Food Policy

1975 - 2025

Current editor(s): J. Kydd

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Volume 17, issue 6, 1992

Market reform and private trade in Eastern and Southern Africa pp. 399-408

Jonathan Beynon, Stephen Jones and Shujie Yao

Maize pricing policy in Eastern and Southern Africa pp. 409-419

John Gray

Cereal marketing liberalization in Tanzania pp. 420-430

Jonathan Coulter and Peter Golob

Trading responses to food market liberalization in Tanzania pp. 431-442

Anita Santorum and Anna Tabaijuka

Anthropometry as an indicator of access to food in populations prone to famine pp. 443-454

Marion Kelly

Southern Africa: that the people may be fed pp. 455-464

Reginald Herbold Green

Drought and famine in Africa: Time for effective action pp. 465-467

Margaret Buchanan-Smith and Thomas E. Downing

Eastern Europe: Opportunities and needs for food and agriculture: London, UK, 17 September 1992 pp. 468-470

Nicoletta Merlo

Butterworths food law: A.A. Painter Butterworth law publishers, London, UK, 1992, 267pp, [UK pound]37.50 pp. 470-471

David Jukes

Food and farming in Eastern Europe a market survey: Hilary F. Marks Woodhead Publishing, Cambridge, UK, September 1992, [UK pound]323.00/$650.00 plus [UK pound]3.50 postage in the UK or [UK pound]10.50/$20.00 overseas pp. 471-472

Timothy N. Ash

New technologies and the future of food and nutrition: Edited by Gerald E. Gaull and Ray A. Goldberg John Wiley, New York, 1992 pp. 472-473

Robert Paarlberg

Volume 17, issue 5, 1992

Guyana's food performance in a Caribbean context: Lessons for food security policy pp. 326-336

J. R. Deep Ford

Who creates food abundance?: Agricultural policy decision structures and productivity in developing countries pp. 337-348

Don F. Hadwiger

Does it matter how we survey demand for food?: Evidence from Kenya and the Philippines pp. 349-360

Howarth Bouis, Lawrence Haddad and Eileen Kennedy

Meat imports in Sierra Leone: Analysis, constraints and policy implications pp. 361-370

Joseph M. Kargbo

National food trade promotion organizations in the European Community pp. 371-383

J. R. Nicholls, M. J. Sargent and B. I. Kloster

Improved policies through food security and nutrition monitoring: Southern Africa regional conference on household food security and nutrition monitoring for development planning and policy interventions, Mangochi, Malawi, 7-9 April 1992 pp. 384-386

Suresh Babu

Drought and famine debated: One-day conference on drought and famine in Southern Africa, organized by the Institute of development studies and save the children fund (UK), Sussex University, UK, 20 July 1992 pp. 386-388

Jonathan Beynon

Battle of the bulge: Food industry and food trade: Cooperation or confrontation? Impact on all levels of the food chain, European food industry conference organized by Management Centre Europe, Brussels, 29-30 June 1992 pp. 388-391

Geoff Tansey

Providing food security for all: IFAD studies in rural poverty no 1, published by the International Fund for Agricultural Development by New York University press, New York, NY, 1991 pp. 392-393

William H. Bender

Politics and poverty: A critique of the Food and Agriculture Organization of the United Nations Routledge, London, 1992, 207 pp, [UK pound]30.00 pp. 393-396

D. J. Shaw

Volume 17, issue 4, 1992

Once bitten, twice shy: EC oilseed support balancing between CAP reform and GATT verdict pp. 255-263

Alfred S. Friedeberg

Treating food security and food aid issues at the GATT pp. 264-276

Nicole Ballenger and Carl Mabbs-Zeno

Intraregional trade in West Africa: Impacts of Ghana's cocoa exports and economic growth pp. 277-286

Awudu Abdulai and Urs Egger

Welfare effects of groundnut pricing in the Gambia pp. 287-295

Paul McNamara

Producers' entitlement guarantees: A serious option for liberalizing Japan's rice and dairy sectors pp. 296-307

Pierre Spahni

Famine vulnerability and most critical regions: 2nd international famine workshop of the international geographical union: El Minia and Cairo, Egypt, 26 October-2 November 1991 pp. 315-317

Terry Cannon

The common agricultural policy and the world economy essays in honour of John Ashton: edited by C. Ritson and D. Harvey CAB International, Wallingford, UK, 1991 pp. 318-318

G. H. Peters

Volume 17, issue 3, 1992

Food self-sufficiency in Micronesia: Effects of a nutrition assistance programme on agricultural production pp. 174-186

Vicki M. Denman and Kathryn G. Dewey

EC dairy policy: An integrated supply and policy analysis pp. 187-200

Kevin A. Parton

Marketing maize and tef in western Ethiopia: Implications for policies following market liberalization pp. 201-213

Legesse Dadi, Asfaw Negassa and Steven Franzel

Dairy consumption in northern Nigeria: Implications for development policies pp. 214-226

Hans Jansen

Countertrade and food aid in support of structural adjustment and free market transitions pp. 227-237

Barry Prentice and Fred J. Ruppel

The political economy of hunger volume III: Endemic hunger: edited by Jean Dreze and Amartya Sen Clarendon press, Oxford, UK, 1991 pp. 245-247

Stephen Devereux

Sharing innovation: Global perspectives on food, agriculture, and rural development: edited by Neol G. Kotler Smithsonian Institution press, Washington, DC, and London, 1990 pp. 247-248

Josef Ernstberger

The history of care: A personal account: by Wallace J. Campbell Praeger, New York, NY, USA, 1990, 241 pp pp. 248-249

D. J. Shaw

The initiation of national nutrition policies: A comparative study of Norway and Greece: by Elisabet Helsing Styx Publications, Groningen, the Netherlands, 1990, 206 pp (plus 94 pp in abridged Greek version), Dfl 96.00 pp. 249-250

Liz Gibson

Volume 17, issue 2, 1992

In memoriam George R. Allen pp. 94-94

G. H. Peters

Approaches to uprooting poverty in Africa pp. 95-108

Uma Lele and Kofi Adu-Nyako

Poverty in South Asia: Approaches to its alleviation pp. 109-128

Nurul Islam

The US export enhancement program: Prospects under the food, agriculture, conservation, and Trade Act of 1990 pp. 129-140

Stephen Haley

Implications of the Uruguay Round for food aid pp. 141-149

Daphne S. Taylor

Monitor pp. 150-158

Ram Saran

Agricultural trade liberalization implications for developing countries: edited by Ian Goldin and Odin Knudsen OECD and the World Bank, Paris, 1990 pp. 162-163

Eric Monke

Harvests under fire regional co-operation for food security in Southern Africa: by Carol B. Thompson Zed Books, London, 1991 pp. 163-164

Stephen Jones

Volume 17, issue 1, 1992

Food security and nutrition, 1971-91: Lessons learned and future priorities pp. 2-6

Eileen Kennedy and Lawrence Haddad

Regional food security strategies: The case of IGADD in the Horn of Africa pp. 7-22

Michael Hubbard, Nicoletta Merlo, Simon Maxwell and Enzo Caputo

The Jamaican food stamps programme: A case study in targeting pp. 23-40

Margaret E. Grosh

Quota mobility and quota values: Influence on the structural development of dairy farming pp. 41-52

A. J. Oskam and D. P. Speijers

The EEC's policies and its food pp. 53-64

Alan Swinbank

Agricultural policy reform in Zambia: The dynamics of policy formulation in the Second Republic pp. 65-74

Stuart A. Kean and Adrian P. Wood

Thinking in FAO about world commodity problems pp. 75-80

Ram Saran

1992: a non-event? Perceptions of the food chain pp. 81-83

Jan Darrall

Understanding famine in Africa pp. 83-86

Food Security Unit

Evaluating research impacts pp. 87-89

David R. Lee

Food aid reconsidered assessing the impact on Third World countries: Edited by Edward Clay and Olav Stokke Frank Cass, London, in collaboration with EADRTI, Geneva, 1991 pp. 89-89

Ben Watkins