Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 132, issue C, 2025

Dollar store impact on local labor markets and retail activity

Lauren Chenarides, Timothy J. Richards, Zachariah Rutledge and John Pender

Fish as food: Prioritizing domestic fish consumption to reduce the health burden

Shujuan Xia, Takakura, Jun’ya, Kazuaki Tsuchiya, Takashi Yamakawa, Wenchao Wu, Chae Yeon Park, Tomoko Hasegawa, Shinichiro Fujimori and Kiyoshi Takahashi

India’s export restrictions and response of African and Asian retail rice prices

Ronald Jeremy S. Antonio, Ashok K. Mishra, David Dawe and Valerien O. Pede

Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya

Chalmers K. Mulwa, Fredrick Grant, Marcel Gatto, Mukani Moyo, Dorcas Amunga, Norman Kwikiriza, Jack Malit, Julius J. Okello, Joyce Maru, Hugo Campos and Simon Heck

Taxing fat versus behavioural interventions: Multiple discrete–continuous extreme value (MDCEV) models and the PCSHOP randomized trial of shopping behaviour

John Buckell, David Palma, Stephane Hess, Susan A. Jebb and Carmen Piernas

Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social

Victoria Tenenbaum and Andrea Vigorito

The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh

Annet Adong, Kate Ambler, Jeffrey R. Bloem, Alan de Brauw, Sylvan Herskowitz, A.H.M. Saiful Islam and Julia Wagner

Enhancing nutrition availability through international trade: U.S. and global dairy exports to emerging markets

Jason H. Grant, Kathryn A. Boys, Janice C. Giddens and William Loux

Global poverty and the cost of a healthy diet

Jonas Stehl, Lutz Depenbusch and Sebastian Vollmer

U.S. public sentiment toward policy action targeting emissions from beef production

Jaime R. Luke and Glynn T. Tonsor

Training, credit, and infrastructure for improving market access among small-scale producers in the Philippines

Marup Hossain, Vibhuti Mendiratta, Athur Mabiso and Tisorn Songsermsawas

Economic evaluation of lettuce traceability systems in mitigating foodborne illness risks

Young Gwan Lee, Marziyeh Bahalou Horeh and Levan Elbakidze

Transformative policies in Brazilian agri-food systems: An analysis of family farm procurement under the national school feeding program

Camila Veneo C. Fonseca, Yasmin Proença, Ivette Luna and Maria Sylvia M. Saes

Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China

Jintao Yang, Bingbo Gao, Fang Xia, Hanlin Wei and Shenggen Fan

Demand for local meat by US public schools: An EASI application to Iowa

Shara Akat, Elliott J. Dennis and Azzeddine M. Azzam

Contribution of Community Seed Banks to farmer seed systems and food security in Northern and Central Malawi

Grace Tione, Ola Tveitereid Westengen, Stein Terje Holden, Samson P. Katengeza and Clifton Makate

Volume 131, issue C, 2025

How helpful are the “hidden costs of food systems” numbers?

Jonathan Brooks and Eugenio Diaz-Bonilla

The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China

Qian Yang and Yueji Zhu

Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

Rebecca A. Stone, Paul Christiansen, Alexandra M. Johnstone, Adrian Brown, Flora Douglas and Charlotte A. Hardman

What’s the Buzz? Preferences and perceptions of policies to reduce childhood energy drink consumption

Aaron J. Staples and Maria Kalaitzandonakes

Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy

Claudia Bazzani, Riccardo Scarpa, Diego Begalli and Roberta Capitello

Trade protection via tariff rate quota administration

K. Aleks Schaefer and Christopher A. Wolf

Urban food policy councils as politicized spaces: The case of Arusha, Tanzania

Amber Steyaert, Thomas Kuyper, Joost Dessein and Charlotte Prové

Much ado about nothing? An empirical analysis of consumer behaviour in the presence of ‘dual food quality’

Di Marcantonio Federica, Jesus Barreiro-Hurle, Luisa Menapace, Liesbeth Colen, Dessart François J. and Pavel Ciaian

Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines

Jianhui Liu, Bachir Kassas, John Lai, Di Fang and Rodolfo Nayga

How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation

Bin Wu, Cong Cao, Simon Mosey, Tim Daniell, Peter Noy, Yizhe Cui, Min Rose and Jonathan Snape

Analysis of the Italian regulatory framework on the welfare of aquatic organisms, with a focus on live crustaceans

Lara Tinacci, Sara Rota Nodari, Alessio Vitali, Gaetano Liuzzo, Ivan Corti and Andrea Armani

Cutting VAT rate on food products in a high-inflation environment. Does it work out?

Krystian Jaworski and Jakub Olipra

Decompose food price disparities in China: Evidence from wholesale markets

Qingxiao Li, Jinyang Yang, Xiaoli Yang and Endong Mu

Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]

Julian Schaper, Max Franks, Nicolas Koch, Charlotte Plinke and Michael Sureth

Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic

Ann M. Furbush, Anna Josephson, Talip Kilic and Jeffrey Michler

Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil

Germano Glufke Reis, Beatrice de Freitas Martins da Silva, Anna Loraine Hartmann and Terese E. Venus

Vulnerability of US dairy farms to extreme heat

Jared Hutchins, Marin Skidmore and Derek Nolan

Consumer support of policy measures to increase sustainability in food consumption

Jeanine Ammann, Andreia Arbenz, Gabriele Mack and Michael Siegrist

Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica

Maxime Roche

Machine learning on national shopping data reliably estimates childhood obesity prevalence and socio-economic deprivation

Gavin Long, Georgiana Nica-Avram, John Harvey, Evgeniya Lukinova, Roberto Mansilla, Simon Welham, Gregor Engelmann, Elizabeth Dolan, Kuzivakwashe Makokoro, Michelle Thomas, Edward Powell and James Goulding

The effect of food price upsurges on income inequality: The richest win and the poorest lose

Marta Marson and Donatella Saccone

Where to buy and what to eat: The relationship between purchasing channels and nutrient intake in Japan

Ryo Utsunomiya, Tomoaki Nakatani and Yasuhiro Nakashima

Volume 130, issue C, 2025

Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices

Kelly A. Davidson, Brandon R. McFadden, Sarah Meyer and John C. Bernard

The Information Value of Geographical Indications

Marco Costanigro, Magalie Dubois, Azucena Gracia and Jean-Marie Cardebat

The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food

Vincenzina Caputo, Valerie Kilders and Jayson Lusk

How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti

Phendy Jacques, Stevens Azima and Maurice Doyon

Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use

Emma Ejelöv, Jonas Nässén, Simon Matti, Liselott Schäfer Elinder and Jörgen Larsson

Exploring price changes in local food systems compared to mainstream grocery retail in Canada during an era of ‘greedflation’

Phoebe Stephens, Vicki Madziak, Alyssa Gerhardt and Justin Cantafio

Signaling quality in informal markets. Evidence from an experimental auction in the Sahel

Jacob Ricker-Gilbert, Bokar Moussa and Tahirou Abdoulaye

Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints

Yiwen Zhao, Linlin Fan, Norbert L.W. Wilson, Angélica Valdés Valderrama and Parke Wilde

CO2-driven crop comparative advantage and planting decision: Evidence from US cropland

Ziheng Liu

Maize price Shocks, food consumption and the mediating role of access to market in Ghana

Edward Martey, Justina Adwoa Onumah and Frank Adusah-Poku

Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial

M. Petruzzelli, E. Iori, R. Ihle and M. Vittuari

Meat taxes are inevitable, yet we seem to shy away from them. But why?

Sanchayan Banerjee

Who cares about agriculture? Analyzing German parliamentary debates on agriculture and food with structural topic modeling

Philipp Mennig

Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research

J.V. Meenakshi and Agnes Quisumbing

Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments

Yanjun Ren, Qi Liu, Guanzhang Wu and Jens-Peter Loy

On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany

Julian Schaper, Max Franks, Nicolas Koch, Charlotte Plinke and Michael Sureth

Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis

Hambulo Ngoma, Billy Mukamuri, João Vasco Silva and Frédéric Baudron