Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 136, issue C, 2025

Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?

S. Dysard, S. Mayhew, M. Ranganathan, P. Milsom and H. Walls

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Hannah Forde, Peter Scarborough, Lucy Yates, Jessica Renzella, Mark Sheehan, John Buckell, O’Hagan, Alice, Sian Taylor, Jane Ward, Annie Connolly, Mike Rayner, Richard Smith and Asha Kaur

Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare

Aaron J. Staples and Michael McCullough

Joint agricultural input use and food security: evidence from Tanzania

Srabashi Ray

Methane from cattle: facing realities in the global south

Robert Paarlberg

The impacts of SNAP benefit reductions on participation: Evidence from emergency allotment expirations

Jordan W. Jones and Reem Hashad

Revealing fundamental demand parameters: A new theoretically consistent meta-regression approach to US food demand elasticities

Younghyeon Jeon, Wyatt Thompson, J. Isaac Miller, Hoa Hoang and David Abler

Hybrid agricultural extension and the adoption of climate-resilient varieties: Evidence from oil palm in the Amazon

Alejandro Estefan, Romina Ordoñez, Cristina Parilli and Paul Winters

Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey

Claudia Coral and Dagmar Mithöfer

The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs

Lukáš Čechura, Subal C. Kumbhakar and Zdeňka Žáková Kroupová

Corrigendum to “Methane from cattle: facing realities in the global south”. [Food Policy, 136 (2025) 102949]

Robert Paarlberg

Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China

Junpeng Li, Wanglin Ma, Bowen Shen and Longwei Li

The impact of animal welfare regulations on pork trade: evidence from European countries

Shon Ferguson, Anna Wallenbeck, Sigrid Agenäs and Helena Hansson

Financing agricultural innovation: Challenges and alternatives to venture capital in the AgTech sector

Jorge Fernandez-Vidal and Silverio Alarcon

From promises to action: Analyzing global commitments to tackle hunger and food insecurity

Christina Zorbas, Danielle Resnick, Eleanor Jones, Shoba Suri, Elyse Iruhiriye, Derek Headey, Will Martin, Rob Vos and Purnima Menon

Women’s off-farm employment improves household nutrition in Malawi

Chrispinus Mutsami, Kevin W. Maina and Makaiko G. Khonje

Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin

Maguette Sembene, Bradford Mills and Anubhab Gupta

(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets

Noah Linder, Magnus Bergquist, Pär Bjälkebring and Malin Jonell

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change

Josep Lloret, Mar Vila-Belmonte, Angel Izquierdo, Joan San and Sebastian Biton-Porsmoguer

Navigating the multiplicity of sustainability policies in agribusiness supply networks: The role of policy brokers and advocates

Sajad Fayezi and Maryam Zomorrodi

Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]

Jorge Fernandez-Vidal and Silverio Alarcon

Rural income diversification in Ethiopia: Drivers and welfare impact

Gashaw T. Abate, Fantu N. Bachewe, Mekdim D. Regassa and Nicholas Minot

Economic analysis of food self-sufficiency: modeling and application to the case of Israel

Yehuda Slater, Israel Finkelshtain, Aron M Troen and Iddo Kan

Volume 135, issue C, 2025

Is agricultural technology adoption effective in reducing multidimensional poverty? Panel data evidence from Tanzania

Mkupete Jaah Mkupete

The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China

Zhen Guan, Yang He, Xinjie Shi and Chen Zhang

Does future design induce people to make a persistent change to sustainable food consumption?

Md. Mostafizur Rahman, Khatun Mst. Asma, Moinul Islam, Tatsuyoshi Saijo and Koji Kotani

School milk programs and child nutrition: leveraging local governments and markets

Vivek Pandey and Elangbam Kyamba Khanganba

Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?

Kirara Homma, Abu Hayat Md. Saiful Islam, Masanori Matsuura-Kannari and Bethelhem Legesse Debela

Higher temperatures and household nutrition: Evidence from India

Amlan Das Gupta, Ashokankur Datta and Ridhima Gupta

Evaluating the effectiveness of household food waste interventions through scenario-based fuzzy cognitive map methodology: A new tool and guide to food policy-research

Ahmet Ekici, Tugce Ozgen Genc and Şule Önsel Ekici

Low-income citizens’ evaluation of policy interventions to promote healthy food choices

Gerarda Caso, Silvia Sapio and Riccardo Vecchio

Climate and household food waste in China

Fei Wang and Xiaohua Yu

Social networks and the demand for credence agricultural technologies

Yurani Arias-Granada, Jonathan Bauchet, Jacob Ricker-Gilbert and Kajal Gulati

Crowdsourcing initiatives and the diffusion of information: Experimental evidence from livestock keepers in Kenya

Kelvin Mashisia Shikuku, Watson Saewua Lepariyo, Meshack Baraza Obonyo and Ibrahim Ochenje

Better supply elasticities improve commodity policy: The federal response to the Covid-19 pandemic

Raghav Goyal, Michael K Adjemian and William Secor

Synergies among ownership forms and cooperating territories: The case of wine

Cristina Vaquero-Piñeiro, Luca Salvatici and Angelo Zago

Technological innovation and agricultural performance in the ASEAN region: The role of digitalization

Ode Htwee Thann, Zhao Yuhuan, Myne Uddin and Sumin Zuo

Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

Alice R. Kininmonth, Victoria L. Jenneson, Francesca Pontin, Jason C.G. Halford, Alexandra M. Johnstone, Michelle A. Morris and Alison Fildes

Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis

Stranieri Stefanella, Casati Mirta, Soregaroli Claudio and Varacca Alessandro

Household fish production, fish consumption, dietary diversity, and anthropometric outcomes in rural Bangladesh

Mohammad Riaz Uddin

Volume 134, issue C, 2025

Agricultural intensification through multiple-season farming: Effects on resiliency, food security and nutrition

MingDa Li, Aurélie P. Harou and Averi Chakrabarti

Drivers of state legislative actions restricting foreign holdings of U.S. agricultural land

Lin Lin and David L. Ortega

Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya

Sarah W. Kariuki, Jason Donovan, Francisca N. Muteti, Maria Itria Ibba, John Muoria, Alex Mahugu, Daniel Sila and Alison Bentley

Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods: Analysis of the National Student Health Survey (PeNSE) 2019

Rosevane de Oliveira Cunha, Ariene Silva do Carmo, Uriel Moreira Silva and Daniela Silva Canella

Food system interventions in urban environments: Integrating simulation models and stakeholder solutions

Tom X. Hackbarth, Julian May and Peter H. Verburg

Citizen voice and state response in the context of food system transformations

Nitya Rao, Emma Marzi, Isabel Baudish, Amar Laila, Costanza Conti and Christina C. Hicks

Insurance without formal insurance: the buffering role of social capital in rural Ethiopia

Abraham Seyoum Gonfa, Jonse Bane Boka and Getnet Alemu Zewdu

Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted

S. Magaya, M. Reimer, G.S. Metson, T-S. Neset, M. Torralba and C.J.E. Schulp

Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production

H. Holly Wang and David L. Ortega

Cultivating collaboration through joint participation: Evidence from a video-based nutrition-sensitive agricultural extension program in Ethiopia

Sophia Friedson-Ridenour, Rachael Pierotti, Emily Springer and Alemgena Gebreyohannes

Corrigendum to “Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya” [Food Policy 132 (2025) 102834]

Chalmers K. Mulwa, Fred Grant, Marcel Gatto, Mukani Moyo, Dorcas Amunga, Norman Kwikiriza, Jack Malit, Julius J. Okello, Joyce Maru, Hugo Campos and Simon Heck

Corrigendum to “Vulnerability of US dairy farms to extreme heat” [Food Policy 131 (2025) 102821]

Jared Hutchins, Marin Skidmore and Derek Nolan

Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program

Anubhab Gupta, Miki Khanh Doan, Heng Zhu, Edward Whitney, Mateusz Filipski, Ernesto Gonzalez-Estrada, David Ryckembusch and J. Edward Taylor

Are you s(ec)ure? assessing the sensitivity of land tenure security estimates to survey design choices

Sydney Gourlay, Giuseppe Maggio, Anahit Safyan and Alberto Zezza

The policy relevance of maximum residue limits analyses

Akinbode Okunola, Elliott Dennis and John Beghin

Economic impacts of the Indian ban on non-Basmati rice exports

Kjersti Nes, K. Aleks Schaefer and Jisang Yu

Assessing the social risk of high-protein food alternatives using the social life cycle assessment

Cecere Giuseppe, Azarkamand Sahar, Bala Alba, Sazdovski Ilija, Fullana-i-Palmer Pere and Lucia Rigamonti

Poor health and food insecurity among food assistance recipients: Evidence from France

Romane Vandroux and François-Charles Wolff

Uncovering the World Food Program’s economic footprint in East Africa

Erwin Corong, Justin Kagin, Dominique van der Mensbrugghe, Siddharth Krishnaswamy, Arif Husain, Kennedy Nnanga, Cinzia Monetta, Krishna Pahari and J. Edward Taylor

Corporate concentration and power matter for agency in food systems

Jennifer Clapp, Rachael Vriezen, Amar Laila, Costanza Conti, Line Gordon, Christina Hicks and Nitya Rao

A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India

Vartika Singh, Miodrag Stevanović, Benjamin Leon Bodirsky, Abhijeet Mishra, Ranjan Kumar Ghosh, Alexander Popp and Hermann Lotze-Campen

Can we improve the healthiness of online food purchases through the Nutri-Score and site design?

E. Godden, N. Dens, B. Coppens and L. Thornton

What is the magnitude of risk exposure in China’s bioeconomic supply chains?

Huixian Cheng, Hailong Cai and Xiuqing Wang

Effects of school meals on nutrition: Evidence from the start of the school year

Marianne Bitler, Janet Currie, Hilary Hoynes, Krista Ruffini, Lisa Schulkind and Barton Willage

Assessing water-energy-food nexus efficiency for food security planning in China

Lina Zhang, Haolin Yang, Yixin Chen, Yung-ho Chiu, Qinghua Pang, Chenyu Sun and Zhen Shi

Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries

Abigail Alexander-Haw, Joachim Schleich and Josephine Tröger

The use of crop diversification in agricultural yield insurance products

Jonas Schmitt, Frank Offermann and Robert Finger

Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]

Giuseppe Cecere, Sahar Azarkamand, Alba Bala, Ilija Sazdovski, Pere Fullana-i-Palmer and Lucia Rigamonti

The used cooking oil dilemma: Feedstock competitiveness, certification integrity, and U.S. biofuel policy

Sandro Steinbach

Climate shocks, household food security and welfare in Afghanistan

Hayatullah Ahmadzai and Oliver Morrissey