Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

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Volume 128, issue C, 2024

Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition

Frederic Aubery and Marie-Charlotte Buisson

How does recall bias in farm labor impact separability tests?

Bailey Peterson-Wilhelm and Benjamin Schwab

Tax on sugary drinks in Brazil: Simulation of impacts on the purchases of non-alcoholic drinks and family welfare

Charline Dassow and Edilberto Almeida

Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment

Veerle E. Siegerink, Joyce Delnoij and Francisco Alpizar

Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted

Valérie Hémar-Nicolas, Nathalie Guichard and Amélie Clauzel

Assessing misallocation in agriculture: Plots versus farms

Fernando M. Aragón, Diego Restuccia and Juan Pablo Rud

Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS

Soumya Gupta, Payal Seth, Vidya Vemireddy and Prabhu Pingali

Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label: Social norms and environmental concerns

Hang Xiong, Wuyang Hu, Meng Xu and Jintao Zhan

Policy options for managing avian influenza in dairy cows

William Nganje and Sandro Steinbach

Food politics in China: How strengthened accountability enhances food security

Yingnan Zhang and Shenghua Lu

Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts

Alicia E. Martin, Jess Haines and Evan D.G. Fraser

Temperature and children’s dietary diversity: Evidence from India

Pallavi Rajkhowa and Suman Chakrabarti

Market food environments and child nutrition

Vivien Hülsen, Makaiko G. Khonje and Matin Qaim

Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK

Effie Papargyropoulou, Gemma Bridge, Sonja Woodcock, Emma Strachan, Joanna Rowlands and Elizabeth Boniface

The impact of pre-empting dual food quality regulation on product reformulation and packaging

Kjersti Nes, Federico Antonioli, Federica Di Marcantonio and Pavel Ciaian

Reflections on food policy in the context of healthy and sustainable diets

Jan Hales, Joya Kemper, Samantha K. White and Ekant Veer

Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia

Manh Hung Do and Trung Thanh Nguyen

Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain

Yanti Nuraeni Muflikh, Carl Smith, Colin Brown, Nunung Kusnadi, Adhitya Marendra Kiloes and Ammar Abdul Aziz

Nutrition education effects on food and nutrition security for women living with HIV/AIDS in Uganda

Frances Nakakawa, Johnny Mugisha, Archileo N. Kaaya, Nazarius M. Tumwesigye and Martina Hennessey

Women improving nutrition through self-help groups in India: Does nutrition information help?

Neha Kumar, Kalyani Raghunathan, Agnes Quisumbing, Samuel Scott, Purnima Menon, Giang Thai, Shivani Gupta and Carly Nichols

Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century

Shuhei Yamamoto, Joseph P. Janzen and Teresa Serra

Balancing environmental policies and food security goals in the face of shifting U.S. rail transportation regulations

Sandro Steinbach

Behavioural insights to reach European Union consumer food waste reduction targets

Hendrik Bruns, Valeria De Laurentiis, Laura García Herrero and Giulia Listorti

Beyond information: The power of personalized nudges in promoting vegetable purchases

Hiroki Sasaki and Nobuhiro Ito

A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system

Anders Van Sandt, Dawn Thilmany and Lauren Gwin

An approach for assessing whether agricultural projects help smallholders transition to better livelihood strategies: A malawian case study

Anne G. Timu, Peter Hazell and Sara Savastano

Nudging consumers’ choices for niche milk: A real purchase experiment

Cristiano Franceschinis, Riccardo Scarpa and Mara Thiene

Farm size and the quality and quantity of jobs—Insights from Nigeria

Olayinka Aremu, Anna Fabry and Eva-Marie Meemken

Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry

Astewale Bimr Melaku, Matin Qaim and Bethelhem Legesse Debela

Public acceptance of beef carbon tax earmarks

Wei Yang, Di Fang, Jada Thompson and Rodolfo Nayga

Marriage customs and nutritional status of men and women

Elza S. Elmira, Bezawit Beyene Chichaibelu and Matin Qaim

Trans-Governance and Food Systems (Tr-GaF) for food policy integration: A case study of the Australian food policy landscape

Lijun Summerhayes and Douglas Baker

Volume 127, issue C, 2024

Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition

Martin Paul Jr Tabe-Ojong, Ibrahim Nana, Andrea Zimmermann and Yaghoob Jafari

Impacts of supermarkets on child nutrition in China

Zhen Liu, Lukas Kornher and Matin Qaim

Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya

Jie Li, Wendy Gonzalez, Eva Monterrosa, Miguel Gomez and Charles F. Nicholson

The relation between contract type and market power: Evidence from a high-value crop in India

Thomas Kopp, Alwin Dsouza and Ashok K. Mishra

Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective

Pablo Mac Clay, Roberto Feeney and Jorge Sellare

Animal disease outbreaks and upstream soybean trade

Wuit Yi Lwin, K Aleks Schaefer and Amy D. Hagerman

Deep trade agreements and agri-food global value chain integration

Dongin Kim, Sandro Steinbach and Carlos Zurita

Towards sustainable beef: The role of altruistic preference in the value chain transformation

Huanhuan Wang, Xiaoli Fan, Junjie Guo, Qilan Zhao and Zixuan Dai

Did product certification and e-commerce benefit agricultural producers in China?

Shuang Liu, Yanhong Jin and Fengtian Zheng

Understanding firm networks in global agricultural value chains

Anne Beck, Sunghun Lim and Daria Taglioni

Agri-food value chains and the global food dollar: The role of trade and services

Fabio Santeramo, Jeremy Jelliffe and Bernard Hoekman

Global food value chains and obesity in low- and middle-income countries

Reem Hashad, Sunghun Lim and Kibrom A. Abay

Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective

Thomas Reardon, Titus Awokuse, Ben Belton, Lenis Saweda O. Liverpool-Tasie, Bart Minten, Genevieve Nguyen, Sara Qanti, Johan Swinnen, Robert Vos and David Zilberman

Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt

Assem Abu Hatab and Carl-Johan Lagerkvist

Robust policy frameworks for strengthening the resilience and sustainability of agri-food global value chains

Titus Awokuse, Sunghun Lim, Fabio Santeramo and Sandro Steinbach

Volume 126, issue C, 2024

Who values urban community gardens and how much?

Liqing Li and Dede Long

Agricultural commodities’ price transmission from international to local markets in developing countries

Lotanna E. Emediegwu and Marco Rogna

Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?

Himani Vardhan Sharma and Tammy Leonard

Estimating the cost and affordability of healthy diets: How much do methods matter?

Derek Headey, Kalle Hirvonen and Harold Alderman

Biological lags and market dynamics in vertically coordinated food supply chains: HPAI impacts on U.S. egg prices

James L. Mitchell, Jada Thompson and Trey Malone

Public food procurement and production: Evidence of the food acquisition program in Brazil

Dieison Casagrande, Lucas Emanuel, Carlos Freitas, Alex Lima, Fábio Nishimura and Felipe Oliveira

Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute

Anna Kristina Edenbrandt and Carl-Johan Lagerkvist

Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods

Paula Carvalho Pereda, Maria Alice Moz-Christofoletti, Ana Clara Duran, Maria Laura da Costa Louzada and Shu Wen Ng

Demand effects of unilateral versus industry-wide sugar reduction scenarios

Matthias Staudigel, Malte Oehlmann and Jutta Roosen

Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective

Tino Bech-Larsen, Klaus G. Grunert and George Tsalis

The distributional implications of health taxes: A case study on the Italian sugar tax

G. Tiboldo, E. Castellari and D. Moro

Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States

Pratyoosh Kashyap, Jordan Suter and Sophie C. McKee

Fertilizer prices and deforestation in Africa

Yacouba Kassouri

Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach

Jennifer Browne, Walker (Yorta Yorta), Troy, Hill (Torres Strait Islander), Karen, Mitchell (Mununjali), Fiona, Holly Beswick, Thow (Pennemuker, Ngāti Porou), Stephanie, Ryan (Gunditjmara), Joleen, Sherriff (Wotjobaluk), Simone, Amy Rossignoli, Ropitini (Ngāti Kahungunu, Ngāti Maniapoto), Abe, Michael Johnstone, Paradies (Wakaya), Yin, Kathryn Backholer, Steven Allender and Andrew D. Brown