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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 19, issue 6, 1994

Human rights: a normative basis for food and nutrition-relevant policies pp. 491-516 Downloads
Arne Oshaug, Wenche Barth Eide and Asbjorn Eide
Recent developments in the Japanese food distribution system pp. 517-532 Downloads
Paul Riethmuller
The effects of recent price liberalization on Kenyan peri-urban dairy: A case study using the policy analysis matrix approach pp. 533-549 Downloads
Steven J. Staal and Barry I. Shapiro
Removing redundant regulation in the reform of agricultural policies: The case of the Common Agricultural policy of the EC pp. 550-556 Downloads
Colin G. Brown
When structural adjustment proceeds as prescribed: agricultural sector reforms in Albania pp. 557-560 Downloads
Garry Christensen
Whence international agricultural research? pp. 561-567 Downloads
Lowell S. Hardin
The role of labour in household food security: implications of AIDS in Africa pp. 568-573 Downloads
Lynn R. Brown, Patrick Webb and Lawrence Haddad
Meeting the challenge of rural poverty and hunger pp. 574-581 Downloads
Ram Saran
Agricultural policies and food security in Eastern Africa pp. 582-584 Downloads
Suresh Babu
The politics of industrial agriculture: Tracey Clunies-Ross and Nicholas Hildyard Earthscan Publications London (1992) 167 pp [UK pound]8.75 ISBN 1-85383-138-7 pp. 585-586 Downloads
John Nelson
The greening of agricultural policy in industrial societies: Swedish reforms in comparative perspectice: David Vail, Knut Per Hasund and Lars Drake pp. 586-588 Downloads
Frank Raymond

Volume 19, issue 5, 1994

Market reform in the Polish food sector: impact upon food consumption and nutrition pp. 419-442 Downloads
Spencer Henson and Wlodzimierz Sekula
Assessing the impact of the sugar programme on the US economy pp. 443-457 Downloads
Noel D Uri and Roy Boyd
Distributional aspects of the UK costs of the common agricultural policy pp. 459-468 Downloads
Alan Renwick and L J Hubbard
The role of agriculture and its prerequisites in economic development: A vision for foreign development assistance pp. 469-478 Downloads
Thomas Vollrath
Human milk in food supply statistics pp. 479-482 Downloads
Arne Oshaug and Grete Botten
Seventh annual hunger research briefing and exchange pp. 483-485 Downloads
William H. Bender

Volume 19, issue 4, 1994

Strengthening food policy through intrahousehold analysis pp. 347-356 Downloads
Lawrence Haddad
The roles of international organizations in advancing nutrition rights pp. 357-366 Downloads
George Kent
China: rice market reforms pp. 367-379 Downloads
Chan Ling Yap
An end use analysis of global food requirements pp. 381-395 Downloads
William H. Bender
What to expect from the association agreements pp. 397-402 Downloads
Bruno Henry de Frahan
Food donation: a mixture of motives pp. 403-409 Downloads
Don Paarlberg
Snouts in the trough: European farmers, the common agricultural policy and the public purse: Michael Atkin Woodhead Publishing limited, Cambridge, 180 pp, [UK pound]25/$45 (UK ) $10 50/$20 (overseas) ISBN 1 85573 114 2 (1993) pp. 411-411 Downloads
Alan Swinbank

Volume 19, issue 3, 1994

Food security and nutrition monitoring in Africa: Introduction and historical background pp. 211-217 Downloads
Suresh Babu and Victoria J. Quinn
Food security and nutrition monitoring: A conceptual framework, issues and challenges pp. 218-233 Downloads
Suresh Babu and Pinstrup-Andersen, Per
Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned pp. 234-254 Downloads
Victoria J. Quinn and Eileen Kennedy
A history of the politics of food and nutrition in Malawi: The context for food and nutritional surveillance pp. 255-271 Downloads
Victoria J. Quinn
Household food security and nutrition monitoring: The Malawi approach to development planning and policy interventions pp. 272-284 Downloads
Suresh Babu and G. B. Mthindi
Food security and nutrition monitoring for drought relief management: The case of Botswana pp. 285-300 Downloads
Krishna Belbase and Richard Morgan
The use of information in the Iringa Nutrition Programme: Some global lessons for nutrition surveillance pp. 301-313 Downloads
David L. Pelletier and Urban Jonsson
Indicators for food security and nutrition monitoring: A review of experience from Southern Africa pp. 314-328 Downloads
Graham Eele
Choice of indicators for food security and nutrition monitoring pp. 329-343 Downloads
Lawrence Haddad, Eileen Kennedy and Joan Sullivan

Volume 19, issue 2, 1994

Introduction: Climate change and world food security pp. 99-104 Downloads
Thomas E. Downing and Martin L. Parry
Demand and supply: trends in global agriculture pp. 105-119 Downloads
Pierre Crosson and Jock Anderson
Climate change and involuntary migration: implications for food security pp. 120-132 Downloads
JoAnn McGregor
Multiple threats to regional food production: environment, economy, population? pp. 133-148 Downloads
David Norse
Agricultural policy, climate change and food security in Mexico pp. 149-164 Downloads
Kirsten Appendini and Diana Liverman
Climate change: some likely multiple impacts in Southern Africa pp. 165-191 Downloads
C. H. D. Magadza
World food security: prospects and trends pp. 192-208 Downloads
Robert S. Chen and Robert W. Kates

Volume 19, issue 1, 1994

Nutrition defects and public expenditure priorities pp. 5-8 Downloads
Roger Hay
The monetization of project and emergency food aid:project-level efficiency first! pp. 9-15 Downloads
Simon Maxwell and Guy Templer
The quest for order: a review of international sugar agreements pp. 17-29 Downloads
G. B. Hagelberg and A. C. Hannah
Privatization and the roles of public and private institutions in agricultural research in sub-Saharan Africa pp. 31-44 Downloads
Colin Thirtle and Ruben G. Echeverria
Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time pp. 45-56 Downloads
Eileen Kennedy and Thomas Reardon
The food security stabilization roles of cassava in Africa pp. 57-64 Downloads
Y. Coffi Prudencio and Al-Hassan, Ramatu
Public distribution of food in India: a comment pp. 65-68 Downloads
Stephen Howes and Shikha Jha
An FAO's assessment of prospects for world agriculture to the year 2010 pp. 69-77 Downloads
Ram Saran
Focus on sustainable systems pp. 79-81 Downloads
B. F. Stanton
World nutrition is improving pp. 81-83 Downloads
Thomas E. Downing
Agricultural and economic reform issues in Kyrgyzstan, former Soviet Central Asia pp. 85-87 Downloads
Alex Duncan
Agricultural and food marketing in developing countries: Selected readings: John Abbott (ed.) CAB International in association with Technical centre for Agricultural and Rural Cooperation ACP-EEC (1993) pp. 89-91 Downloads
Stephen Jones
Real Markets: Social and political issues of food policy reform: Cynthia Hewitt de Alcantara (ed.) Frank Cass in association with EADI and UNRISD, Geneva (1993) pp. 89-89 Downloads
Stephen Jones
Food: Its production, marketing and consumption: compiled and edited by Hilary Marks FM Study No 28, University of Reading, UK, 1992, [UK pound]11.95 in UK, [UK pound]13.95 in Europe, [UK pound]17.00 elsewhere pp. 91-92 Downloads
David S. Robinson
Page updated 2019-05-25