Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 134, issue C, 2025

Agricultural intensification through multiple-season farming: Effects on resiliency, food security and nutrition

MingDa Li, Aurélie P. Harou and Averi Chakrabarti

Drivers of state legislative actions restricting foreign holdings of U.S. agricultural land

Lin Lin and David L. Ortega

Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya

Sarah W. Kariuki, Jason Donovan, Francisca N. Muteti, Maria Itria Ibba, John Muoria, Alex Mahugu, Daniel Sila and Alison Bentley

Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods: Analysis of the National Student Health Survey (PeNSE) 2019

Rosevane de Oliveira Cunha, Ariene Silva do Carmo, Uriel Moreira Silva and Daniela Silva Canella

Food system interventions in urban environments: Integrating simulation models and stakeholder solutions

Tom X. Hackbarth, Julian May and Peter H. Verburg

Citizen voice and state response in the context of food system transformations

Nitya Rao, Emma Marzi, Isabel Baudish, Amar Laila, Costanza Conti and Christina C. Hicks

Insurance without formal insurance: the buffering role of social capital in rural Ethiopia

Abraham Seyoum Gonfa, Jonse Bane Boka and Getnet Alemu Zewdu

Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted

S. Magaya, M. Reimer, G.S. Metson, T-S. Neset, M. Torralba and C.J.E. Schulp

Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production

H. Holly Wang and David L. Ortega

Cultivating collaboration through joint participation: Evidence from a video-based nutrition-sensitive agricultural extension program in Ethiopia

Sophia Friedson-Ridenour, Rachael Pierotti, Emily Springer and Alemgena Gebreyohannes

Corrigendum to “Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya” [Food Policy 132 (2025) 102834]

Chalmers K. Mulwa, Fred Grant, Marcel Gatto, Mukani Moyo, Dorcas Amunga, Norman Kwikiriza, Jack Malit, Julius J. Okello, Joyce Maru, Hugo Campos and Simon Heck

Corrigendum to “Vulnerability of US dairy farms to extreme heat” [Food Policy 131 (2025) 102821]

Jared Hutchins, Marin Skidmore and Derek Nolan

Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program

Anubhab Gupta, Miki Khanh Doan, Heng Zhu, Edward Whitney, Mateusz Filipski, Ernesto Gonzalez-Estrada, David Ryckembusch and J. Edward Taylor

Are you s(ec)ure? assessing the sensitivity of land tenure security estimates to survey design choices

Sydney Gourlay, Giuseppe Maggio, Anahit Safyan and Alberto Zezza

The policy relevance of maximum residue limits analyses

Akinbode Okunola, Elliott Dennis and John Beghin

Economic impacts of the Indian ban on non-Basmati rice exports

Kjersti Nes, K. Aleks Schaefer and Jisang Yu

Assessing the social risk of high-protein food alternatives using the social life cycle assessment

Cecere Giuseppe, Azarkamand Sahar, Bala Alba, Sazdovski Ilija, Fullana-i-Palmer Pere and Lucia Rigamonti

Poor health and food insecurity among food assistance recipients: Evidence from France

Romane Vandroux and François-Charles Wolff

Uncovering the World Food Program’s economic footprint in East Africa

Erwin Corong, Justin Kagin, Dominique van der Mensbrugghe, Siddharth Krishnaswamy, Arif Husain, Kennedy Nnanga, Cinzia Monetta, Krishna Pahari and J. Edward Taylor

Corporate concentration and power matter for agency in food systems

Jennifer Clapp, Rachael Vriezen, Amar Laila, Costanza Conti, Line Gordon, Christina Hicks and Nitya Rao

A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India

Vartika Singh, Miodrag Stevanović, Benjamin Leon Bodirsky, Abhijeet Mishra, Ranjan Kumar Ghosh, Alexander Popp and Hermann Lotze-Campen

Can we improve the healthiness of online food purchases through the Nutri-Score and site design?

E. Godden, N. Dens, B. Coppens and L. Thornton

What is the magnitude of risk exposure in China’s bioeconomic supply chains?

Huixian Cheng, Hailong Cai and Xiuqing Wang

Effects of school meals on nutrition: Evidence from the start of the school year

Marianne Bitler, Janet Currie, Hilary Hoynes, Krista Ruffini, Lisa Schulkind and Barton Willage

Assessing water-energy-food nexus efficiency for food security planning in China

Lina Zhang, Haolin Yang, Yixin Chen, Yung-ho Chiu, Qinghua Pang, Chenyu Sun and Zhen Shi

Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries

Abigail Alexander-Haw, Joachim Schleich and Josephine Tröger

The use of crop diversification in agricultural yield insurance products

Jonas Schmitt, Frank Offermann and Robert Finger

Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]

Giuseppe Cecere, Sahar Azarkamand, Alba Bala, Ilija Sazdovski, Pere Fullana-i-Palmer and Lucia Rigamonti

The used cooking oil dilemma: Feedstock competitiveness, certification integrity, and U.S. biofuel policy

Sandro Steinbach

Climate shocks, household food security and welfare in Afghanistan

Hayatullah Ahmadzai and Oliver Morrissey

Volume 133, issue C, 2025

Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia

Thomas W. Assefa, Guush Berhane, Gashaw T. Abate and Kibrom A. Abay

Fertilizer and conflicts: Evidence from Myanmar

Hiroyuki Takeshima, Bart Minten, Joanna van Asselt, Isabel Lambrecht, Ian Masias, Joseph Goeb, Zin Wai Aung and May Thet Htar

Global shocks to fertilizer markets: Impacts on prices, demand and farm profitability

Robert Vos, Joseph Glauber, Charlotte Hebebrand and Brendan Rice

Early growing season temperature variation and fertilizer use among smallholder farmers

Musa Hasen Ahmed

Maize yield responsiveness and profitability of fertilizer: New survey evidence from six African countries

Catherine Ragasa, Hiroyuki Takeshima, Seth Asante, Mulubrhan Amare, Ning Ma, Opeyemi Olanrewaju and Jan Duchoslav

Fertilizer policy reforms in the midst of crisis: Evidence from Rwanda

David Spielman, Serge Mugabo, Gracie Rosenbach, Sosthene Ndikumana, Gilberthe Benimana and Chantal Ingabire

Input subsidies, fertilizer intensity and imbalances amidst climate change: Evidence from Bangladesh

Jaweriah Hazrana, Aaisha Nazrana and Ashok K. Mishra

Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market

Zhepeng Hu, Lei Yan, Jinghong Yuan and Xiaoli Etienne

The economic consequences of fertilizer supply shocks

Hugo Morão

The impact of site-specific soil-test-based extension advice on farm management in Malawi

Christone J. Nyondo, Joyce Minofu, Joseph Goeb, William J. Burke, Daemon Kambewa, Regis Chikowo and Sieglinde Snapp

Once bitten, twice shy? Direct and indirect effects of weather shocks on fertilizer and improved seeds use

Kelvin Mulungu, Dale T. Manning and Martina Bozzola

Smallholder farming, fertilizer use, and the polycrisis period: Cross-country evidence from longitudinal surveys in Sub-Saharan Africa

Akuffo Amankwah, Alemayehu Ambel, Sydney Gourlay, Talip Kilic, Yannick Markhof and Philip Wollburg

Global shocks and local sellers: Kenyan fertilizer markets’ response to the fuel-fertilizer-food price crisis

Hanna S. Willwerth, Colleta N. Khaemba, Teresa Serra, Hope Michelson, Pieter Rutsaert and Jason Donovan

Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China

Meng Xu, Xiaoxi Wang and Kevin Chen

Fertilizer, soil health, and economic shocks: A synthesis of recent evidence

Kibrom A. Abay, Jordan Chamberlin, Pauline Chivenge and David Spielman

Volume 132, issue C, 2025

Dollar store impact on local labor markets and retail activity

Lauren Chenarides, Timothy J. Richards, Zachariah Rutledge and John Pender

Fish as food: Prioritizing domestic fish consumption to reduce the health burden

Shujuan Xia, Takakura, Jun’ya, Kazuaki Tsuchiya, Takashi Yamakawa, Wenchao Wu, Chae Yeon Park, Tomoko Hasegawa, Shinichiro Fujimori and Kiyoshi Takahashi

India’s export restrictions and response of African and Asian retail rice prices

Ronald Jeremy S. Antonio, Ashok K. Mishra, David Dawe and Valerien O. Pede

Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya

Chalmers K. Mulwa, Fredrick Grant, Marcel Gatto, Mukani Moyo, Dorcas Amunga, Norman Kwikiriza, Jack Malit, Julius J. Okello, Joyce Maru, Hugo Campos and Simon Heck

Taxing fat versus behavioural interventions: Multiple discrete–continuous extreme value (MDCEV) models and the PCSHOP randomized trial of shopping behaviour

John Buckell, David Palma, Stephane Hess, Susan A. Jebb and Carmen Piernas

Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social

Victoria Tenenbaum and Andrea Vigorito

The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh

Annet Adong, Kate Ambler, Jeffrey R. Bloem, Alan de Brauw, Sylvan Herskowitz, A.H.M. Saiful Islam and Julia Wagner

Enhancing nutrition availability through international trade: U.S. and global dairy exports to emerging markets

Jason H. Grant, Kathryn A. Boys, Janice C. Giddens and William Loux

Global poverty and the cost of a healthy diet

Jonas Stehl, Lutz Depenbusch and Sebastian Vollmer

U.S. public sentiment toward policy action targeting emissions from beef production

Jaime R. Luke and Glynn T. Tonsor

Training, credit, and infrastructure for improving market access among small-scale producers in the Philippines

Marup Hossain, Vibhuti Mendiratta, Athur Mabiso and Tisorn Songsermsawas

Economic evaluation of lettuce traceability systems in mitigating foodborne illness risks

Young Gwan Lee, Marziyeh Bahalou Horeh and Levan Elbakidze

Transformative policies in Brazilian agri-food systems: An analysis of family farm procurement under the national school feeding program

Camila Veneo C. Fonseca, Yasmin Proença, Ivette Luna and Maria Sylvia M. Saes

Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China

Jintao Yang, Bingbo Gao, Fang Xia, Hanlin Wei and Shenggen Fan

Demand for local meat by US public schools: An EASI application to Iowa

Shara Akat, Elliott J. Dennis and Azzeddine M. Azzam

Contribution of Community Seed Banks to farmer seed systems and food security in Northern and Central Malawi

Grace Tione, Ola Tveitereid Westengen, Stein Holden, Samson P. Katengeza and Clifton Makate