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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 54, issue C, 2015

Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges pp. 1-10 Downloads
C. Knai, M. Petticrew, M.A. Durand, E. Eastmure, L. James, A. Mehrotra, C. Scott and N. Mays
Fertilizer subsidies, political influence and local food prices in sub-Saharan Africa: Evidence from Nigeria pp. 11-24 Downloads
Hiroyuki Takeshima and Lenis Liverpool-Tasie
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study pp. 25-34 Downloads
Serena Mandolesi, Philippa Nicholas, Simona Naspetti and Raffaele Zanoli
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food pp. 35-43 Downloads
Brandon McFadden and Jayson Lusk
Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii pp. 44-51 Downloads
Karl Kim, Kimberly Burnett and Jiwnath Ghimire
Biosecurity and disease management in China’s animal agriculture sector pp. 52-64 Downloads
Xinjie Wei, Wanlong Lin and David Hennessy
Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia pp. 65-77 Downloads
Keith Lividini and John L. Fiedler
The economic impact of farmers’ markets and a state level locally grown campaign pp. 78-84 Downloads
David Hughes and Isengildina-Massa, Olga
The current status of DNA barcoding technology for species identification in fish value chains pp. 85-94 Downloads
Lisa F. Clark
Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies pp. 95-106 Downloads
Wertheim-Heck, Sigrid C.O., Sietze Vellema and Gert Spaargaren
Did the junk food tax make the Hungarians eat healthier? pp. 107-115 Downloads
Anikó Bíró

Volume 53, issue C, 2015

Consumer response to monochrome Guideline Daily Amount nutrition labels pp. 1-8 Downloads
Yasemin Boztug, Hans Jørn Juhl, Ossama Elshiewy and Morten Jensen
Weather shocks and cropland decisions in rural Mozambique pp. 9-21 Downloads
Cesar Salazar, Sam Jones and Finn Tarp
Empirical evidence on the trade impact of asynchronous regulatory approval of new GMO events pp. 22-32 Downloads
Rosane Nunes de Faria and Christine Wieck
What drives and constrains effective leadership in tackling child undernutrition? Findings from Bangladesh, Ethiopia, India and Kenya pp. 33-45 Downloads
Nicholas Nisbett, Elise Wach, Lawrence Haddad and Shams El Arifeen
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia pp. 46-53 Downloads
Daniel Muluwork Atsbeha, Rodolfo Nayga and Kyrre Rickertsen
Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review pp. 54-66 Downloads
Emily Warren, Sophie Hawkesworth and Cécile Knai
Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China pp. 67-81 Downloads
Xu Tian and Xiaohua Yu
Pricing of eco-labels with retailer heterogeneity pp. 82-93 Downloads
Frank Asche, Thomas A. Larsen, Martin Smith, Sogn-Grundvåg, Geir and James A. Young

Volume 52, issue C, 2015

On the political economy of guest worker programs in agriculture pp. 1-8 Downloads
Bradley J. Rickard
Supermarkets and food consumption patterns: The case of small towns in Kenya pp. 9-21 Downloads
Ramona Rischke, Simon C. Kimenju, Stephan Klasen and Matin Qaim
Agricultural marketing by smallholders in Kenya: A comparison of maize, kale and dairy pp. 22-32 Downloads
John Olwande, Melinda Smale, Mary K. Mathenge, Frank Place and Dagmar Mithöfer
A model of West African millet prices in rural markets pp. 33-43 Downloads
Nathaniel Higgins, Beat Hintermann and Molly E. Brown
How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia pp. 44-53 Downloads
Melinda Smale, Mourad Moursi and Ekin Birol
What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana? pp. 54-63 Downloads
Hazel Jean Malapit and Agnes Quisumbing
Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets pp. 64-70 Downloads
Carolyn Dimitri, Lydia Oberholtzer, Michelle Zive and Cristina Sandolo
Consumers and trust pp. 71-74 Downloads
Jill Hobbs and Ellen Goddard
Trust and willingness to pay for nanotechnology food pp. 75-83 Downloads
Jutta Roosen, A. Bieberstein, S. Blanchemanche, Ellen Goddard, Stéphan Marette and F. Vandermoere
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany pp. 84-91 Downloads
Carola Grebitus, Bodo Steiner and Michele Veeman
Functional food choices: Impacts of trust and health control beliefs on Canadian consumers’ choices of canola oil pp. 92-98 Downloads
Yulian Ding, Michele M. Veeman and Wiktor Adamowicz
Consumer confidence in credence attributes: The role of brand trust pp. 99-107 Downloads
R. Lassoued and Jill Hobbs
Cause related marketing in the German retail sector: Exploring the role of consumers’ trust pp. 108-114 Downloads
Monika Hartmann, Jeanette Klink and Johannes Simons

Volume 51, issue C, 2015

Measuring and understanding the drivers of agricultural innovation: Evidence from Ireland pp. 1-8 Downloads
Doris Läpple, Alan Renwick and Fiona Thorne
Innovation grants to smallholder farmers: Revisiting the key assumptions in the impact pathways pp. 9-23 Downloads
Giel Ton, Laurens Klerkx, Karin de Grip and Marie-Luise Rau
The influence of water, land, energy and soil-nutrient resource interactions on the food system in Uganda pp. 24-37 Downloads
Feriha Mugisha Mukuve and Richard A. Fenner
Public investment in U.S. agricultural R&D and the economic benefits pp. 38-43 Downloads
Matthew A. Andersen
The effects of food safety issues released by we media on consumers’ awareness and purchasing behavior: A case study in China pp. 44-52 Downloads
Yala Peng, Jiajie Li, Hui Xia, Siyuan Qi and Jianhong Li
‘Greening the CAP’ – Just a fashionable justification? A discourse analysis of the 2014–2020 CAP reform documents pp. 53-62 Downloads
Karmen Erjavec and Emil Erjavec
Impacts of ethanol policy on corn prices: A review and meta-analysis of recent evidence pp. 63-73 Downloads
Nicole Condon, Heather Klemick and Ann Wolverton
Food safety regulation and small processing: A case study of interactions between processors and inspectors pp. 74-82 Downloads
Jenifer A. Buckley
Peer effects and the rise of beer in Russia pp. 83-96 Downloads
Koen Deconinck and Johan Swinnen
Household composition, income, and food-away-from-home expenditure in urban China pp. 97-103 Downloads
Haiyan Liu, Thomas Wahl, James Seale and Junfei Bai
Trends in family labour, hired labour and contract work on French field crop farms: The role of the Common Agricultural Policy pp. 104-118 Downloads
Pierre Dupraz and Laure Latruffe
The EU budget battle: Assessing the trade and welfare impacts of CAP budgetary reform pp. 119-130 Downloads
Pierre Boulanger and George Philippidis
Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt pp. 131-143 Downloads
Mahmoud Eltholth, Kimberly Fornace, Delia Grace, Jonathan Rushton and Barbara Häsler
Consumer judgments of explicit and implied health claims on foods: Misguided but not misled pp. 144-157 Downloads
Jacob L. Orquin and Joachim Scholderer
Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe pp. 158-170 Downloads
Klementina Kirezieva, Liesbeth Jacxsens, Geoffrey J.L.F. Hagelaar, Martinus A.J.S. van Boekel, Mieke Uyttendaele and Pieternel A. Luning

Volume 50, issue C, 2015

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK pp. 1-10 Downloads
Tim Hess, Ulrika Andersson, Carlos Mena and Adrian Williams
Does SNAP improve your health? pp. 11-19 Downloads
Christian Gregory and Partha Deb
Why do members of congress support agricultural protection? pp. 20-34 Downloads
Marc Bellemare and Nicholas Carnes
Identifying use and non-use values of animal welfare: Evidence from Swedish dairy agriculture pp. 35-42 Downloads
Helena Hansson and Carl Johan Lagerkvist
Technical and allocative efficiency of irrigation water use in the Guanzhong Plain, China pp. 43-52 Downloads
Jianjun Tang, Henk Folmer and Jianhong Xue
The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth pp. 53-67 Downloads
Lisa C. Smith
The effect of product standards on agricultural exports pp. 68-79 Downloads
Esteban Ferro, Tsunehiro Otsuki and John S. Wilson
Welfare effects of vegetable commercialization: Evidence from smallholder producers in Kenya pp. 80-91 Downloads
Beatrice Muriithi and Julia Matz
Does storage technology affect adoption of improved maize varieties in Africa? Insights from Malawi’s input subsidy program pp. 92-105 Downloads
Jacob Ricker-Gilbert and Michael Jones
Could the proposed WTO Special Safeguard Mechanism protect farmers from low international prices? pp. 106-113 Downloads
Jayanthi Thennakoon and Kym Anderson
Grain subsidy, liquidity constraints and food security—Impact of the grain subsidy program on the grain-sown areas in China pp. 114-124 Downloads
Fujin Yi, Dingqiang Sun and Yingheng Zhou
Page updated 2019-05-19