Agricultural Economics Review

2000 - 2019

From Greek Association of Agricultural Economists
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Volume 16, issue 2, 2015

Consumer Preferences and Willingness to Pay for Country of Origin Labeled Product in Istanbul pp. 10

Aslı Zulug, Bülent Miran and Efthimia Tsakiridou

Technical and Scale Efficiency in the Italian Citrus Farming: Comparison between SFA and DEA Approaches pp. 13

Fabio A. Madau

Efficiency analysis in a sample of PGI bean producers in Greece pp. 14

Giannis Karagiannis and Katerina Melfou

Impacts of Soil Salinity on the Productivity of Al-Musayyeb Small Farms in Iraq: An Examination of Technical, Economic, and Allocative, Efficiency pp. 14

Boubaker Dhehibi, Roberto Telleria Juárez, Aden Aw-Hassan, Saad Hatem Mohamed, Feras Ziadat and Weicheng Wu

Climate change, rural household food consumption and vulnerability: The case of Ben Tre province in Vietnam pp. 15

Kim Anh Thi Nguyen, Curtis M. Jolly, Chuong T. P. N. Bui and Trang H. T. Le

Wine Label Descriptors and Shelf Price Paid by Argentine Consumers pp. 17

Rodrigo García Arancibia, Gustavo Rossini and Edith Depetris Guiguet

Behavioural Drivers of Business Competitiveness in Agriculture pp. 22

Daniel E. May

Volume 16, issue 01, 2015

Innovation networking within Producer Groups (PGs): The case of two PGs in Ierapetra, Crete pp. 10

Anastasia Makri and Alex Koutsouris

Price Transmission on the Milk Portuguese Market pp. 12

Maria de Fátima Lorena de Oliveira, Maria Leonor da Silva Carvalho, Maria Raquel Lucas, Pedro Damião Henriques and Fernanda Peixe

Financial Flexibility in agricultural investment decisions: A discrete choice experiment pp. 12

Friederike Anastassiadis, Ulf Liebe and Oliver Musshoff

Determining Factors of Farm Exit in Agriculture in Switzerland pp. 14

Ali Ferjani, Albert Zimmermann and Andreas Roesch

Production and Trade of Port Wine: Temporal Dynamics and Pricing pp. 15

Leonida Correia, João Rebelo and José Caldas

Attitudes towards organic fruits and vegetables pp. 15

Tina Vukasovič

Competitive strategies in the Italian pasta industry pp. 15

Mariarosaria Simeone, Giuseppe Marotta and Giacomo Rotondo

Volume 15, issue 2, 2014

Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market pp. 13

Teresa Panico, Teresa Del Giudice and Francesco Caracciolo

Agricultural Trade Integration in Western Balkans: Orientation and Complementarity pp. 15

Dimitrios Natos, Christos Staboulis and Efthimia Tsakiridou

Using Private Food Safety Standards to Manage Complexity: A Moral Hazard Perspective pp. 15

Carlo Russo, Maria Angela Perito and Antonella Di Fonzo

Characteristics of Rice Cultivation and Rural Rice Market in Bangladesh: Evidence from a Survey pp. 17

Dayal Talukder and Love Chile

Bio-economic modelling to assess the impact of water pricing policies at the farm level in the Oum Zessar watershed, southern Tunisia pp. 19

Houcine Jeder, Mongi Sghaier, Kamel Louhichi and Pytrik Reidsma

Modelling the impacts of alternative CAP scenarios through a system dynamics approach pp. 20

Elias Giannakis, Sophia Efstratoglou and Demetrios Psaltopoulos

Grower's Selling Behavior: Transaction Cost Comparison Analysis pp. 24

Wang Lijia and Huo Xuexi

Volume 15, issue 01, 2014

Young Farmers' Perceived Service Quality of the Greek Ministry of Agriculture: A SERVQUAL Approach pp. 12

Achilleas Kontogeorgos, Dimitios Tselempis and Philippos Karipidis

Vertical Price Transmission in the US Pork Industry: Evidence from Copula Models pp. 12

Christos Emmanoulides and Panos Fousekis

Irrigation water efficiency in wheat production in Chbika (Tunisia):Parametric versus Nonparametric Comparisons pp. 14

Ali Chebil, Iheb Frija and Walid Bahri

The low commercial value fish. How can we increase its consumption pp. 17

Mariarosaria Simeone and Debora Scarpato

Oil price effects on land use competition: an empirical analysis pp. 17

Matthias Diermeier and Torsten Schmidt

Structural Changes of Hog Farming in China: Good or Bad? A Case Study of Wuxue City in Hubei Province pp. 18

Zhao Liange and Hongyun Han

Tariff and Non-Tariff Barriers to Wine Exports and Initiatives to Reduce their Effects pp. 20

A. Mariani, F. Napoletano, E. Pomarici and R. Vecchio

Volume 14, issue 2, 2013

Analysis of pesticide application and applicator’s training level in greenhouse farms in Galicia, Spain pp. 9

S. Lamosa Quinteiro, M. F. Marey Pérez, C. Cabaleiro Sobrino and M. Barrasa Rioja

Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? pp. 13

Giuseppe Di Vita, Mario D'Amico, Giovanni La Via and Elena Caniglia

Designing Regulatory Policies for Complex Externalities: The Case of Agricultural Pollution pp. 14

Athanasios Kampas, Katerina Melfou and Ashar Aftab

Efficiency and Productivity Change in the Greek Dairy Industry pp. 15

George Vlontzos and Alexandros Theodoridis

Production and Off-Farm Employment Decisions of Greek and Hungarian Farmers in the Light of the Last CAP Refrom pp. 16

Margarita Genius

Supply Response in Rainfed Agriculture of Odisha, Eastern India: A Vector Error Correction Approach pp. 16

Kirtti Paltasingh and Phanindra Goyari

Investigating the Price Transmission Mechanism of the Greek Fresh Tomato Market with a Markov Switching Vector Error Correction model pp. 17

Anthony Rezitis and Dimitris N. Pachis

Volume 14, issue 01, 2013

Innovation, Parallel Shifts of Supply, and Welfare pp. 8

Michael A. Karls, John Horowitz, Juan Sesmero and T. norman Van Cott

US Cotton Exports and Bilateral Exchange Rates pp. 11

Nazif Durmaz and Henry Thompson

Determinants of Cherry Production and Marketing in Pakistan: A Propensity Score Matching Approach pp. 14

Akhter Ali, Muhammad Sharif, Khalid Mahmood and Nadeem Akmal

Segmenting Albanian consumers according to olive oil quality perception and purchasing habits pp. 16

Drini Imami, Edvin Zhllima, Maurizio Canavari and Elvina Merkaj

An econometric analysis of determinants of climate change attitudes and behaviour in Greece and Great Britain pp. 17

Viktoria Tsitsoni and Luiza Toma

Factors Affecting PC and Internet Usage by the Rural Population of Cyprus pp. 21

George Adamides, Andreas Stylianou, Petros C. Kosmas and Constantinos D. Apostolopoulos

A tool for uniform classification and analyses of budgetary support to agriculture for the EU accession countries pp. 21

Miroslav Rednak, Tina Volk and Emil Erjavec

Volume 13, issue 2, 2012

US Pork and China Trade in a Specific Factors Model pp. 7

Osei-Agyeman, Yeboah Victor Ofori Boadu and Henry Thompson

Exchange Rate and Turkish Agricultural Trade Balance with EU pp. 13

Mehmet Yazici and M. Qamarul Islam

Non-Tariff Measures in The European Union: Evidence from the Agri-Food Sector pp. 14

Maria Helena Guimarães

Factors affecting use and understanding of nutrition information on food labels: evidences from customers pp. 14

Azzurra Annunziata and Riccardo Vecchio

Factors Affect Chinese Producers' Adoption of a New Production Technology: Survey Results from Chinese Fruits Producers pp. 16

Pei Xu and Zhigang Wang

Estimating input allocation from heterogeneous data sources: A comparison of alternative estimation approaches pp. 20

Kamel Louhichi, Florence Jacquet and Jean Pierre Butault

Requirements towards and Discrimination against Agricultural Workers – Evidence from a Discrete Choice Experiment among East German Farms pp. 28

Marcel Gerds

Volume 13, issue 01, 2012

Irrigation water use efficiency in collective irrigated schemes of Tunisia: determinants and potential irrigation cost reduction pp. 10

Aymen Frija, Ali Chebil and Belhassen Abdelkafi

Estimating utility functions of Greek dairy sheep farmers: A multicriteria mathematical programming approach pp. 10

Stelios Rozakis, Alexandra Sintori and Konstantinos Tsiboukas

Factors affecting the situation of economically weak farms in Switzerland pp. 16

Andreas Roesch

Investigating market structure of the Greek food and beverages manufacturing industry: A Hall-Roeger approach pp. 17

Anthony Rezitis and Maria A. Kalantizi

The Demand for Crop Insurance: Combined Approaches for France and Italy pp. 18

Geoffroy Enjolras, Fabian Capitanio and Felice Adinolfi

Do differences in technical efficiency explain the adoption rate of HYV rice? Evidence from Bangladesh pp. 18

K.M. Zahidul Islam, John Sumelius and Stefan Bäckman

Technical efficiency and productivity differentials of dairy farms in three EU countries: the role of CAP subsidies pp. 27

Xueqin Zhu and Róbert Milán Demeter