Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 26, issue 6, 2001

Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms pp. 549-569

Vangelis Tzouvelekas, Christos J. Pantzios and Christos Fotopoulos

Household composition and food expenditures: a cross-country comparison pp. 571-586

Ricardo Sabates, Brian W. Gould and Hector Villarreal

The impact of economic reforms on R&D by the Indian seed industry pp. 587-598

Carl E. Pray, Bharat Ramaswami and Timothy Kelley

The development of and prospects for organic farming in the UK pp. 599-613

Dan Rigby, Trevor Young and Michael Burton

Volume 26, issue 5, 2001

The domestic determinants of US food aid policy pp. 455-474

Polly J. Diven

Analysing agricultural policy reforms under transition in Bulgaria pp. 475-493

G. Mergos, Chrysostomos Stoforos, P. Mishev and Nedka Ivanova

Saving two in a billion:: quantifying the trade effect of European food safety standards on African exports pp. 495-514

Tsunehiro Otsuki, John Wilson and Mirvat Sewadeh

Assessing the sustainability of rice production growth in Bangladesh pp. 515-542

John Baffes and Madhur Gautam

On the Effectiveness of state anti-corporate farming laws in the United States pp. 543-548

Rick Welsh, Chantal Line Carpentier and Bryan Hubbell

Volume 26, issue 4, 2001

Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications pp. 315-331

Christopher Barrett, Thomas Reardon and P. Webb

The dynamics of livelihood diversification in post-famine Ethiopia pp. 333-350

Steven Block and P. Webb

Income diversification and entry barriers: evidence from the Tigray region of northern Ethiopia pp. 351-365

T. Woldenhanna and A. Oskam

Income diversification, poverty traps and policy shocks in Cote d'Ivoire and Kenya pp. 367-384

Christopher Barrett, Mesfin Bezuneh and Abdillahi Aboud

Non-agricultural earnings in peri-urban areas of Tanzania: evidence from household survey data pp. 385-403

Peter Lanjouw, Jaime Quizon and Robert Sparrow

Non-farm income, gender, and inequality: evidence from rural Ghana and Uganda pp. 405-420

R. Sudharshan Canagarajah, C. Newman and R. Bhattamishra

Livelihood diversification in Uganda: patterns and determinants of change across two rural districts pp. 421-435

David Smith, Ann Gordon, Kate Meadows and Karen Zwick

Determinants of income diversification amongst rural households in Southern Mali pp. 437-452

Awudu Abdulai and Anna CroleRees

Volume 26, issue 3, 2001

How widespread is undernourishment?: A critique of measurement methods and new empirical results pp. 209-228

Silke Gabbert and Hans-Peter Weikard

Coming to terms with vulnerability: a critique of the food security definition pp. 229-247

Maxx Dilley and Tanya E. Boudreau

Can biotechnology reach the poor? The adequacy of information and seed delivery pp. 249-264

Robert Tripp

Managing and funding germplasm preservation in Papua New Guinea -- for improved indigenous foods pp. 265-280

R. Kingwell, D. Godden, R. Kambuou and G. Jackson

Beef sector re-structuring after Agenda 2000: an Irish example pp. 281-295

Julian C. R. Binfield and Thia C. Hennessy

Current constraints and future possibilities for Bangladesh fisheries pp. 297-313

Md. Ferdous Alam and Kenneth J. Thomson

Volume 26, issue 2, 2001

Who gets the goods? A general equilibrium perspective on food aid in Mozambique pp. 107-119

Channing Arndt and Finn Tarp

Decoupled payments to facilitate CAP reform pp. 121-145

Nick Beard and Alan Swinbank

Policies for African seed enterprise development pp. 147-161

Robert Tripp and David Rohrbach

How far down the path to free trade? The importance of rice price stabilization in developing Asia pp. 163-175

David Dawe

Addressing food security in Africa via multiple livelihood strategies of women farmers pp. 177-207

Christina H. Gladwin, Anne M. Thomson, Jennifer S. Peterson and Andrea S. Anderson

Volume 26, issue 1, 2001

Fertilizer trade under market liberalization: preliminary evidence from Kenya pp. 1-10

Steven Were Omamo and Lawrence O. Mose

Could marine resources provide a short-term solution to declining fish supply in SADC inland countries? The case of horse mackerel pp. 11-34

Mafaniso Michael Hara

Agriculture and ISO 14000 pp. 35-48

Ellen Wall, Alfons Weersink and Clarence Swanton

Targeting urban malnutrition: a multi-city analysis of the spatial distribution of childhood nutritional status pp. 49-64

Saul Sutkover Morris

Food subsidies in Egypt: reform options, distribution and welfare pp. 65-83

Hans Lofgren and Moataz El-Said

Reconciling food-for-work project feasibility with food aid targeting in Tigray, Ethiopia pp. 85-95

Berhanu Gebremedhin and Scott Swinton

Food Security and Nutrition: The Global Challenge: Uwe Kracht and Manfred Schulz (editors), New York, St. Martin's Press, 1999 pp. 97-99

Stephen Devereux

Public Health and Nutrition: The Challenge: Kohler, Feichtinger, Dowler and Winkler, eds pp. 99-103

Nancy Milio

Scaling Up, Scaling Down: Overcoming Malnutrition in Developing Countries: T.J. Marchione, (ed.) 1999, Gordon Breach Publishers, Amsterdam, The Netherlands pp. 103-105

Patrick Webb

Volume 25, issue 6, 2000

Achieving food security in Central Asia -- current challenges and policy research needs pp. 629-635

Suresh Babu and Per Pinstrup-Andersen

Prospects for food demand and supply in Central Asia pp. 637-646

Rajul Pandya-Lorch and Mark Rosegrant

Poverty, food security, and nutrition in Central Asia: a case study of the Kyrgyz Republic pp. 647-660

Suresh Babu and William Reidhead

Food policy research for improving the reform of agricultural input and output markets in Central Asia pp. 661-679

Francesco Goletti and Philippe Chabot

Trends in feed, livestock production, and rangelands during the transition period in three Central Asian countries pp. 681-700

Mekhlis Suleimenov and Peter Oram

Kazakhstan's wheat system: priorities, constraints, and future prospects pp. 701-717

Erika Meng, Jim Longmire and Altynbeck Moldashev

Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan pp. 719-732

A. Tashmatov, F. Aknazarov, A. Juraev, R. Khusanov, K. D. Kadyrkulov, K. Kalchayev and Bakhriddin Amirov

Agricultural policy reforms and food security in Kazakhstan and Turkmenistan pp. 733-747

Adilya Baydildina, Aynur Akshinbay, Manshuk Bayetova, Lado Mkrytichyan, Anadjamal Haliepesova and Djandurdy Ataev

Volume 25, issue 5, 2000

Impacts of food crop improvement research: evidence from sub-Saharan Africa pp. 531-559

Mywish Maredia, Derek Byerlee and Peter Pee

Global projections for root and tuber crops to the year 2020 pp. 561-597

Gregory Scott, Mark Rosegrant and Claudia Ringler

Neo-liberalism and its impact on overfishing and overcapitalisation in the marine fisheries of Chile, Mexico and Peru pp. 599-622

Alonso Aguilar Ibarra, Chris Reid and Andy Thorpe

Our Continent, our Future: African Perspectives on Structural Adjustment: Thandika Mkandawire and Charles C. Soludo; Codesria, Dakar, IDRC, Ottawa, and Africa World Press, Trenton NJ and Asmara, 1999, pp. 176+xiv, ISBN 2-86978-074-5 pp. 623-625

Peter Lawrence

Food Security. Factors that Could Affect Progress Toward Meeting World Food Summit Goals: Report of Congressional Requesters; United States General Accounting Office, Washington, D.C., pp. 101, GAO/NSIAD-99-15, March 1999 pp. 625-627

D. J. Shaw

Volume 25, issue 4, 2000

Rural poverty in Latin America: Determinants and exit paths pp. 389-409

Alain de Janvry and Elisabeth Sadoulet

Targeting public investments by agro-ecological zone to achieve growth and poverty alleviation goals in rural India pp. 411-428

Shenggen Fan, Peter Hazell and T. Haque

Targeting poverty alleviation in priority setting for agricultural research pp. 429-445

Derek Byerlee

Role of agricultural research in poverty reduction: lessons from the Asian experience pp. 447-462

Keijiro Otsuka

Poverty, productivity and production environment:: a review of the evidence pp. 463-478

Mitch Renkow

A downward spiral? Research evidence on the relationship between poverty and natural resource degradation pp. 479-498

Sara J. Scherr

Public-private alliances in biotechnology: Can they narrow the knowledge gaps between rich and poor? pp. 499-513

Gordon Rausser, Leo Simon and Holly Ameden

Reasonable expectations on the prospects for documenting the impact of agricultural research on poverty in ex-post case studies pp. 515-530

Thomas S. Walker

Volume 25, issue 3, 2000

Preface pp. 231-231

Terry Roe

The household:: the neglected link in research and programs for poverty alleviation pp. 233-241

G. Edward Schuh

Asian economic crisis and the long-term global food situation pp. 243-254

Mark Rosegrant and Claudia Ringler

The new policy environment for food aid: the challenge of sub-Saharan Africa pp. 255-268

Cheryl Christensen

Poverty and undernutrition in South Asia pp. 269-282

T. Srinivasan

The macro dimensions of food security: economic growth, equitable distribution, and food price stability pp. 283-295

Charles Timmer

Economic growth and world food insecurity: a parametric approach pp. 297-315

Mathew Shane, Lloyd Teigen, Mark Gehlhar and Terry Roe

The weak link between world food markets and world food security pp. 317-335

Robert Paarlberg

Has world cereal market instability increased? pp. 337-350

Alexander H. Sarris

Prices, wages and poverty in rural India: what lessons do the time series data hold for policy? pp. 351-364

Martin Ravallion

A role for capital markets in natural disasters: a piece of the food security puzzle pp. 365-378

Jerry R. Skees

Volume 25, issue 2, 2000

Charting change in official assistance to agriculture pp. 115-124

Bruce Trotter and Ann Gordon

Food policy research for developing countries: emerging issues and unfinished business pp. 125-141

Per Pinstrup-Andersen

Many borrow, more save, and all insure: implications for food and micro-finance policy pp. 143-167

Manfred Zeller and Manohar Sharma

Welfare implications on Chilean agriculture as a result of collective action pp. 169-188

Jaime Ortiz

World cereal price instability and a market based instrument for LDC food import risk management pp. 189-209

Alexander H. Sarris

Experimental valuation of food safety: Application to sewage sludge pp. 211-218

Anne Stenger

Ensuring Food Security in Egypt: Food Subsidy, Income Generation and Market Reform, Cairo Egypt, 25-26 May 1999 pp. 219-224

Bonnie McClafferty

Famine in Africa: Causes, Responses, and Prevention: Joachim von Braun, Tesfaye Teklu and Patrick Webb; Johns Hopkins University Press, Baltimore, 1998, pp. 219, hardback pp. 225-229

Stephen Devereux

Against the Grain: Biotechnology and the Corporate Takeover of your Food: Mark Lappe and Britt Bailey; Common Courage Press, Monroe, ME, USA, Earthscan Publications Ltd, London, 1998, ISBN 1-56751-150-3 pp. 229-230

Jules Pretty

Volume 25, issue 1, 2000

Inefficiencies in the UK milk quota system pp. 1-16

David Colman

Impact of the 1996 US FAIR Act on the Common Agricultural Policy in the World Trade Organisation context: the decoupling issue pp. 17-34

Herve Guyomard, Jean-Christophe Bureau, Alexandre Gohin and Chantal Le Mouël

The trade-off between economic efficiency and food self-sufficiency in using Sudan's irrigated land resources pp. 35-54

Rashid M. Hassan, Hamid Faki and D. Byerlee

Romanian wheat prices: is there a need for stabilisation? pp. 55-67

L. J. Hubbard, J. Lingard and J. P. G. Webster

Organic production and ethical trade: definition, practice and links pp. 69-89

A. W. Browne, P. J. C. Harris, A. H. Hofny-Collins, N. Pasiecznik and R. R. Wallace

Consumption patterns and food attitudes of a sample of 657 low-income people in France pp. 91-103

Cecile Roux, Philippe Le Couedic, Sabine Durand-Gasselin and Francois-Marie Luquet

Food and agricultural policies for the 21st century.: First World Congress of the World Agricultural Forum, St. Louis, Missouri, 23-25 May 1999 pp. 105-109

Suresh Babu