Food Policy

1975 - 2025

Current editor(s): J. Kydd

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Volume 14, issue 4, 1989

Government policies and the feedmill industry in Nigeria pp. 298-300

V. A. Aletor and A. G. Daramola

Protectionist re-balancing or market-oriented reform?: EC oils and fats policy pp. 301-307

Alfred S. Friedeberg

Ethiopia's agrarian policy and its effects pp. 308-312

Getachew Woldemeskel

Nutritional classification study of Peru: Who and where are the poor? pp. 313-329

Marielouise W. Harrell, Cutberto Parillon and Ralph L. Franklin

Food self-sufficiency in Micronesia: Effects of a nutrition assistance programme on food consumption pp. 330-346

V. M. Denman and K. G. Dewey

Grain marketing regulations: Impact on peasant production in Ethiopia pp. 347-358

Steven Franzel, Forrest Colburn and Getahun Degu

Economic reform programmes and agricultural development: Macro policy sequencing in Ghana, 1983-1988 pp. 359-370

Kwame Asiedu-Saforo

Wheat production and the growing food crisis in the Middle East pp. 378-384

Peter Beaumont

Workshop on impact of changes in income on nutrient consumption, International food policy research Institute, Washington, DC, USA, 19 December 1988 pp. 384-385

Harold Alderman

Biotech '89 conference, London, UK, 16-18 May 1989 pp. 385-387

David Goodman

Food legislative system of the UK: Stephen J. Fallows Butterworths, Borough Green, Kent, UK, 160 pp, [UK pound] 16.95 pp. 387-388

D. J. Jukes

The common wine policy and price stabilization: Pierre Spahni Avebury, Aldershot, UK, 1988, 187 pp, [UK pound]25 pp. 388-389

Alan Swinbank

Volume 14, issue 3, 1989

Introduction pp. 194-195

Anthony Jennings and Penny Street

The African food crisis and the role of food aid pp. 196-206

H. W. Singer

The future of food aid in sub-Saharan Africa pp. 207-217

Osei Owusu

Reassessing the role of food aid pp. 218-231

P. J. Dearden and P. J. Ackroyd

UK food aid and the African emergency 1983-1986 pp. 232-240

John Borton

Food aid and agricultural disincentives pp. 241-247

Jim Fitzpatrick and Andy Storey

Reform of the CAP pp. 248-252

Tilo Ulbricht

Effective agricultural research: NARS in sub-Saharan Africa pp. 253-259

Gareth Davies

Smallholder maize production and sales in Zimbabwe: Some distributional aspects pp. 260-267

Jayne Stanning

Farm income support with minimal trade distortions pp. 268-273

David Blandford, Harry de Gorter and David Harvey

External demand constraints for agricultural exports: An impediment to structural adjustment policies in sub-Saharan African countries? pp. 274-283

Ulrich Koester, Hartwig Schafer and Alberto Valdes

Workshop on food security in the Sudan: Institute of Development Studies, Brighton, UK, 3-5 October 1988 pp. 289-290

Simon Maxwell

Twelfth session of the 143-nation governing council of the United Nations International Fund for Agricultural Development (IFAD): Rome, Italy, 24-27 January 1989 pp. 290-291

John Madeley

Course in bankable development projects: Identification, preparation, evaluation, executiion: School of international service, American University, Washington, DC, USA, 31 March-2 April 1989 pp. 291-293

Frank Meissner

Agricultural price policy for developing countries: edited by John W. Mellor and Raisuddin Ahmed The Johns Hopkins University Press, Baltimore, MD, USA, 1988, 327 pp. [UK pound]24.50 pp. 293-294

J. Mohan Rao

Biotechnologies and development: by Albert Sasson UNESCO, Paris, France and Technical Centre for Agriculture and Rural Cooperation (CTA), Eue, the Netherlands, 1988, 364 pp, [UK pound]23.00, $34.00 pp. 295-296

John Farrington

Volume 14, issue 2, 1989

Effective food marketing: a tool for socioeconomic development in the Third World pp. 90-96

Frank Meissner

Farmer participation in agricultural research pp. 97-100

John Farrington

European interest groups and the CAP pp. 101-106

Susan Senior Nello

Greenhouse warming and climate change: Why should we care? pp. 107-118

Pierre Crosson

An imminent transition: Problems of production cooperatives in Hungarian agriculture pp. 119-128

Michael Redclift

Grain legume productivity in subsistence agriculture: A global challenge pp. 129-142

J. S. Russell, D. F. Beech and P. N. Jones

Approaches to the privatization of fertilizer marketing in Africa pp. 143-154

Andrew Shepherd

Food aid and Nepal: Some comments pp. 155-166

Narayan Khadka

Food consumption in Mexico: Demographic and economic effects pp. 167-179

Dale Heien, Lovell S. Jarvis and Federico Perali

The European food system: Results from the EC FAST programme pp. 180-184

William Traill

Preventing famine: Policies and prospects for Africa: Donald Curtis, Michael Hubbard and Andrew Shepherd Routledge, London, UK, 1988, 250 pp, [UK pound]30.00 pp. 184-186

Ben Wisner

Food fit to eat how to survive processed food: Professor David D. Ricketts British Nutrition Foundation, Sphere, London, UK, 1988, [UK pound]3.99, 248 pp pp. 186-187

Tilo Ulbricht

Red and green for farmers (and the rest of US): Richard Body Broad Leys Publishing, Saffron Walden, Essex, UK, 1987, 164 pp, [UK pound]6.95 hb, [UK pound]3.95 pb pp. 187-188

Tilo Ulbricht

Incorporating agriculture in the GATT framework: Symposium on Bringing Agriculture into the GATT, Annapolis, MD, USA, 19-20 August 1988 pp. 188-190

David Blandford

Nutritional guidelines for the old: Annual conference of the Scottish Group of the McCarrison Society on food and health in old age, Edinburgh, UK, 22 October 1988 pp. 190-191

Yvonne Baginsky

Pacific approaches to food and agriculture: Pacific Environment conference, Commonwealth Institute, London, UK, 3-5 October 1988 pp. 191-192

John Madeley

Volume 14, issue 1, 1989

AIDS and food production in East and Central Africa: A research outline pp. 2-6

Tony Barnett and Piers Blaikie

From green revolution to food security in sub-Saharan Africa: Issues in research and technology development pp. 7-12

Philip Woodhouse

Politics, economics, agriculture and famines: The Chinese case pp. 13-16

Erhun Kula

Food price policy: The rationale for government intervention pp. 17-27

Charles Timmer

Getting agricultural prices right pp. 28-42

J. Mohan Rao

Food additive controls: Some international comparisons pp. 43-57

John Abraham and Erik Millstone

Socioeconomic impacts of school feeding programmes: Empirical evidence from a South Indian village pp. 58-66

Suresh Babu and Arne Hallam

The food sector and economic growth pp. 67-72

Konstadinos Mattas and Chandra Shrestha

Monitor pp. 73-77

Ram Saran

New maize technology in Zaire: An application of risk analysis pp. 78-82

Glen C. W. Ames, Donald W. Reid and Tshidinda M. Lukusa

Participatory research on the rise: 7th World Congress for Rural Sociology, organized by the International Rural Sociology Association, Bologna, Italy, 26 June-2 July 1988 pp. 82-83

Patrick Van Damme

Assuring an adequate supply of fish: OECD's Extended Meeting on Aquaculture, Paris, France, 15-17 June 1988 pp. 83-84

Ulf N. Wijkstrom

Poverty, policy and food security in Southern Africa: edited by Coralie Bryant Lynne Rienner, Boulder, CO, USA, 1988, 291pp, $25.00 pp. 85-86

Ulrich Koester

US agriculture in a global setting: An agenda for the future: edited by M. Ann Tutwiler Resources for the Future, Washington, DC, USA, 1988, 234pp, $20.00 pp. 86-87

Don Paarlberg

Designing Foods: Animal product options in the market place: National Research Council's Board on Agriculture National Academy Press, Washington, DC, USA, 1988, 384pp, $34.30 hb, $25.75 pb pp. 87-88

Frank Meissner