Structural Change in Greek Meat Demand

Stathis Klonaris ()

Agricultural Economics Review, 2001, vol. 02, issue 2, 11

Abstract: The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.

Keywords: Demand; and; Price; Analysis (search for similar items in EconPapers)
Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aergaa:26426

DOI: 10.22004/ag.econ.26426

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