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Food Policy
1975 - 2025
Current editor(s): J. Kydd From Elsevier Bibliographic data for series maintained by Catherine Liu (). Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.
Volume 130, issue C, 2025
- Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices

- Kelly A. Davidson, Brandon R. McFadden, Sarah Meyer and John C. Bernard
- The Information Value of Geographical Indications

- Marco Costanigro, Magalie Dubois, Azucena Gracia and Jean-Marie Cardebat
- The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food

- Vincenzina Caputo, Valerie Kilders and Jayson Lusk
- How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti

- Phendy Jacques, Stevens Azima and Maurice Doyon
- Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use

- Emma Ejelöv, Jonas Nässén, Simon Matti, Liselott Schäfer Elinder and Jörgen Larsson
- Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of ‘greedflation’

- Phoebe Stephens, Vicki Madziak, Alyssa Gerhardt and Justin Cantafio
- Signaling quality in informal markets. Evidence from an experimental auction in the Sahel

- Jacob Ricker-Gilbert, Bokar Moussa and Tahirou Abdoulaye
- Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints

- Yiwen Zhao, Linlin Fan, Norbert L.W. Wilson, Angélica Valdés Valderrama and Parke Wilde
- CO2-driven crop comparative advantage and planting decision: Evidence from US cropland

- Ziheng Liu
- Maize price Shocks, food consumption and the mediating role of access to market in Ghana

- Edward Martey, Justina Adwoa Onumah and Frank Adusah-Poku
- Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial

- M. Petruzzelli, E. Iori, R. Ihle and M. Vittuari
- Meat taxes are inevitable, yet we seem to shy away from them. But why?

- Sanchayan Banerjee
- Who cares about agriculture? Analyzing German parliamentary debates on agriculture and food with structural topic modeling

- Philipp Mennig
- Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research

- J.V. Meenakshi and Agnes Quisumbing
- Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments

- Yanjun Ren, Qi Liu, Guanzhang Wu and Jens-Peter Loy
- On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany

- Julian Schaper, Max Franks, Nicolas Koch, Charlotte Plinke and Michael Sureth
- Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis

- Hambulo Ngoma, Billy Mukamuri, João Vasco Silva and Frédéric Baudron
Volume 129, issue C, 2024
- Do color-coded Nutrition Facts Panels nudge the use of nutrition information?

- Xuqi Chen, Zhifeng Gao, Lisa House and Yujuan Gao
- Diet and disease: Examining the seasonal determinants of children’s health in Senegal

- Karan S. Shakya, Leah E.M. Bevis and Andrew L. Thorne-Lyman
- Insuring consumption against Shocks: The role of informal savings in Nigeria

- Arouna Kouandou and Inès Pérolde Zeh
- Expanding the phytosanitary exclusion zone for Mexican avocados: Market impacts and unintended consequences

- Irvin Rojas and K Aleks Schaefer
- The transition incentive program and women farmers in the USA

- Valentina Hartarska, Eugene Adjei and Denis Nadolnyak
- Food policy coherence in local government: Who does what and why?

- Rob Kidd and Christian Reynolds
- Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector

- Sandro Steinbach, Yasin Yildirim and Carlos Zurita
- Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres

- Daniel Gaitán-Cremaschi and Diego Valbuena
- Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone

- Jingru Jia and Paul McNamara
- Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems

- Madhura Rao, Jonathan Luger, Barbara J. Regeer, Cristina Yacoub Lopez, Danielle Wilde, David Wilde, Emel Karakaya Ayalp, Julia Pinedo Gil, Nina Isabella Moeller, Yağmur Özcan Cive and Marjoleine G. van der Meij
- Viewpoint: Toward a sustainable Green Revolution in sub-Saharan Africa: The case of maize and rice

- Keijiro Otsuka, Thomas Jayne, Yukichi Mano and Kazushi Takahashi
- Short food supply chains: The influence of outlet and accessibility on farmer and consumer preferences. Two discrete choice experiments

- Camille Horvath, Martin Koning, Gwenaëlle Raton and François Combes
- How do women’s empowerment metrics measure up? A comparative analysis

- Elizabeth Bageant, Erin Lentz, Sudha Narayanan, Nathaniel Jensen and Watson Lepariyo
- Perspectives on high U.S. retail food prices during 2020–2022

- Metin Çakır, Ana M. Pérez, Shawn Arita, Joseph Cooper and Rebecca Nemec Boehm
- Too much, too soon? Early-maturing maize varieties as drought escape strategy in Malawi

- Uwe Grewer, Dong-Hyuk Kim and Katharina Waha
- Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model

- Duo Chai, Shujin Yu and Ting Meng
Volume 128, issue C, 2024
- Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition

- Frederic Aubery and Marie-Charlotte Buisson
- How does recall bias in farm labor impact separability tests?

- Bailey Peterson-Wilhelm and Benjamin Schwab
- Tax on sugary drinks in Brazil: Simulation of impacts on the purchases of non-alcoholic drinks and family welfare

- Charline Dassow and Edilberto Almeida
- Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment

- Veerle E. Siegerink, Joyce Delnoij and Francisco Alpizar
- Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted

- Valérie Hémar-Nicolas, Nathalie Guichard and Amélie Clauzel
- Assessing misallocation in agriculture: Plots versus farms

- Fernando M. Aragón, Diego Restuccia and Juan Pablo Rud
- Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS

- Soumya Gupta, Payal Seth, Vidya Vemireddy and Prabhu Pingali
- Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label: Social norms and environmental concerns

- Hang Xiong, Wuyang Hu, Meng Xu and Jintao Zhan
- Policy options for managing avian influenza in dairy cows

- William Nganje and Sandro Steinbach
- Food politics in China: How strengthened accountability enhances food security

- Yingnan Zhang and Shenghua Lu
- Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts

- Alicia E. Martin, Jess Haines and Evan D.G. Fraser
- Temperature and children’s dietary diversity: Evidence from India

- Pallavi Rajkhowa and Suman Chakrabarti
- Market food environments and child nutrition

- Vivien Hülsen, Makaiko G. Khonje and Matin Qaim
- Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK

- Effie Papargyropoulou, Gemma Bridge, Sonja Woodcock, Emma Strachan, Joanna Rowlands and Elizabeth Boniface
- The impact of pre-empting dual food quality regulation on product reformulation and packaging

- Kjersti Nes, Federico Antonioli, Federica Di Marcantonio and Pavel Ciaian
- Reflections on food policy in the context of healthy and sustainable diets

- Jan Hales, Joya Kemper, Samantha K. White and Ekant Veer
- Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia

- Manh Hung Do and Trung Thanh Nguyen
- Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain

- Yanti Nuraeni Muflikh, Carl Smith, Colin Brown, Nunung Kusnadi, Adhitya Marendra Kiloes and Ammar Abdul Aziz
- Nutrition education effects on food and nutrition security for women living with HIV/AIDS in Uganda

- Frances Nakakawa, Johnny Mugisha, Archileo N. Kaaya, Nazarius M. Tumwesigye and Martina Hennessey
- Women improving nutrition through self-help groups in India: Does nutrition information help?

- Neha Kumar, Kalyani Raghunathan, Agnes Quisumbing, Samuel Scott, Purnima Menon, Giang Thai, Shivani Gupta and Carly Nichols
- Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century

- Shuhei Yamamoto, Joseph P. Janzen and Teresa Serra
- Balancing environmental policies and food security goals in the face of shifting U.S. rail transportation regulations

- Sandro Steinbach
- Behavioural insights to reach European Union consumer food waste reduction targets

- Hendrik Bruns, Valeria De Laurentiis, Laura García Herrero and Giulia Listorti
- Beyond information: The power of personalized nudges in promoting vegetable purchases

- Hiroki Sasaki and Nobuhiro Ito
- A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system

- Anders Van Sandt, Dawn Thilmany and Lauren Gwin
- An approach for assessing whether agricultural projects help smallholders transition to better livelihood strategies: A malawian case study

- Anne G. Timu, Peter Hazell and Sara Savastano
- Nudging consumers’ choices for niche milk: A real purchase experiment

- Cristiano Franceschinis, Riccardo Scarpa and Mara Thiene
- Farm size and the quality and quantity of jobs—Insights from Nigeria

- Olayinka Aremu, Anna Fabry and Eva-Marie Meemken
- Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry

- Astewale Bimr Melaku, Matin Qaim and Bethelhem Legesse Debela
- Public acceptance of beef carbon tax earmarks

- Wei Yang, Di Fang, Jada Thompson and Rodolfo Nayga
- Marriage customs and nutritional status of men and women

- Elza S. Elmira, Bezawit Beyene Chichaibelu and Matin Qaim
- Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape

- Lijun Summerhayes and Douglas Baker
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