Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 63, issue C, 2016

The process of making trust related judgements through interaction with food labelling pp. 1-11

Emma Tonkin, Samantha B. Meyer, John Coveney, Trevor Webb and Annabelle M. Wilson

Small is beautiful: firm size, prevention and food safety pp. 12-22

Elodie Rouvière

National policy and state dynamics: A state-level analysis of the factors influencing the prevalence of farm to school programs in the United States pp. 23-35

Helena C. Lyson

Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China pp. 36-43

Xiaohua Yu and David Abler

Estimating the health impacts of food safety interventions: Optimal counterfactual selections via information criteria in small samples pp. 44-52

Huiqiang Wang

Ethanol and field crops: Is there a price connection? pp. 53-61

Andrea Bastianin, Marzio Galeotti and Matteo Manera

Does 25 cents more per day make a difference? The impact of livestock transfer and development in rural Zambia pp. 62-72

Kashi Kafle, Alex Winter-Nelson and Peter Goldsmith

Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha pp. 73-86

Andaleeb Rahman

How important is economic growth for reducing undernourishment in developing countries? pp. 87-101

Bárbara Soriano and Alberto Garrido

Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities pp. 102-111

Peng Liu and Liang Ma

Export restrictions – Do consumers really benefit? The wheat-to-bread supply chain in Serbia pp. 112-123

Ivan Djuric and Linde Götz

Value of parsimonious nutritional information in a framed field experiment pp. 124-133

Jisung Jo, Jayson Lusk, Laurent Muller and Bernard Ruffieux

Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits pp. 134-144

B.J. Stewart-Knox, Jerko Markovina, A. Rankin, B.P. Bunting, S. Kuznesof, A.R.H. Fischer, I.A. van der Lans, R. Poínhos, M.D.V. de Almeida, Luca Panzone, M. Gibney and L.J. Frewer

Volume 62, issue C, 2016

Good governance? Perceptions of accountability, transparency and effectiveness in Irish food risk governance pp. 1-10

Laura Devaney

Explaining the performance of contract farming in Ghana: The role of self-efficacy and social capital pp. 11-27

David Wuepper and Johannes Sauer

Impact of agricultural interventions on the nutritional status in South Asia: A review pp. 28-40

Vijay Laxmi Pandey, S. Mahendra Dev and Usha Jayachandran

School meals and pupil satisfaction. Evidence from Italian primary schools pp. 41-55

Ornella Maietta and Maria Teresa Gorgitano

Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare pp. 56-64

Mykel Taylor, Henry Klaiber and Fred Kuchler

Modifying agricultural export taxes to make them less market-distorting pp. 65-77

William Liefert and Paul Westcott

The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain pp. 78-87

Shumaisa S. Khan, Lada Timotijevic, Rachel Newton, Daniela Coutinho, José Luis Llerena, Santiago Ortega, Ludger Benighaus, Christian Hofmaier, Zamira Xhaferri, Alie de Boer, Christine Urban, Michael Strähle, Lara Da Pos, Federico Neresini, Monique M. Raats and Klaus Hadwiger

Political economy of child nutrition policy: A qualitative study of India’s Integrated Child Development Services (ICDS) scheme pp. 88-98

Yarlini Balarajan and Michael R. Reich

Time preferences and food choices: Evidence from a choice experiment pp. 99-109

Elisa De Marchi, Vincenzina Caputo, Rodolfo Nayga and Alessandro Banterle

Impact of contracts in high yielding varieties seed production on profits and yield: The case of Nepal pp. 110-121

Ashok Mishra, Anjani Kumar, Pramod K. Joshi and Alwin D'souza

Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis pp. 122-132

Gordon M. Hickey, Mariève Pouliot, Carsten Smith-Hall, Sven Wunder and Martin R. Nielsen

Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India pp. 133-141

Abhijit Banerji, Ekin Birol, Bhushana Karandikar and Jeevant Rampal

How do export controls affect price transmission and volatility spillovers in the Ukrainian wheat and flour markets? pp. 142-150

Henry An, Feng Qiu and Yanan Zheng

Fear of climate change consequences and predictors of intentions to alter meat consumption pp. 151-160

Erik Hunter and Elin Röös

Volume 61, issue C, 2016

Food vs. fiber: An analysis of agricultural support policy in Turkey pp. 1-8

Alper Demirdogen, Emine Olhan and Jean-Paul Chavas

Abolishing biofuel policies: Possible impacts on agricultural price levels, price variability and global food security pp. 9-26

Sergio René Araujo Enciso, Thomas Fellmann, Ignacio Perez Dominguez and Fabien Santini

Trading-off volatility and distortions? Food policy during price spikes pp. 27-39

Hannah Pieters and Johan Swinnen

Who are the producers and consumers? Value chains and food policy effects in the wheat sector in Pakistan pp. 40-58

Elena Briones Alonso and Johan Swinnen

Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts pp. 59-69

Todd Grindal, Parke Wilde, Gabe Schwartz, Jacob Klerman, Susan Bartlett and Danielle Berman

Is there a virtuous circle relationship between innovation activities and exports? A comparison of food and agricultural firms pp. 70-79

Silverio Alarcón and Mercedes Sánchez

Diffusion of food policy in the U.S.: The case of organic certification pp. 80-91

Samantha L. Mosier and Dawn Thilmany

Farmers’ marketing preferences in local coffee markets: Evidence from a choice experiment in Ethiopia pp. 92-102

Fekadu Gelaw, Stijn Speelman and Guido Van Huylenbroeck

The Supplemental Nutrition Assistance Program, energy balance, and weight gain pp. 103-120

Joanna P. MacEwan, Aaron Smith and Julian Alston

Awareness of ag-gag laws erodes trust in farmers and increases support for animal welfare regulations pp. 121-125

J.A. Robbins, B. Franks, D.M. Weary and M.A.G. von Keyserlingk

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era pp. 126-131

Shakuntala Haraksingh Thilsted, Andrew Thorne-Lyman, Patrick Webb, Jessica Rose Bogard, Rohana Subasinghe, Michael John Phillips and Edward Hugh Allison

Farmer training in off-season vegetables: Effects on income and pesticide use in Bangladesh pp. 132-140

Pepijn Schreinemachers, Mei-huey Wu, Md. Nasir Uddin, Shahabuddin Ahmad and Peter Hanson

Elicitation formats and the WTA/WTP gap: A study of climate neutral foods pp. 141-155

Andreas Drichoutis, Jayson Lusk and Valentina Pappa

Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens pp. 156-162

Andrej Ovca, Mojca Jevšnik, Gregor Jereb and Peter Raspor

Food environment in the United States as a complex economic system pp. 163-175

Senarath Dharmasena, David Bessler and Oral Capps

Consumer willingness to pay for traditional food products pp. 176-184

Péter Balogh, Dániel Békési, Matthew Gorton, József Popp and Péter Lengyel

Child dietary quality in rural Nepal: Effectiveness of a community-level development intervention pp. 185-197

Amelia F. Darrouzet-Nardi, Laurie C. Miller, Neena Joshi, Shubh Mahato, Mahendra Lohani and Beatrice L. Rogers

Projected demand and supply for various foods in West Africa: Implications for investments and food policy pp. 198-212

Yuan Zhou and John Staatz

Environmental impact food labels combining carbon, nitrogen, and water footprints pp. 213-223

Allison M. Leach, Kyle A. Emery, Jessica Gephart, Kyle F. Davis, Jan Willem Erisman, Adrian Leip, Michael L. Pace, D’Odorico, Paolo, Joel Carr, Laura Cattell Noll, Elizabeth Castner and James N. Galloway

Volume 60, issue C, 2016

Toward a food secure future: Ensuring food security for sustainable human development in Sub-Saharan Africa pp. 1-9

Pedro Conceição, Sebastian Levine, Michael Lipton and Alex Warren-Rodríguez

From food availability to nutritional capabilities: Advancing food security analysis pp. 10-19

Francesco Burchi and Pasquale De Muro

Sources of food price volatility and child malnutrition in Niger and Malawi pp. 20-30

Giovanni Cornia, Laura Deotti and Maria Sassi

Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food pp. 31-43

Kenneth Harttgen, Stephan Klasen and Ramona Rischke

Can mobile phones improve agricultural outcomes? Evidence from a randomized experiment in Niger pp. 44-51

Jenny C. Aker and Christopher Ksoll

Social protection for enhanced food security in sub-Saharan Africa pp. 52-62

Stephen Devereux