Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 36, issue Supplement 1, 2011

The sustainability and resilience of global water and food systems: Political analysis of the interplay between security, resource scarcity, political systems and global trade pp. S3-S8

Jeremy Allouche

Climate change and trade in agriculture pp. S9-S13

Hsin Huang, Martin von Lampe and Frank van Tongeren

Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus pp. S14-S22

C.J. Dawson and J. Hilton

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? pp. S23-S32

Tara Garnett

Sequestering carbon in soils of agro-ecosystems pp. S33-S39

R. Lal

The new competition for land: Food, energy, and climate change pp. S40-S51

Mark Harvey and Sarah Pilgrim

Global developments in the competition for land from biofuels pp. S52-S61

Richard Murphy, Jeremy Woods, Mairi Black and Marcelle McManus

Minimising the harm to biodiversity of producing more food globally pp. S62-S71

Ben Phalan, Andrew Balmford, Rhys E. Green and Jörn P.W. Scharlemann

Soil management in relation to sustainable agriculture and ecosystem services pp. S72-S87

D.S. Powlson, P.J. Gregory, W.R. Whalley, J.N. Quinton, D.W. Hopkins, A.P. Whitmore, P.R. Hirsch and K.W.T. Goulding

Long-range meteorological forecasting and links to agricultural applications pp. S88-S93

Michael Davey and Anca Brookshaw

Recent developments in modifying crops and agronomic practice to improve human health pp. S94-S101

Fang-Jie Zhao and Peter R. Shewry

A review of hunger indices and methods to monitor country commitment to fighting hunger pp. S102-S108

Edoardo Masset

Recent developments in intellectual property and power in the private sector related to food and agriculture pp. S109-S113

Michael Blakeney

Volume 36, issue S1, 2011

The sustainability and resilience of global water and food systems: Political analysis of the interplay between security, resource scarcity, political systems and global trade pp. S3-S8

Jeremy Allouche

Climate change and trade in agriculture pp. S9-S13

Hsin Huang, Martin von Lampe and Frank van Tongeren

Fertiliser availability in a resource-limited world: Production and recycling of nitrogen and phosphorus pp. S14-S22

C.J. Dawson and J. Hilton

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? pp. S23-S32

Tara Garnett

Sequestering carbon in soils of agro-ecosystems pp. S33-S39

R. Lal

The new competition for land: Food, energy, and climate change pp. S40-S51

Mark Harvey and Sarah Pilgrim

Global developments in the competition for land from biofuels pp. S52-S61

Richard Murphy, Jeremy Woods, Mairi Black and Marcelle McManus

Minimising the harm to biodiversity of producing more food globally pp. S62-S71

Ben Phalan, Andrew Balmford, Rhys E. Green and Jörn P.W. Scharlemann

Soil management in relation to sustainable agriculture and ecosystem services pp. S72-S87

D.S. Powlson, P.J. Gregory, W.R. Whalley, J.N. Quinton, D.W. Hopkins, A.P. Whitmore, P.R. Hirsch and K.W.T. Goulding

Long-range meteorological forecasting and links to agricultural applications pp. S88-S93

Michael Davey and Anca Brookshaw

Recent developments in modifying crops and agronomic practice to improve human health pp. S94-S101

Fang-Jie Zhao and Peter R. Shewry

A review of hunger indices and methods to monitor country commitment to fighting hunger pp. S102-S108

Edoardo Masset

Recent developments in intellectual property and power in the private sector related to food and agriculture pp. S109-S113

Michael Blakeney

Volume 36, issue 6, 2011

Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India pp. 729-735

Doris Fuchs and Katharina Glaab

An evolving science-society contract in India: The search for legitimacy in anticipatory risk governance pp. 736-741

Aarti Gupta

Interest groups, power relations, and the configuration of value chains: The case of biodiesel in India pp. 742-748

Tilman Altenburg

Science, practice and the System of Rice Intensification in Indian agriculture pp. 749-755

Dominic Glover

Practicing agrifood governance pp. 756-759

Markus Lederer

What do we really know? Metrics for food insecurity and undernutrition pp. 760-769

Hartwig de Haen, Stephan Klasen and Matin Qaim

What is the irrigation potential for Africa? A combined biophysical and socioeconomic approach pp. 770-782

Liangzhi You, Claudia Ringler, Ulrike Wood-Sichra, Richard Robertson, Stanley Wood, Tingju Zhu, Gerald Nelson, Zhe Guo and Yan Sun

Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia pp. 783-794

Thomas Oberthür, Peter Läderach, Huver Posada, Myles J. Fisher, Luis F. Samper, Julia Illera, Laure Collet, Edgar Moreno, Rodrigo Alarcón, Andres Villegas, Herman Usma, Carolina Perez and Andy Jarvis

Agricultural growth, poverty, and nutrition in Tanzania pp. 795-804

Karl Pauw and James Thurlow

Targeting agricultural research and extension for food security and poverty alleviation: A case study of fish farming in Central Cameroon pp. 805-814

Randall E. Brummett, James Gockowski, Victor Pouomogne and James Muir

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers pp. 815-822

Zaina Gadema and David Oglethorpe

Food waste, catering practices and public procurement: A case study of hospital food systems in Wales pp. 823-829

Roberta Sonnino and Susannah McWilliam

How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread pp. 830-838

Philipp Aerni, Joachim Scholderer and David Ermen

Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers pp. 839-847

Jean-Baptiste Traversac, Sylvain Rousset and Philippe Perrier-Cornet

Volume 36, issue 5, 2011

A quantitative analysis of trade policy responses to higher world agricultural commodity prices pp. 545-561

Tun-hsiang Yu, Simla Tokgoz, Eric Wailes and Eddie Chavez

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation pp. 562-570

Alejandro D. González, Björn Frostell and Annika Carlsson-Kanyama

Food, energy and environment: Is bioenergy the missing link? pp. 571-580

Pavel Ciaian and d'Artis Kancs

Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable pp. 581-587

Susan Horton, Annie Wesley and M.G. Venkatesh Mannar

A rotten deal for schools? An assessment of states' success with the National School Lunch Program's in-kind food benefit pp. 588-596

Cora Peterson

Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality pp. 597-605

Wendy Snowdon, Marj Moodie, Jimaima Schultz and Boyd Swinburn

Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality pp. 597-604

Wendy Snowdon, Marj Moodie, Jimaima Schultz and Boyd Swinburn

Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico pp. 605-613

Aslihan Arslan

Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico pp. 606-614

Aslıhan Arslan

Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme pp. 614-625

Kei Kajisa and Ellen Payongayong

Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme pp. 615-626

Kei Kajisa and Ellen Payongayong

To target or not to target? The costs, benefits, and impacts of indicator-based targeting pp. 626-636

Nazaire Houssou and Manfred Zeller

To target or not to target? The costs, benefits, and impacts of indicator-based targeting pp. 627-637

Nazaire Houssou and Manfred Zeller

Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach pp. 637-645

Racha Ramadan and Alban Thomas

Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach pp. 638-646

Racha Ramadan and Alban Thomas

The effect of prime age adult mortality on household composition and consumption in rural Ethiopia pp. 646-654

Suneetha Kadiyala, Beatrice Rogers, Agnes Quisumbing and Patrick Webb

The effect of prime age adult mortality on household composition and consumption in rural Ethiopia pp. 647-655

Suneetha Kadiyala, Beatrice Rogers, Agnes Quisumbing and Patrick Webb

Contractual arrangements between farmer cooperatives and buyers in China pp. 655-665

Xiangping Jia and Jikun Huang

Contractual arrangements between farmer cooperatives and buyers in China pp. 656-666

Xiangping Jia and Jikun Huang

Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand pp. 666-676

Christin Schipmann and Matin Qaim

Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand pp. 667-677

Christin Schipmann and Matin Qaim

How much more do growers receive for Fair Trade-organic coffee? pp. 677-684

Jeremy Weber

How much more do growers receive for Fair Trade-organic coffee? pp. 678-685

Jeremy Weber

Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers pp. 685-692

Pei-An Liao, Hung-Hao Chang and Chun-Yen Chang

Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers pp. 686-693

Pei-An Liao, Hung-Hao Chang and Chun-Yen Chang

Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry pp. 693-703

Catherine Ragasa, Suzanne Thornsbury and Richard Bernsten

Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry pp. 694-704

Catherine Ragasa, Suzanne Thornsbury and Richard Bernsten

Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece pp. 704-713

Thanasis Kizos and Hristos Vakoufaris

Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece pp. 705-714

Thanasis Kizos and Hristos Vakoufaris

Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment pp. 714-724

Michael Bitzios, Iain Fraser and Janet Haddock-Fraser

Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment pp. 715-725

Michael Bitzios, Iain Fraser and Janet Haddock-Fraser

Risking public health by approving some health claims? - The case of phosphorus pp. 725-727

Igor Pravst

Risking public health by approving some health claims? – The case of phosphorus pp. 726-728

Igor Pravst

Volume 36, issue 4, 2011

Assessing holistic economic value for multifunctional agriculture in the US pp. 455-465

Wanki Moon and Jacob Wayne Griffith

Mergers and acquisitions in the global food processing industry in 1986-2006 pp. 466-479

Katrin Muehlfeld, Utz Weitzel and Arjen van Witteloostuijn

Health claims and consumers' behavioral intentions: The case of soy-based food pp. 480-489

Wanki Moon, Siva K. Balasubramanian and Arbindra Rimal

Engagement, representativeness and legitimacy in the development of food and nutrition policy pp. 490-498

L. Timotijevic, J. Barnett and M.M. Raats

The heterogenous relationship of food stamp participation with body mass: Quantile regression model pp. 499-506

Euna Han, Lisa M. Powell and Oksana Pugach

The use of scientific knowledge by Spanish agrifood firms pp. 507-516

Manuel Acosta, Daniel Coronado and Mª Rosario Toribio

Geographical cluster and performance: The case of Iberian ham pp. 517-525

Isabel Diez-Vial

Technical, quality and environmental efficiency of the olive oil industry pp. 526-534

Rafaela Dios-Palomares and J. Martinez-Paz

Targeting and distribution in complex emergencies: Participatory management of humanitarian food assistance pp. 535-543

Daniel Maxwell, Helen Young, Susanne Jaspars, Jacqueline Frize and John Burns

Volume 36, issue 3, 2011

Social protection 2.0: Exploring issues, evidence and debates in a globalizing world pp. 329-340

Ugo Gentilini and Steven Were Omamo

Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives pp. 341-349

James Sumberg and Rachel Sabates-Wheeler

Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya pp. 350-367

Nicole Mason, Thomas Jayne, Antony Chapoto and Cynthia Donovan

Does agricultural trade liberalization increase risks of supply-side uncertainty?: Effects of productivity shocks and export restrictions on welfare and food supply in Japan pp. 368-377

Tetsuji Tanaka and Nobuhiro Hosoe

Assessing the impact of improved agricultural technologies on household income in rural Mozambique pp. 378-390

Benedito Cunguara and Ika Darnhofer

Nanotechnology for enhancing food security in India pp. 391-400

R. Kalpana Sastry, H.B. Rashmi and N.H. Rao

Cross-national adoption of private food quality standards pp. 401-411

Thomas Herzfeld, Larissa S. Drescher and Carola Grebitus

The China melamine milk scandal and its implications for food safety regulation pp. 412-420

Xiaofang Pei, Annuradha Tandon, Anton Alldrick, Liana Giorgi, Wei Huang and Ruijia Yang

Approach for a pro-active emerging risk system on biofuel by-products in feed pp. 421-429

E.D. van Asselt, M.P.M. Meuwissen, M.A.P.M. van Asseldonk, P. Sterrenburg, M.J.B. Mengelers and H.J. van der Fels-Klerx

On mandatory labeling of animal welfare attributes pp. 430-437

Glynn Tonsor and Christopher Wolf

Was there policy "reform"? Evolution of EU domestic support for processed fruits and vegetables pp. 438-449

Bradley J. Rickard and Daniel Sumner

Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture: Reply pp. 450-451

S. Niggol Seo

Comments to "Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture" pp. 452-454

M.C. Rufino, P. Reidsma and Eleonora Nillesen

Volume 36, issue 2, 2011

Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold pp. 101-107

George Davis and Wen You

Non-farm work and food security among farm households in Northern Ghana pp. 108-118

Victor Owusu, Awudu Abdulai and Seini Abdul-Rahman

Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations pp. 119-127

Todd Schmit and Miguel Gomez

Variation in retail costs for fresh vegetables and salty snacks across communities in the United States pp. 128-135

Hayden Stewart and Diansheng Dong

Rethinking the global food crisis: The role of trade shocks pp. 136-146

Derek Headey

The impact of agricultural policy distortions on the productivity gap: Evidence from rice production pp. 147-157

Manitra A. Rakotoarisoa

Pure meat - Public perceptions of risk reduction strategies in meat production pp. 158-165

Sara Korzen, Peter Sandøe and Jesper Lassen

Public and private roles in plant health management pp. 166-170

Alfons Oude Lansink

Mother's nutritional label use and children's body weight pp. 171-178

Hung-Hao Chang and Rodolfo Nayga

Food scare crises and price volatility: The case of the BSE in Spain pp. 179-185

Teresa Serra

Economic development and food production-consumption balance: A growing global challenge pp. 186-196

Kolleen J. Rask and Norman Rask

Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products pp. 197-203

Johan Diels, Mario Cunha, Célia Manaia, Bernardo Sabugosa-Madeira and Margarida Silva

Firm and destination-specific export costs: The case of the Swedish food sector pp. 204-213

Joakim Gullstrand

Quantifying value chain analysis in the context of livestock systems in developing countries pp. 214-222

Karl M. Rich, Robert Ross, A. Derek Baker and Asfaw Negassa

Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies pp. 223-229

Gunnar Breustedt, Uwe Latacz-Lohmann and Torben Tiedemann

The impact of the Social Cash Transfer Scheme on food security in Malawi pp. 230-238

Candace M. Miller, Maxton Tsoka and Kathryn Reichert

Waiting for the invisible hand: Novel products and the role of information in the modern market for food pp. 239-249

Trenton Smith, Hayley Chouinard and Philip Wandschneider

Estimating the impact of rural investments in Nepal pp. 250-258

Andrew Dillon, Manohar Sharma and Xiaobo Zhang

Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups pp. 259-271

Jonas Nordström and Linda Thunstrom

Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market pp. 272-279

Sylvaine Lemeilleur and Jean-Marie Codron

Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines pp. 280-288

Roderick Rejesus, Florencia G. Palis, Divina Gracia P. Rodriguez, Ruben M. Lampayan and Bas A.M. Bouman

Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter? pp. 289-299

Ben Belton, Mohammad Mahfujul Haque, David C. Little and Le Xuan Sinh

The costs of increased localization for a multiple-product food supply chain: Dairy in the United States pp. 300-310

Charles F. Nicholson, Miguel Gomez and Oliver H. Gao

Differences in food insecurity between adults and children in Zimbabwe pp. 311-317

Oluyemisi Kuku, Craig Gundersen and Steven Garasky

Modeling heterogeneity in consumer preferences for select food safety attributes in China pp. 318-324

David Ortega, H. Holly Wang, Laping Wu and Nicole J. Olynk

Corrigendum to: Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa [Food Policy 35 (2010) 403-411] pp. 325-327

Papa A. Seck, Eric Tollens, Marco C.S. Wopereis, Aliou Diagne and Ibrahim Bamba

Volume 36, issue 1, 2011

Assessing the impact of migration on food and nutrition security pp. 1-6

Alberto Zezza, Calogero Carletto, Benjamin Davis and Paul Winters

What happens to diet and child health when migration splits households? Evidence from a migration lottery program pp. 7-15

John Gibson, David McKenzie and Steven Stillman

Migration and child growth in rural Guatemala pp. 16-27

Calogero Carletto, Katia Covarrubias and John Maluccio

Migration and child development during the food price crisis in El Salvador pp. 28-40

Alan de Brauw

Migration and food consumption patterns in Ghana pp. 41-53

Wendy R. Karamba, Esteban Quiñones and Paul Winters

International migration and nutritional outcomes in Tajikistan pp. 54-70

Carlo Azzarri and Alberto Zezza

The impact of migration on food consumption patterns: The case of Vietnam pp. 71-87

Minh Nguyen and Paul Winters

Migration and the overweight and underweight status of children in rural China pp. 88-100

Alan de Brauw and Ren Mu