Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 40, issue C, 2013

Food security and public agricultural spending in Bolivia: Putting money where your mouth is? pp. 1-13

Jose Cuesta, Svetlana Edmeades and Lucia Madrigal

Contract farming configuration: Smallholders’ preferences for contract design attributes pp. 14-24

Gumataw K. Abebe, Jos Bijman, Ron Kemp, Onno Omta and Admasu Tsegaye

Consumer knowledge and use of information about fish and aquaculture pp. 25-30

Zuzanna Pieniak, Filiep Vanhonacker and Wim Verbeke

Green market expansion by reducing information asymmetries: Evidence for labeled organic food products pp. 31-43

Sandra Rousseau and Liesbet Vranken

Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers pp. 44-53

Macario Rodríguez-Entrena, Melania Salazar-Ordóñez and Samir Sayadi

Energy consumption during cooking in the residential sector of developed nations: A review pp. 54-63

Tiffany J. Hager and Ruben Morawicki

Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit? pp. 64-73

Christina Handschuch, Meike Wollni and Pablo Villalobos

Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study pp. 74-89

Laurens Klerkx and Ruth Nettle

Promoting structural adjustment in agriculture: The economics of New Entrant Schemes for farmers pp. 90-96

John Davis, Paul Caskie and Michael Wallace

Public multi-criteria assessment for societal concerns and gradual labelling pp. 97-108

T. Michalopoulos, H. Hogeveen, E. Heuvelink and Alfons Oude Lansink

US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? pp. 109-118

Carola Grebitus, Helen Jensen and Jutta Roosen

Examining the heterogeneity in calorie–income elasticities: A meta-analysis pp. 119-128

Kolawole Ogundari and Awudu Abdulai

Volume 39, issue C, 2013

Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective pp. 1-12

Patrizia Pugliese, Cesare Zanasi, Oussama Atallah and Rota Cosimo

Impact of food inflation on poverty in the Philippines pp. 13-27

Tomoki Fujii

Explaining the African food riots of 2007–2008: An empirical analysis pp. 28-39

Julia Berazneva and David R. Lee

Agricultural labour productivity, food prices and sustainable development impacts and indicators pp. 40-50

Andrew Dorward

Self-reported food insecurity in Africa during the food price crisis pp. 51-63

Marijke Verpoorten, Abhimanyu Arora, Nik Stoop and Johan Swinnen

Food and health research in Europe: Structures, gaps and futures pp. 64-71

Mark McCarthy, Elodie Cluzel, Kerstin Dressel and Rachel Newton

Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda pp. 72-83

Gaudiose Mujawamariya, D’Haese, Marijke and Stijn Speelman

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark pp. 84-96

Louise Dyhr Edjabou and Sinne Smed

Assessing the economic costs of a foot and mouth disease outbreak on Brittany: A dynamic computable general equilibrium analysis pp. 97-107

Alexandre Gohin and Arnaud Rault

Investigating the impacts of time delays on trade pp. 108-114

Lan Liu and Chengyan Yue

Volume 38, issue C, 2013

Sit down at the ball game: How trade barriers make the world less food secure pp. 1-10

Martine Rutten, Lindsay Shutes and Gerdien Meijerink

Gendered impacts of the 2007–2008 food price crisis: Evidence using panel data from rural Ethiopia pp. 11-22

Neha Kumar and Agnes Quisumbing

Branding and agricultural value chains in developing countries: Insights from Bihar (India) pp. 23-34

Bart Minten, Krishna Singh and Rajib Sutradhar

When does dietary knowledge matter to obesity and overweight prevention? pp. 35-46

Satoru Shimokawa

Information to guide policy responses to higher global food prices: The data and analyses required pp. 47-58

Todd Benson, Nicholas Minot, John Pender, Luis Robles and Joachim von Braun

Impact of increasing liquid biofuel usage on EU and UK agriculture pp. 59-69

In Seck Kim, Julian Binfield, Myles Patton, Lichun Zhang and Joan Moss

Food consumption patterns and malnourished Indian children: Is there a link? pp. 70-81

Pushkar Maitra, Anu Rammohan, Ranjan Ray and Marie-Claire Robitaille

The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia pp. 82-91

Degnet Abebaw Ejigie and Mekbib Haile

Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi pp. 92-104

Carl-Johan Lagerkvist, Sebastian Hess, Julius Okello, Helena Hansson and Nancy Karanja

Reconsidering the political economy of farm animal welfare: An anatomy of market failure pp. 105-114

David Harvey and Carmen Hubbard

Food sovereignty and agricultural trade policy commitments: How much leeway do West African nations have? pp. 115-125

Catherine Laroche Dupraz and A. Postolle

Is the share of agricultural maintenance research rising in the United States? pp. 126-135

John Adam Sparger, George Norton, Paul W. Heisey and Jeffrey Alwang

Impact of water scarcity in Australia on global food security in an era of climate change pp. 136-145

Muhammad Qureshi, Munir A. Hanjra and John Ward

Assessing Brazil’s Cerrado agricultural miracle pp. 146-155

Nicholas Rada

Breakfast, lunch, and dinner expenditures away from home in the United States pp. 156-164

Miaoru Liu, Panagiotis Kasteridis and Steven T. Yen

Supermarkets and agricultural labor demand in Kenya: A gendered perspective pp. 165-176

Elizaphan J.O. Rao and Matin Qaim

A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies pp. 177-189

Mario Mazzocchi, Maddalena Ragona and Agostina Zanoli

Rising food prices and undernourishment: A cross-country inquiry pp. 190-202

Gustavo Anríquez, Silvio Daidone and Erdgin Mane

Choosing the battles: The economics of area wide pest management for Queensland fruit fly pp. 203-213

Veronique Florec, Rohan J. Sadler, Ben White and Bernie C. Dominiak

Wheat export restrictions and domestic market effects in Russia and Ukraine during the food crisis pp. 214-226

Linde Götz, Thomas Glauben and Bernhard Brümmer

The impact of biofuel growth on agriculture: Why is the range of estimates so wide? pp. 227-239

Wei Zhang, Elaine A. Yu, Scott Rozelle, Jun Yang and Siwa Msangi

Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms? pp. 240-252

Pierre Labarthe and Catherine Laurent

Volume 37, issue 6, 2012

Knowledge translation and exchange in the Canadian microbial food safety system: A quantitative assessment of researcher awareness, attitude, and activities with government policymakers pp. 589-599

Dianna M. Wolfe, Jan M. Sargeant, Maureen Dobbins and Scott A. McEwen

Job creation and job destruction in EU agriculture pp. 600-608

Liesbeth Dries, Pavel Ciaian and d'Artis Kancs

The energy efficiency of local food systems: A comparison between different modes of distribution pp. 609-615

Patrick Mundler and Lucas Rumpus

Agricultural pesticides and land use intensification in high, middle and low income countries pp. 616-626

Pepijn Schreinemachers and Prasnee Tipraqsa

Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling pp. 627-633

A. Kehlbacher, Richard Bennett and Kelvin Balcombe

Reconnecting Australian consumers and producers: Identifying problems of distrust pp. 634-640

Samantha B. Meyer, John Coveney, Julie Henderson, Paul R. Ward and Anne W. Taylor

Pesticide residues and trade, the apple of discord? pp. 641-649

Sophie Drogué and Federica Demaria

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey pp. 650-660

Jessica Aschemann-Witzel, Federico J.A. Perez-Cueto, Barbara Niedzwiedzka, Wim Verbeke and Tino Bech-Larsen

Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety pp. 661-670

Seda Erdem, Dan Rigby and Ada Wossink

Common Agricultural Policy effects on dynamic labour use in agriculture pp. 671-678

Martin Petrick and Patrick Zier

The distributional effect of the rice policy in Japan, 1986–2010 pp. 679-689

Daisuke Takahashi

EU animal welfare policy: Developing a comprehensive policy framework pp. 690-699

Paul T.M. Ingenbleek, Victor M. Immink, Hans A.M. Spoolder, Martien H. Bokma and Linda J. Keeling

Distributional effects of agricultural cooperatives in China: Exclusion of smallholders and potential gains on participation pp. 700-709

Junichi Ito, Zongshun Bao and Qun Su

The determinants of university–industry collaboration in food science in Italy pp. 710-718

Alessandro Muscio and Gianluca Nardone

Preferences of Scotch malt whisky consumers for changes in pesticide use and origin of barley pp. 719-731

Klaus Glenk, Clare Hall, Ulf Liebe and Jürgen Meyerhoff

Towards a differentiated modeling of origin effects in hedonic analysis: An application to auction prices of specialty coffee pp. 732-740

Ramona Teuber and Roland Herrmann

What nutrition label to use in a catering environment? A discrete choice experiment pp. 741-750

Christine Hoefkens, Prakashan Chellattan Veettil, Guido Van Huylenbroeck, John Van Camp and Wim Verbeke

Print news coverage of the 2010 Iowa egg recall: Addressing bad eggs and poor oversight pp. 751-759

Linnea I. Laestadius, Lisa P. Lagasse, Katherine Clegg Smith and Roni A. Neff

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes pp. 760-770

Durk Nijdam, Trudy Rood and Henk Westhoek

Volume 37, issue 5, 2012

Export behavior of Italian food firms: Does product quality matter? pp. 493-503

Daniele Curzi and Alessandro Olper

Could farmer interest in a diversity of seed attributes explain adoption plateaus for modern maize varieties in Malawi? pp. 504-510

Rodney Lunduka, Monica Fisher and Sieglinde Snapp

Benefit evaluation of the country of origin labeling in Taiwan: Results from an auction experiment pp. 511-519

Wen S. Chern and Chun-Yu Chang

Health information and diet choices: Results from a cheese experiment pp. 520-529

Arnstein Ovrum, Frode Alfnes, Valérie L. Almli and Kyrre Rickertsen

The political ideology of food pp. 530-542

Jayson Lusk

Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments pp. 543-553

Jura Liaukonyte, Bradley J. Rickard, Harry Kaiser, Abigail Okrent and Timothy J. Richards

A welfare measure of consumer vulnerability to rising prices of food imports in the UAE pp. 554-560

Azzeddine Azzam and Belaid Rettab

Total and per capita value of food loss in the United States pp. 561-570

Jean Buzby and Jeffrey Hyman

Food health claims – What consumers understand pp. 571-580

Giuseppe Nocella and Orla Kennedy

Challenging the food vs. fuel dilemma: Genealogical analysis of the biofuel discourse pursued by international organizations pp. 581-588

Magdalena Kuchler and Björn-Ola Linnér

Volume 37, issue 4, 2012

Consumers’ response to the EU Quality policy allowing for heterogeneous preferences pp. 355-365

Helena Resano, Ana I. Sanjuán and Luis Albisu

The evolution of hog production and potential sources for future growth in China pp. 366-377

Hongbo Xiao, Jimin Wang, Les Oxley and Hengyun Ma

Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement pp. 378-382

Dan J. Graham, Jacob L. Orquin and Vivianne H.M. Visschers

Risks and spatial connectivity evidence from food price crisis in rural Indonesia pp. 383-389

Futoshi Yamauchi and Reno Dewina

China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing pp. 390-400

Xiangping Jia, Jikun Huang, Hao Luan, Scott Rozelle and Johan Swinnen

Consequences of a coexistence policy on the adoption of GMHT crops in the European Union pp. 401-411

Francisco Areal, Laura Riesgo, Manuel Gómez-Barbero and Emilio Rodríguez-Cerezo

Analysis of agricultural research investment priorities for sustainable poverty reduction in Southeast Asia pp. 412-426

David Raitzer and Mywish Maredia

Food safety issues: From Enlightened Elitism towards Deliberative Democracy? An overview of EFSA’s “Public Consultation” instrument pp. 427-438

Corrado Finardi, Giuseppe Pellegrini and Gene Rowe

Biofuels and the poor: Global impact pathways of biofuels on agricultural markets pp. 439-451

Jikun Huang, Jun Yang, Siwa Msangi, Scott Rozelle and Alfons Weersink

New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand pp. 452-462

Sarah Kersting and Meike Wollni

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment pp. 463-466

Leejiah J. Dorward

Implications of mandatory labeling of GM food in India: Evidence from the supply side pp. 467-472

Sangeeta Bansal and Guillaume Gruère

Administrative cooperation and disease control in cross-border pork production pp. 473-482

Ludwig Arens, Hans-Hermann Thulke, Dirk Eisinger and Ludwig Theuvsen

The two dimensions of policy impacts on economic cohesion: Concept and illustration for the CAP pp. 483-491

Heiko Hansen and Roland Herrmann

Volume 37, issue 3, 2012

The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy pp. 199-206

Dijana Stupar, Wenche Barth Eide, Lesley Bourne, Michael Hendricks, Per Ole Iversen and Margareta Wandel

Group heterogeneity and cooperation on the geographical indication regulation: The case of the “Prosciutto di Parma” Consortium pp. 207-216

Domenico Dentoni, Davide Menozzi and Maria Giacinta Capelli

Women’s rank modifies the relationship between household and women’s food insecurity in complex households in northern Burkina Faso pp. 217-225

Siméon Nanama and Edward A. Frongillo

People’s willingness to eat meat from animals vaccinated against epidemics pp. 226-231

Alexandra Zingg and Michael Siegrist

Food choice, health information and functional ingredients: An experimental auction employing bread pp. 232-245

Nicole Elizabeth Hellyer, Iain Fraser and Janet Haddock-Fraser

From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety pp. 246-254

Elodie Rouviere and Julie Caswell

Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India pp. 255-263

A. Amarender Reddy and Ma Cynthia S. Bantilan

Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector pp. 264-274

Islam Hassouneh, Amr Radwan, Teresa Serra and José M. Gil

Why are African commodity exchanges languishing? A case study of the Zambian Agricultural Commodity Exchange pp. 275-282

Nicholas Sitko and Thomas Jayne

Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia pp. 283-295

Solomon Asfaw, Bekele Shiferaw, Franklin Simtowe and Leslie Lipper

Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities pp. 296-308

Lorenz Probst, Elysée Houedjofonon, Hayford Mensah Ayerakwa and Rainer Haas

Agricultural market integration in India: An analysis of select commodities pp. 309-322

C.S.C. Sekhar

Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China pp. 323-334

Dongmin Kong

Consumer valuation of health attributes for soy-based food: A choice modeling approach pp. 335-342

Jae Bong Chang, Wanki Moon and Siva K. Balasubramanian

Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world pp. 343-353

Corinna Hawkes, Sharon Friel, Tim Lobstein and Tim Lang

Volume 37, issue 2, 2012

Altruism, reciprocity and health: A social experiment in restaurant choice pp. 143-150

Christopher R. Keane, Jonathan Lafky and Oliver J. Board

Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment pp. 151-161

Stéphan Marette, Antoine Messéan and Guy Millet

How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter’s perception approach pp. 162-170

Alejandra Engler, Laura Nahuelhual, Gabriela Cofré and Jose Barrena

International trade related food miles – The case of Canada pp. 171-178

Meidad Kissinger

People, institutions, and technology: A personal view of the role of foundations in international agricultural research and development 1960–2010 pp. 179-190

Robert W. Herdt

Implications of nanotechnology growth in food and agriculture in OECD countries pp. 191-198

Guillaume Gruère

Volume 37, issue 1, 2012

How do consumers in developed countries value the environment and workers’ social rights in developing countries? pp. 1-11

Anne-Célia Disdier and Stéphan Marette

An exploration of livestock-development policies in western China pp. 12-20

Adam M. Komarek, Scott A. Waldron and Colin G. Brown

Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare pp. 21-30

Lana Awada and Amalia Yiannaka

International cattle ID and traceability: Competitive implications for the US pp. 31-40

Ted Schroeder and Glynn Tonsor

Scenarios of the organic food market in Europe pp. 41-57

Raffaele Zanoli, Danilo Gambelli and Daniela Vairo

Commodity prices, trade, and poverty in Uruguay pp. 58-66

Carmen Estrades and María Terra

Productive efficiency of specialty and conventional coffee farmers in Costa Rica: Accounting for technological heterogeneity and self-selection pp. 67-76

Meike Wollni and Bernhard Brümmer

Poverty effects of food price escalation: The importance of substitution effects in Mexican households pp. 77-85

Benjamin Wood, Carl Nelson and Lia Nogueira

The welfare impact of food pathogen vaccines pp. 86-93

Stéphan Marette, Brian Roe and Mario Teisl

Can off farm employment affect the privatization of social safety net? The case of self-employed farm households pp. 94-101

Ashok Mishra and Hung-Hao Chang

Investments in tracking and tracing systems in the food industry: A PLS analysis pp. 102-113

Matthias Heyder, Ludwig Theuvsen and Thorsten Hollmann-Hespos

Agricultural technologies for climate change in developing countries: Policy options for innovation and technology diffusion pp. 114-123

Travis Lybbert and Daniel Sumner

The economics of food aid under subsistence farming with an application to Malawi pp. 124-141

Wouter Zant