EconPapers    
Economics at your fingertips  
 

Minimum quality standards, premium private labels, and European meat and fresh produce retailing

Jean-Marie Codron (), Eric Giraud-Héraud () and Louis-Georges Soler

Food Policy, 2005, vol. 30, issue 3, 270-283

Date: 2005
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (36) Track citations by RSS feed

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306-9192(05)00028-X
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:30:y:2005:i:3:p:270-283

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Nithya Sathishkumar ().

 
Page updated 2021-05-02
Handle: RePEc:eee:jfpoli:v:30:y:2005:i:3:p:270-283