EconPapers    
Economics at your fingertips  
 

Green consumption and peer effects: Does it work for seafood products?

Sterenn Lucas, Frédéric Salladarré and Dorothée Brécard ()

Food Policy, 2018, vol. 76, issue C, 44-55

Abstract: •We study the impact of peer effect on the WTP more for ecolabeled seafood products.•We estimate the determinants of willingness to pay using a Probit model.•The bid amount, the income and the peer effect positively impact willingness to pay.•We highlight on peer effect using a propensity score matching estimation.•Peer effect impacts the probability to have a positive WTP for ecolabeled products.

Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1) Track citations by RSS feed

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919218301301
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:76:y:2018:i:c:p:44-55

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

 
Page updated 2019-03-31
Handle: RePEc:eee:jfpoli:v:76:y:2018:i:c:p:44-55