Preventing Stunting in Rural Indonesia: A Community-Based Perspective

Y. Yusriadi, S. Sugiharti, Y. M. Ginting, G. Sandra and A. Zarina

African Journal of Food, Agriculture, Nutrition and Development (AJFAND), 2024, vol. 24, issue 9

Abstract: Child stunting is a critical concern with far-reaching consequences for the developmental prospects of affected children. To address this issue, Indonesia has initiated a targeted program to support rural families. This program's two-fold approach includes aiding with dietary needs and delivering counseling services via Community Health Centers. The primary aim of the current study was to explore the determinants that promote or inhibit engagement with this stunting prevention initiative. Methodologically, the research encompassed 10 direct observations, 45 focus group discussions, and 23 in-depth interviews to gather comprehensive data. The participants were drawn from a cross-section of the rural populace, including households, village government officials, and healthcare providers. Feedback on the program was predominantly positive, with participants demonstrating favorable perceptions towards it. Notably, the program's contribution to improving household health was apparent, serving as an impetus for active participation. Nevertheless, the research identified significant barriers to program engagement, namely the existence of social behaviors that were at odds with the program's objectives and a widespread deficit in the understanding of the importance of nutritional food security. These factors present considerable challenges to fully realizing the program's potential impact. Direct observations highlighted the program's effectiveness in regions with strong community health infrastructure. Focus group discussions underscored the importance of cultural sensitivity in program implementation, as local customs and traditions significantly influenced participation levels. In-depth interviews with healthcare providers shed light on logistical challenges, such as inconsistent supply chains for nutritional supplements and gaps in training for health workers. Village government officials emphasized the need for greater inter-agency coordination to streamline services and reduce redundancy. Despite these challenges, the program's strengths were evident. Participants appreciated the holistic approach, combining immediate dietary support with educational components aimed at fostering sustainable health practices. For the program to achieve broader success, it must address the identified barriers through targeted interventions, such as enhanced community education campaigns, improved logistical support, and greater cultural integration into program design.

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ajfand:348069

DOI: 10.22004/ag.econ.348069

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