Determining Factors of Farm Exit in Agriculture in Switzerland
Ali Ferjani,
Albert Zimmermann and
Andreas Roesch
Agricultural Economics Review, 2015, vol. 16, issue 01, 14
Abstract:
Over the past 30 years, the number of farms in Switzerland decreased by an average of almost 2% per annum. The average area per farm rose from 10 ha to over 19 ha. In order to analyse the forces driving farm exits, this study uses data from the Swiss Farm Structure Survey (FSS) between 2001 and 2011. These data are used in binary logistic regression models to estimate exit probabilities and determining factors of structural change. The logit results show that the probability of farm exit decreases for younger but increases for older operators. Organic farming, farm size, number of manpower units per hectare and farming full-time are also found to have a significant negative influence on exit. By contrast, work intensity and sex of the farm operator positively influence farm exits
Keywords: Agricultural and Food Policy; Farm Management; International Relations/Trade (search for similar items in EconPapers)
Date: 2015
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)
Downloads: (external link)
https://ageconsearch.umn.edu/record/253691/files/16_1_5.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aergaa:253691
DOI: 10.22004/ag.econ.253691
Access Statistics for this article
More articles in Agricultural Economics Review from Greek Association of Agricultural Economists Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().