Food Policy

1975 - 2025

Current editor(s): J. Kydd

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Volume 12, issue 4, 1987

Prospects for reform of the Common Agricultural Policy pp. 290-294

Carolyn Tanner and Alan Swinbank

Privatizing agriculture: Policy options in developing countries pp. 295-298

Nicholas Maddock

Liberalization and agricultural marketing: Recent causes and effects in third world economies pp. 299-317

E. Reusse

Trends and projections for Bangladeshi food production: An alternative viewpoint pp. 318-331

Mohammad Alauddin and Clement Tisdell

Trends and projections for Bangladeshi food production: Rejoinder to M. Alauddin and C. Tisdell pp. 332-336

James K. Boyce

An African fertilizer crisis: Origin and economic effects in the Gambia pp. 337-348

Joachim von Braun and Detlev Puetz

Who governs the Rome food agencies? pp. 349-364

Ross B. Talbot and H. Wayne Moyer

Nutrition planning is alive and well, thank you pp. 365-375

Alan Berg

Operation flood: impacts and issues pp. 376-383

Martin Doornbos, Pieter van Stuijvenberg and Piet Terhal

Work in progress at the Centre for Development Studies pp. 389-390

Christopher Barrow and Eduardo Santos

Food policies for a healthy population pp. 390-391

Grazyna Lewandowska

Food policy in Mexico: The search for self-sufficiency: edited by James E. Austin and Gustavo Esteva Cornell University Press, Ithaca, NY, USA, 1987, 307 pp, $29.00 pp. 391-397

Frank Meissner

Poverty and hunger issues and options for food security in developing countries: World Bank Policy Study, The World Bank, Washington, DC, USA, 1986, 69 pp, [UK pound]7.50 pp. 397-397

George Allen

Landlessness: A growing problem: by Radna Sinha Food and Agriculture Organization, Rome, Italy, 1984, 112 pp pp. 397-397

George Allen

The political economy of soil erosion in developing countries: by Piers Blaikie Longman, Harlow, UK, 1985, 188 pp pp. 397-397

George Allen

Agriculture, poverty and freedom in developing countries: by Eric Clayton Macmillan, London, UK, 1983, 277 pp pp. 397-397

George Allen

Agricultural change and rural poverty: Variations on a theme by Dharm Narain: edited by John W. Mellor and Gunvant M. Desai Published for IFPRI by The Johns Hopkins University Press, Baltimore, MD, USA, 1985, 232 pp, [UK pound]21.95 pp. 397-397

George Allen

Agriculture and equitable growth: The case of Punjab- Haryana: by John R. Westly Westview Press, Boulder, CO, USA, 1986, 369 pp, [UK pound]32.50 pp. 397-401

George Allen

World food marketing systems: edited by Erdener Kaynak Butterworths, Borough Green, Sevenoaks, Kent, UK, 1986, 333 pp, [UK pound]37.50 pp. 401-402

L. D. Smith

Food trade and food security in ASEAN and Australia: by Anne Booth, Cristina C. David et al ASEAN-Australia Joint Research Project, The Australian National University, Canberra, Australia, 1986, 269 pp pp. 402-403

Tony Leeks

The harvest of sorrow: Soviet collectivization and the terror-famine: by Robert Conquest Oxford University Press, Oxford, UK, 1986, 412 pp, $19.95 pp. 403-405

Frank Meissner

Volume 12, issue 3, 1987

Fertiliser aid pp. 178-178

E. M. Ojala

The new US farm policies pp. 179-183

Don Paarlberg

The stabilisation of the international coffee market pp. 184-195

Ron Edwards

Induced innovation and agricultural development pp. 196-216

Vernon Ruttan

Brazilian agricultural research: Export vs nutrition pp. 217-227

Jose Pastore

The soft underbelly of applied knowledge: Conceptual and operational problems in nutrition planning pp. 228-239

John Osgood Field

Agribusiness and FAO: A critical view pp. 240-244

Brian Bolton

A common fund?: UN Negotiating Conference on a Common Fund for Commodities, Geneva, 7 March-3rd April, 1977 pp. 245-246

John Madeley

Food and water: The UN water conference, Mar del Plata, Argentina, 14-25 March, 1977 pp. 246-247

Robert E. Stein

Policies or politics to end malnutrition?: International study symposium on policy making and planning to reduce malnutrition, University of California, Berkeley, 29 March to 1 April, 1977 pp. 247-248

P. P. Payne

International grain reserves Who pays?: Rebuilding grain reserves: Towards an International System by Philip H. Trezise 66 pages, $2.95, 1976, The Brookings Institution, Washington, DC pp. 248-249

Paul Hallwood

Beyond criticism to questioning -- the radical why: Radical agriculture Richard Merrill 459 pages, 1976, [UK pound]5.20, Harper Colophon Books, Harper & Row, New York pp. 250-250

T. L. V. Ulbricht

Policy uses of agricultural economics: Too much planning, too little implementation pp. 255-258

Ashok V. Desai

Accelerating agricultural development pp. 258-260

J. C. Bolton

Letter to the editor pp. 260-261

Ross B. Talbot

Volume 12, issue 2, 1987

USSR grain imports: past and future pp. 90-93

George Allen

Forecasting USSR grain imports pp. 94-105

Lajos Borsody

A model of import demand for grain in the Soviet Union pp. 106-115

C. T. Ennew

Have the Soviets turned the corner on grain imports? pp. 116-122

Edward C. Cook

Japan's agricultural policy failure pp. 123-126

Magoroh Maruyama

Current issues in the world sugar economy pp. 127-145

Simon Harris

Food distribution within the family: Evidence and implications for research and programmes pp. 146-160

John G. Haaga and John B. Mason

Fish and nutrition in India pp. 161-175

George Kent

New ways to control farm pests: Parasitis '86: International conference and exhibition on integrated pest control, Geneva, Switzerland, 9-13 December 1986 pp. 181-182

John Madeley

Restoring the European balance: Conference on the future of agriculture in Europe, organized by the `club de Bruxelles`, Brussels, Belgium, 5-6 November 1986 pp. 182-183

Amanda Ellerton

The international grain trade: Problems and prospects: by Nick Butler Croom Helm, London, UK, 1986, 196 pp, [UK pound]25.00 pp. 183-184

Vincent Tickner

Internal marketing of food in Latin America: Problems, products and policies by Gregory J. Scott and M. Gary Costello international development research centre, Ottawa, Canada, 1985, 253 pp pp. 185-185

Frank Meissner

Alternative agricultural and food policies and the 1985 farm bill: edited by Gordon C. Rausser and Kenneth R. Farrell Giannini foundation of agricultural economics, university of California, CA and national center for food and agricultural policy, Washington, DC, 1985, 425 pp pp. 185-186

Don Paarlberg

Pioneers in development: edited by Gerald M. Meier and Dudley Seers published for the world bank by Oxford university press, Oxford, UK, 1984, 372 pp, [UK pound]34.00 hb, [UK pound]12.50 pb pp. 186-187

George Allen

Volume 12, issue 1, 1987

Cash transfers to the poorest: New instruments for a poverty-oriented development aid approach pp. 2-4

Bernd Schubert

Rejoinder: An untenable hypothesis on the causes of famine pp. 5-9

Peter Bowbrick

Reply: Famine and Mr Bowbrick pp. 10-14

Amartya Sen

Multisectoral nutrition planning: a post-mortem pp. 15-28

John Osgood Field

Nutrition and international agricultural research pp. 29-34

Barbara Harriss

The politics of food: The case of FR Germany pp. 35-45

Gisela Hendriks

Monitoring and evaluation of irrigated agriculture: A case study of Bhima Project, India pp. 47-61

Asit K. Biswas

Structure and dynamics of fertilizer subsidy: The case of Bangladesh pp. 63-75

Raisuddin Ahmed

An alternative procedure for granting farm input subsidies in Africa pp. 77-81

Amos A. Akinola

Agricultural policy and trade: Adjusting domestic programs in an international framework by D. Gale Johnson, K. Hemmi and P. Lardinois New York University Press, NY, USA, 1985, 132 pp, $25 pp. 82-83

G. H. Peters

Marketing boards in Tropical Africa: Monograph of the African Studies Centre, Leiden, the Netherlands edited by Kwame Arhin, Paul Hesp and Laurens van der Laan KPI, Routledge & Kegan Paul, London, UK, 1985, 208 pp, [UK pound]30 pp. 83-84

Vincent Tickner

The rice economy of Asia: by Randolph Barker, Robert W. Herdt with Beth Rose Resources for the Future, distributed by the Johns Hopkins University Press, Washington, DC, USA, 1985, 324 pp, $30 hb, $12 pb pp. 84-85

Wan Leong Fee

Nutrition and development: edited by Margaret Biswas and Per Pinstrup-Anderson Oxford University Press, Oxford, UK, 1985, 190 pp, [UK pound]15 pp. 86-86

Tilo Ulbricht

World food, population and development: edited by Gigi M. Beradi Rowman & Allenheld, New Jersey, USA, 1985, 346 pp, $29.95 hb pp. 87-87

Ross B. Talbot