Agricultural Economics Review

2000 - 2019

From Greek Association of Agricultural Economists
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Volume 05, issue 2, 2004

Exports of Greek Fresh Produce to UK: An Analysis of the Barriers to and the Conditions for Successful Export Performance pp. 11

Ilias Vlachos and P.G. Patsis

How Economic Factors Influence the Nutrient Content of Diets: an Application of Animal Products Demand System in Tunisia pp. 13

Boubaker Dhehibi and Abderraouf Laajimi

A taxonomy survey of decision support systems in agriculture pp. 15

Basil Manos, Adriano Ciani, Thomas Bournaris, I. Vassiliadou and J. Papathanasiou

Improving the design of agri-environmental policies: a case study in Italy pp. 15

Guido Bazzani and Davide Viaggi

The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem pp. 16

Athanasios Krystallis, Victoria Papadopoulou and George Chryssochoidis

The influence of management accounting use on farm inefficiency pp. 20

Jaume Puig-Junoy and Josep M. Argiles

Volume 05, issue 01, 2004

A Panel Data Approach to the Measurement of Technical Efficiency and its Determinants: Some Evidence from the Tunisian Agro-Food Industry pp. 9

Lassaad Lachaal, Ali Chebil and Boubaker Dhehibi

The impact of the EU Water Framework Directive on irrigated agriculture in Italy: the case of the North-East fruit district pp. 9

Guido Bazzani, S. di Pasquale, Vittorio Gallerani, S. Morganti, Meri Raggi and Davide Viaggi

Macroeconomic Uncertainty and Sectoral Output Performance: Empirical Evidence from Greece pp. 10

Constantinos Katrakilidis and Nikolaos M. Tabakis

Pervasiveness and Patterns of Non-tariff Measures Affecting EU Agri-food Exports pp. 11

Peter Walkenhorst

Evaluation and Ranking of the Financial Status of the Greek Rural Cooperatives Unions by a Decision Support System pp. 12

L. Iliadis, T. Koutroumanidis and Garyfallos Arabatzis

Carbon sequestration through the planting of multi-annual energy crops: A dynamic and spatial assessment pp. 17

Stéphane De Cara and Stelios Rozakis

Volume 04, issue 2, 2003

Evaluating the Demand Patterns for Irrigation Water: The Case of Western Macedonia pp. 10

Anastasios Michailidis, Garyfallos Arabatzis and Irene Kamenidou

The Web Presence of Greek Food Firms pp. 13

George Chryssochoidis and Peter Blouchos

Productivity Growth in the US Food and Kindred Products Industry pp. 13

Panos Fousekis

Analysing Profits and Economic Behaviour of Organic and Conventional Dutch Arable Farms pp. 13

Alfons Oude Lansink and Klaske Jensma

Total Factor Productivity Adjusted for a Detrimental Input pp. 14

Katerina Melfou and Evangelos Papanagiotou

The demand for selected food nutrients in Greece: The role of socioeconomic factors pp. 14

George Liaskos and Panagiotis Lazaridis

Forecasting Cigarette Consumption in Greece: An empirical investigation with cointegration analysis pp. 15

Nikolaos Dritsakis

Total factor productivity and resource use efficiency of alternative cropping systems in two agro-climatic zones in eastern Ethiopia pp. 15

Arega D. Alene and Rashid M. Hassan

Volume 04, issue 01, 2003

Volatility Spillover Effects in Greek Consumer Meat Prices pp. 8

Anthony Rezitis

Spatial developments of EU agriculture in the post-war period: The case of wheat and tobacco pp. 10

J.Paul Elhorst and Dirk Strijker

The Agricultural Sector in the Macroeconomic Environment: An Empirical Approach for EU pp. 10

Nikolaos Dritsakis

Production, Consumption and Welfare Implications of Trade Liberalisation: The Case of Greek Agriculture pp. 12

Chrysostomos Stoforos

The Impact of the agricultural sector on cyclical unemployment and output in EU pp. 12

K. Lawler, E. Katsouli and D. Pallis

Factors affecting product innovations: A literature review pp. 16

George Chryssochoidis

Volume 03, issue 2, 2002

Causality between food prices and other goods prices: Evidence from the EU member-states pp. 2

A. Voyiatzis, D. Pallis and E. Katsouli

Empirical Evidence of Technical Efficiency Levels in Greek Organic and Conventional Farms pp. 12

Vangelis Tzouvelekas, Christos J. Pantzios and Christos Fotopoulos

The effect of long-run identification on impulse-response functions: An application to the relationship between macroeconomics and agriculture in Tunisia pp. 13

Monia Ben Kaabia, Jose Maria Gil and Houssem Eddine Chebbi

Spatial Price Relationships in the Olive Oil Market of the Mediterranean pp. 14

Panos Fousekis and Stathis Klonaris

Agricultural and Food Competitiveness in Transition Central and Eastern European Countries: Social Profit Rate and Domestic Resource Cost Approaches pp. 17

Štefan Bojnec

Volume 03, issue 01, 2002

The Effects of Supply Shifts on Producers' Surplus: the Case of Inelastic Linear Supply Curves pp. 7

Giannis Karagiannis and William Hartley Furtan

Linking consumer prices to wholesale prices: Error correction models for the case of Greece pp. 11

E. Katsouli, A. Vogiatzis and A. Manitsaris

Age and gender affects on consumers' awareness and source of awareness for food-related private-label brands pp. 14

Irini Tzimitra Kalogianni, Irene Kamenidou, Konstantinosvasilios Priporas and Vasilis Tziakas

Why is Agricultural Labour Productivity higher in some countries than others? pp. 15

Luciano Gutierrez

The Evolution of Rural Livelihood Systems, Including Options on Organic Farming: A Case Study from the Messara Plain of Crete pp. 21

Habtemariam Kassa, David Gibbon, Erik A. Hult, Houmchitsavath Sodarak, Mohamed Salih and Jutarart Ramasoota

Volume 02, issue 2, 2001

Assessing the Efficiency of Sheep Farming in Mountainous Areas of Greece. A Non Parametric Approach pp. 11

Panos Fousekis, Pavlos Spathis and Konstantinos Tsimboukas

Demand for Fall Annual and Perennial Plants: Pansies and Mums in Independent Garden pp. 11

Michael Wohlgenant, Anthony Rezitis and Charles D. Safley

Structural Change in Greek Meat Demand pp. 11

Stathis Klonaris

Estimation of Producer's Assistance and Evaluation of Agricultural Policy for Olive Oil in Greece pp. 12

Anastasios Semos

Identifying Common Fallacies in the Choice of Environmental Taxes for Agricultural Pollution Control: The Absence of Transaction Costs and the Normality of Agricultural Pollutants pp. 15

Athanasios Kampas

Volume 02, issue 01, 2001

Estimating the Demand for Cigarettes in Greece: An Error Correction Model pp. 8

Agelike Nikolaou and Kostas Velentzas

Factors Affecting the Regional Pig Meat Productivity of Commercial Pig Units in Greece pp. 8

Constantinos D. Apostolopoulos, Helen Theodoropoulou, George Petrakos and Georgios Theodoropoulos

The Floriculture Market and its Relation to Consumer Behaviour: a Greek perspective pp. 9

George Baourakis, M. Marko, Efthimia Tsakiridou and Irene Tzimitra-Kalogianni

A Multivariate Model for the Relationship Between Agricultural Prices and Inflation Uncertainty: Evidence Using Greek Data pp. 11

Nikolaos M. Tabakis

Food Expenditure Patterns of the Urban and the Rural Households in Greece. A Kernel Regression Analysis pp. 16

Panos Fousekis and Panagiotis Lazaridis

Labour Supply and Inequality for Wage-Earning Farm Households in Spain pp. 24

Inmaculada García-Mainar and José Alberto Molina

Volume 01, issue 2, 2000

Cereals and Oilseeds Supply within the EU, under AGENDA 2000: A Positive Mathematical Programming Application pp. 12

Ahmed Barkaoui and Jean-Pierre Butault

Consumption Profiles for Various Food Groups in Greece pp. 12

Vassilis Mihalopoulos and Michael Demoussis

Impact of Government Intervention on Price Integration between Polish and World Wheat Markets pp. 12

Szczepan Figiel

Evaluating Nature Conservation: The Case of Meadow Birds in The Netherlands pp. 14

Dirk Strijker, F.J. Sijtsma and K. Bettels

Socio-Economic and Environmental Impact of AGENDA 2000 and Alternative Policy Choices for Market Liberalization on an Irrigated Area in Northwestern Spain pp. 14

Jose Antonio Gomez-Limon and Manuel Arriaza Balmón

A Multivariate Statistical Approach to the Analysis of Rural Development pp. 15

Mario Mazzocchi and Elisa Montresor

The Markets of Cotton Seed and Maize in Greece: Welfare Implications of the Common Agricultural Policy pp. 16

Stelios Katranidis and Kostas Velentzas

Volume 01, issue 01, 2000

Food Market Value Analysis: Product Quality Improvement, Product Origin Protection and Timing Decisions in Apple Market pp. 8

Philippos I. Karipidis and Konstantinos Galanopoulos

A Dialectical Approach to Social Restructuring and Technical Change in Greek Agriculture pp. 12

George Liodakis

An Empirical Evaluation of EU and National Structural Policies in Remote Rural Areas: The Case of Evrytania pp. 12

Demetrios Psaltopoulos and Sophia Efstratoglou

Application of a Model for Evaluating the Environmental Sustainability of Cultures in Hill and Mountain Areas: The Case of Berries and Fruit Chestnuts in Northern Italy pp. 14

Carlo Pirazzoli and Alessandra Castellini

Public Preferences, Statutory Regulations and Bargaining in Field Margin Provision for Ecological Main Structures pp. 14

Ernst-August Nuppenau

Approximation Properties and Estimation of the Translog Production Function with Panel Data pp. 16

Vangelis Tzouvelekas