Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

Deze Xu, Haiya Cai, Feng Zhao, Jianping Wu and Aiqing You

Asian Agricultural Research, 2016, vol. 08, issue 03, 2

Abstract: The high quality rice, Xiang 5, is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311, and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality, high yield, suitable maturity period, strong scent, strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques, aimed at providing technical support and theoretical reference for its field production.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:242488

DOI: 10.22004/ag.econ.242488

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