 The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary qualityTorben Hansen and Thyra Uth Thomsen Food Policy, 2018, vol. 80, issue C, 55-67 Abstract: Consumers often associate healthy food consumption with different definitions. Yet relatively little is known about how definitions of healthy eating influence perceived dietary quality. Based on an online survey of 718 Danish food consumers, the present research finds that the healthy eating definitions entitled ’healthy/unhealthy eating’ and ‘mind/body healthy eating’ both showed positive effects on perceived dietary quality, whereas the definition ’healthy eating guideline’ was not significantly related to perceived dietary quality. We also found that consumers’ interest in healthy eating had a significant indirect effect on perceived dietary quality through mind/body healthy eating and that the relationships between interest in healthy eating, consumer definitions of healthy eating, and perceived dietary quality were moderated by different levels of personal values. Our results provide guidance to those seeking to influence consumers’ dietary behavior based on their interest in healthy eating, definitions of healthy eating, and personal values. Keywords: Perceived dietary quality; Consumer definitions of healthy eating; Interest in healthy eating; Personal values (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:80:y:2018:i:c:p:55-67 DOI: 10.1016/j.foodpol.2018.09.002 Access Statistics for this article Food Policy is currently edited by J. Kydd More articles in Food Policy from Elsevier |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.