Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Catherine Liu ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 2, issue 4, 1977

Next steps on grain reserves pp. 267-276

Fred H Sanderson

Fruit and vegetables as an international commodity: The relocation of horticultural production and its implications for the producers pp. 277-292

Maureen Mackintosh

Agriculture in a mature industrial society: The case of Britain pp. 293-304

Brian Johnson and Michael Allaby

An implicit food policy: Wheat consumption changes in Venezuela pp. 305-317

W. Jaffe Carbonell and Harry Rothman

Food and agricultural marketing in China pp. 318-330

J. C. Abbott

The US food stamp programme pp. 331-337

Benjamin Sexauer

Nutrition in transition: Fifth Western Hemisphere nutrition congress, Quebec, Canada, 15-18 August, 1977 pp. 338-339

M. Behar

Nutrition -- priority in education for health: 7th annual conference of the McCarrison society, Oxford, UK, 1-3 July, 1977 pp. 339-340

Geoff Tansey

Part-time farming in rural and regional development: Seminar at the centre for European agricultural studies, Wye College, Kent, UK, 11-14 July 1977 pp. 340-341

Rosemary Fennell

Marketing systems for developing countries: edited by Dov Izraeli, Dafna N. Izraeli and Frank Meissner volumes 1 and 2 of the proceedings of international conference on marketing systems for deve pp. 342-342

John S. Ewing

Agricultural marketing for developing countries: edited by Dov Izraeli, Dafna N. Izraeli and Frank Meissner volumes 1 and 2 of the proceedings of international conference on marketing systems for deve pp. 342-343

John S. Ewing

Evolution of crop plants: edited by N.W. Simmonds 339 pages, [UK pound]14.00, Longman, London & New York, 1976 pp. 343-343

T. L. V. Ulbricht

Government grain reserves: Some historical notes pp. 345-348

Dana G. Dalrymple

Marketing and rural industries in the agricultural development of Latin America: The case of the Inter-American Development Bank pp. 348-351

Frank Meissner

Letters to the editor pp. 352-352

Shlomo Reutlinger and Marcelo Selowsky

Volume 2, issue 3, 1977

Fertiliser aid pp. 178-178

E. M. Ojala

The new US farm policies pp. 179-183

Don Paarlberg

The stabilisation of the international coffee market pp. 184-195

Ron Edwards

Induced innovation and agricultural development pp. 196-216

Vernon Ruttan

Brazilian agricultural research: Export vs nutrition pp. 217-227

Jose Pastore

The soft underbelly of applied knowledge: Conceptual and operational problems in nutrition planning pp. 228-239

John Osgood Field

Agribusiness and FAO: A critical view pp. 240-244

Brian Bolton

A common fund?: UN Negotiating Conference on a Common Fund for Commodities, Geneva, 7 March-3rd April, 1977 pp. 245-246

John Madeley

Food and water: The UN water conference, Mar del Plata, Argentina, 14-25 March, 1977 pp. 246-247

Robert E. Stein

Policies or politics to end malnutrition?: International study symposium on policy making and planning to reduce malnutrition, University of California, Berkeley, 29 March to 1 April, 1977 pp. 247-248

P. P. Payne

International grain reserves Who pays?: Rebuilding grain reserves: Towards an International System by Philip H. Trezise 66 pages, $2.95, 1976, The Brookings Institution, Washington, DC pp. 248-249

Paul Hallwood

Beyond criticism to questioning -- the radical why: Radical agriculture Richard Merrill 459 pages, 1976, [UK pound]5.20, Harper Colophon Books, Harper & Row, New York pp. 250-250

T. L. V. Ulbricht

Policy uses of agricultural economics: Too much planning, too little implementation pp. 255-258

Ashok V. Desai

Accelerating agricultural development pp. 258-260

J. C. Bolton

Letter to the editor pp. 260-261

Ross B. Talbot

Volume 2, issue 2, 1977

China's food and agriculture: A turning point pp. 90-102

Shigeru Ishikawa

Rural development and agricultural policy in the EEC pp. 103-113

Pieter van den Noort

Improving food retailing in developing Asian countries pp. 114-122

Louis P. Bucklin

Energy systems analysis for food policy pp. 123-129

M. Slesser, C. Lewis and W. Edwardson

East European feed grain imports: An economic analysis pp. 130-139

Mary E. Ryan and James P. Houck

Agriculture in integrated rural development: A critique pp. 140-147

Raisuddin Ahmed

The economics of agricultural research: Some recent developments pp. 148-156

Yoav Kislev

Equality of opportunity between nations: 15th World Conference of the Society for International Development, Amsterdam, The Netherlands, 28 November-3 December, 1976 pp. 157-158

Geoff Tansey

The consumer in Europe: Symposium on consumer affairs, Brussels, Belgium, 2-3 December 1976 pp. 159-159

Marion Giordan

International organisations in world politics, yearbook 1975: Edited by Avi Shlaim 228 pages, 1976 [UK pound]7.95, Croom Helm, London pp. 160-161

Brian Johnson

Meeting the third world challenge: Alasdair I. MacBean and V.N. Balasubramanyam 272 pages, 1976, [UK pound]10.00, Macmillan for Trade Policy Research Centre, London pp. 160-161

Brian Johnson

Reshaping the international order: A Report to the Club of Rome J. Tinbergen 325 pages, 1976, $4.95 paper, E.P. Dutton, New York,USA pp. 160-161

Brian Johnson

Nutrition in preventive medicine: edited by G.H. Beaton and J.M. Bengoa 590 pages, 1976, Sw. fr. 83.00 World Health Organisation Monograph Series No 62, World Health Organisation, Geneva pp. 162-163

B. J. Stordy

Metal box -- A history: by W.J. Reader 256 pages, [UK pound]5.00, 1976, W. Heinemann, London, UK pp. 163-164

I. D. Morton

The making of the modern British diet: Edited by D.J. Oddy and D.S. Miller 235 pages, [UK pound]6.95, 1976, Croom Helm, London, UK pp. 163-164

I. D. Morton

Malnutrition and poverty: by Schlomo Reutlinger and Marcelo Selowsky 82 pages, 1976, np, World Bank Staff Occasional Papers No 23 Johns Hopkins, Baltimore and London pp. 164-165

P. R. Payne

Indian foodgrain performance pp. 168-171

Terrence S. Veeman

Food transfers to Asia: A Delphi forecast of required levels pp. 171-173

Ian Carruthers and Darryn Davis

World hunger and the UN University pp. 173-174

T. L. V. Ulbricht

Letters to the editor pp. 174-176

Ray A. Goldberg

Volume 2, issue 1, 1977

The three US food policies: An ideological interpretation pp. 3-16

Ross B. Talbot

Food inspection and EEC policy pp. 17-26

L. J. Schuddeboom

Human factors in agricultural management in East Africa pp. 27-33

Philip M. Mbithi

Agricultural policies and general economic policy: The Polish experience pp. 34-43

Augustryn Wos and Zdzislaw Grochowski

Cooperation between agroindustry and the UN pp. 44-59

Kimberly Albright, J. McClelland and William H. Young

Per capita grain output in China and India pp. 60-66

Audrey Donnithorne

Changes in human nutrition and US exports pp. 67-73

Doeke C. Faber, Earl O. Heady and Steven T. Sonka

Decion making and agriculture: 16th international conference of agricultural economists, Nairobi, Kenya, 26 July-4 August 1976 pp. 74-74

Geoffrey W. Tansey

Choices in irrigation management: Overseas development institute workshop on choices in irrigation management, Canterbury, 27 September-1 October 1976 pp. 75-76

Anthony Bottrall

Nutrition: Second European nutrition conference, Munich, 14-17 September 1976 pp. 76-77

Mary Griffiths

Food consumption, income distribution and quality effects pp. 79-82

F. Desmond McCarthy

An end to meat mythology pp. 82-85

Colin Tudge

Agriculture in the EEC -- taking stock: another view pp. 85-88

Denis Bergmann