Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 1, issue 5, 1976

The forgotten forum --The multilateral tariff negotiations pp. 354-354

Simon Harris

National self-sufficiency in food pp. 355-366

J. P. O'Hagan

Agriculture in integrated rural development: The experience of the World Bank pp. 367-381

Montague Yudelman

Stabilising the international wheat market with a US buffer stock pp. 382-389

Rodney L. Walker and Jerry A. Sharples

A comment pp. 390-391

C. J. Doyle

The Soviet burden on the world food system: Challenge and response pp. 392-404

Robert L. Paarlberg

National policies within the CAP pp. 405-412

Denis K. Britton

Technology and the world food problem: A US view pp. 413-419

Charles E. Hanrahan and Joseph W. Willett

Basic needs: A new ball game, but who will play? pp. 420-421

Robin Sharp

The role of phosphorus in agriculture pp. 421-422

P. B. Tinker

The world food conference of 1976 pp. 422-423

Harold F. Breimyer

Ending hunger and poverty-aspirations and reality: World of hunger by Jonathan Power and Anne-Marie Holenstein 202 pages. 1976, [UK pound]4.00, E1.95 paper, Temple Smith, London pp. 423-423

Tim Josling

Ending hunger and poverty-aspirations and reality: Food and poverty by Radha Sinha 196 pages, 1976, [UK pound]6.50, Croom Helm, London pp. 423-425

Tim Josling

Ending hunger and poverty-aspirations and reality: Agricultural trade policies by J.C. Nagel 167 pages, 1976, [UK pound]6.25, Saxon House, Lexington Books, D.C. Heath Ltd, Farnborough, Hants, UK pp. 425-425

George Allen

Ending hunger and poverty-aspirations and reality: World food problems and prospects by By D. Gale Johnson 83 pages, 1975, $3.00, American Enterprises institute for Public Policy Research, Washington DC pp. 425-425

George Allen

Ending hunger and poverty-aspirations and reality: Commodity trade of the third world by 192 pages, 1975, [UK pound]8-50, Macmillan, London, UK pp. 425-426

George Allen

Classifying nutrition-French style Initiation a la connaissance du systeme de l'alimentation des peuples: Manuel Calvoy 1066 pages, 3 volumes, 1975, Paris, Institute d'Etude du Developpement Economique et Social, Universite de Paris 1 --Pantheon-Sorb pp. 427-428

Joyce Doughty

European diets vs traditional foods pp. 432-435

Moises Behar

Where does food fit? pp. 436-437

Bryan W. Begley

Volume 1, issue 4, 1976

Pluralism and uncertainty in the world sugar economy pp. 271-285

G. B. Hagelberg and S. A. Harris

Agriculture in the EEC taking stock pp. 286-300

Gordon MacKerron and Howard J. Rush

Climatic change and food production pp. 301-312

John Gribbin

Priorities in agricultural research pp. 313-319

T. L. V. Ulbricht

Nutrition in socioeconomic planning in LDCs pp. 320-332

Vidosav Trickovic

Estimating fertiliser demand pp. 333-341

John T. Shields

The good, the bad and the hungry: World Food Council, second session, Rome, 14-16 june 1976 pp. 342-343

Robin Sharp

UNCTAD 4: Fourth United Nations conference on trade and development, Nairobi 5-28 may, 1976 pp. 343-344

John Tanner

Nitrogen fixation by free-living micro-organisms: Edited by W.D.P. Stewart International Biological Programme, volume 6, 471 pages, 1976, [UK pound]13-50, Cambridge University press, Cambridge, UK pp. 345-346

J. W. Parsons

Symbiotic nitrogen fixation in plants: Edited by P.S. Nutman International Biological Programme, volume 7, 584 pages, 1976, [UK pound]22-00, Cambridge University press, Cambridge, UK pp. 345-346

J. W. Parsons

Losing ground: by Erik P. Eckholm 223 pages, $3.95, 1976, W.W. Norton & Co, Inc, New York, USA pp. 346-347

Arthur Bourne

Phosphate rock pp. 348-351

John Edwards

Soviet grain pp. 351-352

Z. A. B. Zeeman

Volume 1, issue 3, 1976

Population, food and agricultural development: A medium-term view pp. 179-191

J. P. Bhattacharjee

Population and labour force projections for agricultural planning pp. 192-202

L. Naiken and W. Schulte

Organising agriculture in the year 2000 pp. 203-219

Anthony S. Rojko and Patrick M. O'Brien

Investment opportunities in food production in LDCs pp. 220-231

Gregory Schmid

World food consumption: Can we achieve a balance? pp. 232-238

A. Simontov

Credit for food production in LDCs pp. 239-248

John C. Abbott

Nutrition and national development: Establishing the connection pp. 249-259

Peter Hakim and Giorgio Solimano

Hunger: National University conference, sponsored by the Institute for World Order, project dialouge and the world order programme, Austin, Texas, 21-23 November 1975 pp. 260-261

Colin Hines

Water for human needs: Second World Congress of the International Water Resources Association, New Delhi, 12-16 December 1975 pp. 260-260

Richard D. Hey

The politics of food: Daniel Green 220 pages, 1975, [UK pound]5.00, Gordon Cremonesi, London, UK pp. 262-263

Colin Tudge

Hunger, politics and markets -- The real issues in the food crisis: Edited by Sartaz Aziz 129 pages, 1975, New York University Press, New York, USA pp. 262-262

Colin Tudge

Bread: Social, nutritional and agricultural aspects of wheaten bread: Edited by A. Spicer 358 pages, 1975, [UK pound]14.00, Applied Science Publishers Ltd, London, UK pp. 263-264

H. Rothman

Agricultural initiatives in the third world: A report on the conference, science and agribusiness in the seventies: The agribusiness council. 210 pages, 1975, [UK pound]8.25, Lexington Books, DC Health Ltd, Farnborough, Hants, UK pp. 264-265

George Allen

Nutrients in processed foods: Protein: Edited by P.L White and D.C. Fletcher 219 pages, 1974, $16.00 Publishing Sciences Group Inc, Acton, Mass, USA pp. 265-265

I. D. Morton

Nutrients in processed food: Fats and carbohydrates: Edited by P.L White, D.C. Fletcher and M. Ellis. 206 pages, 1975, $16.00, Publishing Sciences Group Inc, Acton, Mass, USA pp. 265-266

I. D. Morton

Volume 1, issue 2, 1976

World grain reserves: whose finger on the trigger? pp. 90-90

Robin Sharp

Problems of diet and affluence pp. 91-106

Colin Blythe

Nutrition planning and food policy pp. 107-115

P. R. Payne

Price and market policy for agriculture pp. 116-129

Theodor Heidhues

Models of world food supply, demand and nutrition pp. 130-142

John Clark and Sam Cole

Fertiliser and food policy in LDCs pp. 143-154

Charles Timmer

Matters of food and farming in Asia pp. 155-164

W. Klatt

Energy and agriculture in the Third World: Arjun Makhijani in collaboration with Alan Poole 168 pages, 1975, [UK pound]2.00 paperback, John Wiley & Sons, Chichester, UK for Ballinger, Cambridge, USA pp. 167-168

P. D. Dunn

Protein and nutrition policy in low-income countries: Francis Aylward and Mogens Jul. 150 pages, 1975, [UK pound]2.50 cloth, [UK pound]1.50 paperback, Charles Knight & Co, London, UK pp. 168-169

B. H. Kinsey

The food problem in India -- a Delphi of possible solutions pp. 170-173

S. N. Agarwal, K. Rohatgi, B. Bowonder and P. K. Rohatgi

FAO's Industry Cooperative Programme pp. 173-174

W. W. Simons

Planning or misplanning? pp. 175-176

George Allen

Volume 1, issue 1, 1975

The world food problem: National and international aspects pp. 3-14

Tim Josling

The world food situation: A consensus view pp. 15-22

Don Paarlberg

Agricultural exports as an instrument of diplomacy pp. 23-31

William Schneider

Soviet grain: Problems and prospects pp. 32-40

Alec Nove

Urban bias and food policy in poor countries pp. 41-52

Michael Lipton

Nutrition and development: Dynamics of political commitment pp. 53-61

John Osgood Field and F. James Levinson

Energy and food production pp. 62-73

Gerald Leach