Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 100, issue C, 2021

A new global database on agriculture investment and capital stock

Marie Vander Donckt, Philip Chan and Andrea Silvestrini

Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health

Nigel Poole, Jason Donovan and Olaf Erenstein

Food security from free collection of foods: Evidence from India

Sudha Narayanan

Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia

Agnes Quisumbing, Kathryn Sproule, Elena Martinez and Hazel Malapit

Disparate access to quality land and fertilizers explain Malawi’s gender yield gap

William Burke and Thomas Jayne

Recall length and measurement error in agricultural surveys

Philip Wollburg, Marco Tiberti and Alberto Zezza

Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes

Evelyne Nyathira Kihiu and Franklin Amuakwa-Mensah

The effects of the Chilean food policy package on aggregate employment and real wages

Guillermo Paraje, Arantxa Colchero, Juan Marcos Wlasiuk, Antonio Martner Sota and Barry M. Popkin

Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19

Guillaume Gruère and Jonathan Brooks

The impact of safety net programs on early-life developmental outcomes

Corneliu Bolbocean and Frances A. Tylavsky

Agricultural policy in the era of digitalisation

Melf-Hinrich Ehlers, Robert Huber and Robert Finger

Economic determinants of differences in the composition of seemingly identical branded food products in the EU

Kjersti Nes, Pavel Ciaian and Federica Di Marcantonio

Refunding of a climate tax on food consumption in Sweden

Ing-Marie Gren, Lisa Höglind and Torbjörn Jansson

Integrated soil fertility management and household welfare in Ethiopia

Denise Hörner and Meike Wollni

Market-oriented agriculture and farm performance: Evidence from rural China

Jian Zhang, Ashok K. Mishra and Stefan Hirsch

Volume 99, issue C, 2021

Viewpoint: The future of work in agri-food

Luc Christiaensen, Zachariah Rutledge and J. Edward Taylor

Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria

Valerie Kilders, Vincenzina Caputo and Lenis Saweda O. Liverpool-Tasie

All that is gold does not glitter: Income and nutrition in Tanzania

Goedele Van den Broeck, Myrthe Mardulier and Miet Maertens

The inverse relationship between farm size and productivity: Refocusing the debate

Steven M. Helfand and Matthew P.H. Taylor

Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe

Tess Penne and Tim Goedemé

Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems

Cao, Ying (Jessica), John Cranfield, Chen Chen and Tina Widowski

Commercialization of underutilized fruits: Baobab pulp supply response to price and non-price incentives in Kenya

George K. Kaimba, Dagmar Mithöfer and Kavoi M. Muendo

Do junk food bans in school really reduce childhood overweight? Evidence from Brazil

Pierre Levasseur

Affordability of nutritious diets in rural India

Kalyani Raghunathan, Derek Headey and Anna Herforth

Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries

Yan Bai, Robel Alemu, Steven Block, Derek Headey and William Masters

Viewpoint: Are food labels good?

Cass R. Sunstein

Predicting access to healthful food retailers with machine learning

Modhurima Amin, Syed Badruddoza and Jill McCluskey

Does it matter who advises farmers? Pest management choices with public and private extension

David Wuepper, Nikolaus Roleff and Robert Finger

Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels

Katherine S. Bobrek, Britt Broersen, Nancy J. Aburto, Aashima Garg, Mary Serdula, Filiberto Beltrán Velázquez, Eugene C. Wong and Helena Pachón

A new food label to aid farmland preservation programs: Evidence from a field experiment

Joshua Duke, John C. Bernard and Gregory Vitz

Volume 98, issue C, 2021

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Bart Minten, Seneshaw Tamru and Thomas Reardon

Global food waste across the income spectrum: Implications for food prices, production and resource use

Emiliano Lopez Barrera and Thomas Hertel

The effect of sell-by dates on purchase volume and food waste

Yang Yu and Edward C. Jaenicke

The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia

Géraldine Chaboud and Paule Moustier

The environmental impact of reducing food loss and waste: A critical assessment

Andrea Cattaneo, Giovanni Federighi and Sara Vaz

Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania

Michael Brander, Thomas Bernauer and Matthias Huss

Food waste declined more in rural Chinese households with livestock

Danyi Qi, Wangyang Lai and Brian Roe

Observability of food safety losses in maize: Evidence from Kenya

Vivian Hoffmann, Samuel K. Mutiga, Jagger W. Harvey, Rebecca J. Nelson and Michael G. Milgroom

Does dietary knowledge affect household food waste in the developing economy of China?

Shi Min, Xiaobing Wang and Xiaohua Yu

In search of economically significant food losses: Evidence from Tunisia and Egypt

Gustavo Anríquez, William Foster, Jorge Ortega and Jozimo Santos Rocha

Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points

Marijke Kuiper and Hao David Cui

Improving data on food losses and waste: From theory to practice

Carola Fabi, Franck Cachia, Piero Conforti, Alicia English and Jose Rosero

Analyzing the economics of food loss and waste reductions in a food supply chain

Harry de Gorter, Dušan Drabik, David Just, Christian Reynolds and Geeta Sethi

Quantity and quality food losses across the value Chain: A Comparative analysis

Luciana Delgado, Monica Schuster and Maximo Torero

Reducing food loss and waste: Five challenges for policy and research

Andrea Cattaneo, Marco Sánchez Cantillo, Maximo Torero and Robert Vos

Volume 97, issue C, 2020

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

Céline Bonnet, Zohra Mechemache, Vincent Réquillart and Nicolas Treich

Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot

Dambala Gelo, Edwin Muchapondwa, Abebe Abebe and Johane Dikgang

Integrated Value Chain Development: Evidence from Bangladesh

Rob Kuijpers

Food-away-from-home plate waste in China: Preference for variety and quantity

Zhigang Xu, Zongli Zhang, Haiyan Liu, Funing Zhong, Junfei Bai and Shengkui Cheng

Consumer willingness to pay for redundant food labels

Lacey Wilson and Jayson Lusk

Nudging and corporate environmental responsibility: A natural field experiment

Leonardo Becchetti, Francesco Salustri and Pasquale Scaramozzino

Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

Stephen N. Morgan, Nicole M. Mason and Mywish Maredia

Subsistence production, markets, and dietary diversity in the Kenyan small farm sector

Davis Muthini, Jonathan Nzuma and Matin Qaim

The effectiveness of taxes in decreasing candy purchases

Kyle Hoy and Douglas H. Wrenn

Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs

Balázs Kovács, David W. Lehman and Glenn R. Carroll

Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains

Oreoluwa Ola and Luisa Menapace

Rural households in Papua New Guinea afford better diets with income from small businesses

Emily Schmidt, Valerie Mueller and Gracie Rosenbach

Ground beef recalls and subsequent food safety performance

Michael Ollinger and Matthew Houser

Vertical transmission of overweight: Evidence from a sample of English adoptees

Joan Costa-Font, Mireia Jofre-Bonet and Julian Le Grand

Viewpoint: COVID-19 and seed security response now and beyond

Louise Sperling, Niels Louwaars, Orlando de Ponti, Melinda Smale, Dieudonne Baributsa and Jacob van Etten