Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 30, issue 5-6, 2005

Methods, results and policy implications of poverty and food security mapping assessments pp. 453-460

Glenn Hyman, Carlos Larrea and Andrew Farrow

Spatial patterns of poverty in Vietnam and their implications for policy pp. 461-475

Nicholas Minot and Bob Baulch

Targeting agricultural research to benefit poor farmers: Relating poverty mapping to maize environments in Mexico pp. 476-492

Mauricio Bellon, David Hodson, David Bergvinson, David Beck, Eduardo Martinez-Romero and Yinha Montoya

Spatial clustering of rural poverty and food insecurity in Sri Lanka pp. 493-509

Upali Amarasinghe, Madar Samad and Markandu Anputhas

Exploring the spatial variation of food poverty in Ecuador pp. 510-531

Andrew Farrow, Carlos Larrea, Glenn Hyman and German Lema

An investigation of the spatial determinants of the local prevalence of poverty in rural Malawi pp. 532-550

Todd Benson, Jordan Chamberlin and Ingrid Rhinehart

Spatial patterns of rural poverty and their relationship with welfare-influencing factors in Bangladesh pp. 551-567

Suan-Pheng Kam, Mahabub Hossain, Manik Lal Bose and Lorena S. Villano

Livelihood mapping and poverty correlates at a meso-level in Kenya pp. 568-583

Patricia Kristjanson, Maren Radeny, Isabelle Baltenweck, Joseph Ogutu and An Notenbaert

Child hunger in the developing world: An analysis of environmental and social correlates pp. 584-611

Deborah Balk, Adam Storeygard, Marc Levy, Joanne Gaskell, Manohar Sharma and Rafael Flor

Volume 30, issue 4, 2005

Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe pp. 371-384

Spencer Henson, Oliver Masakure and David Boselie

Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members pp. 385-398

John G. Knight, Damien W. Mather and David K. Holdsworth

Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation pp. 399-418

Stewart Lockie, Geoffrey Lawrence, Kristen Lyons and Janet Grice

Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s pp. 419-433

Jorgen J. Leisner

An analytical framework for making long -term projections of undernourishment: A case study for agriculture in Mali pp. 434-451

Tanveer A. Butt and Bruce McCarl

Volume 30, issue 3, 2005

Private agri-food standards: Implications for food policy and the agri-food system pp. 241-253

Spencer Henson and Thomas Reardon

Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables pp. 254-269

Julio Berdegue, Fernando Balsevich, Luis Flores and Thomas Reardon

Minimum quality standards, premium private labels, and European meat and fresh produce retailing pp. 270-283

Jean-Marie Codron, Eric Giraud-Héraud and Louis-Georges Soler

Standards as a new form of social contract? Sustainability initiatives in the coffee industry pp. 284-301

Daniele Giovannucci and Stefano Ponte

Private and public milk standards in Argentina and Brazil pp. 302-315

Elizabeth M.M.Q. Farina, Graciela E. Gutman, Pablo J. Lavarello, Rubens Nunes and Thomas Reardon

Strategic use of private standards to enhance international competitiveness: Vegetable exports from Kenya and elsewhere pp. 316-333

Steve Jaffee and Oliver Masakure

Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil pp. 334-353

Denise Y. Mainville, Decio Zylbersztajn, Elizabeth M.M.Q. Farina and Thomas Reardon

Third-party certification in the global agrifood system pp. 354-369

Maki Hatanaka, Carmen Bain and Lawrence Busch

Volume 30, issue 2, 2005

Dietary habits, demographics, and the development of overweight and obesity among children in the United States pp. 115-128

Pierre I. Boumtje, Chung L. Huang, Jonq-Ying Lee and Biing-Hwan Lin

The effect of decoupling on the decision to produce: An Irish case study pp. 129-144

James P. Breen, Thia C. Hennessy and Fiona S. Thorne

The Precautionary Principle and the law of unintended consequences pp. 145-161

Calum Turvey and Eliza M. Mojduszka

Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat pp. 162-184

D. Demcey Johnson, William Lin and Gary Vocke

Lowering barriers to agricultural exports through technical assistance pp. 185-204

Arne Wiig and Ivar Kolstad

An evaluation of the importance of subsistence food production for assessments of poverty and policy targeting: Evidence from Romania pp. 205-223

D.A. Petrovici and Matthew Gorton

On the importance of tightening feedback loops for sustainable development of food systems pp. 224-239

Asa Sundkvist, Rebecka Milestad and AnnMari Jansson

Volume 30, issue 1, 2005

Farm costs and food miles: An assessment of the full cost of the UK weekly food basket pp. 1-19

J.N. Pretty, A.S. Ball, T. Lang and J.I.L. Morison

Systems of innovation theory and the changing architecture of agricultural research in Africa pp. 21-41

James Sumberg

Pull and push: individual farming in Hungary pp. 43-62

Marian Rizov

Crisis management effectiveness indicators for US meat and poultry recalls pp. 63-80

Neal Hooker, Ratapol P. Teratanavat and Victoria Salin

Sufficient nourishment worldwide via transfer payments pp. 81-96

Markus Lips

The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa pp. 97-113

Marijke D'Haese and Guido Van Huylenbroeck

Volume 29, issue 6, 2004

Feeding the famine? American food aid and the GMO debate in Southern Africa pp. 593-608

Noah Zerbe

Post-market surveillance model for potential human health effects of novel foods pp. 609-620

Vincent Amanor-Boadu

Achieving policy objectives to increase the value of the seafood industry in the United States: the technical feasibility and associated constraints pp. 621-641

C.E. Nash

Changing household characteristics and the away-from-home food market: a censored equation system approach pp. 643-658

Hayden Stewart and Steven T. Yen

Front-label health claims: when less is more pp. 659-667

Brian Wansink, Steven T. Sonka and Clare M. Hasler

Future of the agri-food system: perspectives from the Americas pp. 669-674

Suresh Babu

Volume 29, issue 5, 2004

Preferences and willingness to pay for GM labeling policies pp. 467-483

Maria Loureiro and Susan Hine

Agricultural policy for quality and producers' evaluations of quality marketing indicators: a Greek case study pp. 485-506

Efthalia Dimara, Anastasia Petrou and Dimitris Skuras

Household income, women's income share and food calorie intake in South Western Nigeria pp. 507-530

Adebayo B. Aromolaran

Factors affecting the technical efficiency among smallholder farmers in the slash and burn agriculture zone of Cameroon pp. 531-545

Joachim Nyemeck Binam, Jean Tonye, Njankoua Wandji, Gwendoline Nyambi and Mireille Akoa

Critical water requirements for food, methodology and policy consequences for food security pp. 547-564

P.W. Gerbens-Leenes and S. Nonhebel

Is there a 'logic of fodder legumes' in Africa? pp. 565-585

J.M. Lenne and D. Wood

The logic of fodder legumes in Africa: a response to Lenne and Wood pp. 587-591

J. Sumberg

Volume 29, issue 4, 2004

Development strategies for less-favoured areas pp. 295-302

Arie Kuyvenhoven, John Pender and Ruerd Ruben

Rural diversity and heterogeneity in less-favoured areas: the quest for policy targeting pp. 303-320

Ruerd Ruben and John Pender

The significance of diversification for rural livelihood systems pp. 321-338

Anke Niehof

Development pathways for hillsides and highlands: some lessons from Central America and East Africa pp. 339-367

John Pender

Non-farm income, household welfare, and sustainable land management in a less-favoured area in the Ethiopian highlands pp. 369-392

Stein Holden, Bekele Shiferaw and John Pender

Decomposing producer price risk: a policy analysis tool with an application to northern Kenyan livestock markets pp. 393-405

Christopher Barrett and Winnie K. Luseno

Creating an enabling environment: policy conditions for less-favored areas pp. 407-429

Arie Kuyvenhoven

Returns to investment in less-favored areas in developing countries: a synthesis of evidence and implications for Africa pp. 431-444

Shenggen Fan and Connie Chan-Kang

Trade policies and development of less-favoured areas: evidence from the literature pp. 445-466

A.J. Oskam, M.H.C. Komen, P. Wobst and A. Yalew

Volume 29, issue 3, 2004

Food losses in food service institutions Examples from Sweden pp. 203-213

Rebecka Engstrom and Annika Carlsson-Kanyama

Consumer choices for quality and sustainability labelled seafood products in the UK pp. 215-228

Shabbar Jaffry, Helen Pickering, Ghulam Yaseen, David Whitmarsh and Prem Wattage

The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries pp. 229-255

Marian Garcia Martinez and Nigel Poole

Instability in Indian agriculture--a challenge to the Green Revolution technology pp. 257-273

Donald W. Larson, Eugene Jones, R. S. Pannu and R. S. Sheokand

Farm investment, credit rationing, and governmentally promoted credit access in Poland: a cross-sectional analysis pp. 275-294

Martin Petrick

Volume 29, issue 2, 2004

Nonparametric and parametric analysis of calorie consumption in Tanzania pp. 113-129

Awudu Abdulai and Dominique Aubert

To spray or not to spray: pesticides, banana exports, and food safety pp. 131-146

John Wilson and Tsunehiro Otsuki

Potential health benefits of Golden Rice: a Philippine case study pp. 147-168

Roukayatou Zimmermann and Matin Qaim

The effects of trade policies for fresh fruit and vegetables of the European Union pp. 169-185

Antonio Cioffi and Crescenzo dell'Aquila

Challenging Bennet's law: the new economics of starchy staples in Asia pp. 187-202

Keith Fuglie

Volume 29, issue 1, 2004

Impact of EU organic product certification legislation on Chile organic exports pp. 1-14

Marian Garcia Martinez and Felipe Banados

Biotechnology in the developing world: a case for increased investments in orphan crops pp. 15-44

Rosamond L. Naylor, Walter P. Falcon, Robert M. Goodman, Molly M. Jahn, Theresa Sengooba, Hailu Tefera and Rebecca J. Nelson

Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries pp. 45-60

John Fox and Hikaru Peterson

The use of nutrient audits to determine nutrient balances in Africa pp. 61-98

William F. Sheldrick and John Lingard

Public investment and China's long-term food security under WTO pp. 99-111

Jing Zhu