Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu (repec@elsevier.com).

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 10, issue 4, 1985

Grapevine pp. 300-301

Robin Sharp

Food business pp. 302-302

Sheila Dillon

The IMF's food financing facility: Much ado about nothing pp. 303-305

Colin Kirkpatrick

The right to food in historical perspective pp. 306-316

Pierre Spitz

Hungary's meat price and trade policies: Conforming to some economic constraints of a socialist country pp. 317-326

Bruce F. Hall and Lana L. Hall

Is rationing socialist?: Cuba's food distribution system pp. 327-336

Medea Benjamin and Joseph Collins

Disaggregating food consumption parameters: Designing targeted nutritional interventions pp. 337-351

Charles Waterfield

A protectionist foodgrain price policy: The case of rice in Panama pp. 352-364

Benjamin Senauer

An improved maize marketing system for African countries: The case of Zimbabwe pp. 365-373

Brian Child, Kay Muir and Malcolm Blackie

Pricing milk in Ecuador: the impact of transport costs pp. 374-377

William L. Park

Recommendations on food irradiation pp. 377-379

Lothar Wedekind and Maria Bernardy

Room for Manoeuvre: An exploration of public policy in agriculture and rural development edited by Edward J. Clay and Bernard B. Schaffer Heinemann, London, UK, 1984, 209pp, [UK pound]7.50 pp. 380-381

Thomas P. Tomich

Food grain procurement and consumption in China: Kenneth R. Walker Cambridge University Press, Cambridge, UK, 1984, 329 pp, [UK pound]25.00, US $49.95 pp. 381-382

George Allen

Volume 10, issue 3, 1985

Grapevine pp. 188-189

Robin Sharp

Food business pp. 190-190

Sheila Dillon

Towards a new Mediterranean policy for the EC: Options and constraints pp. 191-198

Nicholas Maddock

Three methods for reducing EEC milk supplies pp. 199-201

Alfred S. Friedeberg

The 1974 and 1984 floods in Bangladesh: From famine to food crisis management pp. 202-206

Edward Clay

Detecting food emergencies: Lessons from the 1979 Bangladesh crisis pp. 207-224

Peter Cutler

Combined price support and fertilizer subsidy policies for food self-sufficiency: A case study of rice in Bangladesh pp. 225-236

A. M. Bayes, K. A. Parton and R. R. Piggott

Food additive regulation in the UK pp. 237-252

Erik Millstone

Research resource allocation: Determining regional priorities pp. 253-264

M. von Oppen and James G. Ryan

Urban cassava markets: The impact of fresh root storage pp. 265-277

W. Janssen and C. Wheatley

Assessment of energy intake: Estimates of food supply v measurement of food consumption pp. 278-288

Elizabeth A. Dowler and Young Ok Seo

International finance for food insecurity: by Barbara Huddleston, D. Gale Johnson, Shlomo Reutlinger and Alberto Valdes Published for the World Bank by Johns Hopkins University Press, Baltimore, MD, USA, 1984, 101 pp, $15 (hardback) pp. 289-290

Dimitris Diakosavvas

State of the world 1985: A worldwatch institute report on progress towards a sustainable society: by Lester Brown, William U. Chandler, Christopher Flavin, Cynthia Pollock, Sandra Postel, Linda Starke and Edward C. Wolf W.W. Norton, New York, NY, 1985, 301 pp, $8.95 pp. 290-291

Tilo Ulbricht

The politics of agriculture in tropical Africa: edited by Jonathan Barker Sage series on African Modernisation and Development, Sage, Beverly Hills, CA, USA, 1984, 320 pp, [UK pound]30 (hardback) pp. 291-292

Richard Longhurst

The common fisheries policy of the European community: by Mark Wise Methuen, London, 1984, 316 pp, [UK pound]14.95 (hardback), [UK pound]6.95 (paperback) pp. 292-293

Robin Churchill

The EEC and the food industries: edited by Alan Swinback and Jim Burns Available from the Department of Agricultural Economics and Management, University of Reading, UK, 1984, 178 pp pp. 293-295

Rosalind Warren

Meeting food needs in a context of change: by Harmut Schneider OECD, Paris, 1984, 150 pp, [UK pound]6.50 pp. 295-295

Howard Wagstaff

Food security in the United States: edited by Lawrence Busch and William B. Lacy Westview, Boulder, CO, USA, (distributed in the UK by Bowker, Epping, UK), 1984, 430 pp, [UK pound]27.50 pp. 296-296

Sandra S. Batie

Volume 10, issue 2, 1985

Improving the nutritional impact of extension services in rural Africa pp. 92-94

Gustaaf P. Sevenhuysen

Nutrition work in socioeconomic development agencies pp. 95-99

Frank Meissner

Resource allocation decisions in low-income rural households: Nutritional implications for agricultural and rural development projects pp. 100-108

David L. Franklin and Marielouise W. Harrell

Nutritional considerations in project planning: A case study of assessment methods pp. 109-122

John Mason, Marito Garcia, Janice Mitchell, Karen Test, Clarence Henderson and Hamid Tabatabai

SAM is dead -- long live SAM: Birth, death and reincarnation in Mexican food policy pp. 123-136

James E. Austin and Gustavo Esteva

US sugar protection: how the consumer bears the cost pp. 137-144

Judson Randolph

Food standards in Britain: derivation and potential pp. 145-154

Stephen J. Fallows

The USA at the 9th World Food Council: Testing the bureaucratic model pp. 155-165

Ross B. Talbot

Policies for a prudent diet pp. 166-174

Linda Marks

Into their own hands: World Food Assembly (WFA), Rome, 12-15 November 1984 pp. 175-176

John Madeley

On the need for a coordinated response: Third IDS seminar on Food Aid and Emergencies, University of Sussex, Brighton, UK, 10-13 December 1984 pp. 176-177

Deborah Hicks

Price and market policies in European agriculture: edited by K.J. Thomson and R.M. Warren Proceedings of the sixth symposium of the European association of agricultural economists, held 14-16 September 1983, Newcastle upon Tyne. Copies of the report are available from the Departments of Agricultural Economics and Agricultural Marketing, University of Newcastle upon Tyne, UK, 1984, 485 pp, [UK pound]16.50 (UK), [UK pound]17.50 (Europe) pp. 177-178

Wilfrid Legg

The resourseful earth: A response to global 2000: edited by Julian L. Simon and Herman Khan Basil Blackwell, New York, NY, 1984, 585 pp, $14.95 pp. 179-180

Fred H. Sanderson

Agricultural development in the third world: edited by Carl K. Eicher and John M. Staatz Johns Hopkins University Press, Baltimore, MD, 1984, 491 pp pp. 180-182

Jones J. V. S.

The politics of food aid pp. 184-184

Raymond F. Hopkins

Background readings in food policy: collected by Caroline Hoisington, Joanne Leslie and J. Price Gittinger Economic Development Institute of the World Bank, October 1984, 1170 pp pp. 185-186

Frank Meissner

Volume 10, issue 1, 1985

Replinishing IFAD pp. 2-2

Margaret R. Biswas and Asit K. Biswas

Grapevine pp. 3-4

Robin Sharp

Food business pp. 5-6

Sheila Dillon

Breastfeeding versus infant formula: The Kenyan case pp. 7-10

T. C. Elliott, K. O. Agunda, J. G. Kigondu, S. N. Kinoti and M. C. Latham

Beer consumption and Third World nutrition pp. 11-13

Penny Van Esterik and Joel Greer

US and EEC agricultural trade policies: A long-run view of the present conflict pp. 29-40

John Cathie

Economic environment and agricultural development: The importance of macroeconomic policy pp. 41-54

Tony Killick

Alcoholic beverage legislation: Harmonizing EEC laws pp. 55-62

Diana Welch

Changing food patterns in West Africa: Implications for policy research pp. 63-74

Christopher L. Delgado and Cornelia P. J. Miller

Nutritional functional classification study of Panama pp. 75-79

David L. Franklin, Marielouise W. Harrell and Cutberto Parillon

On the need for a broader approach pp. 79-80

Susan George

Development or national security first? pp. 79-80

Mitchel B. Wallerstein

Nutrition programmes, politics and paradigms pp. 80-81

James Austin and Alan Berg

Trees and food for a hungry world pp. 82-82

Nigel Smith

Confernece on The future of the North American Granary: Adjusting to change in an international setting: organized by the North American Granary Project,a joint enterprices of the Hubert H. Humphrey Institute for Public Affairs and the Department of Agriculture and Applied Economics, University of Minessota, St Paul, MN, USA, 17-19 June 1984 pp. 83-84

Irirangi C. Bloomfield

Meeting of the Governing Council of the International Fund for Agricultural Development (IFAD): Paris, 22-26 October 1984 pp. 84-85

John Madeley

Agricultural sustainability in a changing world order: edited by Gordon K. Douglas Westview Press, Boulder, CO, USA, distributed in the UK by Bowker, Epping, UK 1984, 282 pp pp. 87-88

Tilo Ulbricht

Famine as a geographical phenomenon: edited by Bruse Currey and Graeme Hugo The Geo Journal Library, D. Reidel, Dordrecht, The Netherlands, 1984, 202 pp pp. 88-88

Peter Cutler