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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 82, issue C, 2019

Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? pp. 3-12 Downloads
Stuart Gillespie, Nigel Poole, Mara van den Bold, R.V. Bhavani, Alan D. Dangour and Prakash Shetty
Nutrition and the governance of agri-food systems in South Asia: A systematic review pp. 13-27 Downloads
Stuart Gillespie, Mara van den Bold and Judith Hodge
Agricultural inputs and nutrition in South Asia pp. 28-38 Downloads
Bhavani Shankar, Nigel Poole and Frances A. Bird
Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia pp. 39-49 Downloads
Frances A. Bird, Aliza Pradhan, R.V. Bhavani and Alan D. Dangour
Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework pp. 50-62 Downloads
Nitya Rao, Haris Gazdar, Devanshi Chanchani and Marium Ibrahim
Principles of innovation to build nutrition-sensitive food systems in South Asia pp. 63-73 Downloads
Dominic Glover and Nigel Poole
How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts? pp. 74-83 Downloads
Jaideep Gupte and Richard Longhurst

Volume 81, issue C, 2018

Trade and terroir. The political economy of the world’s first geographical indications pp. 1-20 Downloads
Giulia Meloni and Johan Swinnen
Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh pp. 21-36 Downloads
Esha Sraboni and Agnes Quisumbing
Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China pp. 37-47 Downloads
Binlei Gong
International sourcing decisions in the wake of a food scandal pp. 48-57 Downloads
K. Aleks Schaefer, Daniel Scheitrum and Kjersti Nes
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes pp. 58-66 Downloads
Haynes-Maslow, Lindsey, Isabel Osborne, Stephanie Jilcott Pitts, Marilyn Sitaker, Byker-Shanks, Carmen, Lucia Leone, Adriana Maldonado, Jared McGuirt, Lauri Andress, Bailey-Davis, Lisa, Barbara Baquero, Jane Kolodinsky, Brian Lo, Emily Morgan, Rebecca Senguin and Alice Ammerman
The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector pp. 67-81 Downloads
Sabine Fischer and Meike Wollni
Intra-household nutrient inequity in rural Ethiopia pp. 82-94 Downloads
Jennifer Coates, Bryan N. Patenaude, Beatrice Lorge Rogers, Alemzewed Challa Roba, Yitbarek Kidane Woldetensay, Addisalem Fikre Tilahun and Kathryn L. Spielman
Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana pp. 95-105 Downloads
Abdul-Rahaman, Awal and Awudu Abdulai
Farmers’ choice of market channels and producer prices in India: Role of transportation and communication networks pp. 106-121 Downloads
Digvijay S. Negi, Pratap S. Birthal, Devesh Roy and Md Tajuddin Khan
Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias pp. 122-132 Downloads
Wanglin Ma, Alan Renwick, Peng Yuan and Nazmun Ratna

Volume 80, issue C, 2018

Review: The economics of soil health pp. 1-9 Downloads
Andrew Stevens
Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia pp. 10-23 Downloads
Adam M. Rosenberg, John A. Maluccio, Jody Harris, Marjolein Mwanamwenge, Phuong H. Nguyen, Gelson Tembo and Rahul Rawat
On the estimation of potential food waste reduction to support sustainable production and consumption policies pp. 24-38 Downloads
Garcia-Herrero, I., D. Hoehn, M. Margallo, J. Laso, A. Bala, Batlle-Bayer, L., P. Fullana, Vazquez-Rowe, I., M.J. Gonzalez, M.J. Durá, C. Sarabia, R. Abajas, Amo-Setien, F.J., A. Quiñones, A. Irabien and R. Aldaco
Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities pp. 39-54 Downloads
Tiff-Annie Kenny, Myriam Fillion, Jullian MacLean, Sonia D. Wesche and Hing Man Chan
The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality pp. 55-67 Downloads
Torben Hansen and Thyra Uth Thomsen
Cultural worldview and genetically modified food policy preferences pp. 68-83 Downloads
Nathan P. Kemper, Jennie S. Popp, Rodolfo Nayga and J. Brinck Kerr
Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland pp. 84-102 Downloads
Mara Thiene, Riccardo Scarpa, Alberto Longo and William George Hutchinson
Fresh foods irrigated with recycled water: A framed field experiment on consumer responses pp. 103-112 Downloads
Olesya M. Savchenko, Maik Kecinski, Tongzhe Li, Kent D. Messer and Huidong Xu

Volume 79, issue C, 2018

Viewpoint: Beasts of the field? Ethics in agricultural and applied economics pp. 1-11 Downloads
Anna Josephson and Jeffrey Michler
Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya pp. 12-22 Downloads
Mira Berger and Bram van Helvoirt
Social media hypes about agro-food issues: Activism, scandals and conflicts pp. 23-34 Downloads
T.M. Stevens, N. Aarts, C.J.A.M. Termeer and A. Dewulf
How strong is the demand for food through direct-to-consumer outlets? pp. 35-43 Downloads
Hayden Stewart and Diansheng Dong
Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands pp. 44-57 Downloads
C. van Dooren, C. Keuchenius, J.H.M. de Vries, J. de Boer and H. Aiking
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina pp. 58-66 Downloads
E.M. Arrieta and A.D. González
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices pp. 67-76 Downloads
Rebecca Boehm, Parke E. Wilde, Michele Ver Ploeg, Christine Costello and Sean Cash
Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing pp. 77-91 Downloads
Mario Biggeri, Francesco Burchi, Federico Ciani and Raoul Herrmann
Sustainability certification and product substitutability: Evidence from the seafood market pp. 92-100 Downloads
Cathy Roheim and Dengjun Zhang
Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts pp. 101-110 Downloads
A.B. Finaret, L.C. Miller, N. Joshi, S. Mahato, M. Lohani, J. Drozdowsky and B.L. Rogers
Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults pp. 111-120 Downloads
Jessica Todd and Christian Gregory
Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil pp. 121-131 Downloads
Lilliane Renata Defante, Olivier François Vilpoux and Leandro Sauer
Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach pp. 132-140 Downloads
Obi Chinedu, Edouard Sanou, Tur-Cardona, Juan, Fabio Bartolini, Godelieve Gheysen and Stijn Speelman
The role of community-based livestock management institutions in the adoption and scaling up of pigeon peas in Malawi pp. 141-155 Downloads
Leo Charles Zulu, Ellis Adjei Adams, Regis Chikowo and Sieglinde Snapp
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake pp. 156-165 Downloads
Désirée Hagmann, Michael Siegrist and Christina Hartmann
The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model pp. 166-178 Downloads
Rui Chen, Valentina Hartarska and Norbert L.W. Wilson
Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal pp. 179-198 Downloads
Guillaume Soullier and Paule Moustier
Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania pp. 199-212 Downloads
James E. Allen
Are smallholder farmers better or worse off from an increase in the international price of cereals? pp. 213-223 Downloads
Tebila Nakelse, Timothy J. Dalton, Nathan Hendricks and Manzamasso Hodjo
Characterizing the attitudes of the grain-planting farmers of Huaihe Basin, China pp. 224-234 Downloads
Yun-fei Hu, Fei You and Qi-you Luo
Effectiveness of a carbon tax to promote a climate-friendly food consumption pp. 235-246 Downloads
Wisdom Dogbe and José M. Gil
Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions pp. 247-255 Downloads
Colin Bos, Ivo A. van der Lans, Ellen van Kleef and Hans C.M. van Trijp
Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique pp. 256-270 Downloads
Hitomi Komatsu, Hazel Jean L. Malapit and Sophie Theis
Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity? pp. 271-282 Downloads
Olivier Ecker
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam pp. 283-296 Downloads
Nguyen H.D. My, Matty Demont, Ellen J. Van Loo, Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke
How do food retail choices vary within and between food retail environments? pp. 300-308 Downloads
Michele Ver Ploeg and Parke E. Wilde
Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing pp. 309-317 Downloads
David Just and Gnel Gabrielyan
Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases pp. 318-323 Downloads
Collin Payne and Mihai Niculescu
Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings pp. 324-330 Downloads
Melissa N. Laska, Lesley Schmidt Sindberg, Guadalupe X. Ayala, Heather D'Angelo, Lucy A. Horton, Kurt M. Ribisl, Anna Kharmats, Christina Olson and Joel Gittelsohn
Field experiments on food choice in grocery stores: A ‘how-to’ guide pp. 331-340 Downloads
Kathryn A. Carroll and Anya Samek
Page updated 2019-05-19