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Fear of fraud and willingness to pay for hybrid maize seed in Kenya

Mariam H. Gharib, Leah H. Palm-Forster, Travis Lybbert and Kent Messer ()

Food Policy, 2021, vol. 102, issue C

Abstract: Concerns about poor seed quality and outright fraud in seed supply chains can reduce farmers’ willingness to invest in hybrid seeds and in complementary inputs that increase crop yields and improve food security. In Kenya, seed companies have started marketing their seed using novel packaging features to signal product quality and authenticity. We use experimental auctions with smallholder farmers in Kenya’s Nyanza Province to assess (1) farmer willingness to pay (WTP) for hybrid seed from different sources with different packaging features and (2) how WTP is affected by training on best practices for purchasing seed. We elicited demand for two popular types of hybrid maize seed and a familiar local (non-hybrid) seed. For each hybrid, we examined WTP for one bag purchased directly from the seed company and three bags purchased from local retailers, two of which had compromised packaging. Across both the control and training groups, participants were willing to pay a 15% premium, on average, for bags purchased directly from the seed company compared to mint condition bags purchased from local retailers. Without the training on purchasing seed, farmers did not discount compromised bags; however, farmers who received the training, were willing to pay 15% less for compromised bags. Education and outreach may be required for packaging innovations to increase investments in high-quality hybrid seed that can help enhance the productivity of smallholder farmers.

Keywords: Agricultural supply chains; Certification; E-verification; Fake seed; Improved seed; Training (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:102:y:2021:i:c:s030691922100018x

DOI: 10.1016/j.foodpol.2021.102040

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