EconPapers    
Economics at your fingertips  
 

Achieving policy objectives to increase the value of the seafood industry in the United States: the technical feasibility and associated constraints

C.E. Nash

Food Policy, 2004, vol. 29, issue 6, 621-641

Date: 2004
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306-9192(04)00066-1
Full text for ScienceDirect subscribers only

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:29:y:2004:i:6:p:621-641

Access Statistics for this article

Food Policy is currently edited by J. Kydd

More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().

 
Page updated 2025-03-19
Handle: RePEc:eee:jfpoli:v:29:y:2004:i:6:p:621-641