Structural Changes of Hog Farming in China: Good or Bad? A Case Study of Wuxue City in Hubei Province

Zhao Liange and Hongyun Han

Agricultural Economics Review, 2014, vol. 15, issue 01, 18

Abstract: China’s hog sector is undergoing the shift from family farming system to commercialized intensive production. The empirical analysis indicates that middle-size hog farms (100Keywords: Agricultural and Food Policy; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aergaa:253674

DOI: 10.22004/ag.econ.253674

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