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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 30, issue 5-6, 2005

Methods, results and policy implications of poverty and food security mapping assessments pp. 453-460 Downloads
Glenn Hyman, Carlos Larrea and Andrew Farrow
Spatial patterns of poverty in Vietnam and their implications for policy pp. 461-475 Downloads
Nicholas Minot and Bob Baulch
Targeting agricultural research to benefit poor farmers: Relating poverty mapping to maize environments in Mexico pp. 476-492 Downloads
Mauricio Bellon, David Hodson, David Bergvinson, David Beck, Martinez-Romero, Eduardo and Yinha Montoya
Spatial clustering of rural poverty and food insecurity in Sri Lanka pp. 493-509 Downloads
Upali Amarasinghe, Madar Samad and Markandu Anputhas
Exploring the spatial variation of food poverty in Ecuador pp. 510-531 Downloads
Andrew Farrow, Carlos Larrea, Glenn Hyman and German Lema
An investigation of the spatial determinants of the local prevalence of poverty in rural Malawi pp. 532-550 Downloads
Todd Benson, Jordan Chamberlin and Ingrid Rhinehart
Spatial patterns of rural poverty and their relationship with welfare-influencing factors in Bangladesh pp. 551-567 Downloads
Suan-Pheng Kam, Mahabub Hossain, Manik Lal Bose and Lorena S. Villano
Livelihood mapping and poverty correlates at a meso-level in Kenya pp. 568-583 Downloads
Patricia Kristjanson, Maren Radeny, Isabelle Baltenweck, Joseph Ogutu and An Notenbaert
Child hunger in the developing world: An analysis of environmental and social correlates pp. 584-611 Downloads
Deborah Balk, Adam Storeygard, Marc Levy, Joanne Gaskell, Manohar Sharma and Rafael Flor

Volume 30, issue 4, 2005

Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe pp. 371-384 Downloads
Spencer Henson, Oliver Masakure and David Boselie
Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members pp. 385-398 Downloads
John G. Knight, Damien W. Mather and David K. Holdsworth
Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation pp. 399-418 Downloads
Stewart Lockie, Geoffrey Lawrence, Kristen Lyons and Janet Grice
Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s pp. 419-433 Downloads
Jorgen J. Leisner
An analytical framework for making long -term projections of undernourishment: A case study for agriculture in Mali pp. 434-451 Downloads
Tanveer A. Butt and Bruce McCarl

Volume 30, issue 3, 2005

Private agri-food standards: Implications for food policy and the agri-food system pp. 241-253 Downloads
Spencer Henson and Thomas Reardon
Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables pp. 254-269 Downloads
Julio Berdegue, Fernando Balsevich, Luis Flores and Thomas Reardon
Minimum quality standards, premium private labels, and European meat and fresh produce retailing pp. 270-283 Downloads
Jean-Marie Codron, Eric Giraud-Héraud and Louis-Georges Soler
Standards as a new form of social contract? Sustainability initiatives in the coffee industry pp. 284-301 Downloads
Daniele Giovannucci and Stefano Ponte
Private and public milk standards in Argentina and Brazil pp. 302-315 Downloads
Elizabeth M.M.Q. Farina, Graciela E. Gutman, Pablo J. Lavarello, Rubens Nunes and Thomas Reardon
Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere pp. 316-333 Downloads
Steve Jaffee and Oliver Masakure
Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil pp. 334-353 Downloads
Denise Y. Mainville, Decio Zylbersztajn, Elizabeth M.M.Q. Farina and Thomas Reardon
Third-party certification in the global agrifood system pp. 354-369 Downloads
Maki Hatanaka, Carmen Bain and Lawrence Busch

Volume 30, issue 2, 2005

Dietary habits, demographics, and the development of overweight and obesity among children in the United States pp. 115-128 Downloads
Pierre I. Boumtje, Chung L. Huang, Jonq-Ying Lee and Biing-Hwan Lin
The effect of decoupling on the decision to produce: An Irish case study pp. 129-144 Downloads
James P. Breen, Thia C. Hennessy and Fiona S. Thorne
The Precautionary Principle and the law of unintended consequences pp. 145-161 Downloads
Calum Turvey and Eliza M. Mojduszka
Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat pp. 162-184 Downloads
D. Demcey Johnson, William Lin and Gary Vocke
Lowering barriers to agricultural exports through technical assistance pp. 185-204 Downloads
Arne Wiig and Ivar Kolstad
An evaluation of the importance of subsistence food production for assessments of poverty and policy targeting: Evidence from Romania pp. 205-223 Downloads
D.A. Petrovici and Matthew Gorton
On the importance of tightening feedback loops for sustainable development of food systems pp. 224-239 Downloads
Asa Sundkvist, Rebecka Milestad and AnnMari Jansson

Volume 30, issue 1, 2005

Farm costs and food miles: An assessment of the full cost of the UK weekly food basket pp. 1-19 Downloads
J.N. Pretty, A.S. Ball, T. Lang and J.I.L. Morison
Systems of innovation theory and the changing architecture of agricultural research in Africa pp. 21-41 Downloads
James Sumberg
Pull and push: individual farming in Hungary pp. 43-62 Downloads
Marian Rizov
Crisis management effectiveness indicators for US meat and poultry recalls pp. 63-80 Downloads
Neal Hooker, Ratapol P. Teratanavat and Victoria Salin
Sufficient nourishment worldwide via transfer payments pp. 81-96 Downloads
Markus Lips
The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa pp. 97-113 Downloads
Marijke D'Haese and Guido Van Huylenbroeck

Volume 29, issue 6, 2004

Feeding the famine? American food aid and the GMO debate in Southern Africa pp. 593-608 Downloads
Noah Zerbe
Post-market surveillance model for potential human health effects of novel foods pp. 609-620 Downloads
Vincent Amanor-Boadu
Achieving policy objectives to increase the value of the seafood industry in the United States: the technical feasibility and associated constraints pp. 621-641 Downloads
C.E. Nash
Changing household characteristics and the away-from-home food market: a censored equation system approach pp. 643-658 Downloads
Hayden Stewart and Steven T. Yen
Front-label health claims: when less is more pp. 659-667 Downloads
Brian Wansink, Steven T. Sonka and Clare M. Hasler
Future of the agri-food system: perspectives from the Americas pp. 669-674 Downloads
Suresh Babu

Volume 29, issue 5, 2004

Preferences and willingness to pay for GM labeling policies pp. 467-483 Downloads
Maria Loureiro and Susan Hine
Agricultural policy for quality and producers' evaluations of quality marketing indicators: a Greek case study pp. 485-506 Downloads
Efthalia Dimara, Anastasia Petrou and Dimitris Skuras
Household income, women's income share and food calorie intake in South Western Nigeria pp. 507-530 Downloads
Adebayo B. Aromolaran
Factors affecting the technical efficiency among smallholder farmers in the slash and burn agriculture zone of Cameroon pp. 531-545 Downloads
Joachim Nyemeck Binam, Jean Tonye, Njankoua Wandji, Gwendoline Nyambi and Mireille Akoa
Critical water requirements for food, methodology and policy consequences for food security pp. 547-564 Downloads
Gerbens-Leenes, P.W. and S. Nonhebel
Is there a 'logic of fodder legumes' in Africa? pp. 565-585 Downloads
J.M. Lenne and D. Wood
The logic of fodder legumes in Africa: a response to Lenne and Wood pp. 587-591 Downloads
J. Sumberg

Volume 29, issue 4, 2004

Development strategies for less-favoured areas pp. 295-302 Downloads
Arie Kuyvenhoven, John Pender and Ruerd Ruben
Rural diversity and heterogeneity in less-favoured areas: the quest for policy targeting pp. 303-320 Downloads
Ruerd Ruben and John Pender
The significance of diversification for rural livelihood systems pp. 321-338 Downloads
Anke Niehof
Development pathways for hillsides and highlands: some lessons from Central America and East Africa pp. 339-367 Downloads
John Pender
Non-farm income, household welfare, and sustainable land management in a less-favoured area in the Ethiopian highlands pp. 369-392 Downloads
Stein Holden, Bekele Shiferaw and John Pender
Decomposing producer price risk: a policy analysis tool with an application to northern Kenyan livestock markets pp. 393-405 Downloads
Christopher Barrett and Winnie K. Luseno
Creating an enabling environment: policy conditions for less-favored areas pp. 407-429 Downloads
Arie Kuyvenhoven
Returns to investment in less-favored areas in developing countries: a synthesis of evidence and implications for Africa pp. 431-444 Downloads
Shenggen Fan and Chan-Kang, Connie
Trade policies and development of less-favoured areas: evidence from the literature pp. 445-466 Downloads
A.J. Oskam, M.H.C. Komen, P. Wobst and A. Yalew

Volume 29, issue 3, 2004

Food losses in food service institutions Examples from Sweden pp. 203-213 Downloads
Rebecka Engstrom and Carlsson-Kanyama, Annika
Consumer choices for quality and sustainability labelled seafood products in the UK pp. 215-228 Downloads
Shabbar Jaffry, Helen Pickering, Ghulam Yaseen, David Whitmarsh and Prem Wattage
The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries pp. 229-255 Downloads
Marian Garcia Martinez and Nigel Poole
Instability in Indian agriculture--a challenge to the Green Revolution technology pp. 257-273 Downloads
Donald W. Larson, Eugene Jones, R. S. Pannu and R. S. Sheokand
Farm investment, credit rationing, and governmentally promoted credit access in Poland: a cross-sectional analysis pp. 275-294 Downloads
Martin Petrick

Volume 29, issue 2, 2004

Nonparametric and parametric analysis of calorie consumption in Tanzania pp. 113-129 Downloads
Awudu Abdulai and Dominique Aubert
To spray or not to spray: pesticides, banana exports, and food safety pp. 131-146 Downloads
John Wilson and Tsunehiro Otsuki
Potential health benefits of Golden Rice: a Philippine case study pp. 147-168 Downloads
Roukayatou Zimmermann and Matin Qaim
The effects of trade policies for fresh fruit and vegetables of the European Union pp. 169-185 Downloads
Antonio Cioffi and Crescenzo dell'Aquila
Challenging Bennet's law: the new economics of starchy staples in Asia pp. 187-202 Downloads
Keith Fuglie

Volume 29, issue 1, 2004

Impact of EU organic product certification legislation on Chile organic exports pp. 1-14 Downloads
Marian Garcia Martinez and Felipe Banados
Biotechnology in the developing world: a case for increased investments in orphan crops pp. 15-44 Downloads
Rosamond L. Naylor, Walter P. Falcon, Robert M. Goodman, Molly M. Jahn, Theresa Sengooba, Hailu Tefera and Rebecca J. Nelson
Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries pp. 45-60 Downloads
John Fox and Hikaru Peterson
The use of nutrient audits to determine nutrient balances in Africa pp. 61-98 Downloads
William F. Sheldrick and John Lingard
Public investment and China's long-term food security under WTO pp. 99-111 Downloads
Jing Zhu
Page updated 2019-05-26