Food Policy

1975 - 2026

Current editor(s): J. Kydd

From Elsevier
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Volume 138, issue C, 2026

Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection

Yu Jin and Jiehong Zhou

Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry

Lijiao Hu and Yuqing Zheng

Food effects of the 2021 expanded child tax credit

Caitlin Dutta

Impacts of high-standard farmland construction on farmers’ income in China: A comparative analysis of moderate-scale farmers and smallholders

Wenyan Xu, Ming Gao, Shenggen Fan and Chen Zhu

Effectiveness of a minimum pricing policy for the consumption of soft drinks in Mexico

Wisdom Dogbe and Cesar Revoredo-Giha

Marketing strategies used in retail food environments in Azerbaijan, Kazakhstan, and North Macedonia

Oliver Huse, Navoda Liyana Pathirana, Karan Courtney Haag, Ivan Durgutov, Akkumis Salkhanova, Elmir Valehli, Ana Paula Richter, Ruby Brooks, Clara Gomez-Donoso, Adrian J Cameron, Anna Peeters and Kathryn Backholer

Farmers’ Voices in European Protests: Diverse Complaints, Emotional Tones, and Policy Responses

Doris Läpple, Sophie Thoyer, Goedele Van den Broeck, Pauline Lécole, Jaap Sok and Yann de Mey

Information and consequentiality: Evidence from willingness to pay for eco-labelling products based on Becker-Degroot-Marschak mechanism

Lingling Hou, Na Liu, Pengfei Liu, Xinxin Lv and Saiwei Li

Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy action

Andrew Walton, Tim Taylor, Alberto Longo and Daniel Derbyshire

Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products

J.M. Stuber, D. Beeres, S.C. Dijkstra, S.K. Djojosoeparto, H. Forde, M.P. Poelman, F.J. van Lenthe and J.D. Mackenbach

Toward local nutritious foods for a healthy food environment for children: A community-led food innovation in Benin’s drylands

Adrien Dogo, Franck Hongbete, Folachodé Akogou, Janvier Kindossi, Paulin Azokpota, Waliou Amoussa Hounkpatin and Honorat Edja

Shocking social safety: Evidence from violence and drought in North-east Nigeria

Wolfgang Stojetz, Piero Ronzani, Jeanne Pinay, d’Errico, Marco and Tilman Brück

The impact of Nutri-Score on elderly consumers’ perceptions

Vincenza Volpe, Alessia Lombardi and Riccardo Vecchio

Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalization

Rongbo Wang, Wusheng Yu, Lijuan Cao, Tianxiang Li and Jing Zhu

Intraseasonal Variations in Time Use, Food Security, and Health Outcomes among Women in Rural Malawi

Bertha Lilian Mkandawire and Ken Miura

Public perceptions of land-policy-for-local-food goals: findings from a discrete choice experiment study

Grâce Kassis and Tina Rambonilaza

Legal responsibility and regulatory compliance with food information on e-grocery platforms: an Italian case study offering insights for future policies and consumer protection in the European context

Andrea Gori, Martina Sartoni, Andrea Armani and Roberta Nuvoloni

The impacts of nutrient- and health-optimal diets on the food system in Switzerland

Utkur Djanibekov, Albert von Ow, Alba Reguant-Closa, Daria Loginova, Cédric Furrer, Mélanie Douziech, Stefan Mann and Thomas Nemecek

Food surplus and the development of food banks in Africa

Daniel N. Warshawsky

Cross-border shopping of alcoholic beverages: Evidence from a natural experiment

Eivind Bjørkås and Kyrre Rickertsen

GLP-1 use and protein demand

Justin D. Bina, Glynn T. Tonsor and Timothy J. Richards

Rice or Wheat? Evolution of cereal consumption in Bangladesh and Implications for policy

Khondoker Abdul Mottaleb and Ashok K. Mishra

Inside the black box: how consistent are global food security crisis analyses?

Erin Lentz, Kathy Baylis, Hope Michelson and Chungmann Kim

The role of location in private food assistance: client travel patterns and accessibility

Minhao Yan, David R. Just, Anne T. Byrne and Dongyue Zhang

Voices in the loop: policy networks shaping circular food consumption

Gizem Yeter, Margherita Masi, Emanuele Dolfi, Ernesto S. Marrocco, Yari Vecchio, Piermichele La Sala and Felice Adinolfi

From endowment to engine: the rural innovation effects of China’s specialty agricultural industries

Jingwen Li and Jie Wang

Food waste behaviour prediction and policy recommender system: data-driven machine learning approaches

Mehdi A. Kamran, Reza Babazadeh, AmirReza Gharibi, Osman El-Said, Samira Afsharfar and Jokha Al Saqri

Volume 137, issue C, 2025

Resilient food security information systems in the age of disruption: An ecosystem approach

Nathan Morrow, Daniel Maxwell, Nancy B. Mock, Nicholas Haan, Neil K. Marsland and Erin Lentz

Index-based Livestock insurance to support pastoralists against droughts

Nathaniel Jensen, Christopher Barrett, Andrew Mude, Rupsha Banerjee, Yuma Noritomo, Kelvin Shikuku, Kazushi Takahashi and Nils Teufel

Evidence for promoting pesticide-free, non-organic cereal production

Robert Finger and Niklas Möhring

Fighting inflation through VAT reductions

Hugo Morão

Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition

William A. Masters

Creating awareness and informing policy: Implications of Buzby and Hyman’s food loss estimates in the United States

Bhagyashree Katare and Krystal L. Hodge

Multi-scalar policy uptake of the six-dimensional food security framework

Jennifer Clapp, William G. Moseley, Paola Termine and Barbara Burlingame

Policy comment on innovating Australian RD&E institutions: A triple-helix policy framework for sustainable food systems

Lijun Summerhayes and Douglas Baker

Food price stabilization: theory and lessons from experience

Paul Dorosh, Nicholas Minot and Shahidur Rashid

Review: untangling the complex economics of the local food retail environment

Xiao Dong, Anne T. Byrne, Alana Rhone and Michele Ver Ploeg

Mitigating food security impacts from crisis in high-income countries: lessons from different contexts

Katherine Baldwin, Kristina Mensah, Laura Tiehen and Bettina Rudloff

Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence

Juan Carlos Salgado, Bhairavi Jayaraman, Lindsey Smith Taillie and Shu Wen Ng

A scoping review of (dis-)incentives for animal welfare-improving farming practices

Trevor Woolley, Sharon Pailler, Jonathan McFadden, Zach Raff, Sharon Raszap Skorbiansky and Kevin Kuruc

Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets

Hannah Ameye, Vivien Hülsen, Katrin Glatzel, Amos Laar and Matin Qaim

A systematic review on the impact of Artificial Intelligence in the agri-food supply chain

Matilde Reitano, Michelle S. Segovia and Rodolfo M. Nayga

The role of genotyping in measuring improved variety adoption and impact: advances, challenges, and policy directions

Mequanint B. Melesse, Mywish K. Maredia, Tesfamicheal Wossen, Damaris Odeny, David Spielman, Hope Michelson, Showkat Ahmad Waza, Kelvin Kamunye, Arega Alene, Manzoor H. Dar, Victor Afari-Sefa and Prabhu Pingali

Expanding tenure horizons in food policy research

Ruth Meinzen-Dick, Isabel Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman

A review of data linkages for policy-informing research in food and agricultural economics

Lauren Chenarides, Andrew S. Hanks, Jake Berard, Andrea Carlson, George Davis and Amelia B. Finaret

China’s food security and food system governance: recent developments and global implications

Wenjin Long, Ting Meng, Xu Tian and Shenggen Fan

Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review

Vincenzina Caputo, Jiayu Sun and Ellen J. Van Loo

Agricultural innovation frames, policies, and instruments: evolution, lessons, and future research

Catherine Ragasa, David Spielman and John Lynam

Food Policy at 50 years

Christopher Barrett, Xinyu Ma, H. Holly Wang and Jason Jianqiang Zhao

Volume 136, issue C, 2025

Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?

S. Dysard, S. Mayhew, M. Ranganathan, P. Milsom and H. Walls

Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations

Hannah Forde, Peter Scarborough, Lucy Yates, Jessica Renzella, Mark Sheehan, John Buckell, O’Hagan, Alice, Sian Taylor, Jane Ward, Annie Connolly, Mike Rayner, Richard Smith and Asha Kaur

Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare

Aaron J. Staples and Michael McCullough

Joint agricultural input use and food security: evidence from Tanzania

Srabashi Ray

Methane from cattle: facing realities in the global south

Robert Paarlberg

The impacts of SNAP benefit reductions on participation: Evidence from emergency allotment expirations

Jordan W. Jones and Reem Hashad

Revealing fundamental demand parameters: A new theoretically consistent meta-regression approach to US food demand elasticities

Younghyeon Jeon, Wyatt Thompson, J. Miller, Hoa Hoang and David Abler

Hybrid agricultural extension and the adoption of climate-resilient varieties: Evidence from oil palm in the Amazon

Alejandro Estefan, Romina Ordoñez, Cristina Parilli and Paul Winters

Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey

Claudia Coral and Dagmar Mithöfer

The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs

Lukáš Čechura, Subal C. Kumbhakar and Zdeňka Žáková Kroupová

Corrigendum to “Methane from cattle: facing realities in the global south”. [Food Policy, 136 (2025) 102949]

Robert Paarlberg

Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China

Junpeng Li, Wanglin Ma, Bowen Shen and Longwei Li

The impact of animal welfare regulations on pork trade: evidence from European countries

Shon Ferguson, Anna Wallenbeck, Sigrid Agenäs and Helena Hansson

Financing agricultural innovation: Challenges and alternatives to venture capital in the AgTech sector

Jorge Fernandez-Vidal and Silverio Alarcon

From promises to action: Analyzing global commitments to tackle hunger and food insecurity

Christina Zorbas, Danielle Resnick, Eleanor Jones, Shoba Suri, Elyse Iruhiriye, Derek Headey, Will Martin, Rob Vos and Purnima Menon

Women’s off-farm employment improves household nutrition in Malawi

Chrispinus Mutsami, Kevin W. Maina and Makaiko G. Khonje

Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin

Maguette Sembene, Bradford Mills and Anubhab Gupta

(Un)acceptable protein shift: Consumer attitudes toward retail-led interventions promoting sustainable diets

Noah Linder, Magnus Bergquist, Pär Bjälkebring and Malin Jonell

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change

Josep Lloret, Mar Vila-Belmonte, Angel Izquierdo, Joan San and Sebastian Biton-Porsmoguer

Navigating the multiplicity of sustainability policies in agribusiness supply networks: The role of policy brokers and advocates

Sajad Fayezi and Maryam Zomorrodi

Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]

Jorge Fernandez-Vidal and Silverio Alarcon

Rural income diversification in Ethiopia: Drivers and welfare impact

Gashaw T. Abate, Fantu N. Bachewe, Mekdim D. Regassa and Nicholas Minot

Economic analysis of food self-sufficiency: modeling and application to the case of Israel

Yehuda Slater, Israel Finkelshtain, Aron M Troen and Iddo Kan