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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 10, issue 4, 1985

Grapevine pp. 300-301 Downloads
Robin Sharp
Food business pp. 302-302 Downloads
Sheila Dillon
The IMF's food financing facility: Much ado about nothing pp. 303-305 Downloads
Colin Kirkpatrick
The right to food in historical perspective pp. 306-316 Downloads
Pierre Spitz
Hungary's meat price and trade policies: Conforming to some economic constraints of a socialist country pp. 317-326 Downloads
Bruce F. Hall and Lana L. Hall
Is rationing socialist?: Cuba's food distribution system pp. 327-336 Downloads
Medea Benjamin and Joseph Collins
Disaggregating food consumption parameters: Designing targeted nutritional interventions pp. 337-351 Downloads
Charles Waterfield
A protectionist foodgrain price policy: The case of rice in Panama pp. 352-364 Downloads
Benjamin Senauer
An improved maize marketing system for African countries: The case of Zimbabwe pp. 365-373 Downloads
Brian Child, Kay Muir and Malcolm Blackie
Pricing milk in Ecuador: the impact of transport costs pp. 374-377 Downloads
William L. Park
Recommendations on food irradiation pp. 377-379 Downloads
Lothar Wedekind and Maria Bernardy
Room for Manoeuvre: An exploration of public policy in agriculture and rural development edited by Edward J. Clay and Bernard B. Schaffer Heinemann, London, UK, 1984, 209pp, [UK pound]7.50 pp. 380-381 Downloads
Thomas P. Tomich
Food grain procurement and consumption in China: Kenneth R. Walker Cambridge University Press, Cambridge, UK, 1984, 329 pp, [UK pound]25.00, US $49.95 pp. 381-382 Downloads
George Allen

Volume 10, issue 3, 1985

Grapevine pp. 188-189 Downloads
Robin Sharp
Food business pp. 190-190 Downloads
Sheila Dillon
Towards a new Mediterranean policy for the EC: Options and constraints pp. 191-198 Downloads
Nicholas Maddock
Three methods for reducing EEC milk supplies pp. 199-201 Downloads
Alfred S. Friedeberg
The 1974 and 1984 floods in Bangladesh: From famine to food crisis management pp. 202-206 Downloads
Edward Clay
Detecting food emergencies: Lessons from the 1979 Bangladesh crisis pp. 207-224 Downloads
Peter Cutler
Combined price support and fertilizer subsidy policies for food self-sufficiency: A case study of rice in Bangladesh pp. 225-236 Downloads
A. M. Bayes, K. A. Parton and R. R. Piggott
Food additive regulation in the UK pp. 237-252 Downloads
Erik Millstone
Research resource allocation: Determining regional priorities pp. 253-264 Downloads
M. von Oppen and James G. Ryan
Urban cassava markets: The impact of fresh root storage pp. 265-277 Downloads
W. Janssen and C. Wheatley
Assessment of energy intake: Estimates of food supply v measurement of food consumption pp. 278-288 Downloads
Elizabeth A. Dowler and Young Ok Seo
International finance for food insecurity: by Barbara Huddleston, D. Gale Johnson, Shlomo Reutlinger and Alberto Valdes Published for the World Bank by Johns Hopkins University Press, Baltimore, MD, USA, 1984, 101 pp, $15 (hardback) pp. 289-290 Downloads
Dimitris Diakosavvas
State of the world 1985: A worldwatch institute report on progress towards a sustainable society: by Lester Brown, William U. Chandler, Christopher Flavin, Cynthia Pollock, Sandra Postel, Linda Starke and Edward C. Wolf W.W. Norton, New York, NY, 1985, 301 pp, $8.95 pp. 290-291 Downloads
Tilo Ulbricht
The politics of agriculture in tropical Africa: edited by Jonathan Barker Sage series on African Modernisation and Development, Sage, Beverly Hills, CA, USA, 1984, 320 pp, [UK pound]30 (hardback) pp. 291-292 Downloads
Richard Longhurst
The common fisheries policy of the European community: by Mark Wise Methuen, London, 1984, 316 pp, [UK pound]14.95 (hardback), [UK pound]6.95 (paperback) pp. 292-293 Downloads
Robin Churchill
The EEC and the food industries: edited by Alan Swinback and Jim Burns Available from the Department of Agricultural Economics and Management, University of Reading, UK, 1984, 178 pp pp. 293-295 Downloads
Rosalind Warren
Meeting food needs in a context of change: by Harmut Schneider OECD, Paris, 1984, 150 pp, [UK pound]6.50 pp. 295-295 Downloads
Howard Wagstaff
Food security in the United States: edited by Lawrence Busch and William B. Lacy Westview, Boulder, CO, USA, (distributed in the UK by Bowker, Epping, UK), 1984, 430 pp, [UK pound]27.50 pp. 296-296 Downloads
Sandra S. Batie

Volume 10, issue 2, 1985

Improving the nutritional impact of extension services in rural Africa pp. 92-94 Downloads
Gustaaf P. Sevenhuysen
Nutrition work in socioeconomic development agencies pp. 95-99 Downloads
Frank Meissner
Resource allocation decisions in low-income rural households: Nutritional implications for agricultural and rural development projects pp. 100-108 Downloads
David L. Franklin and Marielouise W. Harrell
Nutritional considerations in project planning: A case study of assessment methods pp. 109-122 Downloads
John Mason, Marito Garcia, Janice Mitchell, Karen Test, Clarence Henderson and Hamid Tabatabai
SAM is dead -- long live SAM: Birth, death and reincarnation in Mexican food policy pp. 123-136 Downloads
James E. Austin and Gustavo Esteva
US sugar protection: how the consumer bears the cost pp. 137-144 Downloads
Judson Randolph
Food standards in Britain: derivation and potential pp. 145-154 Downloads
Stephen J. Fallows
The USA at the 9th World Food Council: Testing the bureaucratic model pp. 155-165 Downloads
Ross B. Talbot
Policies for a prudent diet pp. 166-174 Downloads
Linda Marks
Into their own hands: World Food Assembly (WFA), Rome, 12-15 November 1984 pp. 175-176 Downloads
John Madeley
On the need for a coordinated response: Third IDS seminar on Food Aid and Emergencies, University of Sussex, Brighton, UK, 10-13 December 1984 pp. 176-177 Downloads
Deborah Hicks
Price and market policies in European agriculture: edited by K.J. Thomson and R.M. Warren Proceedings of the sixth symposium of the European association of agricultural economists, held 14-16 September 1983, Newcastle upon Tyne. Copies of the report are available from the Departments of Agricultural Economics and Agricultural Marketing, University of Newcastle upon Tyne, UK, 1984, 485 pp, [UK pound]16.50 (UK), [UK pound]17.50 (Europe) pp. 177-178 Downloads
Wilfrid Legg
The resourseful earth: A response to global 2000: edited by Julian L. Simon and Herman Khan Basil Blackwell, New York, NY, 1984, 585 pp, $14.95 pp. 179-180 Downloads
Fred H. Sanderson
Agricultural development in the third world: edited by Carl K. Eicher and John M. Staatz Johns Hopkins University Press, Baltimore, MD, 1984, 491 pp pp. 180-182 Downloads
Jones J. V. S.
The politics of food aid pp. 184-184 Downloads
Raymond F. Hopkins
Background readings in food policy: collected by Caroline Hoisington, Joanne Leslie and J. Price Gittinger Economic Development Institute of the World Bank, October 1984, 1170 pp pp. 185-186 Downloads
Frank Meissner

Volume 10, issue 1, 1985

Replinishing IFAD pp. 2-2 Downloads
Margaret R. Biswas and Asit K. Biswas
Grapevine pp. 3-4 Downloads
Robin Sharp
Food business pp. 5-6 Downloads
Sheila Dillon
Breastfeeding versus infant formula: The Kenyan case pp. 7-10 Downloads
T. C. Elliott, K. O. Agunda, J. G. Kigondu, S. N. Kinoti and M. C. Latham
Beer consumption and Third World nutrition pp. 11-13 Downloads
Penny Van Esterik and Joel Greer
US and EEC agricultural trade policies: A long-run view of the present conflict pp. 29-40 Downloads
John Cathie
Economic environment and agricultural development: The importance of macroeconomic policy pp. 41-54 Downloads
Tony Killick
Alcoholic beverage legislation: Harmonizing EEC laws pp. 55-62 Downloads
Diana Welch
Changing food patterns in West Africa: Implications for policy research pp. 63-74 Downloads
Christopher L. Delgado and Cornelia P. J. Miller
Nutritional functional classification study of Panama pp. 75-79 Downloads
David L. Franklin, Marielouise W. Harrell and Cutberto Parillon
On the need for a broader approach pp. 79-80 Downloads
Susan George
Development or national security first? pp. 79-80 Downloads
Mitchel B. Wallerstein
Nutrition programmes, politics and paradigms pp. 80-81 Downloads
James Austin and Alan Berg
Trees and food for a hungry world pp. 82-82 Downloads
Nigel Smith
Confernece on The future of the North American Granary: Adjusting to change in an international setting: organized by the North American Granary Project,a joint enterprices of the Hubert H. Humphrey Institute for Public Affairs and the Department of Agriculture and Applied Economics, University of Minessota, St Paul, MN, USA, 17-19 June 1984 pp. 83-84 Downloads
Irirangi C. Bloomfield
Meeting of the Governing Council of the International Fund for Agricultural Development (IFAD): Paris, 22-26 October 1984 pp. 84-85 Downloads
John Madeley
Agricultural sustainability in a changing world order: edited by Gordon K. Douglas Westview Press, Boulder, CO, USA, distributed in the UK by Bowker, Epping, UK 1984, 282 pp pp. 87-88 Downloads
Tilo Ulbricht
Famine as a geographical phenomenon: edited by Bruse Currey and Graeme Hugo The Geo Journal Library, D. Reidel, Dordrecht, The Netherlands, 1984, 202 pp pp. 88-88 Downloads
Peter Cutler
Page updated 2019-05-18