Food Policy

1975 - 2026

Current editor(s): J. Kydd

From Elsevier
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Volume 140, issue C, 2026

Video information framing’s impact on consumers’ mental effort, choices, and beliefs: evidence from food-choice studies

Zhengliang Yang and Vincenzina Caputo

Modelled health impacts of three stakeholder-selected policies to support healthy and environmentally sustainable population diets in New Zealand

Christine Cleghorn, Christina McKerchar, Bruce Kidd and Cliona Ni Mhurchu

Disruption in ground transportation: Natural disasters and disintegration of local food markets

Gustavo Nino

Recent approaches in agricultural production economics: Where the heck are the prices?

Jesse Tack, Jisang Yu and Roderick M. Rejesus

Estimating returns to surface-water management infrastructures: Evidence from coastal Bangladesh

Haseeb Ahmed, Luis Becerra-Valbuena, Katarzyna Czaplicka, Silvio Daidone, Md. Shahnewaz Parvez, Ranjan Roy, Nicholas J. Sitko and Hari Prasad Vajja

Public perspectives on food date labeling: implications for waste reduction and food safety policy

Peng Lu, Lulu Mao, Xiting Zhuang, Zhihong Xu and Shuai Ma

Information exposure and economic losses during food safety outbreaks: Evidence from onion markets and Google Trends

Xuerui Yang, Andrew S. Hanks and Robert L. Scharff

Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee

Michal Gillon-Keren, Carmit Safra, Michal Efrat, Iris Shai, Elliot M. Berry, Amir Tirosh, Oren Froy, Gila Fayman, Sigal Tepper, Naomi Fliss Isakov, Anat Chavia Ben-Yosef, Avidor Ginsberg, Ronit Endevelt and Moran Blaychfeld-Magnazi

Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents

Zhichong Xuan, Xinrong Li, Qiran Zhao and Shenggen Fan

Leveraging social protection to strengthen Women’s and Girls’ Climate-Resilience in agrifood systems

Melissa Hidrobo, Valerie Mueller, Shalini Roy, Elizabeth Bryan, Zahrah Nesbitt-Ahmed and Peter Läderach

Introducing a national in-kind food assistance program: evidence from an experiment in Korea

Sanghyo Kim, Yong Jee Kim and Ji Yong Lee

Tracking the hog and pig inventory in real-time using nowcasting

Tao Xiong, Zhenfeng Ma, Lee Schulz, Xinyue He, Dermot Hayes and Wendong Zhang

From brand to prosperity: the impact of agricultural regional public brands on local economic growth in China

Chengji Yang, Zhongting Yi, Rongrong Bai and Hongdong Guo

Trajectories into famine: observations of patterns and implications for prevention

Daniel Maxwell, Matthew Day, Merry Fitzpatrick, Paul Howe, Peter Hailey, Anu Atre and Alex de Waal

Farming under pressure: land rent, financial risk, and nutrient over-application in China

Yitian Jin, Dakuan Qiao, Kunyang Zhang, Yi Luo and Laping Wu

The impacts of integrating microfinance with agricultural extension on seasonal food insecurity: Evidence from a high-frequency panel survey in Uganda

Ricardo Morel, Franziska Gassmann, Bruno Martorano, Nyasha Tirivayi and John Kamau

Healthy diets are affordable but often displaced by other foods in Indonesia

Leah Costlow, Rachel Gilbert, William A. Masters, Flaminia Ortenzi, Ty Beal, Ashish Deo, Widya Sutiyo, Sutamara Noor and Wendy Gonzalez

Forecasting for food price inflation using machine learning methodology: Expansion on FRED-MD

Hongqiang Yan, Mark Manfredo and Ashok K. Mishra

Rethinking food self-sufficiency through cultural and social capital

Sothy Eng

Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar

Joseph Goeb, Bart Minten, Joanna van Asselt, Thomas Reardon, Zin Wai Aung and May Thet Htar

Impact of business coaching on farmers’ income: A cluster randomized controlled trial of vegetable growers in Benin

Modeste D. Dohou, Ogoudele S. Codjo, Pepijn Schreinemachers, Edmond Totin, Zakou Amadou, Jacob A. Yabi, Laurent C. Glin and Malick N. Ba

An unknown known: Knowledge, preferences, and acceptance of the Common Agricultural Policy

Matteo Zavalloni, Giacomo Salvarani and Elena Viganò

Allergen regulations for non-prepacked foods in the food service sector: A global scoping review

Mariana Scudeller Vicentini, Carolina Neves Freiria, Jan Mei Soon-Sinclair, Iain Malcolm Ferris, Lisa Marie Winnall, Han Wen and Diogo Thimoteo da Cunha

Policy mixes and major emission reductions in European agriculture

Christian Stetter, Viviane Buser and Robert Finger

From grain self-sufficiency to food system resilience: Rethinking China’s approach to food security

Mingliang Wang, Xinming He, Li Bai and Shunlong Gong

Effect of market-level risk information on consumer willingness to pay for aflatoxin-safe food: evidence from unregulated food markets in Nigeria

Oluwagbenga Akinwehinmi, Liesbeth Colen and Vincenzina Caputo

Adoption dynamics of food redistribution technology to enhance policy measures in the agri-food sector

Marco Nasso, Emanuele Blasi and Francisco Alcon

Volume 139, issue C, 2026

Weak pulse: a Q-methodology study of stakeholder viewpoints on barriers in European food legume value chains

Tobias Holmsgaard Rønn, Christoph Schulze, Mikołaj Czajkowski, Bettina Matzdorf, Olga M. Moreno-Pérez, Søren Bøye Olsen, Mette Termansen and Wojciech Zawadzki

Profitability and exit decisions of organic dairy farmers in the EU

Stefan Hirsch, Ayoub Barissoul, Niklas Möhring and Max Koppenberg

Refining pesticide use to reduce yield loss: How drone plant protection transforms smallholder pest management

Hangyu Zhang, Yujing Song, Yue Wang and Jikun Huang

Funeral reform, land use, and environmental consequences: evidence from China

Xiaoli Hao, Erxiang Miao, Zhiyang Shen, Yuhong Li, Shuran Wang and Haitao Wu

Female earnings and dietary diversity: Evidence from an inflationary economic crisis

Michael Olabisi, Uswat Adeyemi and Lenis Saweda O. Liverpool-Tasie

Addressing conflict and weather shocks in agrifood value chains: policy preferences of Nigerian maize wholesalers

Daye Kwon, Lenis Saweda O. Liverpool-Tasie, Thomas Reardon, Nicole M. Mason and Oyinkan Tasie

Patterns in sustainable food choices and policy support: Novel evidence from nine countries

Céline Giner, Céline Nauges and Katherine Hassett

“It was a force for good but…”: a mixed-methods evaluation of the implementation of the high in fat, sugar and salt (HFSS) legislation in England

Alice R. Kininmonth, Rebecca A. Stone, Victoria Jenneson, Emily Ennis, Robyn Naisbitt, Alexandra M. Johnstone, Michelle A. Morris and Alison Fildes

Decision support system using rough DEMATEL for evaluating blockchain adoption in food bank supply chain

Sara Damavandi, Laura Berardi and Sina Abbasi

Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the Philippines

Bernhard Dalheimer, Kenneth Foster, Gerald Shively, Valerien O. Pede, Dela-Dem Doe Fiankor, Jacob Ricker-Gilbert and Pratibha Bist

Volume 138, issue C, 2026

Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection

Yu Jin and Jiehong Zhou

Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry

Lijiao Hu and Yuqing Zheng

Food effects of the 2021 expanded child tax credit

Caitlin Dutta

Impacts of high-standard farmland construction on farmers’ income in China: A comparative analysis of moderate-scale farmers and smallholders

Wenyan Xu, Ming Gao, Shenggen Fan and Chen Zhu

Effectiveness of a minimum pricing policy for the consumption of soft drinks in Mexico

Wisdom Dogbe and Cesar Revoredo-Giha

Marketing strategies used in retail food environments in Azerbaijan, Kazakhstan, and North Macedonia

Oliver Huse, Navoda Liyana Pathirana, Karan Courtney Haag, Ivan Durgutov, Akkumis Salkhanova, Elmir Valehli, Ana Paula Richter, Ruby Brooks, Clara Gomez-Donoso, Adrian J Cameron, Anna Peeters and Kathryn Backholer

Farmers’ Voices in European Protests: Diverse Complaints, Emotional Tones, and Policy Responses

Doris Läpple, Sophie Thoyer, Goedele Van den Broeck, Pauline Lécole, Jaap Sok and Yann de Mey

Information and consequentiality: Evidence from willingness to pay for eco-labelling products based on Becker-Degroot-Marschak mechanism

Lingling Hou, Na Liu, Pengfei Liu, Xinxin Lv and Saiwei Li

Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy action

Andrew Walton, Tim Taylor, Alberto Longo and Daniel Derbyshire

Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products

J.M. Stuber, D. Beeres, S.C. Dijkstra, S.K. Djojosoeparto, H. Forde, M.P. Poelman, F.J. van Lenthe and J.D. Mackenbach

Toward local nutritious foods for a healthy food environment for children: A community-led food innovation in Benin’s drylands

Adrien Dogo, Franck Hongbete, Folachodé Akogou, Janvier Kindossi, Paulin Azokpota, Waliou Amoussa Hounkpatin and Honorat Edja

Shocking social safety: Evidence from violence and drought in North-east Nigeria

Wolfgang Stojetz, Piero Ronzani, Jeanne Pinay, d’Errico, Marco and Tilman Brück

The impact of Nutri-Score on elderly consumers’ perceptions

Vincenza Volpe, Alessia Lombardi and Riccardo Vecchio

Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalization

Rongbo Wang, Wusheng Yu, Lijuan Cao, Tianxiang Li and Jing Zhu

Intraseasonal Variations in Time Use, Food Security, and Health Outcomes among Women in Rural Malawi

Bertha Lilian Mkandawire and Ken Miura

Public perceptions of land-policy-for-local-food goals: findings from a discrete choice experiment study

Grâce Kassis and Tina Rambonilaza

Legal responsibility and regulatory compliance with food information on e-grocery platforms: an Italian case study offering insights for future policies and consumer protection in the European context

Andrea Gori, Martina Sartoni, Andrea Armani and Roberta Nuvoloni

The impacts of nutrient- and health-optimal diets on the food system in Switzerland

Utkur Djanibekov, Albert von Ow, Alba Reguant-Closa, Daria Loginova, Cédric Furrer, Mélanie Douziech, Stefan Mann and Thomas Nemecek

Food surplus and the development of food banks in Africa

Daniel N. Warshawsky

Cross-border shopping of alcoholic beverages: Evidence from a natural experiment

Eivind Bjørkås and Kyrre Rickertsen

GLP-1 use and protein demand

Justin D. Bina, Glynn T. Tonsor and Timothy J. Richards

Rice or Wheat? Evolution of cereal consumption in Bangladesh and Implications for policy

Khondoker Abdul Mottaleb and Ashok K. Mishra

Inside the black box: how consistent are global food security crisis analyses?

Erin Lentz, Kathy Baylis, Hope Michelson and Chungmann Kim

The role of location in private food assistance: client travel patterns and accessibility

Minhao Yan, David Just, Anne T. Byrne and Dongyue Zhang

Voices in the loop: policy networks shaping circular food consumption

Gizem Yeter, Margherita Masi, Emanuele Dolfi, Ernesto S. Marrocco, Yari Vecchio, Piermichele La Sala and Felice Adinolfi

From endowment to engine: the rural innovation effects of China’s specialty agricultural industries

Jingwen Li and Jie Wang

Food waste behaviour prediction and policy recommender system: data-driven machine learning approaches

Mehdi A. Kamran, Reza Babazadeh, AmirReza Gharibi, Osman El-Said, Samira Afsharfar and Jokha Al Saqri