Development Situation and Strategy Analysis of Waxy Corn Processing Industry in Chongqing Municipality

Yuan Wu, Lijun Gao and Bo Li

Asian Agricultural Research, 2018, vol. 10, issue 02

Abstract: With the development of society and economy and increasing awareness of people's diet and health care, the demand for waxy corn and its processed products has been rising. At present, the planting of waxy corn in Chongqing is taking shape, but the waxy corn processing is still in the initial stage with smaller enterprise scale and fewer processing product variety. Based on the analysis of the development advantages and disadvantages of waxy corn processing industry in Chongqing, this paper brings forward the development ideas and strategies of Chongqing waxy corn processing industry from three aspects of production, processing and policy.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/273097/files/D ... 0Municipality%20.PDF (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:asagre:273097

DOI: 10.22004/ag.econ.273097

Access Statistics for this article

More articles in Asian Agricultural Research from USA-China Science and Culture Media Corporation
Bibliographic data for series maintained by AgEcon Search ().