Details about Sterenn Lucas

Access statistics for papers by Sterenn Lucas.

Last updated 2023-03-11. Update your information in the RePEc Author Service.

Short-id: plu419

Working Papers

2020

1. Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
   Post-Print, HAL View citations (15)
2. Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France
   Working Papers SMART, INRAE UMR SMART
   Also in Working Papers, HAL (2020)
   Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) (2020)
   Working Papers, HAL (2020)
3. Success factors of innovations
   Working Papers SMART, INRAE UMR SMART
   Also in Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) (2020)
   Working Papers, HAL (2020)
4. The environmental impact of consumption of fisheries and aquaculture products in France
   Working Papers SMART, INRAE UMR SMART

2019

5. Seaweed Consumption and Label Preferences in France
   Post-Print, HAL
   See also Journal Article Seaweed Consumption and Label Preferences in France, Marine Resource Economics, University of Chicago Press (2019) View citations (3) (2019)
6. The impacts of price variations on the sustainability of seafood consumption
   Post-Print, HAL

2016

7. Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring
   Post-Print, HAL View citations (13)
   See also Journal Article Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring, Agricultural Economics, International Association of Agricultural Economists (2016) View citations (14) (2016)
8. Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4: Les algues et leurs applications culinaires
   Post-Print, HAL
9. Quelles pistes d’actions pour impulser la consommation des algues en France ?
   Post-Print, HAL
   Also in Post-Print, HAL (2016)
10. Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé
    Post-Print, HAL
11. Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires
    Post-Print, HAL

2015

12. Etude du marché français des algues alimentaires Tome 2: Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37
    Working Papers, HAL View citations (1)
13. Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36
    Working Papers, HAL View citations (2)
14. Les algues alimentaires: aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39
    Post-Print, HAL
15. Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38
    Working Papers, HAL

2014

16. Etude de la consommation d'algues alimentaire: les freins à la consommation. Programme IDEALG Phase 1
    Working Papers, HAL View citations (1)

Journal Articles

2019

1. Seaweed Consumption and Label Preferences in France
   Marine Resource Economics, 2019, 34, (2), 143 - 162 View citations (3)
   See also Working Paper Seaweed Consumption and Label Preferences in France, Post-Print (2019) (2019)

2018

2. Green consumption and peer effects: Does it work for seafood products?
   Food Policy, 2018, 76, (C), 44-55 View citations (9)

2016

3. Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring
   Agricultural Economics, 2016, 47, (2), 247-258 View citations (14)
   See also Working Paper Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring, Post-Print (2016) View citations (13) (2016)

2012

4. Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France
   Journal of Agricultural & Food Industrial Organization, 2012, 10, (1), 32 View citations (23)

2009

5. Determinants of demand for green products: An application to eco-label demand for fish in Europe
   Ecological Economics, 2009, 69, (1), 115-125 View citations (153)