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Details about Sterenn Lucas

Homepage:https://www6.rennes.inra.fr/smart_eng/Personnal-webpages/Members/Lucas

Access statistics for papers by Sterenn Lucas.

Last updated 2023-03-11. Update your information in the RePEc Author Service.

Short-id: plu419


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Working Papers

2020

  1. Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
    Post-Print, HAL Downloads View citations (15)
  2. Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France
    Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) Downloads
    Also in Working Papers SMART, INRAE UMR SMART (2020) Downloads
    Working Papers, HAL (2020) Downloads
    Working Papers, HAL (2020) Downloads
  3. Success factors of innovations
    Working Papers, HAL Downloads
    Also in Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) (2020) Downloads
    Working Papers SMART, INRAE UMR SMART (2020) Downloads
  4. The environmental impact of consumption of fisheries and aquaculture products in France
    Working Papers SMART, INRAE UMR SMART Downloads

2019

  1. Seaweed Consumption and Label Preferences in France
    Post-Print, HAL
    See also Journal Article Seaweed Consumption and Label Preferences in France, Marine Resource Economics, University of Chicago Press (2019) Downloads View citations (3) (2019)
  2. The impacts of price variations on the sustainability of seafood consumption
    Post-Print, HAL

2016

  1. Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring
    Post-Print, HAL View citations (13)
    See also Journal Article Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring, Agricultural Economics, International Association of Agricultural Economists (2016) Downloads View citations (14) (2016)
  2. Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4: Les algues et leurs applications culinaires
    Post-Print, HAL Downloads
  3. Quelles pistes d’actions pour impulser la consommation des algues en France ?
    Post-Print, HAL Downloads
    Also in Post-Print, HAL (2016) Downloads
  4. Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé
    Post-Print, HAL Downloads
  5. Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires
    Post-Print, HAL Downloads

2015

  1. Etude du marché français des algues alimentaires Tome 2: Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37
    Working Papers, HAL Downloads View citations (1)
  2. Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36
    Working Papers, HAL Downloads View citations (2)
  3. Les algues alimentaires: aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39
    Post-Print, HAL Downloads
  4. Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38
    Working Papers, HAL Downloads

2014

  1. Etude de la consommation d'algues alimentaire: les freins à la consommation. Programme IDEALG Phase 1
    Working Papers, HAL Downloads View citations (1)

Journal Articles

2019

  1. Seaweed Consumption and Label Preferences in France
    Marine Resource Economics, 2019, 34, (2), 143 - 162 Downloads View citations (3)
    See also Working Paper Seaweed Consumption and Label Preferences in France, Post-Print (2019) (2019)

2018

  1. Green consumption and peer effects: Does it work for seafood products?
    Food Policy, 2018, 76, (C), 44-55 Downloads View citations (9)

2016

  1. Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring
    Agricultural Economics, 2016, 47, (2), 247-258 Downloads View citations (14)
    See also Working Paper Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring, Post-Print (2016) View citations (13) (2016)

2012

  1. Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France
    Journal of Agricultural & Food Industrial Organization, 2012, 10, (1), 32 Downloads View citations (23)

2009

  1. Determinants of demand for green products: An application to eco-label demand for fish in Europe
    Ecological Economics, 2009, 69, (1), 115-125 Downloads View citations (152)
 
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