 Food insecurity during the first year of the COVID-19 pandemic in four African countriesLorin Rudin-Rush, Jeffrey Michler, Anna Josephson and Jeffrey Bloem Food Policy, 2022, vol. 111, issue C Abstract: We document trends in food security up to one full year after the onset of the COVID-19 pandemic in four African countries. Using household-level data collected by the World Bank, we highlight differences over time amid the pandemic, between rural and urban areas, and between female-headed and male-headed households within Burkina Faso, Ethiopia, Malawi, and Nigeria. We first observe a sharp increase in food insecurity during the early months of the pandemic with a subsequent gradual decline. Next, we find that food insecurity has increased more in rural areas than in urban areas relative to pre-pandemic data within each of these countries. Finally, we do not find a systematic difference in changes in food insecurity between female-headed and male-headed households. These trends complement previous microeconomic analysis studying short-term changes in food security associated with the pandemic and existing macroeconomic projections. Keywords: COVID-19 pandemic, Food security, Markets, Gender, Sub-Saharan Africa (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:111:y:2022:i:c:s0306919222000823 DOI: 10.1016/j.foodpol.2022.102306 Access Statistics for this article Food Policy is currently edited by J. Kydd More articles in Food Policy from Elsevier |
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