Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 78, issue C, 2018

The political economy of labeling pp. 6-13

David Zilberman, Scott Kaplan and Ben Gordon

GMO food labels in the United States: Economic implications of the new law pp. 14-25

John Bovay and Julian Alston

Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations pp. 26-37

Elena Castellari, Claudio Soregaroli, Thomas Venus and Justus Wesseler

The price of non-genetically modified (non-GM) food pp. 38-50

Nicholas Kalaitzandonakes, Jayson Lusk and Alexandre Magnier

Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 pp. 51-57

Irina Dolgopolova and Jutta Roosen

The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed pp. 58-67

Thomas Venus, Dusan Drabik and Justus Wesseler

TCE determinants and governance forms in the EU “Non-GMO” soybean supply chain pp. 68-80

Houda Ghozzi, Silvia Platoni, Pascal Tillie and Claudio Soregaroli

Do consumers care how a genetically engineered food was created or who created it? pp. 81-90

Jayson Lusk, Brandon McFadden and Norbert Wilson

Russian consumer willingness to pay for genetically modified food pp. 91-100

Anthony Delmond, Jill McCluskey, Mirzobobo Yormirzoev and Maria A. Rogova

Volume 77, issue C, 2018

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households pp. 1-18

Kibrom Sibhatu and Matin Qaim

Laser-land leveling adoption and its impact on water use, crop yields and household income: Empirical evidence from the rice-wheat system of Pakistan Punjab pp. 19-32

Akhter Ali, Imtiaz Hussain, Dil Rahut and Olaf Erenstein

Effects of tractor ownership on returns-to-scale in agriculture: Evidence from maize in Ghana pp. 33-49

Hiroyuki Takeshima, Nazaire Houssou and Xinshen Diao

Greenhouse gas emissions of food waste disposal options for UK retailers pp. 50-58

J.A. Moult, S.R. Allan, C.N. Hewitt and M. Berners-Lee

The role of social networks in the inclusion of small-scale producers in agri-food developing clusters pp. 59-70

Matias Ramirez, Paloma Bernal, Ian Clarke and Ivan Hernandez

Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products pp. 71-80

Anna Kristina Edenbrandt and Sinne Smed

A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America pp. 81-90

Manuel Hernandez and Maximo Torero

Effect of government quality grade labels on consumer demand for pork chops in the short and long run pp. 91-102

Jayson Lusk, Glynn Tonsor, Ted Schroeder and Dermot Hayes

Post-harvest losses reduction by small-scale maize farmers: The role of handling practices pp. 103-115

Martin Julius Chegere

Income elasticities for food, calories and nutrients across Africa: A meta-analysis pp. 116-132

Liesbeth Colen, Patricia Melo, Y. Abdul-Salam, D. Roberts, Sébastien Mary and Sergio Gomez Y Paloma

Who do UK consumers trust for information about nanotechnology? pp. 133-142

Seda Erdem

How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India pp. 143-151

Anne Marie Thow, Garima Verma, Deepa Soni, Divya Soni, Deepti Kumar Beri, Poorvaja Kumar, Karen R. Siegel, Nida Shaikh and Shweta Khandelwal

Volume 76, issue C, 2018

Viewpoint: Induced Innovation in Fisheries and Aquaculture pp. 1-7

Frank Asche and Martin Smith

Review: Time Use as an Explanation for the Agri-Nutrition Disconnect: Evidence from Rural Areas in Low and Middle-Income Countries pp. 8-18

Deborah Johnston, Sara Stevano, Hazel Jean Malapit, Elizabeth Hull and Suneetha Kadiyala

Impacts of the Malawi social cash transfer program on household food and nutrition security pp. 19-32

Kristen Brugh, Gustavo Angeles, Peter Mvula, Maxton Tsoka and Sudhanshu Handa

Making decisions without reliable information: The struggle of local traders in the pastoral meat supply chain pp. 33-43

Guyo M. Roba, Margareta A. Lelea, Oliver Hensel and Brigitte Kaufmann

Green consumption and peer effects: Does it work for seafood products? pp. 44-55

Sterenn Lucas, Frédéric Salladarré and Dorothée Brécard

Calories and poverty during a prolonged crisis pp. 56-69

Jorge Valero-Gil and Magali Valero

Are matching funds for smallholder irrigation money well spent? pp. 70-80

Conner Mullally and Shourish Chakravarty

Participation in the market chain and food security: The case of the Ugandan maize farmers pp. 81-98

Pierluigi Montalbano, Rebecca Pietrelli and Luca Salvatici

Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement pp. 99-108

Stephanie M. Bostic, Jeffery Sobal and Carole A. Bisogni

Sustainable school food procurement: What factors do affect the introduction and the increase of organic food? pp. 109-119

Rosalia Filippini, Ivan De Noni, Stefano Corsi, Roberto Spigarolo and Stefano Bocchi

Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture? pp. 120-129

Mihaly Himics, Thomas Fellmann, Jesús Barreiro-Hurlé, Heinz-Peter Witzke, Ignacio Perez Dominguez, Torbjörn Jansson and Franz Weiss

Volume 75, issue C, 2018

Review: Taking stock of Africa’s second-generation agricultural input subsidy programs pp. 1-14

Thomas Jayne, Nicole M. Mason, William Burke and Joshua Ariga

Changes in cropland area in the United States and the role of CRP pp. 15-23

Nathan Hendricks and Emrah Er

Does cooperative membership improve household welfare? Evidence from a panel data analysis of smallholder dairy farmers in Bihar, India pp. 24-36

Anjani Kumar, Sunil Saroj, P.K. Joshi and Hiroyuki Takeshima

The gender and geography of rural off-farm employment and input intensification in five sub-Saharan African countries pp. 37-51

Fred Mawunyo Dzanku

The impacts of postharvest storage innovations on food security and welfare in Ethiopia pp. 52-67

Wondimagegn Tesfaye and Nyasha Tirivayi

Does the location of salmon farms contribute to the reduction of poverty in remote coastal areas? An impact assessment using a Chilean case study pp. 68-79

Adams Ceballos, Jorge Dresdner and Miguel Ángel Quiroga-Suazo

The impact of producer organizations on farm performance: The case study of large farms from Slovakia☆ pp. 80-92

Jerzy Michalek, Pavel Ciaian and Jan Pokrivcak

The impact of diseases on international beef trade: Market switching and persistent effects pp. 93-108

Mike Webb, John Gibson and Anna Strutt

Food waste in the sharing economy pp. 109-123

Timothy J. Richards and Stephen Hamilton

Hyper-organized eco-labels – An organization studies perspective on the implications of Tripartite Standards Regimes pp. 124-133

Ingrid Gustafsson and Kristina Tamm Hallström

In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption pp. 134-146

Shaheer Burney

How can organic rice be a boon to smallholders? Evidence from contract farming in India pp. 147-157

Ashok Mishra, Anjani Kumar, Pramod K. Joshi, Alwin D'Souza and Gaurav Tripathi

Store profitability and public policies to improve food access in non-metro U.S. counties pp. 158-170

Rebecca Cleary, Alessandro Bonanno, Lauren Chenarides and Stephan Goetz

Volume 74, issue C, 2018

A field experiment on consumer willingness to accept milk that may have come from cloned cows pp. 1-8

Kofi Britwum and John C. Bernard

Do development projects crowd-out private sector activities? Evidence from contract farming participation in Northern Ghana pp. 9-22

Isabel Lambrecht and Catherine Ragasa

Produce growers’ cost of complying with the Food Safety Modernization Act pp. 23-38

Aaron Adalja and Erik Lichtenberg

How the interplay between consumer motivations and values influences organic food identity and behavior pp. 39-52

Torben Hansen, Maria Ingerslev Sørensen and Marie-Louise Riewerts Eriksen

Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China pp. 53-64

Jinghui Hao, Jos Bijman, Cornelis Gardebroek, Nico Heerink, Wim Heijman and Xuexi Huo

Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better pp. 65-73

Josh Maples, Jayson Lusk and Derrell S. Peel

Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan pp. 74-81

David Ortega and Christopher Wolf

The effect of cash transfers and household vulnerability on food security in Zimbabwe pp. 82-99

Garima Bhalla, Sudhanshu Handa, Gustavo Angeles and David Seidenfeld

Does nutrition-sensitive aid reduce the prevalence of undernourishment? pp. 100-116

Sébastien Mary, Silvia Saravia-Matus and Sergio Gomez Y Paloma

“Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale pp. 117-125

Gareth Haysom and Godfrey Tawodzera

Understanding participation in farm to school programs: Results integrating school and supply-side factors pp. 126-137

Elizabeth R. Botkins and Brian Roe

Viewpoint: Soda taxes – Four questions economists need to address pp. 138-142

Laura Cornelsen and Richard D. Smith

Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs pp. 143-146

Kalliopi Mylona, Petros Maragkoudakis, Ladislav Miko, Anne-Katrin Bock, Jan Wollgast, Sandra Caldeira and Franz Ulberth

Environmental food taxes and inequalities: Simulation of a meat tax in Sweden pp. 147-153

Sarah Säll

The heterogeneous effect of shocks on agricultural innovations adoption: Microeconometric evidence from rural Ethiopia pp. 154-161

Gebrelibanos Gebremariam and Wondimagegn Tesfaye

Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa pp. 162-171

Melinda Smale, Amidou Assima, Alpha Kergna, Véronique Thériault and Eva Weltzien

How basis risk and spatiotemporal adverse selection influence demand for index insurance: Evidence from northern Kenya pp. 172-198

Nathaniel Jensen, Andrew G. Mude and Christopher Barrett

Food labels and adult BMI in Italy – An unconditional quantile regression approach pp. 199-211

Alessandro Bonanno, Francesco Bimbo, Rebecca Cleary and Elena Castellari

Retailers’ strategies and food price dynamics: Evidence from dairy scanner data pp. 212-224

Elena Castellari, Daniele Moro, Silvia Platoni and Paolo Sckokai