CO2-driven crop comparative advantage and planting decision: Evidence from US cropland

Ziheng Liu

Food Policy, 2025, vol. 130, issue C

Abstract: In addition to the well-known per-acre yield benefits, elevated CO2 also influences cropping patterns. An important characteristic of CO2 fertilization is that C3 crops exhibit a more pronounced response to elevated CO2 levels in comparison to C4 crops. Such differential responses of C3 and C4 crops to increasing CO2 levels are likely to alter cropping patterns in favor of C3 crops, as CO2 provides C3 crops with a comparative advantage. This study empirically investigates the CO2 effects on the corn and soybean acreage, the most representative C4 and C3 crops, in the U.S. Employing an instrumental variable that exploits exogenous variation driven by wind, I find that a one-ppm rise in CO2 significantly reduces the corn acreage by 1.19% and increases the soybean acreage by 1.51%. The CO2-driven shrinkage in corn acreage may involve switching to soybeans, spring wheat, and cotton, with CO2-driven soybean expansion achieved by replacing corn and sorghum. Neglecting the CO2-driven acreage shift would lead, according to the forecast simulations, to an underestimation of the CO2 fertilization effect on soybean production and an overestimation of the CO2 fertilization effect on corn production. Given the diverse uses of corn and soybeans, such shifts in their acreage and production could have important implications for multiple sectors and market dynamics.

Keywords: Carbon dioxide; Crop production; Comparative advantage; Crop substitution; Extensive margin (search for similar items in EconPapers)
JEL-codes: O13 Q15 Q18 Q54 (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919224001933
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:130:y:2025:i:c:s0306919224001933

DOI: 10.1016/j.foodpol.2024.102782

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().