Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 35, issue 6, 2010

Should the consumption of farmed animal products be restricted, and if so, by how much? pp. 497-503

Jan Deckers

Food miles: Do UK consumers actually care? pp. 504-513

Katherine Kemp, Andrea Insch, David K. Holdsworth and John G. Knight

The rising disparity in the price of healthful foods: 2004-2008 pp. 514-520

Pablo Monsivais, Julia Mclain and Adam Drewnowski

Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination pp. 521-530

Mario Teisl and Brian Roe

A framework for understanding individual response to regulation pp. 531-537

Geoff Kaine, Helen Murdoch, Ruth Lourey and Denise Bewsell

Risk assessment in the international food safety policy arena. Can the multilateral institutions encourage unbiased outcomes? pp. 538-547

Lee Ann Jackson and Marion Jansen

Irradiation as a quarantine treatment pp. 548-555

Peyton Ferrier

Trade and food policy: Case studies from three Pacific Island countries pp. 556-564

Anne Marie Thow, Boyd Swinburn, Stephen Colagiuri, Mere Diligolevu, Christine Quested, Paula Vivili and Stephen Leeder

Risk management and finance along value chains of Small Island Developing States. Evidence from the Caribbean and the Pacific pp. 565-575

Federica Angelucci and Piero Conforti

The effects of SNAP and WIC programs on nutrient intakes of children pp. 576-583

Steven T. Yen

A quantitative analysis of poverty and livelihood profiles: The case of rural Rwanda pp. 584-598

An Ansoms and Andy McKay

Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries pp. 599-611

Charlotte Emlinger, Emmanuelle Chevassus-Lozza and Florence Jacquet

Volume 35, issue 5, 2010

Global water crisis and future food security in an era of climate change pp. 365-377

Munir A. Hanjra and Muhammad Qureshi

Wars, foodcost and countervailing policies: A panel data approach pp. 378-390

Hamid E. Ali and Eric Lin

The impacts of CGIAR research: A review of recent evidence pp. 391-402

Mitch Renkow and Derek Byerlee

Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa pp. 403-411

Papa A. Seck, Eric Tollens, Marco C.S. Wopereis, Aliou Diagne and Ibrahim Bamba

The implementation mechanisms of voluntary food safety systems pp. 412-418

M'hand Fares and Elodie Rouviere

Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol pp. 419-428

Stéphan Marette, Jutta Roosen, Sandrine Blanchemanche and Eve Feinblatt-Mélèze

Identifying consumer preferences for nutrition information on grocery store shelf labels pp. 429-436

Joshua Berning, Hayley Chouinard, Kenneth C. Manning, Jill McCluskey and David E. Sprott

Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society pp. 437-447

Cecilia Díaz-Méndez and Cristóbal Gómez-Benito

Health-related attitudes as a basis for segmenting European fish consumers pp. 448-455

Zuzanna Pieniak, Wim Verbeke, Svein Ottar Olsen, Karina Birch Hansen and Karen Brunsø

A consumer segmentation study with regards to genetically modified food in urban China pp. 456-462

Xiaoyong Zhang, Jikun Huang, Huanguang Qiu and Zhurong Huang

Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant pp. 463-470

Changbai Xiu and K.K. Klein

Policies and practices for aquaculture food safety in China pp. 471-478

Edward I. Broughton and Damian G. Walker

A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry pp. 479-487

Scott Waldron, Colin Brown and John Longworth

The effects of fishery harbor-based brands on the brand equity of shore fish: An empirical study of branded mackerel in Japan pp. 488-495

Takashi Ishida and Mototsugu Fukushige

Volume 35, issue 4, 2010

Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries pp. 265-273

Alberto Zezza and Luca Tasciotti

Cash transfers and high food prices: Explaining outcomes on Ethiopia's Productive Safety Net Programme pp. 274-285

Rachel Sabates-Wheeler and Stephen Devereux

The impact of a food security program on household food consumption in Northwestern Ethiopia: A matching estimator approach pp. 286-293

Degnet Abebaw Ejigie, Yibeltal Fentie and Belay Kassa

Local impacts of a global crisis: Food price transmission, consumer welfare and poverty in Ghana pp. 294-302

Godsway Cudjoe, Clemens Breisinger and Xinshen Diao

Impact of off-farm income on food security and nutrition in Nigeria pp. 303-311

Raphael O. Babatunde and Matin Qaim

Rice market integration and food security in Nepal: The role of cross-border trade with India pp. 312-322

Issa Sanogo and Mahamane Maliki Amadou

Challenges of the maize seed industry in eastern and southern Africa: A compelling case for private-public intervention to promote growth pp. 323-331

Augustine S. Langyintuo, Wilfred Mwangi, Alpha O. Diallo, John MacRobert, John Dixon and Marianne Bänziger

Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food pp. 332-340

Charles Bett, James Okuro Ouma and Hugo De Groote

The impact of CAP reform on farmers' plans for the future: Some evidence from South West England pp. 341-348

Matt Lobley and Allan Butler

Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy pp. 349-357

S. Cope, L.J. Frewer, J. Houghton, G. Rowe, A.R.H. Fischer and J. de Jonge

Changes in the propensity of overweight US women to under-assess their body weight status pp. 358-364

Hung-Hao Chang, Michele Ver Ploeg and Biing-Hwan Lin

Volume 35, issue 3, 2010

Policies to promote cereal intensification in Ethiopia: The search for appropriate public and private roles pp. 185-194

David Spielman, Derek Byerlee, Dawit Alemu and Dawit Kelemework

Persistent myths about emergency seed aid pp. 195-201

Louise Sperling and Shawn J. McGuire

A meta-analysis of community-based studies on quality protein maize pp. 202-210

Nilupa S. Gunaratna, Hugo De Groote, Penelope Nestel, Kevin V. Pixley and George P. McCabe

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price pp. 211-220

Kelvin Balcombe, Iain Fraser and Salvatore Di Falco

Does nutrition information on food products lead to healthier food choices? pp. 221-229

Jesús Barreiro-Hurlé, Azucena Gracia and Tiziana de-Magistris

Impact of health-related claims on the perception of other product attributes pp. 230-239

Liisa Lähteenmäki, Piritta Lampila, Klaus Grunert, Yasemin Boztug, Øydis Ueland, Annika Aström and Emilia Martinsdóttir

Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain) pp. 240-246

Daniel Arias-Aranda and M. Mercedes Romerosa-Martínez

The influence of policy networks on policy output. A comparison of organic farming policy in the Czech Republic and Poland pp. 247-255

Heidrun Moschitz and Matthias Stolze

The performance implications of "grow or buy" decisions in the wine industry pp. 256-264

Marta Fernández Olmos

Volume 35, issue 2, 2010

Fit for purpose? Rethinking food security responses in protracted humanitarian crises pp. 91-97

Daniel Maxwell, Patrick Webb, Jennifer Coates and James Wirth

Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi pp. 98-111

J. Rusike, N.M. Mahungu, S. Jumbo, V.S. Sandifolo and G. Malindi

Innovation and integration in the agri-food industry pp. 112-120

Kostas Karantininis, Johannes Sauer and William Hartley Furtan

The impact of interfirm relationships on investment: Evidence from the Polish dairy sector pp. 121-129

Liesbeth Dries and Johan Swinnen

Modeling the factors affecting rural consumers' purchase of organic and free-range produce: A case study of consumers' from the Island of Arran in Scotland, UK pp. 130-139

Nina Michaelidou and Louise M. Hassan

EU Economic Partnership Agreements and WTO negotiations. A quantitative assessment of trade preference granting and erosion in the banana market pp. 140-153

Giovanni Anania

What makes countries initiate WTO disputes on food-related issues? pp. 154-162

Christian Götz, Thomas Heckelei and Bettina Rudloff

Modeling beef supply response and price volatility under CAP reforms: The case of Greece pp. 163-174

Anthony Rezitis and Konstantinos Stavropoulos

Evidence of slowing yield growth - The example of Swiss cereal yields pp. 175-182

Robert Finger

On the proportionality of EU spatial ex ante coexistence regulations: Reply pp. 183-184

Matty Demont, Koen Dillen, Wim Daems, Christophe Sausse, Eric Tollens and Erik Mathijs

Volume 35, issue 1, 2010

Reflections on food crises past pp. 1-11

Charles Timmer

Impacts of world prices transmission to domestic rice markets in rural Iran pp. 12-19

M. Bakhshoodeh

Trade liberalization and food security in Nepal pp. 20-31

Bishwambher Pyakuryal, Devesh Roy and Y.B. Thapa

Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture pp. 32-40

S. Niggol Seo

Mapping natural resource-based poverty, with an application to rural Syria pp. 41-50

Judit Szonyi, Eddy De Pauw, Roberto La Rovere and Aden Aw-Hassan

The associations of soil fertility and market access with household income: Evidence from rural Uganda pp. 51-59

Takashi Yamano and Yoko Kijima

Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia pp. 60-68

Gian Nicola Francesconi, Nico Heerink and Marijke D'Haese

The role of farmer organizations in supplying supermarkets with quality food in Vietnam pp. 69-78

Paule Moustier, Phan Thi Giac Tam, Dao The Anh, Vu Trong Binh and Nguyen Thi Tan Loc

Traditional food traders in developing countries and competition from supermarkets: Evidence from Indonesia pp. 79-86

Daniel Suryadarma, Adri Poesoro, Akhmadi Akhmadi, Sri Budiyati, Meuthia Rosfadhila and Asep Suryahadi

On the proportionality of EU spatial ex ante coexistence regulations: A comment pp. 87-90

Marion Desquilbet and David Bullock