Effect of Different Preservation Treatments on the Room Temperature Storage Effect of “Gala” Apple

Xinyu Niu, Liangying Zhang and Lin Liu

Asian Agricultural Research, 2017, vol. 09, issue 12

Abstract: In this experiment, "Gala" apples were used as test materials, and 1-MCP treatment and fresh-keeping film packaging were used for storage at room temperature. The results showed that the storage effects of 1-MCP treatment and fresh-keeping film packaging were better than those of the control. Moreover, 1-MCP treatment was better than fresh-keeping film packaging in hardness, soluble solids content, titratable acid content, and inhibition of ethylene release.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:271227

DOI: 10.22004/ag.econ.271227

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