Food Policy

1975 - 2025

Current editor(s): J. Kydd

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Volume 19, issue 6, 1994

Human rights: a normative basis for food and nutrition-relevant policies pp. 491-516

Arne Oshaug, Wenche Barth Eide and Asbjorn Eide

Recent developments in the Japanese food distribution system pp. 517-532

Paul Riethmuller

The effects of recent price liberalization on Kenyan peri-urban dairy: A case study using the policy analysis matrix approach pp. 533-549

Steven J. Staal and Barry I. Shapiro

Removing redundant regulation in the reform of agricultural policies: The case of the Common Agricultural policy of the EC pp. 550-556

Colin G. Brown

When structural adjustment proceeds as prescribed: agricultural sector reforms in Albania pp. 557-560

Garry Christensen

Whence international agricultural research? pp. 561-567

Lowell S. Hardin

The role of labour in household food security: implications of AIDS in Africa pp. 568-573

Lynn R. Brown, Patrick Webb and Lawrence Haddad

Meeting the challenge of rural poverty and hunger pp. 574-581

Ram Saran

Agricultural policies and food security in Eastern Africa pp. 582-584

Suresh Babu

The politics of industrial agriculture: Tracey Clunies-Ross and Nicholas Hildyard Earthscan Publications London (1992) 167 pp [UK pound]8.75 ISBN 1-85383-138-7 pp. 585-586

John Nelson

The greening of agricultural policy in industrial societies: Swedish reforms in comparative perspectice: David Vail, Knut Per Hasund and Lars Drake pp. 586-588

Frank Raymond

Volume 19, issue 5, 1994

Market reform in the Polish food sector: impact upon food consumption and nutrition pp. 419-442

Spencer Henson and Wlodzimierz Sekula

Assessing the impact of the sugar programme on the US economy pp. 443-457

Noel D Uri and Roy Boyd

Distributional aspects of the UK costs of the common agricultural policy pp. 459-468

Alan Renwick and L J Hubbard

The role of agriculture and its prerequisites in economic development: A vision for foreign development assistance pp. 469-478

Thomas Vollrath

Human milk in food supply statistics pp. 479-482

Arne Oshaug and Grete Botten

Seventh annual hunger research briefing and exchange pp. 483-485

William H. Bender

Volume 19, issue 4, 1994

Strengthening food policy through intrahousehold analysis pp. 347-356

Lawrence Haddad

The roles of international organizations in advancing nutrition rights pp. 357-366

George Kent

China: rice market reforms pp. 367-379

Chan Ling Yap

An end use analysis of global food requirements pp. 381-395

William H. Bender

What to expect from the association agreements pp. 397-402

Bruno Henry de Frahan

Food donation: a mixture of motives pp. 403-409

Don Paarlberg

Snouts in the trough: European farmers, the common agricultural policy and the public purse: Michael Atkin Woodhead Publishing limited, Cambridge, 180 pp, [UK pound]25/$45 (UK ) $10 50/$20 (overseas) ISBN 1 85573 114 2 (1993) pp. 411-411

Alan Swinbank

Volume 19, issue 3, 1994

Food security and nutrition monitoring in Africa: Introduction and historical background pp. 211-217

Suresh Babu and Victoria J. Quinn

Food security and nutrition monitoring: A conceptual framework, issues and challenges pp. 218-233

Suresh Babu and Per Pinstrup-Andersen

Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned pp. 234-254

Victoria J. Quinn and Eileen Kennedy

A history of the politics of food and nutrition in Malawi: The context for food and nutritional surveillance pp. 255-271

Victoria J. Quinn

Household food security and nutrition monitoring: The Malawi approach to development planning and policy interventions pp. 272-284

Suresh Babu and G. B. Mthindi

Food security and nutrition monitoring for drought relief management: The case of Botswana pp. 285-300

Krishna Belbase and Richard Morgan

The use of information in the Iringa Nutrition Programme: Some global lessons for nutrition surveillance pp. 301-313

David L. Pelletier and Urban Jonsson

Indicators for food security and nutrition monitoring: A review of experience from Southern Africa pp. 314-328

Graham Eele

Choice of indicators for food security and nutrition monitoring pp. 329-343

Lawrence Haddad, Eileen Kennedy and Joan Sullivan

Volume 19, issue 2, 1994

Introduction: Climate change and world food security pp. 99-104

Thomas E. Downing and Martin L. Parry

Demand and supply: trends in global agriculture pp. 105-119

Pierre Crosson and Jock Anderson

Climate change and involuntary migration: implications for food security pp. 120-132

JoAnn McGregor

Multiple threats to regional food production: environment, economy, population? pp. 133-148

David Norse

Agricultural policy, climate change and food security in Mexico pp. 149-164

Kirsten Appendini and Diana Liverman

Climate change: some likely multiple impacts in Southern Africa pp. 165-191

C. H. D. Magadza

World food security: prospects and trends pp. 192-208

Robert S. Chen and Robert W. Kates

Volume 19, issue 1, 1994

Nutrition defects and public expenditure priorities pp. 5-8

Roger Hay

The monetization of project and emergency food aid:project-level efficiency first! pp. 9-15

Simon Maxwell and Guy Templer

The quest for order: a review of international sugar agreements pp. 17-29

G. B. Hagelberg and A. C. Hannah

Privatization and the roles of public and private institutions in agricultural research in sub-Saharan Africa pp. 31-44

Colin Thirtle and Ruben G. Echeverria

Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time pp. 45-56

Eileen Kennedy and Thomas Reardon

The food security stabilization roles of cassava in Africa pp. 57-64

Y. Coffi Prudencio and Ramatu Al-Hassan

Public distribution of food in India: a comment pp. 65-68

Stephen Howes and Shikha Jha

An FAO's assessment of prospects for world agriculture to the year 2010 pp. 69-77

Ram Saran

Focus on sustainable systems pp. 79-81

B. F. Stanton

World nutrition is improving pp. 81-83

Thomas E. Downing

Agricultural and economic reform issues in Kyrgyzstan, former Soviet Central Asia pp. 85-87

Alex Duncan

Agricultural and food marketing in developing countries: Selected readings: John Abbott (ed.) CAB International in association with Technical centre for Agricultural and Rural Cooperation ACP-EEC (1993) pp. 89-91

Stephen Jones

Real Markets: Social and political issues of food policy reform: Cynthia Hewitt de Alcantara (ed.) Frank Cass in association with EADI and UNRISD, Geneva (1993) pp. 89-89

Stephen Jones

Food: Its production, marketing and consumption: compiled and edited by Hilary Marks FM Study No 28, University of Reading, UK, 1992, [UK pound]11.95 in UK, [UK pound]13.95 in Europe, [UK pound]17.00 elsewhere pp. 91-92

David S. Robinson