Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 46, issue C, 2014

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data pp. 1-12

Andrew D. Jones, Aditya Shrinivas and Rachel Bezner-Kerr

The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation pp. 13-21

Lijia Shi, Zhifeng Gao and Xuqi Chen

Geographical indication and wine exports. An empirical investigation considering the major European producers pp. 22-36

Mariarosaria Agostino and Francesco Trivieri

Farmer groups and input access: When membership is not enough pp. 37-49

Lenis Liverpool-Tasie

Marketing margins and the welfare analysis of food price shocks pp. 50-55

David Dawe and Irini Maltsoglou

Examining the link between food prices and food insecurity: A multi-level analysis of maize price and birthweight in Kenya pp. 56-65

Kathryn Grace, Molly Brown and Amy McNally

Worker welfare on Kenyan export vegetable farms pp. 66-73

Christoph Ehlert, Dagmar Mithöfer and Hermann Waibel

Evaluating the impact of individual fishing quotas (IFQs) on the technical efficiency and composition of the US Gulf of Mexico red snapper commercial fishing fleet pp. 74-83

Daniel Solis, Julio del Corral, Larry Perruso and Juan J. Agar

Social media as a useful tool in food risk and benefit communication? A strategic orientation approach pp. 84-93

Pieter Rutsaert, Zuzanna Pieniak, Áine Regan, Áine McConnon, Margôt Kuttschreuter, Mònica Lores, Natàlia Lozano, Antonella Guzzon, Dace Santare and Wim Verbeke

Fast-food consumption and body weight. Evidence from the UK pp. 94-105

Luca Pieroni and Luca Salmasi

Does food security matter for transition in Arab countries? pp. 106-115

Jean-François Maystadt, Jean-François Trinh Tan and Clemens Breisinger

Cash vs. in-kind transfers: Indian data meets theory pp. 116-128

Reetika Khera

Opening the black box of food waste reduction pp. 129-139

Paola Garrone, Marco Melacini and Alessandro Perego

Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality pp. 140-149

Stéphan Marette and Guy Millet

Evaluating Wisconsin dairy producer compliance and potential eligibility for international markets under existing European Union and United States Grade “A” bulk tank somatic cell count compliance criteria pp. 150-156

Darand L. Borneman and Steve Ingham

Long-term sustainability of third-party facilitated market linkages: Evidence from the USDA marketing assistance program in the Armenian dairy industry pp. 157-164

Aleksan Shanoyan, Robert Ross, Hamish R. Gow and H. Christopher Peterson

Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico pp. 165-177

Joan Crespo, Denis Réquier-Desjardins and Jérôme Vicente

Relative price changes as a tool to stimulate more healthy food choices – A Danish household panel study pp. 178-182

Hans Jørn Juhl and Morten Jensen

Combining participatory crop trials and experimental auctions to estimate farmer preferences for improved common bean in Rwanda pp. 183-192

Kurt B. Waldman, John M. Kerr and Krista B. Isaacs

Does a cassava research-for-development program have impact at the farm level? Evidence from the Democratic Republic of Congo pp. 193-204

J. Rusike, N.M. Mahungu, S.S. Lukombo, T. Kendenga, S.M. Bidiaka, A. Alene, A. Lema and V.M. Manyong

Volume 45, issue C, 2014

A farm household model for agri-food policy analysis in developing countries: Application to smallholder farmers in Sierra Leone pp. 1-13

Kamel Louhichi and Sergio Gomez Y Paloma

An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales pp. 14-24

Alison Bailey and Chris Garforth

Impact of tissue culture banana technology on farm household income and food security in Kenya pp. 25-34

Nassul Kabunga, Thomas Dubois and Matin Qaim

Linking small farmers to modern retail through producer organizations – Experiences with producer companies in India pp. 35-44

Anika Trebbin

Food price volatility in sub-Saharan Africa: Has it really increased? pp. 45-56

Nicholas Minot

Protectionism indices for non-tariff measures: An application to maximum residue levels pp. 57-68

Yuan Li and John Beghin

Pilferage from opaque food subsidy programs: Theory and evidence pp. 69-79

Aashish Mehta and Shikha Jha

Willingness to pay for the “Green Food” in China pp. 80-87

Xiaohua Yu, Zhifeng Gao and Yinchu Zeng

The seed and agricultural biotechnology industries in India: An analysis of industry structure, competition, and policy options pp. 88-100

David Spielman, Deepthi Kolady, Anthony Cavalieri and N. Chandrasekhara Rao

Can agricultural input subsidies reduce the gender gap in modern maize adoption? Evidence from Malawi pp. 101-111

Monica Fisher and Vongai Kandiwa

Zero tolerance rules in food safety and quality pp. 112-115

Norbert Wilson and Michelle R. Worosz

Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case, Campos de Cima da Serra region, Brazil pp. 116-124

Fabiana Thomé da Cruz and Renata Menasche

Zero-tolerance for genetic pollution: Rice farming, pharm rice, and the risks of coexistence in California pp. 125-131

Dustin Mulvaney and Timothy J. Krupnik

“Zero” in terms of food policy and risk perception pp. 132-137

Makiko Matsuo and Hiroshi Yoshikura

Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp pp. 138-145

Maki Hatanaka

Potential economic impacts of zero thresholds for unapproved GMOs: The EU case pp. 146-157

Nicholas Kalaitzandonakes, James Kaufman and Douglas Miller

Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector pp. 158-166

Steffanie Scott, Zhenzhong Si, Theresa Schumilas and Aijuan Chen

Social imaginary and dilemmas of policy practice: The food safety arena in Japan pp. 167-173

Tomiko Yamaguchi

Volume 44, issue C, 2014

Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua pp. 1-13

Jason Donovan and Nigel Poole

Implementing COOL: Comparative welfare effects of different labeling schemes pp. 14-25

Siny Joseph, Nathalie Lavoie and Julie Caswell

The politics of success in the fight against malnutrition in Peru pp. 26-35

Andrés Mejía Acosta and Lawrence Haddad

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns pp. 36-46

C. van Dooren, Mari Marinussen, Hans Blonk, Harry Aiking and Pier Vellinga

Disentangling the consensus frame of food security: The case of the EU Common Agricultural Policy reform debate pp. 47-58

Jeroen J.L. Candel, Gerard E. Breeman, Sabina J. Stiller and Catrien J.A.M. Termeer

The impact of food advertisements on changing eating behaviors: An experimental study pp. 59-67

Pimbucha Rusmevichientong, Nadia Streletskaya, Wansopin Amatyakul and Harry Kaiser

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels pp. 68-76

Hirotsugu Uchida, Yuko Onozaka, Tamaki Morita and Shunsuke Managi

Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh pp. 77-87

Ben Belton, Imke Josepha Mariana van Asseldonk and Shakuntala Haraksingh Thilsted

Policy coherence and food security: The effects of OECD countries’ agricultural policies pp. 88-94

Jonathan Brooks

Interaction between message framing and consumers’ prior subjective knowledge regarding food safety issues pp. 95-102

Hyun Joung Jin and Dae Hee Han

Market integration and price transmission in consumer markets of developing countries pp. 103-114

Felix G. Baquedano and William Liefert

Measuring the commitment to reduce hunger: A hunger reduction commitment index pp. 115-128

Dolf J.H. te Lintelo, Lawrence J. Haddad, Jennifer Leavy and Rajith Lakshman

Recommendations arising from an analysis of changes to the Australian agricultural research, development and extension system pp. 129-141

Warren Hunt, Colin Birch, Frank Vanclay and Jeff Coutts

Profits from participation in high value agriculture: Evidence of heterogeneous benefits in contract farming schemes in Southern India pp. 142-157

Sudha Narayanan

European dietary patterns and their associated land use: Variation between and within countries pp. 158-166

Henri de Ruiter, Thomas Kastner and Sanderine Nonhebel

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments pp. 167-176

Lynn Van Wezemael, Vincenzina Caputo, Rodolfo Nayga, George Chryssochoidis and Wim Verbeke

Sustainability labels on food products: Consumer motivation, understanding and use pp. 177-189

Klaus G. Grunert, Sophie Hieke and Josephine Wills

Price dispersion and seller heterogeneity in retail food markets pp. 190-201

Giovanni Anania and Rosanna Nisticò

Got milk? The impact of Heifer International’s livestock donation programs in Rwanda on nutritional outcomes pp. 202-213

Rosemary Rawlins, Svetlana Pimkina, Christopher Barrett, Sarah Pedersen and Bruce Wydick

Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section pp. 214-217

Mywish Maredia, Bhavani Shankar, Timothy G. Kelley and James R. Stevenson

The case for a real options approach to ex-ante cost-benefit analyses of agricultural research projects pp. 218-226

Stephen Andoseh, Rachel Bahn and Jenny Gu

Do decentralized innovation systems promote agricultural technology adoption? Experimental evidence from Africa pp. 227-236

Haki Pamuk, Erwin Bulte and Adewale A. Adekunle

The impact of high value markets on smallholder productivity in the Ecuadorean Sierra: A Stochastic Production Frontier approach correcting for selectivity bias pp. 237-247

Mario González-Flores, Boris Bravo-Ureta, Daniel Solis and Paul Winters

An assessment of the ex-post socio-economic impacts of global rinderpest eradication: Methodological issues and applications to rinderpest control programs in Chad and India pp. 248-261

Karl M. Rich, David Roland-Holst and Joachim Otte

The impacts of hybrid maize seed on the welfare of farming households in Kenya pp. 262-271

Mary K. Mathenge, Melinda Smale and John Olwande

Adoption of improved wheat varieties and impacts on household food security in Ethiopia pp. 272-284

Bekele Shiferaw, Menale Kassie, Moti Jaleta and Chilot Yirga

Do lower yielding farmers benefit from Bt corn? Evidence from instrumental variable quantile regressions pp. 285-296

Santi Sanglestsawai, Roderick Rejesus and Jose M. Yorobe