Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

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Volume 106, issue C, 2022

Viewpoint: The case for a six-dimensional food security framework

Jennifer Clapp, William G. Moseley, Barbara Burlingame and Paola Termine

Are small farms really more productive than large farms?

Fernando M. Aragón, Diego Restuccia and Juan Pablo Rud

Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability

Wen You, George Davis and Jinyang Yang

Behind the veil: Social desirability bias and animal welfare ballot initiatives

Yufeng Lai, Albert Boaitey and Kota Minegishi

Time use and eating patterns of SNAP participants over the benefit month

Ji Yong Lee, Rodolfo Nayga, Young Jo and Brandon Restrepo

Green identity labeling, environmental information, and pro-environmental food choices

Wen Lin and Rodolfo Nayga

Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

Niklas Möhring and Robert Finger

The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

Eric J. Belasco and Vincent Smith

Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition

Noemi Pace, Ashwini Sebastian, Silvio Daidone, Ervin Prifti and Benjamin Davis

Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis

Wisdom Dogbe and Cesar Revoredo-Giha

Information effects on consumer preferences for alternative animal feedstuffs

Brianne A. Altmann, Sven Anders, Antje Risius and Daniel Mörlein

Associations of a national tax on non-essential high calorie foods with changes in consumer prices

Tadeja Gračner, Kandice A. Kapinos and Paul J. Gertler

Demand elasticities for fresh meat and welfare effects of meat taxes in Germany

Jutta Roosen, Matthias Staudigel and Sebastian Rahbauer

An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya

Yukichi Mano, Timothy Njagi and Keijiro Otsuka

Trade impact of maximum residue limits in fresh fruits and vegetables

Mina Hejazi, Jason H. Grant and Everett Peterson

Volume 105, issue C, 2021

Viewpoint: Social monitoring for food policy and research: Directions and implications

Marco Delmastro and Fabiana Zollo

A Fortune from misfortune: Evidence from hog firms’ stock price responses to China’s African Swine Fever outbreaks

Tao Xiong, Wendong Zhang and Chen-Ti Chen

Estimating the market effect of a trade war: The case of soybean tariffs

Michael Adjemian, Aaron Smith and Wendi He

Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions

Sydney Gourlay, Talip Kilic, Antonio Martuscelli, Philip Wollburg and Alberto Zezza

Changing patterns in genebank acquisitions of crop genetic materials: An analysis of global policy drivers and potential consequences

Dawit Mekonnen and David Spielman

India’s food supply chain during the pandemic

Matt Lowe, G.V. Nadhanael and Benjamin N. Roth

Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status

Bhagyashree Katare, James K. Binkley and Kaiyan Chen

Avoidance behaviors circumventing the sugar-sweetened beverages tax

Qi Zhang, Jill McCluskey, R. Karina Gallardo and Michael P. Brady

Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions

Beatrice Biondi, Christopher Barrett, Mario Mazzocchi, Amy Ando, David Harvey and Mindy Mallory

An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production

S.J. More, J. Marchewka, A. Hanlon, A. Balzani and L. Boyle

How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain

Leonardo Cei, Gianluca Stefani and Edi Defrancesco

When beef consumption becomes politicized: Longitudinal change of US beef purchase intention and political values in Korea

Byeong Je Kim and Ji-Bum Chung

Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation

Gashaw T. Abate, Tanguy Bernard, Alain de Janvry, Elisabeth Sadoulet and Carly Trachtman

Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China

Lin Tang and Xiaofeng Luo

Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh

Subir Bairagi, Humnath Bhandari, Subrata Kumar Das and Samarendu Mohanty

Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data

Dongsheng Sun, Yifang Liu, Jason Grant, Yanyu Long, Xiaojuan Wang and Chaoping Xie

Volume 104, issue C, 2021

Does distributing SNAP benefits later in the month smooth expenditures?

Chad D. Cotti, John M. Gordanier and Orgul Ozturk

Impacts of agricultural incentive policies on land rental prices: New evidence from China

Wensheng Lin and Jikun Huang

A case for measuring negative willingness to pay for consumer goods

Daniel A. Bass, Brandon McFadden and Kent Messer

Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh

Ayako Ebata, Jodie Thorpe, Ainee Islam, Sabiha Sultana and Mduduzi N.N. Mbuya

Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy

Sera L. Young

Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children

Lauren Carters-White, Stephanie Chambers, Kathryn Skivington and Shona Hilton

Impact of home garden interventions in East Africa: Results of three randomized controlled trials

Lutz Depenbusch, Pepijn Schreinemachers, Ralph Roothaert, Sylvia Namazzi, Charles Onyango, Sophia Bongole and James Mutebi

Trend analysis of sustainability claims: The European fisheries and aquaculture markets case

Sterenn Lucas, Louis-Georges Soler and Cesar Revoredo-Giha

Impact of Gendered Participation in market-linked value-chains on Economic Outcomes: Evidence from India

Vivek Pandey, Hari K. Nagarajan and Deepak Kumar

Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh

Amrita Saha, Daniele Guariso, Mduduzi N.N. Mbuya and Ayako Ebata

Is growing your own food necessary for dietary diversity? Evidence from Nigeria

Michael Olabisi, Hephzibah Onyeje Obekpa and Lenis Saweda O. Liverpool-Tasie

Migration, economic crisis and child growth in rural Guatemala: Insights from the Great Recession

Calogero Carletto, John Maluccio, Savant Man Shrestha and Mackenzie F. Stewart

Measuring palatability as a linear combination of nutrient levels in food items

Jeffrey S. Young

Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition

Yan Bai, Leah Costlow, Alissa Ebel, Sarah Laves, Yurika Ueda, Natalie Volin, Maya Zamek, Anna Herforth and William Masters

The global cost of reaching a world without hunger: Investment costs and policy action opportunities

Bezawit Beyene Chichaibelu, Maksud Bekchanov, Joachim von Braun and Maximo Torero

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, Anna W. Herforth, Mario Herrero, Ussif Sumaila, Nancy J. Aburto, Mary Amuyunzu-Nyamongo, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice A.J. DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Shijin Wei and Jose Rosero

Volume 103, issue C, 2021

Informal vendors and food systems planning in an emerging African city

Stacey Giroux, Jordan Blekking, Kurt Waldman, Danielle Resnick and Daniel Fobi

Barriers to urban agriculture in Sub-Saharan Africa

Julia Davies, Corrie Hannah, Zack Guido, Andrew Zimmer, Laura McCann, Jane Battersby and Tom Evans

Expanding the boundaries of food policy: The turn to equity in New York City

Nevin Cohen and Rositsa T. Ilieva

Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States

Madeline R. Halvey, Raychel E. Santo, Sara N. Lupolt, Trent J. Dilka, Brent F. Kim, Grace H. Bachman, Jill K. Clark and Keeve E. Nachman

Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States

Jill K. Clark, Brian Conley and Samina Raja

The dynamics between the food environment and residential segregation: An analysis of metropolitan areas

Ferzana Havewala

London’s food policy: Leveraging the policy sub-system, programme and plan

Kelly Parsons, Tim Lang and David Barling

How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas

Gloria Giambartolomei, Francesca Forno and Colin Sage

Municipal foodscapes: Urban food policy and the new municipalism

Adrian Morley and Kevin Morgan

Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market

Ryan Vroegindewey, Robert B. Richardson, David Ortega and Veronique Theriault

The emergence of city food networks: Rescaling the impact of urban food policies

Ana Moragues-Faus

The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities

Isabel Vara-Sánchez, David Gallar-Hernández, Lidia García-García, Nerea Morán Alonso and Ana Moragues-Faus

Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda

Ana Moragues-Faus and Jane Battersby