Agricultural Economics Review
2000 - 2019
From Greek Association of Agricultural Economists Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this journal.
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Volume Volume 20, issue Issue 2, 2019
- Socioeconomic typologies of immigrants integration: The case of Thessaloniki Prefecture

- Petroula Liltsi, Ioanna Apostolidou and Anastasios Michailidis
Volume Volume 19, issue Issue 2, 2018
- Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials

- Ioanna Apostolidou, Foivos Anastasiadis and Anastasios Michailidis
- Business model canvas analysis on Greek farms implementing Precision Agriculture

- Maria Partalidou, Aikaterini Paltaki, Dimitra Lazaridou, Marco Vieri, Stefania Lombardo and Anastasios Michailidis
- Forecasting the competitiveness of Greek olive oil in the international market

- Epistimi Amerani, Anastasios Michailidis, Stefanos A. Nastis and Thomas Bournaris
Volume Volume 19, issue Issue 1, 2018
- Multifunctional farms in Greece: a new business model need assessment tool for their activities

- Evropi-Sofia Dalampira, Afroditi Papadaki-Klavdianou, Anastasios Michailidis and Maria Partalidou
- Redefining Rural Development in the Modern Digital Era (Editorial)

- Anastasios Michailidis
- SWOT Analysis of Cotton cultivation in Greece

- Evangelia Sioki and Anastasios Michailidis
Volume 17, issue 2, 2016
- Price dependence and asymmetric responses between coffee varieties

- Athanassios Stavrakoudis and Dimitrios Panagiotou
- Tariff reforms in the presence of pollution

- Nikolaos Vlassis
- A Dynamic Analysis of Egyptian Orange Exports to Russia: A Co-integration Analysis

- Assem Abu Hatab and Aimable Nsabimana
- An Analysis of the Trade Patterns of Olive-Oil in the European Union

- Dionysia Rallatou and Vangelis Tzouvelekas
- Adoption of rural development policies in rural areas of Italy: between family and farm strategy

- Marcello De Rosa and Luca Bartoli
- Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study

- Giuseppe Di Vita, Mario D'amico, Alessia Lombardi and Biagio Pecorino
- Technical Efficiency in the Agricultural Sector - Evidence from a Conditional Quantile-Based Approach

- Sofia Kourtesi, Kristof De Witte and Apostolos Polymeros
Volume 17, issue 1, 2016
- Development and Trade Competitiveness of the Italian Tomato Sector

- Alessia Lombardi, Fabio Verneau and Pasquale Lombardi
- Albanian consumer preferences for the use of dry milk in cheese-making: A conjoint choice experiment

- Drini Imami, Edvin Zhllima, Elvina Merkaj, Catherine Chan-Halbrendt and Maurizio Canavar
- Innovation and the role of Social capital in nursery industry: the case of Sicilian micropropagation companies

- Giuseppe Timpanaro and Vera Teresa Foti
- Description of the processing stages of a Protected Designation of Origin fish product: The Greek caviar "avgotaracho Messolongiou"

- Evangelos Dimitriou, George Katselis, Dimitrios Moutopoulos, Konstantinos Milios, Antonis Malamis and Constantin Koutsikopoulos
- High-Yielding Genetically Modified Wheat in Germany: Economic Impact Assessment of its Potential

- Philipp Wree and Johannes Sauer
- Ethanol Production and Food Price: Simultaneous Estimation of Food Demand and Supply

- Bree L. Dority and Frank Tenkorang
- Women's Cooperatives in less favored and mountainous areas under economic instability

- Fotios Chatzitheodoridis, Achilleas Kontogeorgos, Petroula Liltsi, Ioanna Apostolidou, Anastasios Michailidis and Efstratios Loizou
Volume 16, issue 2, 2015
- Consumer Preferences and Willingness to Pay for Country of Origin Labeled Product in Istanbul pp. 10

- Aslı Zulug, Bülent Miran and Efthimia Tsakiridou
- Technical and Scale Efficiency in the Italian Citrus Farming: Comparison between SFA and DEA Approaches pp. 13

- Fabio A. Madau
- Efficiency analysis in a sample of PGI bean producers in Greece pp. 14

- Giannis Karagiannis and Katerina Melfou
- Impacts of Soil Salinity on the Productivity of Al-Musayyeb Small Farms in Iraq: An Examination of Technical, Economic, and Allocative, Efficiency pp. 14

- Boubaker Dhehibi, Roberto Telleria Juárez, Aden Aw-Hassan, Saad Hatem Mohamed, Feras Ziadat and Weicheng Wu
- Climate change, rural household food consumption and vulnerability: The case of Ben Tre province in Vietnam pp. 15

- Kim Anh Thi Nguyen, Curtis M. Jolly, Chuong T. P. N. Bui and Trang H. T. Le
- Wine Label Descriptors and Shelf Price Paid by Argentine Consumers pp. 17

- Rodrigo García Arancibia, Gustavo Rossini and Edith Depetris Guiguet
- Behavioural Drivers of Business Competitiveness in Agriculture pp. 22

- Daniel E. May
Volume 16, issue 1, 2015
- Innovation networking within Producer Groups (PGs): The case of two PGs in Ierapetra, Crete pp. 10

- Anastasia Makri and Alex Koutsouris
- Price Transmission on the Milk Portuguese Market pp. 12

- Maria de Fátima Lorena de Oliveira, Maria Leonor da Silva Carvalho, Maria Raquel Lucas, Pedro Damião Henriques and Fernanda Peixe
- Financial Flexibility in agricultural investment decisions: A discrete choice experiment pp. 12

- Friederike Anastassiadis, Ulf Liebe and Oliver Musshoff
- Determining Factors of Farm Exit in Agriculture in Switzerland pp. 14

- Ali Ferjani, Albert Zimmermann and Andreas Roesch
- Production and Trade of Port Wine: Temporal Dynamics and Pricing pp. 15

- Leonida Correia, João Rebelo and José Caldas
- Attitudes towards organic fruits and vegetables pp. 15

- Tina Vukasovič
- Competitive strategies in the Italian pasta industry pp. 15

- Mariarosaria Simeone, Giuseppe Marotta and Giacomo Rotondo
Volume 15, issue 2, 2014
- Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market pp. 13

- Teresa Panico, Teresa Del Giudice and Francesco Caracciolo
- Agricultural Trade Integration in Western Balkans: Orientation and Complementarity pp. 15

- Dimitrios Natos, Christos Staboulis and Efthimia Tsakiridou
- Using Private Food Safety Standards to Manage Complexity: A Moral Hazard Perspective pp. 15

- Carlo Russo, Maria Angela Perito and Antonella Di Fonzo
- Characteristics of Rice Cultivation and Rural Rice Market in Bangladesh: Evidence from a Survey pp. 17

- Dayal Talukder and Love Chile
- Bio-economic modelling to assess the impact of water pricing policies at the farm level in the Oum Zessar watershed, southern Tunisia pp. 19

- Houcine Jeder, Mongi Sghaier, Kamel Louhichi and Pytrik Reidsma
- Modelling the impacts of alternative CAP scenarios through a system dynamics approach pp. 20

- Elias Giannakis, Sophia Efstratoglou and Demetrios Psaltopoulos
- Grower's Selling Behavior: Transaction Cost Comparison Analysis pp. 24

- Wang Lijia and Huo Xuexi
Volume 15, issue 1, 2014
- Young Farmers' Perceived Service Quality of the Greek Ministry of Agriculture: A SERVQUAL Approach pp. 12

- Achilleas Kontogeorgos, Dimitios Tselempis and Philippos Karipidis
- Vertical Price Transmission in the US Pork Industry: Evidence from Copula Models pp. 12

- Christos Emmanoulides and Panos Fousekis
- Irrigation water efficiency in wheat production in Chbika (Tunisia):Parametric versus Nonparametric Comparisons pp. 14

- Ali Chebil, Iheb Frija and Walid Bahri
- The low commercial value fish. How can we increase its consumption pp. 17

- Mariarosaria Simeone and Debora Scarpato
- Oil price effects on land use competition: an empirical analysis pp. 17

- Matthias Diermeier and Torsten Schmidt
- Structural Changes of Hog Farming in China: Good or Bad? A Case Study of Wuxue City in Hubei Province pp. 18

- Zhao Liange and Hongyun Han
- Tariff and Non-Tariff Barriers to Wine Exports and Initiatives to Reduce their Effects pp. 20

- A. Mariani, F. Napoletano, E. Pomarici and R. Vecchio
Volume 14, issue 2, 2013
- Analysis of pesticide application and applicator’s training level in greenhouse farms in Galicia, Spain pp. 9

- S. Lamosa Quinteiro, M. F. Marey Pérez, C. Cabaleiro Sobrino and M. Barrasa Rioja
- Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? pp. 13

- Giuseppe Di Vita, Mario D'Amico, Giovanni La Via and Elena Caniglia
- Designing Regulatory Policies for Complex Externalities: The Case of Agricultural Pollution pp. 14

- Athanasios Kampas, Katerina Melfou and Ashar Aftab
- Efficiency and Productivity Change in the Greek Dairy Industry pp. 15

- George Vlontzos and Alexandros Theodoridis
- Production and Off-Farm Employment Decisions of Greek and Hungarian Farmers in the Light of the Last CAP Refrom pp. 16

- Margarita Genius
- Supply Response in Rainfed Agriculture of Odisha, Eastern India: A Vector Error Correction Approach pp. 16

- Kirtti Paltasingh and Phanindra Goyari
- Investigating the Price Transmission Mechanism of the Greek Fresh Tomato Market with a Markov Switching Vector Error Correction model pp. 17

- Anthony Rezitis and Dimitris N. Pachis
Volume 14, issue 1, 2013
- Innovation, Parallel Shifts of Supply, and Welfare pp. 8

- Michael A. Karls, John Horowitz, Juan Sesmero and T. norman Van Cott
- US Cotton Exports and Bilateral Exchange Rates pp. 11

- Nazif Durmaz and Henry Thompson
- Determinants of Cherry Production and Marketing in Pakistan: A Propensity Score Matching Approach pp. 14

- Akhter Ali, Muhammad Sharif, Khalid Mahmood and Nadeem Akmal
- Segmenting Albanian consumers according to olive oil quality perception and purchasing habits pp. 16

- Drini Imami, Edvin Zhllima, Maurizio Canavari and Elvina Merkaj
- An econometric analysis of determinants of climate change attitudes and behaviour in Greece and Great Britain pp. 17

- Viktoria Tsitsoni and Luiza Toma
- Factors Affecting PC and Internet Usage by the Rural Population of Cyprus pp. 21

- George Adamides, Andreas Stylianou, Petros C. Kosmas and Constantinos D. Apostolopoulos
- A tool for uniform classification and analyses of budgetary support to agriculture for the EU accession countries pp. 21

- Miroslav Rednak, Tina Volk and Emil Erjavec
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