Agricultural Economics Review

2000 - 2019

From Greek Association of Agricultural Economists
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Volume 09, issue 2, 2008

Manager Power, Member Behavior and Capital Structure: Portuguese Douro Wine Cooperatives pp. 11

Joao Rebelo, Jose Vaz Caldas and Scott C. Matulich

Do Caring Services Affect Off-Farm Work? Evidence from Italy pp. 12

Cristina Salvioni, Dario Sciulli and Giuliana Parodi

Stewardship and Risk: An Empirically Grounded Theory of Organic Fish Farming in Scotland pp. 16

Georgios Georgakopoulos, Penelope Ciancanelli, Andrea Coulson and Panagiotis Kaldis

The Balassa-Samuelson Productivity Bias Hypothesis: Further Evidence Using Panel Data

Margarita Genius and Vangelis Tzouvelekas

Modeling Economic Optimum Nitrogen Rates for Winter Wheat When Inputs Affect Yield and Output-Price

Markus Gandorfer and Predrag Rajsic

The Impact of Innovation, Firm Growth and Perceptions on Technical and Scale Efficiency

Johan Bremmer, Alfons G.J.M. Oude Lansink and Ruud B.M. Huirne

The individual and social characteristics of poplar investors-cultivators and the factors that affect the size of poplar plantations according to the EU Regulation 2080/92

Garyfallos Arabatzis

Single Payments of the CAP: Where Do the Rents Go?

Stefan Kilian and Klaus Salhofer

Volume 09, issue 01, 2009

Production risks in Bulgarian peanut production pp. 8

Carel Ligeon, Curtis M. Jolly, Nelly Bencheva, Stanko Delikostadinov and Naveen Puppala

The Relationship between Direct Payments and Efficiency on Swiss Farms pp. 10

Ali Ferjani

Analyzing supply response of fruit tree products in Tunisia: The case of peaches pp. 11

Abderraouf Laajimi, Anis Guesmi, A. Mahfoudhi and Boubaker Dhehibi

The SMEs Performance by the New Technologies Application: The Case of Olive-Oil in Puglia pp. 11

Annunziata de Felice and Isabella Martucci

Consumer Behaviour towards Own Label: monitoring the Greek experience pp. 12

Christina Boutsouki, Yorgos Zotos and Zafeiria Masouti

What Influences Tastes? An Analysis of the Determinants of Consumers’ Demand for Tastes in Food pp. 15

Andreas Drichoutis and Panagiotis Lazaridis

Demand for non-commodity outputs from mountain olive groves pp. 19

Manuel Arriaza Balmón, Jose Antonio Gomez-Limon, Zein Kallas and Olexandr Nekhay

Some more evidence in the discussion of the ambiguities surrounding consumer perceived value and consumer satisfaction: A new perspective on the role of mass communication theories pp. 20

George Spais and Konstantinos Z. Vasileiou

Volume 08, issue 2, 2011

Welfare economics of agricultural trade liberalisation and strategic environmental policy

Thilo W. Glebe

Cost Competitiveness in the Food, Beverages and Tobacco Manufacturing of the EU and the USA: A Convergence Analysis

Panos Fousekis

Production Efficiency and Total Factor Productivity Growth in Turkish State Agricultural Enterprises

Mehmet Candemir and Ertugrul Deliktas

Should Almería (Spain) have to be worried, thinking that their tomato export is currently affected by international competition?

Juan Pérez Mesa

The Effects of Multilateral Trade Liberalization on Agriculture: The Case of the Gulf Cooperation Council (GCC) Countries

Houcine Boughanmi, S. Zekri, L. U. Opara and M. Al-Hassani

Free Trade and a Case of Local Tomato Production

Budry Bayard, Lijun Chen and Henry Thompson

A Generalized Model for Birth and Death Mathematical Procedures in the Visitor Management: Evidence from a Protected Area

Ioannis E. Kyritsis and Nikolaos M. Tabakis

Can China’s soybean production satisfy its demand in the future? The efficiency analysis of China’s soybean production

Tao Zhang and Baodi Xue

Volume 08, issue 01, 2007

Exchange Rates and Commodity Markets: Global Exports of Corn, Cotton, Poultry, and Soybeans pp. 10

Abdul Almarwani, Curtis M. Jolly and Henry Thompson

The modernization process in Greek Agriculture: The case of investment aid pp. 13

Pavlos Karanikolas and Nikos Martinos

A Multi-Criteria Approach for Irrigation Water Management pp. 13

Joao Paulo Saraiva and Antonio Pinheiro

Spanish Consumers' Attitudes and Acceptability towards GM Food Products pp. 14

Ana Angulo and Jose Maria Gil

Behavioral Decision of Employment for Rural Labors: Evidence from Peasant Households in Central China pp. 15

Chunchao Wang and Ying Li

Technical Efficiency in Organic and Conventional Farming: Evidence from Italian Cereal Farms pp. 17

Fabio Madau

Volume 07, issue 2, 2006

Financial Analysis and Economic Aspects of the Agricultural Unions of Crete pp. 9

C. Zopounidis, N. Shiniotakis and George Baourakis

Analyzing the Impact of Structural Change in Iranian Agricultural Credit System pp. 10

Saeed Yazdani

Data Envelopment Analysis as a Complement to Marginal Analysis pp. 11

A.M. Theodoridis, A. Psychoudakis and A. Christofi

The Adoption and Management of Soil Conservation Practices in Haiti: The Case of Rock Walls pp. 12

Budry Bayard, Curtis M. Jolly and Dennis A. Shannon

Assessing the Distributional Impacts of Transferable Pollution Permits: The Case of Phosphorus Pollution Management at a River Basin Scale pp. 12

Athanasios Kampas and Spyridon Mamalis

The Greek Unions of Agricultural Cooperatives as efficient enterprises pp. 13

Panagiota Sergaki and Anastasios Semos

The Impact of Romania's Accession to the EU. An Analysis of the Effects of Regional Development Policy Through a Multi-regional I-O Model pp. 15

Andrea Bonfiglio

Volume 07, issue 01, 2006

Constructing a Social Development Network within a Rural Municipal Government in Portugal pp. 9

Timothy Koehnen and Artur Cristovao

Empowerment, mobilisation and initiation of a community driven project: women and the Marula pp. 9

Sian Newsome Magadza

Congregations and rural development The case of the Evangelical Lutheran Church of Finland pp. 10

Heikki Pesonen and Kari Vesala

Mobilising rural communities to achieve environmental sustainability using the arts pp. 11

David Curtis

The effect of consensus building processes on regional collaboration pp. 12

Matthias Buchecker and Marcel Hunziker

Landcare and ecological modernization in Australia: promoting ecological awareness or economic development? pp. 14

Jan Elder

Participatory policy evaluation as an innovative method to improve processes of sustainable rural development pp. 14

Michael Bocher

Volume 06, issue 2, 2005

Optimal intertemporal investment in Australian agriculture: An empirical investigation pp. 11

Frank Agbola

Measuring factor substitution and technological change in the Tunisian agricultural sector, 1971 - 2000 pp. 11

Lassaad Lachaal, Ali Chebil and Boubaker Dhehibi

Distribution Dynamics of Dietary Energy Supply in the World pp. 11

Panos Fousekis and Panagiotis Lazaridis

The Impacts of U.S. Cotton Programs on the West and Central African Countries Cotton Export Earnings pp. 11

Mohamadou L. Fadiga, Samarendu Mohanty and Suwen Pan

Supplier reputation and price premium: the case of groundnuts in Rotterdam pp. 12

Cesar Revoredo-Giha and Stanley M. Fletcher

Multiplier impact of wine activity on inter-industry interactions pp. 14

Maurizio Ciaschini and Claudio Socci

Volume 06, issue 01, 2005

Understanding Consumer’s Attitude on Fish Quality and Marketing Aspects in the Greek Market pp. 6

Christos Batzios, D.K. Moutopoulos and G. Siardos

The Greek Olive Oil Market Structure pp. 9

Philippos I. Karipidis, Efthimia Tsakiridou and Nikolaos M. Tabakis

Modelling the Impact of 2003 CAP Reform on Crop Production: The case of Durum Wheat in Italy pp. 23

Roberto Esposti and Antonello Lobianco

Technology adoption and farmer efficiency in multiple crops production in eastern Ethiopia: A comparison of parametric and non-parametric distance functions

Arega D. Alene and Manfred Zeller

Optimum Replacement Time for Cotton Pickers in Greece

G. Kitsopanidis, E. Mygdakos and T. Gemtos