Store profitability and public policies to improve food access in non-metro U.S. counties
Rebecca Cleary (),
Alessandro Bonanno,
Lauren Chenarides and
Stephan Goetz
Food Policy, 2018, vol. 75, issue C, 158-170
Abstract:
Access to affordable and nutritious food is a widely-debated public policy issue in the U.S. In non-metro (including semi-urban and rural) U.S. areas, poor food access is mostly the result of lack of food stores, and in particular the absence of large ones (e.g., full-line groceries or superstores). Any policy designed to improve food access in non-metro U.S. areas should recognize that improving stores’ profitability is crucial to policy success in the long-run. We adapt an empirical entry model to assess the effectiveness of two types of policies to improve food access – demand-stimulating policies (DSP), such as increases in Supplemental Nutrition Assistance Program dollars, and supply-side policies (SSP), such as subsidies to reduce establishment costs – by estimating the minimum market size needed for one or more large food stores in non-metro U.S. counties to be profitable. We find that neither type of intervention is preferred a priori and that the cost-effectiveness of each policy type depends upon the presence of an adjacent metropolitan county, the number of pre-existing stores, and the duration of the demand-side stimuli. Additionally, our results suggest that the cost-effectiveness of broad-based policy solutions to improve physical access to large food stores or to stimulate demand may be limited when it comes to easing entry in areas with multiple stores.
Keywords: Non-metro U.S.; Food-store location; Entry; Demand stimuli; Lump-sum subsidy (search for similar items in EconPapers)
Date: 2018
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (8)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919217304505
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:75:y:2018:i:c:p:158-170
DOI: 10.1016/j.foodpol.2017.12.004
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().