Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 102, issue C, 2021

Root for the tubers: Extended-harvest crop production and productivity measurement in surveys

Talip Kilic, Heather Moylan, John Ilukor, Clement Mtengula and Innocent Pangapanga-Phiri

Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia

Brian P. Mulenga, Hambulo Ngoma and Chewe Nkonde

Fear of fraud and willingness to pay for hybrid maize seed in Kenya

Mariam H. Gharib, Leah H. Palm-Forster, Travis Lybbert and Kent Messer

Does receiving food aid influence the adoption of climate-adaptive agricultural practices? Evidence from Ethiopia and Malawi

Nicholas Sitko, Antonio Scognamillo and Giulia Malevolti

Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania

Hannah Ameye, Joachim De Weerdt and John Gibson

Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis

Hongyun Zheng, Wanglin Ma, Fang Wang and Gucheng Li

Too cool for farm to school? Analyzing the determinants of farm to school programming continuation

Alessandro Bonanno and Sachintha S. Mendis

Food price volatility and household food security: Evidence from Nigeria

Khadijat Amolegbe, Joanna Upton, Elizabeth Bageant and Sylvia Blom

Effects of variable EU import levies on corn price volatility

Jurij Berger, Bernhard Dalheimer and Bernhard Brümmer

The 2019 government shutdown increased uncertainty in major agricultural commodity markets

Raghav Goyal and Michael Adjemian

African swine fever in China: Impacts, responses, and policy implications

Meilin Ma, H. Holly Wang, Yizhou Hua, Fei Qin and Jing Yang

Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?

Syed Imran Ali Meerza, Kathleen Brooks, Christopher Gustafson and Amalia Yiannaka

When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA

Riley M. Seeger, Amy Hagerman, Kamina K. Johnson, Dustin Pendell and Thomas Marsh

Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria

Awa Sanou, Lenis Saweda O. Liverpool-Tasie, Vincenzina Caputo and John Kerr

How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen

Sharad Tandon and Tara Vishwanath

What do people want to know? Information avoidance and food policy implications

Lucia A. Reisch, Cass R. Sunstein and Micha Kaiser

Controlling for the effects of climate on total factor productivity: A case study of Australian farms

Will Chancellor, Neal Hughes, Shiji Zhao, Wei Ying Soh, Haydn Valle and Christopher Boult

Consumers’ willingness to pay for plants protected by beneficial insects – Evidence from two stated-choice experiments with different subject pools

Mira Lehberger and Sven Grüner

Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan

Taisuke Takayama, Takashi Norito, Tomoaki Nakatani and Ryoji Ito

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Gianna Bonis-Profumo, Natasha Stacey and Julie Brimblecombe

Review: Nudge interventions to promote healthy diets and physical activity

Elpiniki Laiou, Iro Rapti, Ralf Schwarzer, Lena Fleig, Luisella Cianferotti, Joy Ngo, Evangelos C. Rizos, Terrie Fox Wetle, Sonja Kahlmeier, Antonella Vigilanza, Konstantinos K. Tsilidis, Antonia Trichopoulou, Lluis Serra-Majem, Maria Luisa Brandi and Evangelia E. Ntzani

Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax

Miriam Alvarado, Tarra L. Penney, Nigel Unwin, Madhuvanti M. Murphy and Jean Adams

Participant characteristics and learning outcomes: Lessons from international food safety capacity building

Clare Narrod, Xiaoya Dou, Tarik Chfadi and Mark Miller

How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya

Gracious Diiro, Monica Fisher, Menale Kassie, Beatrice W. Muriithi and Geoffrey Muricho

Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India

Nikita Sangwan and Shalander Kumar

Geographical indications and trade: Firm-level evidence from the French cheese industry

Sabine Duvaleix, Charlotte Emlinger, Carl Gaigne and Karine Latouche

Measuring stocks of community wealth and their association with food systems efforts in rural and urban places

Todd Schmit, Becca B.R. Jablonski, Alessandro Bonanno and Thomas G. Johnson

The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali

Veronique Theriault and Melinda Smale

How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia

Frederic Kosmowski, Jordan Chamberlin, Hailemariam Ayalew, Tesfaye Sida, Kibrom Abay and Peter Craufurd

Volume 101, issue C, 2021

Do farmers gain internet dividends from E-commerce adoption? Evidence from China

Xiaokang Li, Hongdong Guo, Songqing Jin, Wanglin Ma and Yiwu Zeng

Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement

Brenna Ellison, Meg Bruening, Daniel J. Hruschka, Cassandra J. Nikolaus, Irene van Woerden, Matthew Rabbitt and Sharon M. Nickols-Richardson

Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

Tara Boelsen-Robinson, Miranda R. Blake, Andrew D. Brown, Oliver Huse, Claire Palermo, Neetu A. George and Anna Peeters

Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands

Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille and Malek Batal

Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors

Anna Kristina Edenbrandt, Carl-Johan Lagerkvist and Jonas Nordström

Female farmers in the United States: Research needs and policy questions

Claudia Schmidt, Stephan J. Goetz and Zheng Tian

Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach

Emmanuel Muunda, Nadhem Mtimet, Franziska Schneider, Francis Wanyoike, Paula Dominguez-Salas and Silvia Alonso

Unscrambling U.S. egg supply chains amid COVID-19

Trey Malone, K Aleks Schaefer and Jayson Lusk

Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

Trang Nguyen, Alan de Brauw, Marrit van den Berg and Ha Thi Phuong Do

The coronavirus pandemic and food security: Evidence from Mali

Guigonan Serge Adjognon, Jeffrey Bloem and Aly Sanoh

The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chain

Kaittisak Kumse, Nobuhiro Suzuki, Takeshi Sato and Matty Demont

Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms

Nathanael M. Thompson, Carson J. Reeling, Michelle R. Fleckenstein, Linda S. Prokopy and Shalamar D. Armstrong

Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh

Firoz Ahmed, Asad Islam, Debayan Pakrashi, Tabassum Rahman and Abu Siddique

COVID-19 morbidity and mortality in U.S. meatpacking counties

Tina L. Saitone, K Aleks Schaefer and Daniel Scheitrum

Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia

Justice A. Tambo, Dannie Romney, Idah Mugambi, Fredrick Mbugua, Mary Bundi, Bellancile Uzayisenga, Mathews Matimelo and Mathias Ndhlovu

Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India

Vidya Vemireddy and Prabhu L. Pingali

‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati

John Paul Cauchi, Hilary Bambrick, Ignacio Correa-Velez and Stefano Moncada

The relationship between overweight and academic performance, life satisfaction and school life

Luis Alejandro Lopez-Agudo and Oscar David Marcenaro-Gutierrez

Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case

Roberto Cárdenas-Retamal, Jorge Dresdner and Adams Ceballos-Concha

Premium rates and selection in specialty crop insurance markets: Evidence from the catastrophic coverage participation

Jisang Yu, Daniel Sumner and Hyunok Lee

Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision

Qi Zhang, Chun Chen, Hong Xue, Kayoung Park and Youfa Wang

Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts

Emma Moberg, Sarah Säll, Per-Anders Hansson and Elin Röös

An analysis of food demand in a fragile and insecure country: Somalia as a case study

Mohamud Hussein, Cherry Law and Iain Fraser

Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso

Matthew D. Turner, Molly Teague and Augustine Ayantunde

The impact of the ACA Medicaid expansion on SNAP participation

Shaheer Burney, Rebecca Boehm and Rigoberto Lopez

The rapid rise of agricultural mechanization in Myanmar

Ben Belton, Myat Thida Win, Xiaobo Zhang and Mateusz Filipski

Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food

Craig Gundersen

Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?

Anna Kristina Edenbrandt and Carl-Johan Lagerkvist

Putting grocery food taxes on the table: Evidence for food security policy-makers

Yuqing Zheng, (Jason) Zhao, Jianqiang, Steven Buck, Shaheer Burney, Harry Kaiser and Norbert L. Wilson

COVID-19 and food security: Panel data evidence from Nigeria

Mulubrhan Amare, Kibrom A. Abay, Luca Tiberti and Jordan Chamberlin