Food Policy

1975 - 2025

Current editor(s): J. Kydd

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Volume 21, issue 6, 1996

Food demand studies in Sub-Saharan Africa: a survey of empirical evidence pp. 479-496

T. Teklu

The disappearing budget constraint on EU agricultural policy pp. 497-508

Alan Matthews

Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why pp. 509-525

Bruce A. Larson and George Frisvold

The AMS in agricultural trade negotiations: a review pp. 527-539

H. J. Silvis and C. P. C. M. van der Hamsvoort

Economics of wheat production in Bangladesh pp. 541-560

Michael Morris, Nuimuddin Chowdhury and Craig Meisner

Development economics and policy: a conference to celebrate the 85th birthday of H.W. Singer pp. 561-567

D. J. Shaw

Food of the Future: the risks and realities of biotechnology pp. 569-570

S. Jarvis and L. Harris

Volume 21, issue 4-5, 1996

Acknowledgements pp. 343-343

Panos Konandreas and Jim Greenfield

Introduction: An overview of the issues pp. 345-350

Jim Greenfield and Panos Konandreas

An overview of assessments of the impact of the Uruguay Round on agricultural prices and incomes pp. 351-363

Ramesh Sharma, Panos Konandreas and Jim Greenfield

The Uruguay round agreement on agriculture: food security implications for developing countries pp. 365-375

Jim Greenfield, Maurizio de Nigris and Panos Konandreas

Implications of the Uruguay round on the world rice economy pp. 377-391

Chan Ling Yap

Capping the CAP? Implementation of the Uruguay round agreement by the European union pp. 393-407

Alan Swinbank

Potential erosion of trade preferences in agricultural products pp. 409-417

Fumiko Yamazaki

The Uruguay round and agricultural policies in developing countries and economies in transition pp. 419-431

Alberto Valdes and Alex F. McCalla

Uruguay round commitments on domestic support: Their implications for developing countries pp. 433-446

Panos Konandreas and Jim Greenfield

A future food aid regime: Implications of final act of the Uruguay round pp. 447-460

D. J. Shaw and H. W. Singer

The next round: Game theory and public choice perspectives pp. 461-477

David Vanzetti

Volume 21, issue 3, 1996

Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment pp. 255-277

Derek Byerlee and Paul W. Heisey

Dietary fiber intake away-from-home and at-home in the United States pp. 279-290

Rodolfo Nayga

Measuring food insecurity: the frequency and severity of "coping strategies" pp. 291-303

Daniel G. Maxwell

The impact of privatizing agricultural research in Great Britain: an interim report on PBI and ADAS pp. 305-318

Carl E. Pray

Dairy products demand and marketing in Kilimanjaro Region, Tanzania pp. 319-336

Ntengua Mdoe and Steve Wiggins

Survival in the Sahel. An ecological and developmental challenge: edited by K.M. Leisinger and K. Schmitt and the International Service for National Agricultural Research (ISNAR) ISNAR and Ciba-Geigy, The Hague, The Netherlands (1995) pp. 337-338

Tilo Ulbricht

Historical dictionary of the international food agencies FAO, WFP, WFC, IFAD: Ross B. Talbot The Scarecrow Press, Inc., Metuchen, NJ, & London, 186 pp, ISBN 0-8108-2847-2 (1994) pp. 338-340

Uwe Kracht

The food system: Geoff Tansey and Tony Worsley Earthscan Publications Ltd, London (1995) pp. 340-342

Joan Dye Gussow

Volume 21, issue 2, 1996

Food security: a post-modern perspective pp. 155-170

Simon Maxwell

Price determination and discovery in a 'de-regulated' milk market: perspectives on the price of UK milk pp. 171-187

Andrew Fearne and Derek Ray

Food aid and food markets: lessons from Mozambique pp. 189-209

David Tschirley, Cynthia Donovan and Michael Weber

Pest management, the environment, and Japanese foreign assistance pp. 211-228

Richard J. Tobin

Emerging issues confronting the renewable natural resources sector in sub-Saharan Africa pp. 229-241

A. Marter and A. Gordon

Feeding and greening the world: The role of international agricultural research: Derek Tribe CAB International, Oxford, UK, 288 pp, [UK pound]16.95 (1995) pp. 251-252

Tilo Ulbricht

The economics of energy in agriculture: Chennat Gopalakrishan Avebury, Aldershot, 118 pp, [UK pound]32.50 (1994) pp. 252-253

Margaret Biswas

Volume 21, issue 1, 1996

Human rights in nutrition and nutrition in human rights pp. 5-10

Cecilia A. Florencio

Children's rights to adequate nutritious foods in the two Americas pp. 11-16

John T. Cook and J. Larry Brown

The right to food and the role of finance pp. 17-21

Pierre Spitz

Human rights requirements to social and economic development pp. 23-39

Asbjorn Eide

Nutrition and the convention on the rights of the child pp. 41-55

Urban Jonsson

Nutrition, human rights and resources pp. 57-71

Robert E. Robertson

Realizing the right to food and nutrition through public and private action: Two commentaries on Dreze's/Sen's book Hunger and Public Action in the context of food and nutrition rights pp. 73-82

Uwe Kracht and Muzammel Huq

The right to food in the post-Cold War era pp. 83-102

Thomas J. Marchione

Promoting nutrition rights in Latin America pp. 103-110

Maria Eugenia Villareal and George Kent

The role of international NGOs in promoting nutrition rights pp. 111-121

Sigrun I. Skogly

Rejoinder: the rights way to development A national human rights NGO speaks on donor aid policy pp. 123-128

Andre Frankovits

Rejoinder: World alliance for nutrition and human rights pp. 129-138

Secretariat Wanahr

Human resource building for the promotion of nutrition rights A cross-disciplinary challenge pp. 139-152

Wenche Barth Eide, Gudmundur Alfredsson and Arne Oshaug

Volume 20, issue 6, 1995

Food and nutrition policy in Malta pp. 475-486

Leonard Mizzi

Policies and institutions in transition economies: a political economy perspective on the agri-food sector pp. 487-500

Jonathan Brooks

Is the locus of poverty changing? pp. 501-518

Rosamond L. Naylor and Walter P. Falcon

The changing public role in services to agriculture: a framework for analysis pp. 521-528

Diana Carney

The 'new public management' and the reform of public services to agriculture in adjusting economies: the role of contracting pp. 529-536

Michael Hubbard

The changing public role in agricultural extension pp. 537-544

John Farrington

The state's role in financing agricultural research pp. 545-550

Jonathan Beynon

Food market reform: the changing role of the state pp. 551-560

Stephen Jones

Malawi: reforming the state's role in agricultural marketing pp. 561-571

Lawrence D. Smith

Kenya's Cereal Sector Reform Programme: managing the politics of reform pp. 573-584

Peter M. Lewa and Michael Hubbard

The changing public role in services to food and agriculture: The legal regulation of food markets in India pp. 585-596

Barbara Harriss-White

Coping with vulnerability and criticality pp. 601-602

Penny Allen

Agriculture environment and health: Sustainable development in the 21st century: edited by V. W. Ruttan University of Minnesota Press, London (1994) pp. 603-604

John Nelson

Cities feeding people: An examination of urban agriculture in East Africa: edited by Axumite G. Egziabher, Diana Lee-Smith, Daniel G. Maxwell, Pyar Ali Menon, Luc J.A. Mougeot and Camnillus J. Sawio International Development Research Center Ottawa 146 pp (1994) pp. 605-606

James Sumberg

Volume 20, issue 5, 1995

Introduction to getting agriculture moving pp. 379-383

Charles Timmer

The recovery of agricultural productivity in sub-Saharan Africa pp. 385-405

Steven Block

Gender differentials in farm productivity: implications for household efficiency and agricultural policy pp. 407-423

Christopher Udry, John Hoddinott, Harold Alderman and Lawrence Haddad

Development reconsidered: The African challenge pp. 425-438

Daniel Bromley

The nature of agricultural systems: food security and environmental balance pp. 439-454

K. G. Cassman and R. R. Harwood

Getting agriculture moving: do markets provide the right signals? pp. 455-472

Charles Timmer

Volume 20, issue 4, 1995

PDS: beyond implicit subsidy and urban bias -- the Indian experience pp. 259-278

M. H. Suryanarayana

The food-first bias and nutrition policy: lessons from Ethiopia pp. 279-298

David L. Pelletier, Kassahun Deneke, Yemane Kidane, Beyenne Haile and Fikre Negussie

Impacts of devaluation on Senegalese households: policy implications pp. 299-313

Valerie Kelly, Thomas Reardon, Bocar Diagana and Amadou Abdoulaye Fall

An analytic model for emergency food provision pp. 315-321

Kurt Schaefer

China's grain imports: an empirical study pp. 323-338

Xiao-yuan Dong, Terrence S. Veeman and Michele M. Veeman

The impact of the GATT agreement on EU fruit and vegetable policy pp. 339-357

Alan Swinbank and Christopher Ritson

World consumption of cereals: will it double by 2025? pp. 359-366

Nicholas Alexandratos and Hartwig de Haen

Confronting the silent challenge of hunger: a conference synthesis pp. 367-370

David Tschirley, Thomas Jayne, Lawrence Rubey, Thomas Reardon, John Staatz, James Shaffer and Michael Weber

OECD Review of Agricultural Policies: Poland pp. 371-372

Derek Baker

Volume 20, issue 3, 1995

Agricultural commercialization and diversification: processes and policies pp. 171-185

Prabhu Pingali and Mark Rosegrant

Agricultural commercialization: impacts on income and nutrition and implications for policy pp. 187-202

Joachim von Braun

Water policy for efficient agricultural diversification: market-based approaches pp. 203-223

Mark Rosegrant, Renato Gazmuri Schleyer and Satya N. Yadav

Agricultural diversification and export promotion in sub-Saharan Africa pp. 225-243

Christopher L. Delgado

Agricultural diversification and policy reform pp. 245-255

Jorge A. Quiroz and Alberto Valdes

Volume 20, issue 2, 1995

The emergence of parallel markets in a transition economy: The case of Mozambique pp. 83-98

David Sahn and Jaikishan Desai

Liberalization of grain markets in Nicaragua From market substitution to state minimalism pp. 99-110

Max Spoor

Demand-side constraints on the introduction of new food technologies: The case of food irradiation pp. 111-127

Spencer Henson

Agriculture after socialism The transformation and development of Lithuanian agriculture pp. 129-137

Nicholas Maddock

Employment and food crop/food marketing pp. 139-144

Vincent Tickner

XXII international conference of agricultural economist 22-29 August 1994. Harare, Zimbabwe pp. 145-147

Merle D. Faminow

Income and dietary change: International comparisons using purchasing-power-parity conversions pp. 149-159

Thomas T. Poleman and Lillian T. Thomas

Agricultural commercialization, economic development, and nutrition: edited by Joachim von Braun and Eileen Kennedy IFPRI/Johns Hopkins University Press, Baltimore, 411 pp, $57.50 (1994) pp. 161-163

Vincent Tickner

Volume 20, issue 1, 1995

Issues in valuing food aid: The cash or in-kind controversy pp. 3-10

Merle D. Faminow

Multinationals and agricultural policy in the EC and USA pp. 11-25

Margherita Scoppola

Export credit guarantees: The commodity credit corporation and US agricultural export policy pp. 27-39

Bengt Hyberg, Mark Smith, David Skully and Cecil Davison

Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny pp. 41-50

David Dibley, Duncan Boughton and Thomas Reardon

The Polish agricultural marketing system: A policy perspective on developments pp. 51-57

Wanda Chmielewska and Derek Baker

Public distribution of food in India: A clarification pp. 59-62

M. H. Suryanarayana

A note on choice of indicators for food security and nutrition monitoring pp. 63-68

M. Mahmud Khan and Frank Riely

Aquaculture policy options for integrated resource management in Sub-Saharan Africa, Zomba, Malawi, 22-25 February 1994 pp. 77-78

Randall E. Brummett