Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 24, issue 6, 1999

Food safety regulation: an overview of contemporary issues pp. 589-603

Spencer Henson and Julie Caswell

Benefits and costs of food safety regulation pp. 605-623

John Antle

The economic implications of using HACCP as a food safety regulatory standard pp. 625-635

Laurian Unnevehr and Helen Jensen

Food safety and product liability pp. 637-651

Jean Buzby and Paul D. Frenzen

Food safety regulation and trade in food products pp. 653-668

Neal Hooker

Private incentives for adopting food safety and quality assurance pp. 669-683

Erin Holleran, Maury E. Bredahl and Lokman Zaibet

Strategic responses to food safety legislation pp. 685-706

Rupert Loader and Jill Hobbs

Volume 24, issue 5, 1999

Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons pp. 465-478

Bocar Diagana, Francis Akindes, Kimseyinga Savadogo, Thomas Reardon and John Staatz

Food strategies of urban households in Cote d'Ivoire following the 1994 CFA franc devaluation pp. 479-493

Francis Akindes

Household consumption responses to the franc CFA devaluation: evidence from urban Senegal pp. 495-515

Bocar Diagana and Thomas Reardon

Household consumption responses to the franc CFA devaluation: evidence from urban Mali pp. 517-534

Kassim Singare, Thomas Reardon, Youssouf Camara, Mariah Wanzala, Bino Teme and Ousmane Sanogo

Substitution between domestic and imported food in urban consumption in Burkina Faso:: assessing the impact of devaluation1 pp. 535-551

Kimseyinga Savadogo and Harounan Kazianga

US consumers' perceptions of the importance of following the US dietary guidelines pp. 553-564

Rodolfo Nayga and Oral Capps

The status and prospects for genetically modified crops in Europe pp. 565-584

Jeremy R. Franks

The Reform of the Common Agricultural Policy -- The Case of the MacSharry Reforms; A. Kay; CABI Publishing, 1998, pp. ix, 186, ISBN 0-851-99298-6, [UK pound]35. Agriculture and World Trade Liberalisation -- Socio-environmental Perspectives on the Common Agricultural Policy; M.R. Redclift, J.N. Lekakis and G.P. Zanias (Eds.); CABI Publishing 1999, pp. xi, 269, ISBN-0-851-99297-8, [UK pound]40 pp. 585-588

G. H. Peters

Volume 24, issue 4, 1999

Commercial R&D linkage with public agro-food institutions pp. 349-355

Andrew Barnes

Attaining food security in Central Asia--emerging issues and challenges for policy research pp. 357-362

Suresh Babu and Alisher Tashmatov

Household food security in semi-arid Africa--the contribution of participatory adaptive research and development to rural livelihoods in Eastern Kenya pp. 363-390

A. J. Sutherland, J. W. Irungu, J. Kang'ara, J. Muthamia and J. Ouma

Food aid targeting in Ethiopia: A study of who needs it and who gets it pp. 391-409

Daniel C. Clay, Daniel Molla and Debebe Habtewold

Alternative food-security indicators: revisiting the frequency and severity of 'coping strategies' pp. 411-429

Daniel Maxwell, Clement Ahiadeke, Carol Levin, Margaret Armar-Klemesu, Sawudatu Zakariah and Grace Mary Lamptey

Economics of transgenic herbicide-tolerant canola: The case of western Canada pp. 431-442

Holly Mayer and W. H. Furtan

The cereal flour enrichment program in Venezuela: Some results during a decreasing food purchasing power stage pp. 443-458

Elvira Ablan de Florez and Edgar Abreu Olivo

Volume 24, issue 2-3, 1999

The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications pp. 117-133

Paul McNamara, Christine K. Ranney, Linda Scott Kantor and Susan M. Krebs-Smith

Diet and health: new problems/new solutions1 pp. 135-144

Laina M. Bush and Richard A. Williams

Economic evaluation of nutrition policy: Or, there's no such thing as a free lunch pp. 145-162

Donald Kenkel and Willard Manning

Agricultural commodity production and trade: a trade economist's view on filling US food supply gaps pp. 181-195

Philip Abbott

Agriculture and dietary guidelines pp. 197-209

John M. Duxbury and Ross M. Welch

Agriculture and the environment: an economic perspective with implications for nutrition1 pp. 211-229

David Zilberman, Scott R. Templeton and Madhu Khanna

How can the US food system deliver food products consistent with the dietary guidelines?: Food marketing and retailing: an economist's view pp. 237-253

Jean Kinsey and Bradley Bowland

Food processing: a food scientist's perspective pp. 255-264

Robert E. Smith

Economics, food choices, and nutrition pp. 269-286

James Blaylock, David Smallwood, Kathleen Kassel, Jay Variyam and Lorna Aldrich

Factors affecting food decisions made by individual consumers pp. 287-294

Elaine H. Asp

How government policies shape the food and nutrition information environment1 pp. 295-306

Pauline M. Ippolito

Public policy and the supply of food pp. 311-324

Keith Collins

Public policy in nutrition: the US nutrition safety net--past, present and future pp. 325-333

Eileen Kennedy

Public policy and healthy eating pp. 335-341

J. Michael McGinnis and Linda D. Meyers

Volume 24, issue 1, 1999

From 'food aid' to 'aid for food': into the 21st century pp. 7-15

Shlomo Reutlinger

Agricultural credit problems and policies during the transition to a market economy in Central and Eastern Europe pp. 21-47

Johan Swinnen and Hamish R. Gow

Human milk supply in Australia pp. 71-91

Julie Smith

Denmark's contribution to the world food programme: a success story pp. 93-108

Bjorg Colding and Per Pinstrup-Andersen

Volume 23, issue 6, 1998

The food security challenge for southern Africa pp. 459-475

Alex Duncan

Agricultural productivity and natural resource use in southern Africa pp. 477-490

George Abalu and Rashid Hassan

Towards regional food security in southern Africa: a (new) policy framework for the agricultural sector pp. 491-504

Johan van Rooyen and Howard Sigwele

Regional trade and food security in SADC1 pp. 505-518

Gavin Maasdorp

Zimbabwe's smallholder agriculture miracle pp. 529-537

Ruvimbo Mabeza-Chimedza

The impact of market liberalisation on food security in Zambia pp. 539-551

V. Seshamani

The impact of agricultural liberalisation on food security in Malawi pp. 553-569

Wycliffe Chilowa

The development of food security policy for South Africa (SAFSP): a consultative process pp. 571-585

Moraka T. Makhura

Volume 23, issue 5, 1998

How does the human rights perspective help to shape the food and nutrition policy research agenda? pp. 329-345

Lawrence Haddad and Arne Oshaug

Food safety issues and the BSE scare: some lessons from the French case pp. 347-356

Karine Latouche, P. Rainelli and D. Vermersch

Consumer concerns about nutritional attributes in a transition economy pp. 357-369

Wanki Moon, Wojciech J. Florkowski, Anna V. A. Resurreccion, Pavlina Paraskova, Larry R. Beuchat, Jordan Jordanov and Manjeet S. Chinnan

Ecological principles in agricultural policy: but which principles? pp. 371-381

David Wood

Policy initiatives for regional foods: some insights from consumer research pp. 383-394

Angela Tregear, Sharron Kuznesof and Andrew Moxey

The European Union enlargement - the case of agriculture in Slovenia pp. 395-409

Emil Erjavec, Miroslav Rednak and Tina Volk

Does urban agriculture help prevent malnutrition? Evidence from Kampala pp. 411-424

Daniel Maxwell, Carol Levin and Joanne Csete

Can FAO's measure of chronic undernourishment be strengthened? pp. 425-445

Lisa C. Smith

Volume 23, issue 3-4, 1998

Saucy with the Gods: nutrition and food security speak to poverty pp. 215-230

Simon Maxwell

The beginning of the end or the end of the beginning for the BSE crisis? pp. 231-240

Paul Caskie, John Davis and Joan E. Moss

Estimating the interactions between household food security and preschool diarrhea pp. 241-261

Lawrence Haddad, Saroj Bhattarai, Maarten Immink and Shubh Kumar

Food security and hedonic behaviour: a case study of Sao Tome e Principe pp. 263-275

Bernardo R. P. de Carvalho

Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced? pp. 277-293

Annika Carlsson-Kanyama

The effects of data collection methods on calorie-expenditure elasticity estimates: a study from the Dominican Republic pp. 295-304

Punam Ohri-Vachaspati, Beatrice Lorge Rogers, Eileen Kennedy and Jeanne P. Goldberg

European agricultural policy and farm animal welfare pp. 305-323

M. Winter, C. Fry and S. P. Carruthers

Volume 23, issue 2, 1998

Formal contracts in fresh produce markets pp. 131-142

Nigel D. Poole, Francisco J. Del Campo Gomis, Juan F. Julia Igual and Fernando Vidal Giménez

Evaluation of small-scale aquaculture with intra-rural household trade as an alternative enterprise for limited resource farmers: the case of Rwanda pp. 143-154

Nathanael Hishamunda, Curtis M. Jolly and Carole R. Engle

Economic development and the food question in Latin America pp. 155-172

Renato S. Maluf

Dairy co-operatives and policy reform in Kenya: effects of livestock service and milk market liberalisation pp. 173-185

M. Owango, S. J. Staal, M. Kenyanjui, B. Lukuyu, D. Njubi and W. Thorpe

The poor impacts of the liberalisation of EU agricultural imports from central and eastern Europe: Failure of the preferences, or failure of the associated countries?1 pp. 187-198

Marc Duponcel

Effects of Egyptian economic reforms: the horticultural sector pp. 199-210

Gregory R. Pautsch and Ali H. Abdelrahman

Volume 23, issue 1, 1998

Food safety regulation and the firm: understanding the compliance process1 pp. 9-23

Spencer Henson and Michael Heasman

Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France pp. 25-40

Andrew W. Gilg and Martin Battershill

Processed food exports from developing countries: patterns and determinants pp. 41-54

Prema-chandra Athukorala and Kunal Sen

India's maize seed industry in transition: changing roles for the public and private sectors pp. 55-71

Michael L. Morris, R. P. Singh and Suresh Pal

The potential for agricultural trade among Eastern and Southern African countries pp. 73-88

John Weeks and Turan Subasat

Wholesale food markets with 'Chinese characteristics' pp. 89-103

Fredoun Z. Ahmadi-Esfahani and Christopher G. Locke