Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 9, issue 4, 1984

Story of a people's movement, 1974-84 pp. 279-280

Robin Sharp

Increased investment in LDCs pp. 281-281

Sheila Dillon

The fight against hunger: Its history on the international agenda pp. 282-290

Michel Cepede

The food situation in developing countries: Two decades in review pp. 291-303

Leonardo A. Paulino and John W. Mellor

Nutrition policies and programmes: A decade of redirection pp. 304-312

Alan Berg and James Austin

Magic bullets and the nutrition agenda pp. 313-316

Barbara Harriss and Philip Payne

International trade and world food security: The role of developed countries since the World Food Conference pp. 317-327

Tim Josling and Richard Barichello

Rejoinder: The mixed blessing of domestic support policies pp. 328-330

Simon Harris

Resource flows through the multilateral system for food and agriculture: Trends of the decade pp. 331-341

Maurice J. Williams and Thomas W. Stephens

Rejoinder: Can the downward trend in resource flows be reversed? pp. 342-344

Ross B. Talbot

The evolution of food aid: Towards a development first regime pp. 345-362

Raymond F. Hopkins

World food prospects to the year 2000 pp. 363-373

Fred H. Sanderson

Rejoinder: Food, agricultural and trade policy to the year 2000 pp. 374-384

J. V. S. Jones

World Food Council's Tenth Session pp. 385-385

Ross B. Talbot

Volume 9, issue 3, 1984

EC enlargement and the Mediterranean Associates pp. 184-188

Nicholas Maddock

Food crisis detection: Going beyond the balance sheet pp. 189-192

Peter Cutler

US agricultural research politics: Utopians, utilitarians, copians pp. 193-205

Don F. Hadwiger

Plant breeders' rights and international agricultural research pp. 206-218

David Godden

Fertilizer supplies and foodgrain production in China, 1952-1982 pp. 219-231

Y. Y. Kueh

Food aid as a tool of development: The experience of PL 480, Title III pp. 232-244

Jose M. Garzon

New technology introduction in a marginal coffee area of Colombia pp. 245-251

Martin Stabile, John H. Sanders and Truman P. Phillips

What's in a label?: Consumers, public policy and food labels pp. 252-258

Linda Marks

A hill of beans for Africa: Conference on Advancing Agricultural Production in Africa, organized by the Government of Tanzania and the Commonwealth Agricultural Bureaux, Arusha, Tanzania,12-18 February, 1984 pp. 259-260

John Madeley

Towards a saner agriculture?: Second Annual Conference, organized by the Society for the Responsible Use of Resources in Agriculture and on the Land (RURAl), York, UK, 11-12 April 1984 pp. 260-261

Tilo Ulbricht

Need CHD prevention be puritanical?: Conference on Action to Prevent Coronary Heart Disease, sponsored by the British Cardiac Society, the Coronary Prevention Group, the Department of Health and Social Security (DHSS), and the Health Education Council, London, UK,17 April 1984 pp. 261-262

Tilo Ulbricht

The hunger lobby strikes again: International Confernce `For Millions of Living Persons Now, in 1984-August Extermination and the Holocausts of Poverty, Hunger and War; the Poor Can't Eat Theories', Rome, 17-19 April 1984 pp. 262-263

Robin Sharp

Strategies for dairy development: International Conference on Milk Production in Developing Countries, organized by the Centre for Tropical Veterinary Medicine, University of Edinburgh, Edinburgh, UK, 2-6 April 1984 pp. 263-264

Garvin Karunaratne and Howard Wagstaff

Food policy analysis: by C. Peter Timmer, Walter D. Falcon and Scott R. Pearson World Bank/Johns Hopkins University Press, Baltimore, MD, 1983, 301 pp, $12.95 pp. 264-265

D. Johnson

Better crops for food: Ciba Foundation Symposium 97, Pitman, London, 1983, 248 pp pp. 265-267

Tilo Ulbricht

The role of markets in the world food economy: edited by D. Gale Johnson and G. Edward Schuh Westview Press, Boulder, CO, 1983, 326 pp, $22.50 pp. 267-268

Irirangi C. Bloomfield

Planning for agricultural development: by J.A. Mollett Croom Helm, London, 1984, 347 pp, [UK pound]16.95 pp. 268-269

Guy Hunter

International commodity control: by Fiona Gordon-Ashworth Croom Helm, London, 1984, 356 pp, [UK pound]19.95 pp. 269-270

Simon Harris

Volume 9, issue 2, 1984

First steps to better infant health pp. 90-90

Andy Chetley

Food business pp. 91-91

Sheila Dillon

Grapevine pp. 92-93

Robin Sharp

Reform of the CAP: Impact on the Third World pp. 94-98

Ulrich Koester and Alberto Valdes

Survey on attitudes to nutrition planning pp. 99-102

Claudio Schuftan and William Bertrand

A retrospective on PIK pp. 103-110

Fred H. Sanderson

The effects of government policies on agricultural input markets pp. 111-120

William Traill

Planning for market coordination in LDCs: The role of channel participants in improving food distribution systems pp. 121-130

Mushtaq Luqmani and Zahir A. Quraeshi

Public health and agricultural practice pp. 131-138

Linda Marks

US food aid to South-east Asia, 1975-1983 pp. 139-155

Marc J. Cohen

The USA as a developing country: Historical insights into contemporary agricultural development pp. 157-167

William Lockeretz

The food industry and the EEC pp. 168-169

Norman Boakes

Land evaluation and extensive grazing pp. 169-170

W. Siderius

Polarization of views on food aid pp. 170-171

John Wood

The food and farm policies of the European community: by Simon Harris, Alan Swinbank and Guy Wilkinson John Wiley, Chichester, UK, 1983, 354 pp, [UK pound]12.50 pp. 171-172

L. J. Hubbard

Prospects for Soviet agricultural production and trade: by Ad Hoc Group on East/West Economic Relations, Committee for Agriculture OECD, Paris, 1983 pp. 172-174

George Allen

The economics of feasible socialism: by Alec Nove George Allen and Unwin, London, 1983 pp. 172-172

George Allen

USSR in crisis: The failure of an economic system by Marshall I. Goldman W.W. Norton, New York, 1983 pp. 172-172

George Allen

Changing climate: by the Carbon Dioxide Assessment Committee, US National Research Council National Academy Press, Washington, DC, 1983, 496 pp, $29.50 pp. 174-174

S. B. Idso

Can we delay a greenhouse warning?: by S. Siedel and D. Keyes (US Environmental Protection Agency) US Government Printing Office, Washington, DC, 1983, 192 pp, $6.00 pp. 174-175

S. B. Idso

Volume 9, issue 1, 1984

FAO's aid in Africa pp. 2-2

James F. Smith

Food business pp. 3-3

Sheila Dillon

Grapevine pp. 4-5

Robin Sharp

Tarnished gold: US farm commodity programmes after 50 years pp. 6-10

Don Paarlberg

Structural differences in COMECON and EEC agricultural productivity: A basis for trade expansion? pp. 11-12

P. C. van den Noort

Cereal imports by developing countries: Trends and determinants pp. 13-26

Thomas K. Morrison

Farmers' consumption of an imported cereal and the cash/foodcrop decision: An example from Senegal pp. 27-34

Henri P. Josserand

An alcohol fuels programme: Will it solve surplus grain production? pp. 35-43

Barbara Chattin and Otto Doering

Food risk and the poor pp. 44-52

Jock Anderson and Pasquale Scandizzo

Britain's national food survey: Whose purpose does it serve? pp. 53-67

Judith D. Frank, Stephen J. Fallows and J. Verner Wheelock

Food supply in Peru: Dependence and transnational monopolies pp. 68-82

Manuel Lajo Lazo

The food industry: Economics and politics edited by Jim Burns, John Mclnerney, Alan Swinbank Published in association with the Commonwealth Agriculture Bureaux, Heinemann, London, 1983, 307pp pp. 83-84

John Mark

Resource and environmental effects of US agriculture: Pierre R. Crosson and Sterling Brubaker Resources For the Future, Washington, DC, 1982 pp. 85-85

Sandra S. Batie