Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing
Alice R. Kininmonth,
Victoria L. Jenneson,
Francesca Pontin,
Jason C.G. Halford,
Alexandra M. Johnstone,
Michelle A. Morris and
Alison Fildes
Food Policy, 2025, vol. 135, issue C
Abstract:
Legislation in England restricts the placement of high in fat, sugar or salt (HFSS) products in stores and online. This is the first study to investigate shoppers’ perceptions, and self-reported purchasing behaviours following its implementation.
Keywords: High in fat sugar and salt; HFSS legislation; Consumers; Purchasing; Supermarkets; Food insecurity (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919225001460
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:135:y:2025:i:c:s0306919225001460
DOI: 10.1016/j.foodpol.2025.102941
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().