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Food Policy

1975 - 2019

Current editor(s): J. Kydd

From Elsevier
Bibliographic data for series maintained by Dana Niculescu ().

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Volume 14, issue 4, 1989

Government policies and the feedmill industry in Nigeria pp. 298-300 Downloads
V. A. Aletor and A. G. Daramola
Protectionist re-balancing or market-oriented reform?: EC oils and fats policy pp. 301-307 Downloads
Alfred S. Friedeberg
Ethiopia's agrarian policy and its effects pp. 308-312 Downloads
Getachew Woldemeskel
Nutritional classification study of Peru: Who and where are the poor? pp. 313-329 Downloads
Marielouise W. Harrell, Cutberto Parillon and Ralph L. Franklin
Food self-sufficiency in Micronesia: Effects of a nutrition assistance programme on food consumption pp. 330-346 Downloads
V. M. Denman and K. G. Dewey
Grain marketing regulations: Impact on peasant production in Ethiopia pp. 347-358 Downloads
Steven Franzel, Forrest Colburn and Getahun Degu
Economic reform programmes and agricultural development: Macro policy sequencing in Ghana, 1983-1988 pp. 359-370 Downloads
Asiedu-Saforo, Kwame
Wheat production and the growing food crisis in the Middle East pp. 378-384 Downloads
Peter Beaumont
Workshop on impact of changes in income on nutrient consumption, International food policy research Institute, Washington, DC, USA, 19 December 1988 pp. 384-385 Downloads
Harold Alderman
Biotech '89 conference, London, UK, 16-18 May 1989 pp. 385-387 Downloads
David Goodman
Food legislative system of the UK: Stephen J. Fallows Butterworths, Borough Green, Kent, UK, 160 pp, [UK pound] 16.95 pp. 387-388 Downloads
D. J. Jukes
The common wine policy and price stabilization: Pierre Spahni Avebury, Aldershot, UK, 1988, 187 pp, [UK pound]25 pp. 388-389 Downloads
Alan Swinbank

Volume 14, issue 3, 1989

Introduction pp. 194-195 Downloads
Anthony Jennings and Penny Street
The African food crisis and the role of food aid pp. 196-206 Downloads
H. W. Singer
The future of food aid in sub-Saharan Africa pp. 207-217 Downloads
Osei Owusu
Reassessing the role of food aid pp. 218-231 Downloads
P. J. Dearden and P. J. Ackroyd
UK food aid and the African emergency 1983-1986 pp. 232-240 Downloads
John Borton
Food aid and agricultural disincentives pp. 241-247 Downloads
Jim Fitzpatrick and Andy Storey
Reform of the CAP pp. 248-252 Downloads
Tilo Ulbricht
Effective agricultural research: NARS in sub-Saharan Africa pp. 253-259 Downloads
Gareth Davies
Smallholder maize production and sales in Zimbabwe: Some distributional aspects pp. 260-267 Downloads
Jayne Stanning
Farm income support with minimal trade distortions pp. 268-273 Downloads
David Blandford, Harry de Gorter and David Harvey
External demand constraints for agricultural exports: An impediment to structural adjustment policies in sub-Saharan African countries? pp. 274-283 Downloads
Ulrich Koester, Hartwig Schafer and Alberto Valdes
Workshop on food security in the Sudan: Institute of Development Studies, Brighton, UK, 3-5 October 1988 pp. 289-290 Downloads
Simon Maxwell
Twelfth session of the 143-nation governing council of the United Nations International Fund for Agricultural Development (IFAD): Rome, Italy, 24-27 January 1989 pp. 290-291 Downloads
John Madeley
Course in bankable development projects: Identification, preparation, evaluation, executiion: School of international service, American University, Washington, DC, USA, 31 March-2 April 1989 pp. 291-293 Downloads
Frank Meissner
Agricultural price policy for developing countries: edited by John W. Mellor and Raisuddin Ahmed The Johns Hopkins University Press, Baltimore, MD, USA, 1988, 327 pp. [UK pound]24.50 pp. 293-294 Downloads
J. Mohan Rao
Biotechnologies and development: by Albert Sasson UNESCO, Paris, France and Technical Centre for Agriculture and Rural Cooperation (CTA), Eue, the Netherlands, 1988, 364 pp, [UK pound]23.00, $34.00 pp. 295-296 Downloads
John Farrington

Volume 14, issue 2, 1989

Effective food marketing: a tool for socioeconomic development in the Third World pp. 90-96 Downloads
Frank Meissner
Farmer participation in agricultural research pp. 97-100 Downloads
John Farrington
European interest groups and the CAP pp. 101-106 Downloads
Susan Senior Nello
Greenhouse warming and climate change: Why should we care? pp. 107-118 Downloads
Pierre Crosson
An imminent transition: Problems of production cooperatives in Hungarian agriculture pp. 119-128 Downloads
Michael Redclift
Grain legume productivity in subsistence agriculture: A global challenge pp. 129-142 Downloads
J. S. Russell, D. F. Beech and P. N. Jones
Approaches to the privatization of fertilizer marketing in Africa pp. 143-154 Downloads
Andrew Shepherd
Food aid and Nepal: Some comments pp. 155-166 Downloads
Narayan Khadka
Food consumption in Mexico: Demographic and economic effects pp. 167-179 Downloads
Dale Heien, Lovell S. Jarvis and Federico Perali
The European food system: Results from the EC FAST programme pp. 180-184 Downloads
William Traill
Preventing famine: Policies and prospects for Africa: Donald Curtis, Michael Hubbard and Andrew Shepherd Routledge, London, UK, 1988, 250 pp, [UK pound]30.00 pp. 184-186 Downloads
Ben Wisner
Food fit to eat how to survive processed food: Professor David D. Ricketts British Nutrition Foundation, Sphere, London, UK, 1988, [UK pound]3.99, 248 pp pp. 186-187 Downloads
Tilo Ulbricht
Red and green for farmers (and the rest of US): Richard Body Broad Leys Publishing, Saffron Walden, Essex, UK, 1987, 164 pp, [UK pound]6.95 hb, [UK pound]3.95 pb pp. 187-188 Downloads
Tilo Ulbricht
Incorporating agriculture in the GATT framework: Symposium on Bringing Agriculture into the GATT, Annapolis, MD, USA, 19-20 August 1988 pp. 188-190 Downloads
David Blandford
Nutritional guidelines for the old: Annual conference of the Scottish Group of the McCarrison Society on food and health in old age, Edinburgh, UK, 22 October 1988 pp. 190-191 Downloads
Yvonne Baginsky
Pacific approaches to food and agriculture: Pacific Environment conference, Commonwealth Institute, London, UK, 3-5 October 1988 pp. 191-192 Downloads
John Madeley

Volume 14, issue 1, 1989

AIDS and food production in East and Central Africa: A research outline pp. 2-6 Downloads
Tony Barnett and Piers Blaikie
From green revolution to food security in sub-Saharan Africa: Issues in research and technology development pp. 7-12 Downloads
Philip Woodhouse
Politics, economics, agriculture and famines: The Chinese case pp. 13-16 Downloads
Erhun Kula
Food price policy: The rationale for government intervention pp. 17-27 Downloads
Charles Timmer
Getting agricultural prices right pp. 28-42 Downloads
J. Mohan Rao
Food additive controls: Some international comparisons pp. 43-57 Downloads
John Abraham and Erik Millstone
Socioeconomic impacts of school feeding programmes: Empirical evidence from a South Indian village pp. 58-66 Downloads
Suresh Babu and Arne Hallam
The food sector and economic growth pp. 67-72 Downloads
Konstadinos Mattas and Chandra Shrestha
Monitor pp. 73-77 Downloads
Ram Saran
New maize technology in Zaire: An application of risk analysis pp. 78-82 Downloads
Glen C. W. Ames, Donald W. Reid and Tshidinda M. Lukusa
Participatory research on the rise: 7th World Congress for Rural Sociology, organized by the International Rural Sociology Association, Bologna, Italy, 26 June-2 July 1988 pp. 82-83 Downloads
Patrick Van Damme
Assuring an adequate supply of fish: OECD's Extended Meeting on Aquaculture, Paris, France, 15-17 June 1988 pp. 83-84 Downloads
Ulf N. Wijkstrom
Poverty, policy and food security in Southern Africa: edited by Coralie Bryant Lynne Rienner, Boulder, CO, USA, 1988, 291pp, $25.00 pp. 85-86 Downloads
Ulrich Koester
US agriculture in a global setting: An agenda for the future: edited by M. Ann Tutwiler Resources for the Future, Washington, DC, USA, 1988, 234pp, $20.00 pp. 86-87 Downloads
Don Paarlberg
Designing Foods: Animal product options in the market place: National Research Council's Board on Agriculture National Academy Press, Washington, DC, USA, 1988, 384pp, $34.30 hb, $25.75 pb pp. 87-88 Downloads
Frank Meissner
Page updated 2019-05-21