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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 35, issue 6, 2010

Should the consumption of farmed animal products be restricted, and if so, by how much? pp. 497-503 Downloads
Jan Deckers
Food miles: Do UK consumers actually care? pp. 504-513 Downloads
Katherine Kemp, Andrea Insch, David K. Holdsworth and John G. Knight
The rising disparity in the price of healthful foods: 2004-2008 pp. 514-520 Downloads
Pablo Monsivais, Julia Mclain and Adam Drewnowski
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination pp. 521-530 Downloads
Mario Teisl and Brian Roe
A framework for understanding individual response to regulation pp. 531-537 Downloads
Geoff Kaine, Helen Murdoch, Ruth Lourey and Denise Bewsell
Risk assessment in the international food safety policy arena. Can the multilateral institutions encourage unbiased outcomes? pp. 538-547 Downloads
Lee Ann Jackson and Marion Jansen
Irradiation as a quarantine treatment pp. 548-555 Downloads
Peyton Ferrier
Trade and food policy: Case studies from three Pacific Island countries pp. 556-564 Downloads
Anne Marie Thow, Boyd Swinburn, Stephen Colagiuri, Mere Diligolevu, Christine Quested, Paula Vivili and Stephen Leeder
Risk management and finance along value chains of Small Island Developing States. Evidence from the Caribbean and the Pacific pp. 565-575 Downloads
Federica Angelucci and Piero Conforti
The effects of SNAP and WIC programs on nutrient intakes of children pp. 576-583 Downloads
Steven T. Yen
A quantitative analysis of poverty and livelihood profiles: The case of rural Rwanda pp. 584-598 Downloads
An Ansoms and Andy McKay
Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries pp. 599-611 Downloads
Charlotte Emlinger, Chevassus-Lozza, Emmanuelle and Florence Jacquet

Volume 35, issue 5, 2010

Global water crisis and future food security in an era of climate change pp. 365-377 Downloads
Munir A. Hanjra and Muhammad Qureshi
Wars, foodcost and countervailing policies: A panel data approach pp. 378-390 Downloads
Hamid E. Ali and Eric Lin
The impacts of CGIAR research: A review of recent evidence pp. 391-402 Downloads
Mitch Renkow and Derek Byerlee
Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa pp. 403-411 Downloads
Papa A. Seck, Eric Tollens, Marco C.S. Wopereis, Aliou Diagne and Ibrahim Bamba
The implementation mechanisms of voluntary food safety systems pp. 412-418 Downloads
M'hand Fares and Elodie Rouviere
Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol pp. 419-428 Downloads
Stéphan Marette, Jutta Roosen, Sandrine Blanchemanche and Feinblatt-Mélèze, Eve
Identifying consumer preferences for nutrition information on grocery store shelf labels pp. 429-436 Downloads
Joshua Berning, Hayley Chouinard, Kenneth C. Manning, Jill McCluskey and David E. Sprott
Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society pp. 437-447 Downloads
Díaz-Méndez, Cecilia and Gómez-Benito, Cristóbal
Health-related attitudes as a basis for segmenting European fish consumers pp. 448-455 Downloads
Zuzanna Pieniak, Wim Verbeke, Svein Ottar Olsen, Karina Birch Hansen and Karen Brunsø
A consumer segmentation study with regards to genetically modified food in urban China pp. 456-462 Downloads
Xiaoyong Zhang, Jikun Huang, Huanguang Qiu and Zhurong Huang
Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant pp. 463-470 Downloads
Changbai Xiu and K.K. Klein
Policies and practices for aquaculture food safety in China pp. 471-478 Downloads
Edward I. Broughton and Damian G. Walker
A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry pp. 479-487 Downloads
Scott Waldron, Colin Brown and John Longworth
The effects of fishery harbor-based brands on the brand equity of shore fish: An empirical study of branded mackerel in Japan pp. 488-495 Downloads
Takashi Ishida and Mototsugu Fukushige

Volume 35, issue 4, 2010

Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries pp. 265-273 Downloads
Alberto Zezza and Luca Tasciotti
Cash transfers and high food prices: Explaining outcomes on Ethiopia's Productive Safety Net Programme pp. 274-285 Downloads
Sabates-Wheeler, Rachel and Stephen Devereux
The impact of a food security program on household food consumption in Northwestern Ethiopia: A matching estimator approach pp. 286-293 Downloads
Degnet Abebaw Ejigie, Yibeltal Fentie and Belay Kassa
Local impacts of a global crisis: Food price transmission, consumer welfare and poverty in Ghana pp. 294-302 Downloads
Godsway Cudjoe, Clemens Breisinger and Xinshen Diao
Impact of off-farm income on food security and nutrition in Nigeria pp. 303-311 Downloads
Raphael O. Babatunde and Matin Qaim
Rice market integration and food security in Nepal: The role of cross-border trade with India pp. 312-322 Downloads
Issa Sanogo and Mahamane Maliki Amadou
Challenges of the maize seed industry in eastern and southern Africa: A compelling case for private-public intervention to promote growth pp. 323-331 Downloads
Augustine S. Langyintuo, Wilfred Mwangi, Alpha O. Diallo, John MacRobert, John Dixon and Marianne Bänziger
Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food pp. 332-340 Downloads
Charles Bett, James Okuro Ouma and Hugo De Groote
The impact of CAP reform on farmers' plans for the future: Some evidence from South West England pp. 341-348 Downloads
Matt Lobley and Allan Butler
Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy pp. 349-357 Downloads
S. Cope, L.J. Frewer, J. Houghton, G. Rowe, A.R.H. Fischer and J. de Jonge
Changes in the propensity of overweight US women to under-assess their body weight status pp. 358-364 Downloads
Hung-Hao Chang, Shelly Ver Ploeg and Biing-Hwan Lin

Volume 35, issue 3, 2010

Policies to promote cereal intensification in Ethiopia: The search for appropriate public and private roles pp. 185-194 Downloads
David Spielman, Derek Byerlee, Dawit Alemu and Dawit Kelemework
Persistent myths about emergency seed aid pp. 195-201 Downloads
Louise Sperling and Shawn J. McGuire
A meta-analysis of community-based studies on quality protein maize pp. 202-210 Downloads
Nilupa S. Gunaratna, Hugo De Groote, Penelope Nestel, Kevin V. Pixley and George P. McCabe
Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price pp. 211-220 Downloads
Kelvin Balcombe, Iain Fraser and Salvatore Di Falco
Does nutrition information on food products lead to healthier food choices? pp. 221-229 Downloads
Jesús Barreiro-Hurlé, Azucena Gracia and Tiziana de-Magistris,
Impact of health-related claims on the perception of other product attributes pp. 230-239 Downloads
Liisa Lähteenmäki, Piritta Lampila, Klaus Grunert, Yasemin Boztug, Øydis Ueland, Annika Aström and Emilia Martinsdóttir
Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain) pp. 240-246 Downloads
Arias-Aranda, Daniel and Romerosa-Martínez, M. Mercedes
The influence of policy networks on policy output. A comparison of organic farming policy in the Czech Republic and Poland pp. 247-255 Downloads
Heidrun Moschitz and Matthias Stolze
The performance implications of "grow or buy" decisions in the wine industry pp. 256-264 Downloads
Marta Fernández Olmos

Volume 35, issue 2, 2010

Fit for purpose? Rethinking food security responses in protracted humanitarian crises pp. 91-97 Downloads
Daniel Maxwell, Patrick Webb, Jennifer Coates and James Wirth
Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi pp. 98-111 Downloads
J. Rusike, N.M. Mahungu, S. Jumbo, V.S. Sandifolo and G. Malindi
Innovation and integration in the agri-food industry pp. 112-120 Downloads
Kostas Karantininis, Johannes Sauer and William Hartley Furtan
The impact of interfirm relationships on investment: Evidence from the Polish dairy sector pp. 121-129 Downloads
Liesbeth Dries and Johan Swinnen
Modeling the factors affecting rural consumers' purchase of organic and free-range produce: A case study of consumers' from the Island of Arran in Scotland, UK pp. 130-139 Downloads
Nina Michaelidou and Louise Hassan
EU Economic Partnership Agreements and WTO negotiations. A quantitative assessment of trade preference granting and erosion in the banana market pp. 140-153 Downloads
Giovanni Anania
What makes countries initiate WTO disputes on food-related issues? pp. 154-162 Downloads
Christian Götz, Thomas Heckelei and Bettina Rudloff
Modeling beef supply response and price volatility under CAP reforms: The case of Greece pp. 163-174 Downloads
Anthony Rezitis and Konstantinos Stavropoulos
Evidence of slowing yield growth - The example of Swiss cereal yields pp. 175-182 Downloads
Robert Finger
On the proportionality of EU spatial ex ante coexistence regulations: Reply pp. 183-184 Downloads
Matty Demont, Koen Dillen, Wim Daems, Christophe Sausse, Eric Tollens and Erik Mathijs

Volume 35, issue 1, 2010

Reflections on food crises past pp. 1-11 Downloads
Charles Timmer
Impacts of world prices transmission to domestic rice markets in rural Iran pp. 12-19 Downloads
M. Bakhshoodeh
Trade liberalization and food security in Nepal pp. 20-31 Downloads
Bishwambher Pyakuryal, Devesh Roy and Y.B. Thapa
Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture pp. 32-40 Downloads
S. Niggol Seo
Mapping natural resource-based poverty, with an application to rural Syria pp. 41-50 Downloads
Judit Szonyi, Eddy De Pauw, Roberto La Rovere and Aw-Hassan, Aden
The associations of soil fertility and market access with household income: Evidence from rural Uganda pp. 51-59 Downloads
Takashi Yamano and Yoko Kijima
Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia pp. 60-68 Downloads
Gian Nicola Francesconi, Nico Heerink and Marijke D'Haese
The role of farmer organizations in supplying supermarkets with quality food in Vietnam pp. 69-78 Downloads
Paule Moustier, Phan Thi Giac Tam, Dao The Anh, Vu Trong Binh and Nguyen Thi Tan Loc
Traditional food traders in developing countries and competition from supermarkets: Evidence from Indonesia pp. 79-86 Downloads
Daniel Suryadarma, Adri Poesoro, Akhmadi Akhmadi, Sri Budiyati, Meuthia Rosfadhila and Asep Suryahadi
On the proportionality of EU spatial ex ante coexistence regulations: A comment pp. 87-90 Downloads
Marion Desquilbet and David Bullock
Page updated 2019-05-20