Technical Regulations for Production of Green Food—Adzuki Beans

Junshi Hu

Asian Agricultural Research, 2018, vol. 10, issue 01

Abstract: According to the experiment and production practice, this paper brings forward the technical regulations on the production technology, the environmental conditions of production area, the output index, the site selection and land preparation, the variety selection and seed quality, the fertilization, the sowing, the field management, the pest and disease control, the harvesting, the storage, the filing etc. about the adzuki beans in Qingyang City.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:271664

DOI: 10.22004/ag.econ.271664

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