Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 82, issue C, 2019

Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? pp. 3-12

Stuart Gillespie, Nigel Poole, Mara van den Bold, R.V. Bhavani, Alan D. Dangour and Prakash Shetty

Nutrition and the governance of agri-food systems in South Asia: A systematic review pp. 13-27

Stuart Gillespie, Mara van den Bold and Judith Hodge

Agricultural inputs and nutrition in South Asia pp. 28-38

Bhavani Shankar, Nigel Poole and Frances A. Bird

Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia pp. 39-49

Frances A. Bird, Aliza Pradhan, R.V. Bhavani and Alan D. Dangour

Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework pp. 50-62

Nitya Rao, Haris Gazdar, Devanshi Chanchani and Marium Ibrahim

Principles of innovation to build nutrition-sensitive food systems in South Asia pp. 63-73

Dominic Glover and Nigel Poole

How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts? pp. 74-83

Jaideep Gupte and Richard Longhurst

Volume 81, issue C, 2018

Trade and terroir. The political economy of the world’s first geographical indications pp. 1-20

Giulia Meloni and Johan Swinnen

Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh pp. 21-36

Esha Sraboni and Agnes Quisumbing

Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China pp. 37-47

Binlei Gong

International sourcing decisions in the wake of a food scandal pp. 48-57

K Aleks Schaefer, Daniel Scheitrum and Kjersti Nes

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes pp. 58-66

Lindsey Haynes-Maslow, Isabel Osborne, Stephanie Jilcott Pitts, Marilyn Sitaker, Carmen Byker-Shanks, Lucia Leone, Adriana Maldonado, Jared McGuirt, Lauri Andress, Lisa Bailey-Davis, Barbara Baquero, Jane Kolodinsky, Brian Lo, Emily Morgan, Rebecca Senguin and Alice Ammerman

The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector pp. 67-81

Sabine Fischer and Meike Wollni

Intra-household nutrient inequity in rural Ethiopia pp. 82-94

Jennifer Coates, Bryan N. Patenaude, Beatrice Lorge Rogers, Alemzewed Challa Roba, Yitbarek Kidane Woldetensay, Addisalem Fikre Tilahun and Kathryn L. Spielman

Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana pp. 95-105

Awal Abdul-Rahaman and Awudu Abdulai

Farmers’ choice of market channels and producer prices in India: Role of transportation and communication networks pp. 106-121

Digvijay Negi, Pratap Birthal, Devesh Roy and Md Tajuddin Khan

Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias pp. 122-132

Wanglin Ma, Alan Renwick, Peng Yuan and Nazmun Ratna

Volume 80, issue C, 2018

Review: The economics of soil health pp. 1-9

Andrew Stevens

Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia pp. 10-23

Adam M. Rosenberg, John Maluccio, Jody Harris, Marjolein Mwanamwenge, Phuong Nguyen, Gelson Tembo and Rahul Rawat

On the estimation of potential food waste reduction to support sustainable production and consumption policies pp. 24-38

I. Garcia-Herrero, D. Hoehn, M. Margallo, J. Laso, A. Bala, L. Batlle-Bayer, P. Fullana, I. Vazquez-Rowe, M.J. Gonzalez, M.J. Durá, C. Sarabia, R. Abajas, F.J. Amo-Setien, A. Quiñones, A. Irabien and R. Aldaco

Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities pp. 39-54

Tiff-Annie Kenny, Myriam Fillion, Jullian MacLean, Sonia D. Wesche and Hing Man Chan

The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality pp. 55-67

Torben Hansen and Thyra Uth Thomsen

Cultural worldview and genetically modified food policy preferences pp. 68-83

Nathan Kemper, Jennie Popp, Rodolfo Nayga and J. Brinck Kerr

Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland pp. 84-102

Mara Thiene, Riccardo Scarpa, Alberto Longo and William George Hutchinson

Fresh foods irrigated with recycled water: A framed field experiment on consumer responses pp. 103-112

Olesya M. Savchenko, Maik Kecinski, Tongzhe Li, Kent Messer and Huidong Xu

Volume 79, issue C, 2018

Viewpoint: Beasts of the field? Ethics in agricultural and applied economics pp. 1-11

Anna Josephson and Jeffrey Michler

Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya pp. 12-22

Mira Berger and Bram van Helvoirt

Social media hypes about agro-food issues: Activism, scandals and conflicts pp. 23-34

T.M. Stevens, N. Aarts, C.J.A.M. Termeer and A. Dewulf

How strong is the demand for food through direct-to-consumer outlets? pp. 35-43

Hayden Stewart and Diansheng Dong

Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands pp. 44-57

C. van Dooren, C. Keuchenius, J.H.M. de Vries, J. de Boer and H. Aiking

Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina pp. 58-66

E.M. Arrieta and A.D. González

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices pp. 67-76

Rebecca Boehm, Parke E. Wilde, Michele Ver Ploeg, Christine Costello and Sean Cash

Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing pp. 77-91

Mario Biggeri, Francesco Burchi, Federico Ciani and Raoul Herrmann

Sustainability certification and product substitutability: Evidence from the seafood market pp. 92-100

Cathy Roheim and Dengjun Zhang

Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts pp. 101-110

A.B. Finaret, L.C. Miller, N. Joshi, S. Mahato, M. Lohani, J. Drozdowsky and B.L. Rogers

Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults pp. 111-120

Jessica Todd and Christian Gregory

Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil pp. 121-131

Lilliane Renata Defante, Olivier François Vilpoux and Leandro Sauer

Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach pp. 132-140

Obi Chinedu, Edouard Sanou, Juan Tur-Cardona, Fabio Bartolini, Godelieve Gheysen and Stijn Speelman

The role of community-based livestock management institutions in the adoption and scaling up of pigeon peas in Malawi pp. 141-155

Leo Charles Zulu, Ellis Adjei Adams, Regis Chikowo and Sieglinde Snapp

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake pp. 156-165

Désirée Hagmann, Michael Siegrist and Christina Hartmann

The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model pp. 166-178

Rui Chen, Valentina Hartarska and Norbert L.W. Wilson

Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal pp. 179-198

Guillaume Soullier and Paule Moustier

Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania pp. 199-212

James Allen

Are smallholder farmers better or worse off from an increase in the international price of cereals? pp. 213-223

Tebila Nakelse, Timothy Dalton, Nathan Hendricks and Manzamasso Hodjo

Characterizing the attitudes of the grain-planting farmers of Huaihe Basin, China pp. 224-234

Yun-fei Hu, Fei You and Qi-you Luo

Effectiveness of a carbon tax to promote a climate-friendly food consumption pp. 235-246

Wisdom Dogbe and José M. Gil

Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions pp. 247-255

Colin Bos, Ivo A. van der Lans, Ellen van Kleef and Hans C.M. van Trijp

Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique pp. 256-270

Hitomi Komatsu, Hazel Jean Malapit and Sophie Theis

Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity? pp. 271-282

Olivier Ecker

What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam pp. 283-296

Nguyen H.D. My, Matty Demont, Ellen Van Loo, Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke

How do food retail choices vary within and between food retail environments? pp. 300-308

Michele Ver Ploeg and Parke E. Wilde

Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing pp. 309-317

David Just and Gnel Gabrielyan

Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases pp. 318-323

Collin Payne and Mihai Niculescu

Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings pp. 324-330

Melissa N. Laska, Lesley Schmidt Sindberg, Guadalupe X. Ayala, Heather D'Angelo, Lucy A. Horton, Kurt M. Ribisl, Anna Kharmats, Christina Olson and Joel Gittelsohn

Field experiments on food choice in grocery stores: A ‘how-to’ guide pp. 331-340

Kathryn A. Carroll and Anya Samek