Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 54, issue C, 2015

Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges pp. 1-10

C. Knai, M. Petticrew, M.A. Durand, E. Eastmure, L. James, A. Mehrotra, C. Scott and N. Mays

Fertilizer subsidies, political influence and local food prices in sub-Saharan Africa: Evidence from Nigeria pp. 11-24

Hiroyuki Takeshima and Lenis Liverpool-Tasie

Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study pp. 25-34

Serena Mandolesi, Philippa Nicholas, Simona Naspetti and Raffaele Zanoli

Cognitive biases in the assimilation of scientific information on global warming and genetically modified food pp. 35-43

Brandon McFadden and Jayson Lusk

Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii pp. 44-51

Karl Kim, Kimberly Burnett and Jiwnath Ghimire

Biosecurity and disease management in China’s animal agriculture sector pp. 52-64

Xinjie Wei, Wanlong Lin and David Hennessy

Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia pp. 65-77

Keith Lividini and John L. Fiedler

The economic impact of farmers’ markets and a state level locally grown campaign pp. 78-84

David Hughes and Olga Isengildina-Massa

The current status of DNA barcoding technology for species identification in fish value chains pp. 85-94

Lisa F. Clark

Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies pp. 95-106

Sigrid C.O. Wertheim-Heck, Sietze Vellema and Gert Spaargaren

Did the junk food tax make the Hungarians eat healthier? pp. 107-115

Anikó Bíró

Volume 53, issue C, 2015

Consumer response to monochrome Guideline Daily Amount nutrition labels pp. 1-8

Yasemin Boztug, Hans Jørn Juhl, Ossama Elshiewy and Morten Jensen

Weather shocks and cropland decisions in rural Mozambique pp. 9-21

Cesar Salazar, Sam Jones and Finn Tarp

Empirical evidence on the trade impact of asynchronous regulatory approval of new GMO events pp. 22-32

Rosane Nunes de Faria and Christine Wieck

What drives and constrains effective leadership in tackling child undernutrition? Findings from Bangladesh, Ethiopia, India and Kenya pp. 33-45

Nicholas Nisbett, Elise Wach, Lawrence Haddad and Shams El Arifeen

Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia pp. 46-53

Daniel Muluwork Atsbeha, Rodolfo Nayga and Kyrre Rickertsen

Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review pp. 54-66

Emily Warren, Sophie Hawkesworth and Cécile Knai

Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China pp. 67-81

Xu Tian and Xiaohua Yu

Pricing of eco-labels with retailer heterogeneity pp. 82-93

Frank Asche, Thomas A. Larsen, Martin Smith, Geir Sogn-Grundvåg and James A. Young

Volume 52, issue C, 2015

On the political economy of guest worker programs in agriculture pp. 1-8

Bradley J. Rickard

Supermarkets and food consumption patterns: The case of small towns in Kenya pp. 9-21

Ramona Rischke, Simon C. Kimenju, Stephan Klasen and Matin Qaim

Agricultural marketing by smallholders in Kenya: A comparison of maize, kale and dairy pp. 22-32

John Olwande, Melinda Smale, Mary K. Mathenge, Frank Place and Dagmar Mithöfer

A model of West African millet prices in rural markets pp. 33-43

Nathaniel Higgins, Beat Hintermann and Molly E. Brown

How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia pp. 44-53

Melinda Smale, Mourad Moursi and Ekin Birol

What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana? pp. 54-63

Hazel Jean Malapit and Agnes Quisumbing

Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets pp. 64-70

Carolyn Dimitri, Lydia Oberholtzer, Michelle Zive and Cristina Sandolo

Consumers and trust pp. 71-74

Jill Hobbs and Ellen Goddard

Trust and willingness to pay for nanotechnology food pp. 75-83

Jutta Roosen, A. Bieberstein, S. Blanchemanche, Ellen Goddard, Stéphan Marette and F. Vandermoere

The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany pp. 84-91

Carola Grebitus, Bodo Steiner and Michele Veeman

Functional food choices: Impacts of trust and health control beliefs on Canadian consumers’ choices of canola oil pp. 92-98

Yulian Ding, Michele M. Veeman and Wiktor Adamowicz

Consumer confidence in credence attributes: The role of brand trust pp. 99-107

R. Lassoued and Jill Hobbs

Cause related marketing in the German retail sector: Exploring the role of consumers’ trust pp. 108-114

Monika Hartmann, Jeanette Klink and Johannes Simons

Volume 51, issue C, 2015

Measuring and understanding the drivers of agricultural innovation: Evidence from Ireland pp. 1-8

Doris Läpple, Alan Renwick and Fiona Thorne

Innovation grants to smallholder farmers: Revisiting the key assumptions in the impact pathways pp. 9-23

Giel Ton, Laurens Klerkx, Karin de Grip and Marie-Luise Rau

The influence of water, land, energy and soil-nutrient resource interactions on the food system in Uganda pp. 24-37

Feriha Mugisha Mukuve and Richard A. Fenner

Public investment in U.S. agricultural R&D and the economic benefits pp. 38-43

Matthew A. Andersen

The effects of food safety issues released by we media on consumers’ awareness and purchasing behavior: A case study in China pp. 44-52

Yala Peng, Jiajie Li, Hui Xia, Siyuan Qi and Jianhong Li

‘Greening the CAP’ – Just a fashionable justification? A discourse analysis of the 2014–2020 CAP reform documents pp. 53-62

Karmen Erjavec and Emil Erjavec

Impacts of ethanol policy on corn prices: A review and meta-analysis of recent evidence pp. 63-73

Nicole Condon, Heather Klemick and Ann Wolverton

Food safety regulation and small processing: A case study of interactions between processors and inspectors pp. 74-82

Jenifer A. Buckley

Peer effects and the rise of beer in Russia pp. 83-96

Koen Deconinck and Johan Swinnen

Household composition, income, and food-away-from-home expenditure in urban China pp. 97-103

Haiyan Liu, Thomas Wahl, James Seale and Junfei Bai

Trends in family labour, hired labour and contract work on French field crop farms: The role of the Common Agricultural Policy pp. 104-118

Pierre Dupraz and Laure Latruffe

The EU budget battle: Assessing the trade and welfare impacts of CAP budgetary reform pp. 119-130

Pierre Boulanger and George Philippidis

Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt pp. 131-143

Mahmoud Eltholth, Kimberly Fornace, Delia Grace, Jonathan Rushton and Barbara Häsler

Consumer judgments of explicit and implied health claims on foods: Misguided but not misled pp. 144-157

Jacob L. Orquin and Joachim Scholderer

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe pp. 158-170

Klementina Kirezieva, Liesbeth Jacxsens, Geoffrey J.L.F. Hagelaar, Martinus A.J.S. van Boekel, Mieke Uyttendaele and Pieternel A. Luning

Volume 50, issue C, 2015

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK pp. 1-10

Tim Hess, Ulrika Andersson, Carlos Mena and Adrian Williams

Does SNAP improve your health? pp. 11-19

Christian Gregory and Partha Deb

Why do members of congress support agricultural protection? pp. 20-34

Marc Bellemare and Nicholas Carnes

Identifying use and non-use values of animal welfare: Evidence from Swedish dairy agriculture pp. 35-42

Helena Hansson and Carl-Johan Lagerkvist

Technical and allocative efficiency of irrigation water use in the Guanzhong Plain, China pp. 43-52

Jianjun Tang, Henk Folmer and Jianhong Xue

The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth pp. 53-67

Lisa C. Smith

The effect of product standards on agricultural exports pp. 68-79

Esteban Ferro, Tsunehiro Otsuki and John Wilson

Welfare effects of vegetable commercialization: Evidence from smallholder producers in Kenya pp. 80-91

Beatrice Muriithi and Julia Matz

Does storage technology affect adoption of improved maize varieties in Africa? Insights from Malawi’s input subsidy program pp. 92-105

Jacob Ricker-Gilbert and Michael Jones

Could the proposed WTO Special Safeguard Mechanism protect farmers from low international prices? pp. 106-113

Jayanthi Thennakoon and Kym Anderson

Grain subsidy, liquidity constraints and food security—Impact of the grain subsidy program on the grain-sown areas in China pp. 114-124

Fujin Yi, Dingqiang Sun and Yingheng Zhou