Agricultural Economics Review

2000 - 2019

From Greek Association of Agricultural Economists
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume Volume 20, issue Issue 2, 2019

Socioeconomic typologies of immigrants integration: The case of Thessaloniki Prefecture

Petroula Liltsi, Ioanna Apostolidou and Anastasios Michailidis

Volume Volume 19, issue Issue 2, 2018

Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials

Ioanna Apostolidou, Foivos Anastasiadis and Anastasios Michailidis

Business model canvas analysis on Greek farms implementing Precision Agriculture

Maria Partalidou, Aikaterini Paltaki, Dimitra Lazaridou, Marco Vieri, Stefania Lombardo and Anastasios Michailidis

Forecasting the competitiveness of Greek olive oil in the international market

Epistimi Amerani, Anastasios Michailidis, Stefanos A. Nastis and Thomas Bournaris

Volume Volume 19, issue Issue 1, 2018

Multifunctional farms in Greece: a new business model need assessment tool for their activities

Evropi-Sofia Dalampira, Afroditi Papadaki-Klavdianou, Anastasios Michailidis and Maria Partalidou

Redefining Rural Development in the Modern Digital Era (Editorial)

Anastasios Michailidis

SWOT Analysis of Cotton cultivation in Greece

Evangelia Sioki and Anastasios Michailidis

Volume 17, issue 2, 2016

Price dependence and asymmetric responses between coffee varieties

Athanassios Stavrakoudis and Dimitrios Panagiotou

Tariff reforms in the presence of pollution

Nikolaos Vlassis

A Dynamic Analysis of Egyptian Orange Exports to Russia: A Co-integration Analysis

Assem Abu Hatab and Aimable Nsabimana

An Analysis of the Trade Patterns of Olive-Oil in the European Union

Dionysia Rallatou and Vangelis Tzouvelekas

Adoption of rural development policies in rural areas of Italy: between family and farm strategy

Marcello De Rosa and Luca Bartoli

Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study

Giuseppe Di Vita, Mario D'amico, Alessia Lombardi and Biagio Pecorino

Technical Efficiency in the Agricultural Sector - Evidence from a Conditional Quantile-Based Approach

Sofia Kourtesi, Kristof De Witte and Apostolos Polymeros

Volume 17, issue 1, 2016

Development and Trade Competitiveness of the Italian Tomato Sector

Alessia Lombardi, Fabio Verneau and Pasquale Lombardi

Albanian consumer preferences for the use of dry milk in cheese-making: A conjoint choice experiment

Drini Imami, Edvin Zhllima, Elvina Merkaj, Catherine Chan-Halbrendt and Maurizio Canavar

Innovation and the role of Social capital in nursery industry: the case of Sicilian micropropagation companies

Giuseppe Timpanaro and Vera Teresa Foti

Description of the processing stages of a Protected Designation of Origin fish product: The Greek caviar "avgotaracho Messolongiou"

Evangelos Dimitriou, George Katselis, Dimitrios Moutopoulos, Konstantinos Milios, Antonis Malamis and Constantin Koutsikopoulos

High-Yielding Genetically Modified Wheat in Germany: Economic Impact Assessment of its Potential

Philipp Wree and Johannes Sauer

Ethanol Production and Food Price: Simultaneous Estimation of Food Demand and Supply

Bree L. Dority and Frank Tenkorang

Women's Cooperatives in less favored and mountainous areas under economic instability

Fotios Chatzitheodoridis, Achilleas Kontogeorgos, Petroula Liltsi, Ioanna Apostolidou, Anastasios Michailidis and Efstratios Loizou

Volume 16, issue 2, 2015

Consumer Preferences and Willingness to Pay for Country of Origin Labeled Product in Istanbul pp. 10

Aslı Zulug, Bülent Miran and Efthimia Tsakiridou

Technical and Scale Efficiency in the Italian Citrus Farming: Comparison between SFA and DEA Approaches pp. 13

Fabio A. Madau

Efficiency analysis in a sample of PGI bean producers in Greece pp. 14

Giannis Karagiannis and Katerina Melfou

Impacts of Soil Salinity on the Productivity of Al-Musayyeb Small Farms in Iraq: An Examination of Technical, Economic, and Allocative, Efficiency pp. 14

Boubaker Dhehibi, Roberto Telleria Juárez, Aden Aw-Hassan, Saad Hatem Mohamed, Feras Ziadat and Weicheng Wu

Climate change, rural household food consumption and vulnerability: The case of Ben Tre province in Vietnam pp. 15

Kim Anh Thi Nguyen, Curtis M. Jolly, Chuong T. P. N. Bui and Trang H. T. Le

Wine Label Descriptors and Shelf Price Paid by Argentine Consumers pp. 17

Rodrigo García Arancibia, Gustavo Rossini and Edith Depetris Guiguet

Behavioural Drivers of Business Competitiveness in Agriculture pp. 22

Daniel E. May

Volume 16, issue 1, 2015

Innovation networking within Producer Groups (PGs): The case of two PGs in Ierapetra, Crete pp. 10

Anastasia Makri and Alex Koutsouris

Price Transmission on the Milk Portuguese Market pp. 12

Maria de Fátima Lorena de Oliveira, Maria Leonor da Silva Carvalho, Maria Raquel Lucas, Pedro Damião Henriques and Fernanda Peixe

Financial Flexibility in agricultural investment decisions: A discrete choice experiment pp. 12

Friederike Anastassiadis, Ulf Liebe and Oliver Musshoff

Determining Factors of Farm Exit in Agriculture in Switzerland pp. 14

Ali Ferjani, Albert Zimmermann and Andreas Roesch

Production and Trade of Port Wine: Temporal Dynamics and Pricing pp. 15

Leonida Correia, João Rebelo and José Caldas

Attitudes towards organic fruits and vegetables pp. 15

Tina Vukasovič

Competitive strategies in the Italian pasta industry pp. 15

Mariarosaria Simeone, Giuseppe Marotta and Giacomo Rotondo

Volume 15, issue 2, 2014

Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market pp. 13

Teresa Panico, Teresa Del Giudice and Francesco Caracciolo

Agricultural Trade Integration in Western Balkans: Orientation and Complementarity pp. 15

Dimitrios Natos, Christos Staboulis and Efthimia Tsakiridou

Using Private Food Safety Standards to Manage Complexity: A Moral Hazard Perspective pp. 15

Carlo Russo, Maria Angela Perito and Antonella Di Fonzo

Characteristics of Rice Cultivation and Rural Rice Market in Bangladesh: Evidence from a Survey pp. 17

Dayal Talukder and Love Chile

Bio-economic modelling to assess the impact of water pricing policies at the farm level in the Oum Zessar watershed, southern Tunisia pp. 19

Houcine Jeder, Mongi Sghaier, Kamel Louhichi and Pytrik Reidsma

Modelling the impacts of alternative CAP scenarios through a system dynamics approach pp. 20

Elias Giannakis, Sophia Efstratoglou and Demetrios Psaltopoulos

Grower's Selling Behavior: Transaction Cost Comparison Analysis pp. 24

Wang Lijia and Huo Xuexi

Volume 15, issue 1, 2014

Young Farmers' Perceived Service Quality of the Greek Ministry of Agriculture: A SERVQUAL Approach pp. 12

Achilleas Kontogeorgos, Dimitios Tselempis and Philippos Karipidis

Vertical Price Transmission in the US Pork Industry: Evidence from Copula Models pp. 12

Christos Emmanoulides and Panos Fousekis

Irrigation water efficiency in wheat production in Chbika (Tunisia):Parametric versus Nonparametric Comparisons pp. 14

Ali Chebil, Iheb Frija and Walid Bahri

The low commercial value fish. How can we increase its consumption pp. 17

Mariarosaria Simeone and Debora Scarpato

Oil price effects on land use competition: an empirical analysis pp. 17

Matthias Diermeier and Torsten Schmidt

Structural Changes of Hog Farming in China: Good or Bad? A Case Study of Wuxue City in Hubei Province pp. 18

Zhao Liange and Hongyun Han

Tariff and Non-Tariff Barriers to Wine Exports and Initiatives to Reduce their Effects pp. 20

A. Mariani, F. Napoletano, E. Pomarici and R. Vecchio

Volume 14, issue 2, 2013

Analysis of pesticide application and applicator’s training level in greenhouse farms in Galicia, Spain pp. 9

S. Lamosa Quinteiro, M. F. Marey Pérez, C. Cabaleiro Sobrino and M. Barrasa Rioja

Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? pp. 13

Giuseppe Di Vita, Mario D'Amico, Giovanni La Via and Elena Caniglia

Designing Regulatory Policies for Complex Externalities: The Case of Agricultural Pollution pp. 14

Athanasios Kampas, Katerina Melfou and Ashar Aftab

Efficiency and Productivity Change in the Greek Dairy Industry pp. 15

George Vlontzos and Alexandros Theodoridis

Production and Off-Farm Employment Decisions of Greek and Hungarian Farmers in the Light of the Last CAP Refrom pp. 16

Margarita Genius

Supply Response in Rainfed Agriculture of Odisha, Eastern India: A Vector Error Correction Approach pp. 16

Kirtti Paltasingh and Phanindra Goyari

Investigating the Price Transmission Mechanism of the Greek Fresh Tomato Market with a Markov Switching Vector Error Correction model pp. 17

Anthony Rezitis and Dimitris N. Pachis

Volume 14, issue 1, 2013

Innovation, Parallel Shifts of Supply, and Welfare pp. 8

Michael A. Karls, John Horowitz, Juan Sesmero and T. norman Van Cott

US Cotton Exports and Bilateral Exchange Rates pp. 11

Nazif Durmaz and Henry Thompson

Determinants of Cherry Production and Marketing in Pakistan: A Propensity Score Matching Approach pp. 14

Akhter Ali, Muhammad Sharif, Khalid Mahmood and Nadeem Akmal

Segmenting Albanian consumers according to olive oil quality perception and purchasing habits pp. 16

Drini Imami, Edvin Zhllima, Maurizio Canavari and Elvina Merkaj

An econometric analysis of determinants of climate change attitudes and behaviour in Greece and Great Britain pp. 17

Viktoria Tsitsoni and Luiza Toma

Factors Affecting PC and Internet Usage by the Rural Population of Cyprus pp. 21

George Adamides, Andreas Stylianou, Petros C. Kosmas and Constantinos D. Apostolopoulos

A tool for uniform classification and analyses of budgetary support to agriculture for the EU accession countries pp. 21

Miroslav Rednak, Tina Volk and Emil Erjavec