Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 28, issue 5-6, 2003

Agricultural growth, poverty reduction and agro-ecological zones in India: an ecological fallacy? pp. 421-421

Colin Poulton

Agricultural growth, poverty reduction and agro-ecological zones in India: an ecological fallacy? pp. 423-431

Richard Palmer-Jones

Agricultural growth, poverty reduction and agro-ecological zones in India: an ecological fallacy? pp. 433-436

Peter Hazell and Shenggen Fan

Zimbabwe's Agricultural Recovery Programme in the 1990s: an evaluation using household survey data pp. 437-458

Lauchlan T. Munro

Why organic food in Germany is a merit good pp. 459-469

Stefan Mann

Influence of spillovers to Australia on impacts of the International Center for Agricultural Research in the Dry Areas pp. 471-485

John P. Brennan, Aden Aw-Hassan and Thomas L. Nordblom

Profit efficiency among Bangladeshi rice farmers pp. 487-503

Sanzidur Rahman

Fertilizer market liberalization and private retail trade in Kenya pp. 505-518

H. Ade Freeman and Wachira Kaguongo

Concentration in ownership of plant variety rights: some implications for developing countries pp. 519-546

Chittur Srinivasan

Rethinking new wines: implications of local and environmentally friendly labels pp. 547-560

Maria Loureiro

Volume 28, issue 4, 2003

Input use and market development in Sub-Saharan Africa: an overview pp. 277-292

Eric Crawford, Valerie Kelly, Thomas Jayne and Julie Howard

Fertilizer market development: a comparative analysis of Ethiopia, Kenya, and Zambia pp. 293-316

Thomas Jayne, J. Govereh, M. Wanzala and M. Demeke

Looking beyond national boundaries: regional harmonization of seed policies, laws and regulations pp. 317-333

D. D. Rohrbach, I. J. Minde and J. Howard

Promoting high-input maize technologies in Africa: the Sasakawa-Global 2000 experience in Ethiopia and Mozambique pp. 335-348

Julie Howard, Eric Crawford, Valerie Kelly, Mulat Demeke and Jose Jaime Jeje

Realigning research and extension to focus on farmers' constraints and opportunities pp. 349-363

S. S. Snapp, M. J. Blackie and Cynthia Donovan

Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems pp. 365-378

Frank Place, Christopher Barrett, H. Ade Freeman, Joshua J. Ramisch and Bernard Vanlauwe

Expanding access to agricultural inputs in Africa: a review of recent market development experience pp. 379-404

Valerie Kelly, Akinwumi A. Adesina and Ann Gordon

Linking farmers to markets: different approaches to human capital development pp. 405-419

Jim Bingen, Alex Serrano and Julie Howard

Volume 28, issue 3, 2003

Policy options promoting market participation among smallholder livestock producers: a case study from the Phillipines pp. 187-211

M. L. Lapar, Garth Holloway and S. Ehui

African traditional leafy vegetables and the urban and peri-urban poor pp. 221-235

James Gockowski, Julie Mbazo'o, Glory Mbah and Terese Fouda Moulende

Regional agricultural labour productivity convergence in China pp. 237-252

Seamus McErlean and Ziping Wu

Smallholder income and land distribution in Africa: implications for poverty reduction strategies pp. 253-275

Thomas Jayne, Takashi Yamano, Michael Weber, David Tschirley, Rui Benfica, Antony Chapoto and Ballard Zulu

Volume 28, issue 2, 2003

Consumer demand for food diversity: evidence for Germany pp. 99-115

S. Thiele and Christoph Weiss

Infant formula preparation by rural and semi-rural women in South Africa pp. 117-130

Stephanie Dorosko and Nigel Rollins

Risk perceptions, endogenous demand and regulation of agricultural biotechnology pp. 131-145

A. Artuso

Processed food trade and developing countries: protection and trade liberalization pp. 147-166

A. Rae and T. Josling

Forecasting food demand in Tunisia under alternative pricing policies pp. 167-186

Boubaker Dhehibi and J. M. Gil

Volume 28, issue 1, 2003

A compromise formula for tariff cuts in agriculture pp. 1-11

Panos Konandreas

Supplying vegetables to Asian cities: is there a case for peri-urban production? pp. 13-27

D. J. Midmore and Hans Jansen

Contract production of peas pp. 29-50

H. B. Olesen

The economics of iron deficiency pp. 51-75

Susan Horton and J. Ross

Systemic failure in the provision of safe food pp. 77-96

David Hennessy, Jutta Roosen and Helen Jensen

Erratum to: "Food security, land use, and deforestation in northern Guatemala" by Avrum J. Shriar,: Food Policy 27(4) pp. 395-414 (2002) pp. 97-97

Avrum J. Shriar

Volume 27, issue 5-6, 2002

Food prices and the efficiency of public intervention: the case of the public distribution system in India pp. 419-436

Bharat Ramaswami and Pulapre Balakrishnan

Ethics, domestic food policy and trade law: assessing the EU animal welfare proposal to the WTO pp. 437-454

A. L. Hobbs, J. E. Hobbs, G. E. Isaac and William Kerr

The political economy of food subsidy reform: the case of Egypt pp. 455-476

Tamar Gutner

How effectively does multilateral food aid respond to fluctuating needs? pp. 477-491

Christopher Barrett and K. C. Heisey

Seasonal poverty in Madagascar: magnitude and solutions pp. 493-518

Benoit Dostie, Steven Haggblade and Josee Randriamamonjy

Weighing what's practical: proxy means tests for targeting food subsidies in Egypt pp. 519-540

Akhter Ahmed and Howarth Bouis

Golden rice: what role could it play in alleviation of vitamin A deficiency? pp. 541-560

D. Dawe, Richard Robertson and Laurian Unnevehr

Effects of agricultural market policy on crop production in China pp. 561-573

Wencong Lu

Volume 27, issue 4, 2002

Organic certification and the UK market: organic imports from developing countries pp. 301-318

H. R. Barrett, A. W. Browne, P. J. C. Harris and K. Cadoret

The role of warehouse receipt systems in enhanced commodity marketing and rural livelihoods in Africa pp. 319-337

J. Coulter and G. Onumah

Evaluation of publicity measures relating to the EU beef labelling system in Belgium pp. 339-353

Wim Verbeke, Ronald Ward and T. Avermaete

The changing structure of the world rice market, 1950-2000 pp. 355-370

D. Dawe

Political reforms, rural crises, and land tenure in western Europe pp. 371-394

Johan Swinnen

Food security and land use deforestation in northern Guatemala pp. 395-414

Avrum J. Shriar

Volume 27, issue 3, 2002

Introduction pp. 195-196

J. Kydd

Carving up the commons--emergence of a new international regime for germplasm development and transfer pp. 197-222

W. P. Falcon and C. Fowler

Changing locus of agricultural research: will the poor benefit from biotechnology and privatization trends? pp. 223-238

Prabhu Pingali and Greg Traxler

Can the public sector meet the challenge of private research? Commentary on "Falcon and Fowler" and "Pingali and Traxler" pp. 239-246

Robert Tripp

The real threat to GM crops in poor countries: consumer and policy resistance to GM foods in rich countries pp. 247-250

Robert L. Paarlberg

A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali pp. 251-268

Diakalia Sanogo and William Masters

Food safety and development of the beef industry in China pp. 269-284

Colin G. Brown, John W. Longworth and Scott Waldron

The logic of fodder legumes in Africa pp. 285-300

J. Sumberg

Volume 27, issue 2, 2002

Agricultural supply response and poverty in Mozambique pp. 103-124

R. Heltberg and Finn Tarp

Improving developing country food security through aquaculture development--lessons from Asia pp. 125-141

Mahfuzuddin Ahmed and Mylene H. Lorica

Exploring the regional implications of interstate quarantine policies in Western Australia pp. 143-157

D. C. Cook and Robert Fraser

Soil fertility management on small farms in Africa: evidence from Nakuru District, Kenya pp. 159-170

S. W. Omamo, Jeffrey Williams, G. A. Obare and N. N. Ndiwa

The impact of plant varieties rights on research: the case of Spain pp. 171-183

M. C. F. Diez

Experts and activists: how information affects the demand for food irradiation pp. 185-193

Dermot Hayes, John Fox and Jason Shogren

Volume 27, issue 1, 2002

Assessing the impact of food policy research: rice trade policies in Viet Nam pp. 1-29

Jim Ryan

Farm inputs under pressure from the European food industry pp. 31-45

L. Levidow and J. Bijman

World population and food supply: can food production keep pace with population growth in the next half-century? pp. 47-63

Bernard Gilland

Integrating the consumer interest in food safety: the role of science and other factors+ pp. 65-80

Ronald Macfarlane

The economics of non-GMO segregation and identity preservation pp. 81-99

David Bullock and Marion Desquilbet