Food Policy

1975 - 2025

Current editor(s): J. Kydd

From Elsevier
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Volume 6, issue 4, 1981

Hormones and risk pp. 218-218

R. G. B. Parker

The Mexican food system (SAM): A strategy for sowing petroleum pp. 219-230

Frank Meissner

The Mexican food system (SAM): Sowing subsidies, reaping apathy pp. 231-235

M. R. Redclift

A reappraisal of the extent of world hunger pp. 236-252

Thomas T. Poleman

Agriculture and economic development in the Caribbean pp. 253-265

Kempe R. Hope

Resettlement: Zimbabwe's first step pp. 266-270

Diana Callear

Viewpoint pp. 270-277

J. C. Abbott

Report pp. 278-280

L. G. Aked

Food for war-food for peace United States food aid in a global context: Mitchel B. Wallerstein The MIT Press, Cambridge, MA, 1980, 312 pp, [UK pound]18 60 pp. 280-282

Ross B. Talbot

Peasants of costa rica and the development of agrarian capitalism: Mitehell A. Seligson University of Wisconsin Press, Madison, Wl, 1980, 220 pp, [UK pound]12 90 pp. 282-282

Frank Meissner

Environment, society, and rural change in latin America: Past, present, future in the countryside edited by D.A. Preston John Wiley, New York, 1980, 256 edited by D.A. Preston John Wiley, New York, 1980, 256 pp $27.00 pp. 283-283

Frank Meissner

Volume 6, issue 3, 1981

The food financial facility pp. 134-134

Alberto Valdes

Insecurity, food financing and the IMF pp. 135-146

Christopher Green and Colin Kirkpatrick

Food policy in Africa -- political causes and social effects pp. 147-157

Robert Bates

Power and the US food policy agenda pp. 158-162

Don Paarlberg

Supplementary feeding in rural Egypt -- the health system in action pp. 163-172

John Osgood Field, Robert Burkhardt and George Ropes

Energy use and fruits and vegetables pp. 173-179

Mary Rawitscher and Jean Mayer

Food policy and the new home economics pp. 180-193

Robert E. Evenson

The food industry in Ireland pp. 194-197

E. A. Attwood

Prospects for low cyanide cassava in Nigeria pp. 197-200

D. H. Oben and K. M. Menz

Political pressure and the role of the economist pp. 200-201

Peter Coffey

Planning the Bakalori irrigation project pp. 201-204

Okello Oculi

Fish culture in Nepal pp. 205-206

John Madeley

Fisheries advances in the field of nutrition pp. 206-207

Julio Luna

Organic agriculture: Economic and ecological comparisons with conventional methods Robert C. Oelhaf John Wiley, New York, 1978, 271 pp, [UK pound]13.00 pp. 207-208

T. L. V. Ulbricht

Food price policies and nutrition in Latin America: G. Solimano and L. Taylor United Nations University, Tokyo, 1980, $9.00 pp. 208-210

Jerry Jones

Aid as obstacle: Twenty questions about our foreign aid and the hungry Frances Moore Lappe, Joseph Collins and David Kinley Institute for Food and Development Policy, San Francisco, CA, 1980, 192 pp, $4.95 pp. 211-211

Paul Mosley

Volume 6, issue 2, 1981

Common fund in difficulties pp. 66-66

John Madeley

China's food: availability, requirements, composition, prospects pp. 67-77

Vaclav Smil

Food distribution systems: Evolution in Latin America and the Middle East pp. 78-90

Erdener Kaynak

Colonial famine responses: The Bagamoyo district of Tanganyika, 1920-1961 pp. 91-104

Deborah Fahy Bryceson

Endemic malaria, malnutrition and child deaths pp. 105-112

Robert W. Wenlock

Socioeconomic conditions and farm policy in Bangladesh pp. 113-116

Flora Zaibun Majid

The new need: Nutrition-oriented food policies pp. 116-122

Alan Berg

Economic theory, intuition and the CAP pp. 122-124

P. C. van den Noort

Organic agriculture -- culture shock pp. 125-126

R. Boeringa

Farm and food policies: Issues of the 1980s Don Paarlberg The university of Nebraska Press, Lincoln, NB, 1980, 338 pp, $16.50 pp. 126-127

Fred H. Sanderson

Medical aspects of dietary fibre: A report of the Royal College of Physicians, London Pitman medical, Tunbridge Wells, 1980, 175 pp, [UK pound]3.25 pp. 127-128

T. L. V. Ulbricht

Distribution v production argument pp. 129-130

Audrey Donnithorne

Free trade and food law pp. 130-131

Colin Blackman

Volume 6, issue 1, 1981

Dynamics of agricultural research organization in Latin America pp. 2-10

Eduardo J. Trigo and Martin E. Pineiro

New agricultural technology and smallfarmers in Latin America pp. 11-18

John H. Sanders and John K. Lynam

Data requirements and use in nutrition planning in Costa Rica pp. 19-26

Victor Valverde, William Vargas, Philip Payne and Anne Thomson

Energy requirements and breakfast cereals pp. 27-32

Mary Rawitscher and Jean Mayer

Food policy options for secondary regions: A framework for applied research pp. 33-46

Bruce M. Koppel

Food consumption problems in Poland pp. 47-52

Zygmunt Kozlowski

A policy for UK sugar supplies pp. 52-57

Ian Smith

The quest for food pp. 57-58

Karla Kiefer

UN special session stalemate: Special session of the united nations general assembly on economic development issues, New York, USA, 25 August-15 September 1980 pp. 58-59

John Madeley

Food and agriculture in global perspective: Discussions in the committee of the whole of the United Nations pp. 59-60

H. W. Singer

Nutrition and lifestyles pp. 60-60

I. D. Morton