Consumer choices for quality and sustainability labelled seafood products in the UK
Shabbar Jaffry,
Helen Pickering,
Ghulam Yaseen,
David Whitmarsh and
Prem Wattage
Food Policy, 2004, vol. 29, issue 3, 215-228
Date: 2004
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (86)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306-9192(04)00021-1
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:29:y:2004:i:3:p:215-228
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().