Agricultural Economics Review

2000 - 2019

From Greek Association of Agricultural Economists
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Volume Volume 20, issue Issue 2, 2019

Insolvency prediction for Portuguese agro-industrial SME: Tree Bagging Methodology

José Augusto Canto, Amélia Cristina Ferreira Silva, Gabriela Leite and Carlos Machado-Santos

Total factor productivity change of agriculture in five Southern European countries

Ioanna Reziti

Determinants of Rural Non-Farm Employment in Neyshabur: Application of Multilevel Multinomial Logit Model

Samaneh Iravani, Mahmoud Daeshvar Kakhki, Mohammad Ghorbani and Alireza Karbasi

Sustainable or conventional production? The influence of farmer demographic characteristics

Foivos Anastasiadis and Petroula Kolympari

Farmer's Participation in Contract Farming in India: A Study of Bihar

Deepak Kumar Behera

Volume Volume 20, issue Issue 1, 2019

Resilience of irrigated agricultural systems to climate change challenges in central-eastern region of Tunisia

Houcine Jeder, Emna Ben Hamza, Hatem Belhouchette and Aida Mzoughi

Pricing behavior in a mixed spatial duopsony with an agricultural cooperative under asymmetric information

Dimitrios Panagiotou

Redefining integration of the European dairy markets: do they converge?

Christos Karelakis

Agricultural Productivity in Cuba after a Decade of Reforms

Mario Gonzalez-Corzo

Technical Efficiency Measurement in Broiler Chicken Production System: A Case Study in Epirus, Greece

L. Hatzizisis, V. Dotas, K. Zagorakis, D. Gourdouvelis and D. Dotas

Volume Volume 19, issue Issue 2, 2018

Green products: digital marketing and consumer behavior for sustainability

Georgios Tsekouropoulos, Christiana Koliouska, Dimitrios Theocharis and Zacharoula Andreopoulou

Farmers' responses to stressors of an agri-food system: a Greek case study

Dimitris Theocharidis, Pavlos Karanikolas and Konstantinos Tsiboukas

Partial Replacement of Mineral-N Fertilizer Using Compost and Biochar to Improve Growth and Yield of Peanut (Arachishypogaea L.) Grown on a Sandy Loam Soil

Sarah El-Sayad El-Sayed Fouda, Christos Mattas and Pantazis Georgiou

Volume Volume 19, issue Issue 1, 2018

High Spatial Analysis on the Effects of Climate Change on Cereal Yield in Greece

Ioanna Gkiza and Stefanos Nastis

Market connectedness in the US beef supply chain

Panos Fousekis and Dimitra Tzaferi

Optimization of fertilization recommendation in Greek rice fields using precision agriculture

Miltiadis Iatrou, Christos Karydas, George Iatrou, Zois Zartaloudis, Kostas Kravvas and Spiros Mourelatos

The Greek farmers' ICT skills and the intra-rural digital divide formation

Maria Botsiou, Vassilios Dagdilelis and Stavriani Koutsou

Volume Volume 18, issue Issue 2, 2017

What does the stochastic frontier estimator of market power really account for? A theoretical analysis with references from the food industry

Dimitrios Panagiotou

Managing the Risks of the Greek Crisis in Aquaculture: A SWOT Analysis of the Mediterranean Mussel Farming

J.A. Theodorou and I. Tzovenis

Technical and economic efficiency in some Italian farms: an analysis in two Italian islands

Nicola Galluzzo

Integrating spatial econometric information and optimisation models to improve Agri-Environmental payment design: A resource allocation model for Emilia-Romagna (Italy)

Vergamini Daniele, Davide Viaggi and Meri Raggi

Analysis of operational efficiency of a meat processing supply chain: A case study from the UAE

Ioannis Manikas, Balan Sundarakani and Jerin Varghese John

The impact of new regulations on water pricing in the agricultural sector: a case study from Northern Italy

Francesco Galioto, Elisa Guerra, Meri Raggi and Davide Viaggi

Price determinants and interactions specifics in beef production in Bulgaria

Evgeni Genchev, Yuliyana Yarkova and Dobri Yarkov

Volume Volume 18, issue Issue 1, 2017

An Economic Analysis of Wheat Breeding Programs for Some Iranian Irrigated Bread Wheat Varieties

Hormoz Asadi, Gholamreza Zamanian, Mohammad Nabi Shahiki Tash, Mohammad Ghorbani and Mohammad Reza Jalal Kamali

Measuring the Intensity of Competition in the Greek Imported Meat Market

Stathis Klonaris

Price co-movement and the hedger's value-at-risk in the futures markets for coffee

Panos Fousekis

How much do consumers care about farm labour exploitation?

Andreas C. Drichoutis

Drivers of the International Pear Market: A Panel data Approach

Jaime de Pablo Valenciano, José Ramos Pires Manso and Miguel Ángel Giacinti Battistuzzi

Competitiveness analysis of the Portuguese processed tomato sector and development strategies

Ma de Fátima Lorena de Oliveiraa, Mariano Suárez de Cepeda and Rodolfo Bernabéu

Food Safety and Vietnam EU Pangasius strategy

Tram Anh Thi Nguyen, Thien Chuong Phuc Bui Nguyen and Curtis M. Jolly

Volume 20, issue 2, 2019

Socioeconomic typologies of immigrants integration: The case of Thessaloniki Prefecture

Petroula Liltsi, Ioanna Apostolidou and Anastasios Michailidis

Volume 19, issue 2, 2018

Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials

Ioanna Apostolidou, Foivos Anastasiadis and Anastasios Michailidis

Business model canvas analysis on Greek farms implementing Precision Agriculture

Maria Partalidou, Aikaterini Paltaki, Dimitra Lazaridou, Marco Vieri, Stefania Lombardo and Anastasios Michailidis

Forecasting the competitiveness of Greek olive oil in the international market

Epistimi Amerani, Anastasios Michailidis, Stefanos A. Nastis and Thomas Bournaris

Volume 19, issue 1, 2018

Multifunctional farms in Greece: a new business model need assessment tool for their activities

Evropi-Sofia Dalampira, Afroditi Papadaki-Klavdianou, Anastasios Michailidis and Maria Partalidou

Redefining Rural Development in the Modern Digital Era (Editorial)

Anastasios Michailidis

SWOT Analysis of Cotton cultivation in Greece

Evangelia Sioki and Anastasios Michailidis

Volume 17, issue 2, 2016

Price dependence and asymmetric responses between coffee varieties

Athanassios Stavrakoudis and Dimitrios Panagiotou

Tariff reforms in the presence of pollution

Nikolaos Vlassis

A Dynamic Analysis of Egyptian Orange Exports to Russia: A Co-integration Analysis

Assem Abu Hatab and Aimable Nsabimana

An Analysis of the Trade Patterns of Olive-Oil in the European Union

Dionysia Rallatou and Vangelis Tzouvelekas

Adoption of rural development policies in rural areas of Italy: between family and farm strategy

Marcello De Rosa and Luca Bartoli

Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study

Giuseppe Di Vita, Mario D'amico, Alessia Lombardi and Biagio Pecorino

Technical Efficiency in the Agricultural Sector - Evidence from a Conditional Quantile-Based Approach

Sofia Kourtesi, Kristof De Witte and Apostolos Polymeros

Volume 17, issue 1, 2016

Development and Trade Competitiveness of the Italian Tomato Sector

Alessia Lombardi, Fabio Verneau and Pasquale Lombardi

Albanian consumer preferences for the use of dry milk in cheese-making: A conjoint choice experiment

Drini Imami, Edvin Zhllima, Elvina Merkaj, Catherine Chan-Halbrendt and Maurizio Canavar

Innovation and the role of Social capital in nursery industry: the case of Sicilian micropropagation companies

Giuseppe Timpanaro and Vera Teresa Foti

Description of the processing stages of a Protected Designation of Origin fish product: The Greek caviar "avgotaracho Messolongiou"

Evangelos Dimitriou, George Katselis, Dimitrios Moutopoulos, Konstantinos Milios, Antonis Malamis and Constantin Koutsikopoulos

High-Yielding Genetically Modified Wheat in Germany: Economic Impact Assessment of its Potential

Philipp Wree and Johannes Sauer

Ethanol Production and Food Price: Simultaneous Estimation of Food Demand and Supply

Bree L. Dority and Frank Tenkorang

Women's Cooperatives in less favored and mountainous areas under economic instability

Fotios Chatzitheodoridis, Achilleas Kontogeorgos, Petroula Liltsi, Ioanna Apostolidou, Anastasios Michailidis and Efstratios Loizou