Factor and Cluster Analysis on the Competitiveness of Agri-food Processing Industry in China

Ling Wang

Asian Agricultural Research, 2017, vol. 09, issue 02

Abstract: This paper establishes 13 evaluation indicators for the competitiveness of agri-food processing industry, uses factor analysis to evaluate the competitiveness of agri-food processing industry in 31 provinces (cities, autonomous regions) of China, and does cluster analysis to divide these regions into several categories according to the difference in competitiveness, in order to understand the level of competitiveness of agri-food processing industry in China.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:257317

DOI: 10.22004/ag.econ.257317

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